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200 Union St, Westborough, MA 01581 • Delivery Info
Online ordering is closed now, you can order ahead
Boiled soybeans with a touch of salt.
Pan-fried pork dumplings served with a ginger soy dipping sauce.
Pan-fried vegetable dumplings served with a ginger soy dipping sauce. Vegetarian.
Steamed shrimp dumplings served with a soy dipping sauce.
Fried spring rolls with sweet chili sauce.
A variety of fresh vegetables in light tempura batter with our savory tempura sauce.
Delicate shrimp with crispy vegetables in a light batter, served with our savory tempura sauce.
Char-grilled whole squid with our house special sauce.
6 asparagus stalks with sliced salmon and grilled to perfection.
Fresh fried calamari rings in a light batter with our sweet chili sauce.
Grilled white meat chicken on skewers with teriyaki glaze and sesame seeds.
Tofu with bonito flakes, scallions and chef's sauce.
Grilled strip steak wrapped around crispy green scallions, topped with ponzu and teriyaki sauce.
Crispy wonton skin stuffed with cream cheese, onion and crabmeat, served with our sweet duck sauce.
Jumbo shrimp tossed in sweet and spicy aioli.
Thinly-sliced rare choice beef with wasabi ginger sauce.
Marinated duck served in a steamed bun.
Assorted 5 piece chef's choices sushi.
Assorted 6 pieces of raw fish, chef's choice.
Sliced yellowtail, jalapeno, cilantro with soy ponzu sauce.
Sunomono. Fresh cut crab, octopus and cucumber, served with a refreshing sweet and tangy sauce.
Naruto. Crab and avocado rolled in fresh crispy cucumber with sauce.
Thin, lightly, seared tuna, salmon, yellowtail, white tuna, topped with onion, scallion, tomato, sesame and ponzu chili sauce.
Big eye tuna tataki, below with chef's pickled vegetable and champagne mango sauce.
Tuna, salmon, yellowtail, white fish, crab meat, octopus mix with cucumber, mango, spicy mayo and yuzu sauce put in avocado boat.
Tuna, onion, jalapeno, cilantro, tobiko, tomatoes with eel sauce and Japanese mayo sauce.
Diced tuna, shrimp, salmon, octopus, crab meat, yellowtail, cucumber, tomatoes put into a martini cup and drizzle with chef's special sauce.
3 individual sashimi wrapped with lobster salad and oba leaf, salmon and mango, tuna and asparagus, yellowtail and cucumber.
A light chicken and beef broth home-stewed with crispy onions and sliced mushrooms.
Traditional vegetarian soup in a healthy soybean base with tofu, seaweed and scallions.
Fish, scallop, shrimp, fish cake with clear broth.
Mixed greens with our house ginger dressing.
Shredded seaweed topped with sesame seeds.
Thin sliced octopus in a sweet marinated soy sauce.
Fresh whole baby octopus marinated in a sweet sesame sauce.
Fresh greens topped with avocado in ginger dressing.
Shredded crabmeat marinated in our spicy mayo sauce.
Crabmeat, seaweed salad, marinated in our spicy mayo sauce and mixed with tempura crunch.
Select ahi tuna seared with spices and served on a bed of fresh greens and a wasabi ginger soy sauce.
Scallops, shrimp and crab.
Pork belly chashu, scallions, spinach, red ginger and soy sauce.
Chicken chashu, scallions, spinach, soy sauce and seaweed.
Pork belly chashu, scallions, minced corn, onions, carrots and cabbage.
Pork belly chashu, scallions, minced corn, onions and cabbage.
Sesame sauce, seasoned minced pork, scallions and spinach.
Shrimp, squid, fishcake, cabbage, spinach and red ginger.
Corn, spinach, seaweed, baby corn, scallions and red ginger.
Beef, scallions, spinach and red ginger.
Shrimp, squid, scallop.
Seared pepper white tuna, mango topped with spicy crab, tobiko and tempura crunch.
Spicy crunchy tuna, yellowtail, topped with salmon, avocado, tobiko, scallion, pine nuts, served with wasabi mayo and eel sauce.
NY strip steak, cream cheese, avocado wrapped with soybean paper, deep fried, topped with lobster salad and chef's special sauce.
Lobster tempura, mango inside, topped with spicy tuna, avocado, side of cilantro, Thai chili sauce and eel sauce.
Lobster salad, tempura shrimp, mango, wrapped with soybean paper, topped with peppered tuna, avocado and served with chef's special sauce.
