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4654 Wisconsin Ave NW, Washington, DC 20016 • Delivery Info
Grilled chicken served with cucumber and slightly spicy peanut sauce.
Deep-fried tofu served with honey peanut sauce.
2 rolls. Shrimp, vegetables, vermicelli noodles and minced jicama wrapped in rice paper. Served with hoisin sauce.
Crunchy noodles and grilled marinated chicken homemade peanut sauce. Served with lettuce on the side.
2 crepes. Served with duck meat, scallions, ginger and hoisin sauce.
6 pieces. Deep fried jumbo shrimp and mix salad in a light batter.
2 rolls. Minced pork, fresh crabmeat, and cellophane noodles.
Mixed greens, avocado, tomato and tempura red onions.
Mixed greens with homemade Japanese ginger dressing.
Marinated seaweed with sesame seed.
Jumbo shrimp, mixed greens and honey cashew nuts.
Grilled chicken, lettuce and crispy noodles with peanut dressing.
Assorted steamed vegetables, tofu and fried cracker served with peanut sauce.
Jicama, mango and cucumber with special house dressing.
Fresh salmon mixed with tempura flake and spicy mayonnaise.
Fried tofu sauteed with bell peppers, onions, basil leaves and spicy Thai sauce.
Mixed vegetable and tofu in red curry sauce.
Szechuan preserved vegetables, fiery chili sauce and garlic.
Mixed vegetables and fried tofu stir-fried with brown sauce.
Stir-fried shredded vegetables, served with pancakes and plum sauce.
Eggplant with tofu in Thai basil sauce.
Lightly sauteed with garlic.
Napa, carrots, tofu, scallions and bean thread noodle in bean paste broth.
Grilled chicken satay, curry shrimp, egg, peanuts and cucumber. Served with coconut and rice garnished Asian fried red onions.
Sambal shrimp, coconut rice, fried egg, fried chicken, cucumber, and peanuts.
Shrimp with spicy sambal pasta and flavored with belecan (Malaysian shrimp paste). Spicy.
Chicken stir-fried with assorted vegetables.
Crispy chicken with spicy tangy sauce.
Stir-fried chicken with bell peppers, onion, garlic and basil leaves.
Stir-fried shrimp, scallops, squid, bell peppers, basil leaves, mushroom and asparagus in homemade Thai herb sauce.
Sliced chicken and fresh mango with chef's special mango sauce.
Chicken with eggplant, fried tofu and long beans in spice paste with coconut milk.
Jumbo shrimp with Thai basil leaves, eggplant, fried tofu and string bean in coconut curry sauce.
Shrimp, scallops, salmon, squid and Asian vegetables in mild curry sauce.
Sliced chicken with eggplant, string bean, tomato and basil leaves in spices with coconut milk.
Beef, carrots, celery and green onions with spicy tangerine sauce.
Crispy beef, carrots, celery and green onions with spicy tangerine sauce.
Jumbo shrimp lightly battered and stir-fried with spiced salt and garlic.
1/2 duck. Roasted duck without bones, served with pancakes, scallions and hoisin sauce.
Jumbo shrimp, chicken and beef with vegetables in brown sauce.
Stir-fried baby corn, mushrooms, asparagus and carrots in brown sauce.
New York strip, pan-seared with black pepper and fresh lemongrass.
Beef, coconut milk, chilies and spice cooked over low heat.
Sauteed shrimp with tomato and onion with Malaysian chili paste.
Grilled lamb chops with a side of mixed vegetables.
Tuna, salmon, cooked shrimp, red snapper and California roll.
BBQ eel on sushi rice.
Yellowtail, BBQ eel, tuna, salmon, mackerel, red snapper and California roll.
Yellow tail, BBQ eel, tuna, salmon, mackerel, red snapper cooked shrimp, surf clam and California roll.
Assortment of fresh fish over sushi rice.
12 pieces. Yellow tail, tuna, salmon and red snapper.
20 pieces. Tuna, white tuna, salmon, yellow tail and red snapper.
4 pieces of tuna nigiri sushi, 4 pieces of tuna sashimi and spicy crunchy tuna roll.
4 pieces of salmon nigiri sushi, 4 pieces of salmon sashimi and smoked salmon in a cream cheese roll.
Homemade soup with marinated beef, Chinese vegetable and marinated pickle vegetable.
Stir-fried rice with Malaysian spices and fried egg.
Thai hot and spicy fried rice.
Classic Thai fried rice with pineapple and chicken.
Chicken, egg noodles with fried tofu, bean sprouts, egg and spinach served with peanut sauce.
Traditional Thai rice noodles filed with chicken, egg, ground peanuts, scallions, fried tofu and bean sprouts.
Flat rice noodles with stir-fried minced chicken, basil leaves, onions and bell peppers.
Japanese udon noodle soup with ebi tempura and vegetables.
Stir-fried Japanese udon noodles with chicken and vegetables.
Egg noodles and rice noodles in a creamy curry coconut milk with chicken, egg and fried tofu.
Stir-fried rice vermicelli in curry powder with shrimp, scallions, green chili and bean sprouts.
A spicy lemongrass noodle soup with mushrooms, cilantro and bean sprouts. Served with rice vermicelli.
Stir-fried egg noodles with cabbage, tofu, onions and bean sprouts.
