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1715 Emmons Ave, Brooklyn, NY 11235
Free within 5.00 miles
Between 45 and 60 minutes
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Info & Hours
Free within 5.00 miles
Between 45 and 60 minutes
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All Day Menu
Patlican Salatasi Appetizer
Eggplant salad. Char-grilled eggplant flavored with garlic, red peppers, green peppers, tomatoes and herbs.
Hummus. Chickpea paste flavored with lemon juice and tahini.
Barbunya Plaki Appetizer
Turkish red kidney beans with a touch of olive oil and lemon.
Labnee dip. Chopped walnut, garlic and dill blended generously with cream yogurt.
Karides Kokteyl Appetizer
Shrimp cocktail. Large shrimp served with grated horseradish sauce.
Babaganoush. Char-grilled eggplant flavored with tahini, yogurt, garlic and herbs.
Soslu Patlican Appetizer
Sauced eggplant. Small pieces of eggplant in a moderately spicy sauce of fresh tomatoes, green peppers, onions and garlic.
Ispanak Pure Appetizer
Spinach spread. Spinach prepared with onions, pine nuts and red peppers.
Yaprak Sarma Appetizer
Stuffed grape leaves. Turkish rice, pine nuts and currants with turkish herbs rolled inside grape leaves.
Acili Ezme Appetizer
Spicy ezme. Very thinly chopped onions, tomatoes, fresh peppers, herbs, walnuts and pomegranate juice.
Sigara Boregi Appetizer
Cheese roll. Delicate phyllo dough wrapped with feta cheese and parsley then pan-fried.
Kalamar Tava Appetizer
Fried calamari. Calamari rings lightly pan-fried and served with chef's homemade sauce.
Midye Tava Appetizer
Fried mussels. Fresh mussels removed from shell, pan-fried and served with homemade garlic sauce.
French Fries Appetizer
Arnavut Cigeri Appetizer
Fried liver cubes. Cubes of calf's liver pan-fried then served with onion and parsley salad.
Hamsi Tava Appetizer
Pan-fried anchovies. Seasonal black sea fish. Please call restaurant for daily selection.
Balik Koftesi Appetizer
Fish ball. Pan-fried white meat fish marinated with herbs.
Mercimek Corbasi Soup
Red lentil soup served with onions and herbs.
Balik Corbasi Soup
Fresh prepared fish mixed with vegetables and ready to serve.
Shepherd salad. Fresh tomatoes, green peppers, cucumber, onions, parsley and dressing mixed into salad.
Green salad. Romaine lettuce, arugula and cucumbers with lemon juice and olive oil. Dressing mixed into salad.
Arugula salad. Fresh arugula, tomatoes, carrots and dressing mixed into salad.
Octopus salad. Combination of red onions, tomatoes, parsley, arugula, olive oil and dressing mixed into salad.
Pan-seared calamari, julienne red onions, tomatoes, arugula, parsley, olive oil and dressing mixed into salad.
Shish Kebab Sandwich
Adana Kebab Sandwich
Chicken Kebab Sandwich
Kofte Kebab Sandwich
Izgara Kofte Entree
Char-grilled turkish meatball. Ground meat spiced with turkish herbs then char-grilled to your taste.
Adana Kebab Entree
Ground lamb flavored with red bell peppers then slightly seasoned with paprika. Grilled deliciously on skewers.
Beyti Kebab Entree
Side not included. Ground lamb flavored with red bell peppers, parsley, garlic and Turkish spicy red peppers then grilled deliciously on skewers.
Tavuk Sote Entree
Sauteed chicken. Diced pieces of chicken seasoned with a mixture of onions, tomatoes and green peppers.
Cop Sis Entree
Diced shish kebab. Special marinated baby lamb chopped like dice and grilled to a delight on skewers.
Kuzu Pirzola Entree
Lamb chops. Baby lamb chops marinated and grilled to order.
Tavuk Adana Kebab Entree
Chicken adana kebab. Ground chicken spiced with Turkish herbs then char-grilled to your taste.
Tavuk Pirzola Entree
Chicken chops. Marinated chicken with piece of bone. Grilled to order.
Et Sote Entree
Sauteed lamb. Diced pieces of lamb seasoned with a mixture of onions, tomatoes and green peppers.
Tavuk Kebab Entree
Chicken shish kebab. Tender chunks of chicken marinated with chef's own blend of herbs and spices.
Sis Kebab Entree
Shish kebab. Special marinated baby lamb grilled to a delight on skewers.
Karisik Izgara Entree
Mixed grill. Combination of chicken kebab, shish kebab, kofte kebab and lamb chop.
Akdeniz Levregi Entree
Imported Mediterranean sea bass. Exotic, tender and delicious white meat served whole. Recommended char-grilled.
Rainbow trout. Fresh rainbow trout pan-fried or char-grilled to perfection then served boneless.
Dil Daligi Entree
Whole flounder. Mild and flaky white meat served whole or filleted. Lightly pan-fried or baked.
Salmon Izgara Entree
Char-grilled filet of North Atlantic salmon.
Hamsi Tava Entree
Pan-fried fresh anchovies. Seasonal, exotic black sea fish. Please call restaurant for daily selection.
Karides Guvec Entree
Large shrimp baked in casserole with mushrooms, fresh tomatoes, red bell peppers and garlic with shredded cheese on top.
St. Pete's Fish Entree
Delicate, flaky white meat served whole or filleted. Char-grilled or lightly pan-fried.
Kiremitte Alabalik Entree
Rainbow trout baked in casserole with vegetables.
Barbun Tava Entree
Red mulled. Fascinating tender, tasty white meat lightly pan-fried.
Salmon Guvec Entree
Chunks of salmon baked in casserole with mushrooms, fresh tomatoes, red bell peppers and garlic.
Karides Izgara Entree
Grilled shrimp shish kebab. Jumbo shrimp, lemon, onion and red bell pepper skewers served char-grilled.
Ahtopot Guvec Entree
Fresh octopus baked in casserole with mushrooms, fresh tomatoes, red bell peppers and garlic with shredded cheese on top.
Turkish meat pie. Ground meat, onions, tomatoes, green peppers, red peppers, parsley and special turkish herbs over very thin dough. Baked in oven.
Chicken pie. Small pieces of chopped chicken mixed with diced tomatoes and green peppers. Laid over dough and baked in oven.
Kashkaval cheese pie. Kashkaval cheese laid over dough and baked in oven.
Pastrami pie. Turkish beef pastrami and kashkaval cheese laid over dough and baked in oven.
Mixed pie. Turkish beef pastrami, sausage, ground meat, kashkaval cheese and eggs laid over dough and baked in oven.
Lamb pie. Baby lamb chopped in small pieces then mixed with diced tomatoes and green peppers. Laid over dough and baked in oven.
Ground meat pie. Pre-cooked ground meat, onions and herbs circled with dough and baked in oven.
Sausage pie. Turkish beef sausage and kashkaval cheese laid over dough then baked in oven.
Vegetable pie. Tomatoes, red peppers, green peppers, onions, mushrooms and parsley mixed with Turkish herbs. Laid over dough and baked in oven.
Kazandibi Brown Top Pudding
Ayran Yogurt Drink
Turkish Hot Tea
1.5 Liter Bottled Water
1 Liter Mineral Water
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