Eel, avocado, spicy tuna inside, cut into 4 pieces of sandwiches, served with spicy mayo and eel sauce.
Alaskan king crab, avocado, tempura flakes, topped with yellowtail and golden tobiko.
Chilean seabass tempura, asparagus inside, topped with spicy scallop, avocado and pumpkin tempura flakes with sachi special sauce.
Vietnamese rice paper wrapped with king salmon, mint, avocado, lettuce, king crab and chef special sauce.
English cucumber wrapped with tuna, salmon, yellowtail, mango, oba leaf, crab salad and Japanese wasabi dressing.
King crab, avocado inside, topped with grilled filet mignon, ginger, scallion, black tobiko and chef's special sauce.
Yellowtail, tuna, asparagus, topped with salmon, red snapper, avocado, scallion and tobiko.
Spicy tuna, avocado topped with tuna, heart shaped with chili sauce.
Lobster deep fried in crunchy tempura batter, rolled in soy seaweed, stuffed with cucumber and daikon radish, served with chef's special sauce.
Shrimp tempura topped with spicy crab, scallop, tempura flake with spicy eel sauce.
Shrimp tempura, cucumber, topped with spicy tuna, eel, avocado and tobiko.
King crab and avocado inside, topped with tuna, shrimp, salmon and yellowtail with chef's special sauce.
Yellowtail, tempura flakes, avocado topped with shrimp, eel, salmon, tuna, avocado, tobiko, scallion, wasabi mayo and eel sauce.
Shrimp tempura and cucumber, avocado inside, topped with eel and eel sauce.
Lobster salad, shrimp tempura, avocado wrapped with soybean seaweed with eel sauce.
Tuna, salmon, yellowtail, crab, avocado wrapped in seaweed deep fried, topped with masago, scallion, spicy eel sauce.
Eel, mango, cucumber inside, topped with spicy tuna, mango, avocado, tobiko, drizzled with mango eel sauce
Cream cheese, avocado, crab meat & spicy tuna, deep fried & served with eel sauce & spicy mayo sauce
Shrimp tempura, cucumber inside, topped with lobster salad & 4 kinks of tobiko, served with eel sauce
Layer cake sushi with lobster salad, topped with tuna, white tuna, salmon, & eel, with colorful tobiko
Shrimp tempura, avocado inside, topped with lobster salad & fresh salmon, served with chef special sauce
Shrimp tempura, cucumber inside, topped with smoked salmon and avocado, wrap with soy bean paper, served with spicy mayo & eel sauce
A mixed of fresh salmon and avocado inside, topped with spicy tuna, fresh kiwi, and green tobiko, served with mango sauce
Spicy crunchy salmon & fresh mango, topped with tuna, shrimp, eel, avocado & tobiko, served with chef special sauce
Shrimp tempura, lobster salad, fried banana, wrapped with soy bean paper, served with mango sauce
Shrimp tempura, cream cheese, cucumber, avocado, spicy crab, tobiko, wrapped in a soy bean paper, drizzled with miso glaze
Soft shell crab, spicy tuna, avocado wrapped in with a soy bean paper, drizzled with eel sauce
Shrimp tempura, asparagus inside, topped with fresh tuna and red tobiko, served with chef special sauce
A blend of our spicy crab salad, topped with lobster salad, tempura, eel & avocado, served with eel sauce
20 pieces sushi and 32 pieces sashimi with 2 chef special rolls.
10 pieces sushi, 16 pieces sashimi with a chef special roll.
9 pieces sushi with spicy tuna roll.
16 pieces of raw fish, served with steamed rice.
5 pieces sushi and 9 pieces sashimi with rainbow roll.
6 pieces veggie with vegetable roll.
Eel, crab, shrimp, smoked salmon, octopus and crab salad with shrimp tempura roll.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail.
Spicy tuna roll, spicy salmon roll and spicy crab salad roll.
California roll, tuna roll and salmon roll.
Avocado roll, cucumber roll and vegetable roll.
9 pieces assorted sliced raw fish on a bed of seasoned rice.
8 pieces boiled eel glazed with our special tangy sauce over rice.
9 pieces sliced raw salmon on a bed of seasoned rice.
9 pieces sliced raw tuna on a bed of seasoned rice.
Choice of chicken or shrimp. Famous, sour and spicy soup, seasoned with lemongrass, chilies, mushrooms and lime juice.