Crispy noodles with vegetables, mushroom in light gravy.
Marinated grilled lemongrass chicken with clear chicken broth and onion.
Stir-fried flat noodle with egg, bean sprouts, broccoli and bell peppers.
Stir-fried rice vermicelli with scallion and bean sprout.
Cantonese style. Pan-fried flat noodles in light brown egg sauce topped with seafood and vegetable.
Spicy Malaysian fried rice with anchovies, eggs, shredded carrots, long beans, onion, and scallion.
Special egg noodles with shrimp wonton and BBQ pork which your choice of broth or dry homemade sauce.
Shrimp Tempura, avocado, masago, topped with sliced mango and spicy mayo.
Shrimp tempura, tobiko, avocado and cucumber wrapped with soybean nori.
Jumbo lump crabmeat, tempura flakes, torched salmon and spicy mayo.
Tobiko, lettuce, avocado and shrimp.
Soft shell crab, avocado, masago and crab meat.
Deep Fried Roll with Spicy tuna and green onion drizzled with eel sauce.
Eel, cream cheese, avocado, torched white tuna and spicy mayo topped with tobiko.
Crispy roll with BBQ eel, crab meat and cream cheese.
Salmon, tuna, red snapper, BBQ eel, cucumber and avocado.
Spicy crunchy tuna and avocado.
BBQ eel, crabstick, masago, avocado and cucumber.
Avocado roll, cucumber roll and vegetable tempura roll.
Tuna, BBQ eel, avocado, tamago, tobiko and scallion.
Yellowtail, avocado, crunchy, scaliions top with sliced yellowtail.
Grilled chicken, shredded vegetables, fried shallots, peanuts, basil and cilantro over rice vermicelli.
Marinated chicken with spices and fresh lemon juice.
Marinated chicken breast with honey peanut sauce on a bed of egg noodles.
Grilled tofu topped with honey peanut sauce.
Vegetable Spring Roll, Kung Pao Chicken, Beef with Broccoli, Vegetable Lo Mein, and Fresh Fruits for Dessert. (Minimum 10 People to order)
Vegetable Spring Roll, Spicy Basil Leaves with Tofu, Cashew Chicken, Vegetable Pad Thai and fresh fruits for dessert. (Minimum 10 people to order)
Vegetable Spring Roll, Pineapple Fried Rice, Grilled Lemongrass Chicken, Vegetable Red Curry and fresh fruits for dessert. (Minimum 10 people to order)
Grilled Chicken Satay, Dumplings, General Tso's Chicken, Beef with Broccoli, Shrimp with Vegetables, Combination Lo Mein and Fresh Fruits for Dessert. (Minimum 10 People to order)
Grilled Chicken Satay, Dumplings, Mixed Vegetables and Tofu, Crispy Beef, Combination Pad Thai, Spicy Mango Chicken, and Fresh Fruits for Dessert. (Minimum 10 People to order)
Grilled Chicken Satay, California Roll, Mee Goreng with Chicken, Grilled Lemongrass Chicken, Spicy Basil Leaves with Tofu, Beef and Broccoli, and Fresh Fruits for Dessert. (Minimum 10 People to order)
Vegetable Spring Roll, Pan-fried Pork Dumpling or Vegetable Dumpling, Spicy Mango Chicken, Crispy Beef, Mixed Vegetables and Tofu, Combination Lo Mein, and Fresh Fruits for Dessert. (Minimum 10 People to order)
California Roll, Pan-fried Pork Dumpling or Vegetable Dumpling, Pad Thai Chicken, Mixed Vegetable With Tofu, Sambal Shrimp and Squid, Vegetable Fried Rice, and Fresh Fruits for Dessert. (Minimum 10 People to order)
Vegetable Spring Roll, Grilled Chicken Satay, Crab Rangoon, Pad Thai Tofu, Peking Duck, Sesame Chicken, Salt and Pepper Shrimp, Beef with Mixed Vegetable, and Fresh Fruits for Dessert. (Minimum 10 People to order)
Crab Rangoon, Grilled Chicken Satay, Dumplings, Pad Thai Chicken, Peking Duck, Grilled Salmon Teriyaki, Spicy Basil Leaves with Tofu, Thai Red Curry Shrimp and Fresh Fruits for Dessert. (Minimum 10 People to order)
50 Pieces of Sushi Nigiri which includes: Snow Crab, BBQ Eel, Cooked Shrimp, Fresh Salmon, Fresh Tuna, Yellow Tail, Spicy Scallop, Mackerel, Seared Salmon, Masago.
18 Maki Rolls which includes: California Roll, BBQ Eel Roll, Spicy Crunchy Tuna Roll, Avocado Cucumber Roll, Salmon and Scallion Roll, and Soft Shell Crab Roll.
10 Pieces of Sushi and 8 Maki Roll which includes: Seasoned Bean Curd, Tamago, Vegetable Tempura Roll, Cucumber Roll, Avocado Roll, and Oshinko Roll.
18 Pieces of Sushi and 8 Maki Rolls which includes: Fresh Tuna, Fresh Salmon, Yellow Tail, Tobiko, BBQ Eel, Tamago, California Roll, Avocado Cucumber Roll, Spicy Crunchy Tuna Roll, and Salmon and Scallion Roll.
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