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1715 Emmons Ave, Brooklyn, NY 11235 • Delivery Info
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Eggplant salad. Char-grilled eggplant flavored with garlic, red peppers, green peppers, tomatoes and herbs.
Hummus. Chickpea paste flavored with lemon juice and tahini.
Turkish red kidney beans with a touch of olive oil and lemon.
Labnee dip. Chopped walnut, garlic and dill blended generously with cream yogurt.
Shrimp cocktail. Large shrimp served with grated horseradish sauce.
Babaganoush. Char-grilled eggplant flavored with tahini, yogurt, garlic and herbs.
Sauced eggplant. Small pieces of eggplant in a moderately spicy sauce of fresh tomatoes, green peppers, onions and garlic.
Spinach spread. Spinach prepared with onions, pine nuts and red peppers.
Stuffed grape leaves. Turkish rice, pine nuts and currants with turkish herbs rolled inside grape leaves.
Spicy ezme. Very thinly chopped onions, tomatoes, fresh peppers, herbs, walnuts and pomegranate juice.
Cheese roll. Delicate phyllo dough wrapped with feta cheese and parsley then pan-fried.
Fried calamari. Calamari rings lightly pan-fried and served with chef's homemade sauce.
Fried mussels. Fresh mussels removed from shell, pan-fried and served with homemade garlic sauce.
Fried liver cubes. Cubes of calf's liver pan-fried then served with onion and parsley salad.
Pan-fried anchovies. Seasonal black sea fish. Please call restaurant for daily selection.
Fish ball. Pan-fried white meat fish marinated with herbs.
Red lentil soup served with onions and herbs.
Fresh prepared fish mixed with vegetables and ready to serve.
Shepherd salad. Fresh tomatoes, green peppers, cucumber, onions, parsley and dressing mixed into salad.
Green salad. Romaine lettuce, arugula and cucumbers with lemon juice and olive oil. Dressing mixed into salad.
Arugula salad. Fresh arugula, tomatoes, carrots and dressing mixed into salad.
Octopus salad. Combination of red onions, tomatoes, parsley, arugula, olive oil and dressing mixed into salad.
Pan-seared calamari, julienne red onions, tomatoes, arugula, parsley, olive oil and dressing mixed into salad.
Char-grilled turkish meatball. Ground meat spiced with turkish herbs then char-grilled to your taste.
Ground lamb flavored with red bell peppers then slightly seasoned with paprika. Grilled deliciously on skewers.
Side not included. Ground lamb flavored with red bell peppers, parsley, garlic and Turkish spicy red peppers then grilled deliciously on skewers.
Sauteed chicken. Diced pieces of chicken seasoned with a mixture of onions, tomatoes and green peppers.
Diced shish kebab. Special marinated baby lamb chopped like dice and grilled to a delight on skewers.
Lamb chops. Baby lamb chops marinated and grilled to order.
Chicken adana kebab. Ground chicken spiced with Turkish herbs then char-grilled to your taste.
Chicken chops. Marinated chicken with piece of bone. Grilled to order.
Sauteed lamb. Diced pieces of lamb seasoned with a mixture of onions, tomatoes and green peppers.
Chicken shish kebab. Tender chunks of chicken marinated with chef's own blend of herbs and spices.
Shish kebab. Special marinated baby lamb grilled to a delight on skewers.
Mixed grill. Combination of chicken kebab, shish kebab, kofte kebab and lamb chop.
Imported Mediterranean sea bass. Exotic, tender and delicious white meat served whole. Recommended char-grilled.
Rainbow trout. Fresh rainbow trout pan-fried or char-grilled to perfection then served boneless.
Whole flounder. Mild and flaky white meat served whole or filleted. Lightly pan-fried or baked.
Char-grilled filet of North Atlantic salmon.
Pan-fried fresh anchovies. Seasonal, exotic black sea fish. Please call restaurant for daily selection.
Large shrimp baked in casserole with mushrooms, fresh tomatoes, red bell peppers and garlic with shredded cheese on top.
Delicate, flaky white meat served whole or filleted. Char-grilled or lightly pan-fried.
Rainbow trout baked in casserole with vegetables.
Red mulled. Fascinating tender, tasty white meat lightly pan-fried.
Chunks of salmon baked in casserole with mushrooms, fresh tomatoes, red bell peppers and garlic.
Grilled shrimp shish kebab. Jumbo shrimp, lemon, onion and red bell pepper skewers served char-grilled.
Fresh octopus baked in casserole with mushrooms, fresh tomatoes, red bell peppers and garlic with shredded cheese on top.
Turkish meat pie. Ground meat, onions, tomatoes, green peppers, red peppers, parsley and special turkish herbs over very thin dough. Baked in oven.
Chicken pie. Small pieces of chopped chicken mixed with diced tomatoes and green peppers. Laid over dough and baked in oven.
Kashkaval cheese pie. Kashkaval cheese laid over dough and baked in oven.
Pastrami pie. Turkish beef pastrami and kashkaval cheese laid over dough and baked in oven.
Mixed pie. Turkish beef pastrami, sausage, ground meat, kashkaval cheese and eggs laid over dough and baked in oven.
Lamb pie. Baby lamb chopped in small pieces then mixed with diced tomatoes and green peppers. Laid over dough and baked in oven.
Ground meat pie. Pre-cooked ground meat, onions and herbs circled with dough and baked in oven.
Sausage pie. Turkish beef sausage and kashkaval cheese laid over dough then baked in oven.
Vegetable pie. Tomatoes, red peppers, green peppers, onions, mushrooms and parsley mixed with Turkish herbs. Laid over dough and baked in oven.
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