Stir fried rice with egg, ground chicken, onion, pepper, and basil leaves.
Choice of vegetable and tofu, chicken, beef, shrimp, seafood. Stir fried wide rice noodle with broccoli, egg, carrot, and basil leaves.
Crispy chicken in general spicy secret sauce, served with steamed rice.
Sauteed in green curry sauce with bamboo, snow pea, green pepper, zucchini and basil.
Sauteed in red curry sauce with mushroom, carrot, bell peppers, snow pea and bamboo.
Sauteed in mild yellow curry sauce with mushroom, baby corn, pineapple chunk, onion, carrot and summer squash.
Sauteed in house special panang curry with baby corn, snow pea, mushroom and red pepper.
Sauteed in mild massaman curry sauce with sweet potato, red peppers, green pepper, onion, carrot and roasted peanut.
5 oz. of tender and juicy white meat chicken breast, prepared with teriyaki sauce.
5 oz. of our finest strip steak cooked to perfection.
5 pieces of our large succulent shrimp prepared with sachi spices.
Fried chicken tender served with ketchup sauce.
Fried white fish served with ketchup sauce.
5 oz. of our best cut filet mignon tender and juicy, our chef will prepare as you prefer.
Chicken, steak, shrimp, vegetable.
Broiled with teriyaki sauce, seasonal vegetables, served with steam rice.
Roasted jumbo shrimp, onion, tomato, with sweet salsa sauce, served with steamed rice.
Char-grilled 8 oz. filet mignon, mashed potato and spring mix with yakiniku sauce.
Char-grilled Chilean sea bass with asparagus, guacamole salsa and shallot sauce.
Grilled salmon with guacamole salsa and asparagus, served with miso sauce.
Sesame crusted tuna glazed with X.O. sauce, served with guacamole salsa on the side.
Char-grilled lobster, filet mignon, mashed potatoes, served with sweet spicy sauce and shallot sauce.
Char-grilled lamb chop with mashed potatoes, in a red wine reduction.
Roasted, crispy boneless duck served with a special curry sauce, and assorted vegetable, and side of steamed rice.
Jumbo shrimp in a white cream sauce with broccoli, served with steamed rice.
8 oz. of tender and juicy white meat chicken breast, prepared with teriyaki sauce.
10 pieces of our large succulent shrimp prepared with Sachi spices.
8 oz. of tender scallops slightly caramelized, cooked to perfection with Sachi's herb butter and spices.
8 oz. of exotic delight, cooked with lemon citrus and teriyaki sauce.
8 oz. portion of our fresh cut sushi grade salmon prepared with Sachi's teriyaki sauce.
A fresh medley of onions, zucchini, broccoli, carrots, green peppers, scallions, crispy tofu and udon noodles, served with a mushroom side.
9 oz. portion of exquisite center cut filet mignon prepared with Sachi's garlic butter.
8 oz. of our best cut filet mignon, tender and juicy, our chef will prepare as you prefer.
8 oz. of our finest strip steak cooked to perfection.
A 12 oz. heavy cut portion of our finest strip steak.
8 oz. calamari rings with pineapple, cooked with lemon citrus and teriyaki sauce.
Two succulent 6 oz. lobster tails served Sachi's hibachi style.
8 oz. of tuna steak made Sachi's special way, cooked to your request.
Upgrade your steak: filet mignon or chateaubriand for an additional charge.
Steak, chicken and shrimp. Upgrade your steak: filet mignon or chateaubriand for an additional charge.
Lobster, scallops and shrimp.
Traditional red velvet cake enveloped by vanilla cheesecake with a chocolate crust and cream topping, garnished with red velvet crumbs.
Chocolate heaven, a foundation of chocolate decadence, a layer of chocolate mousse, and a layer of chocolate butter cake, iced with a rich silky chocolate ganache.
Topped with whip cream and chocolate drizzle.
A slice of traditional New York cheesecake topped with whipped cream and strawberry puree.
Onion, zucchini, broccoli, carrots and udon noodles.
Chicken, shrimp, steak and vegetables.
6 pieces chef choice and California roll.
9 pieces chef choice raw fish and California roll.
4 pieces sushi, 7 pieces sashimi and a spicy tuna roll.
Sliced tuna on a bed of seasoned sushi rice.
Assorted raw fish on a bed of seasoned sushi rice.
Broiled eel glazed with eel sauce over seasoned sushi rice.
Sliced salmon on a bed of seasoned sushi rice.
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