Lin's China Bistro

Two spring rolls, two spare ribs, two beef on a sticks, two crab Rangoon and two shrimp tempura.

Pu Pu Platter for 2

Soup

Triple Delight Soup for 2

Chicken, beef, shrimp and mixed vegetables.

$7.25

Asparagus Crabmeat Soup for 2

Rich broth with shrimp, scallops and crabmeat.

Seafood Soup for 2

Vegetables

Sautéed Mixed Vegetables

Sautéed Broccoli with Brown Sauce

Sautéed Broccoli with Garlic Sauce

Szechuan String Beans

Eggplant with Garlic Sauce

Bean Curd Szechuan Style

Bean Curd Hunan Style

Fresh bean curd deep fried sautéed in black bean spicy sauce. Hot and spicy.

Fresh bean curd deep-fried sautéed with cabbage, snow peas, black mushrooms and bell peppers in brown sauce.

Bean Curd Home Style

Moo Shu Vegetables

Shrimp with Mixed Vegetables

General Tso's Bean Curd

Seafood

Shrimp Hunan Style

Shrimp sautéed with broccoli, carrots, baby corn and straw mushroom in chef's spicy hot pepper sauce. Hot and spicy.

Shrimp with Lobster Sauce

Shrimp sautéed in rich egg velvet sauce.

Shrimp with Garlic Sauce

Shrimp sautéed with water chestnuts, celery, green onions and black fungus in hot spicy garlic sauce. Hot and spicy.

Shrimp with Curry Sauce

Baby shrimp sautéed with crispy cashew nuts and celery in white sauce

Shrimp with Cashew Nuts

Kung Pao Shrimp

Baby shrimp sautéed in rich brown rice sauce with bell peppers and peanuts hot and spicy.

Moo Shu Shrimp

Sweet and Sour Shrimp

Scallop Hunan Style

Scallop sautéed with broccoli, carrots, baby corn and straw mushrooms in chef's spicy hot pepper sauce. Hot and spicy.

Scallop with Garlic Sauce

Scallop sautéed with water chestnuts, celery, green onions and black fungus in hot spicy garlic sauce. Hot and spicy.

Scallops with Mixed Vegetables

Pork

Pork with Mixed Vegetables

Shredded Pork Szechuan Style

Shredded pork toss-fried with celery, carrots, peppers and onions in a spicy sauce. Hot and spicy.

Shredded Pork with Garlic Sauce

Shredded pork sautéed with water chestnuts, celery, green onions and black fungus in a hot spicy garlic sauce. Hot and spicy.

Double Cooked Pork

Sliced pork cooked twice with cabbage, bell peppers, black mushrooms and bamboo shoots. Hot and spicy.

A perfect mixture of shredded pork, mushrooms, cabbage and scrambled egg toss-fried in soy and wine. Served with pancakes and hoisin sauce.

Moo Shu Pork

Chicken

Chicken with Broccoli

Chicken with Mixed Vegetables

Diced Chicken with Cashew Nuts

Shredded Chicken Szechuan Style

Chicken with Curry Sauce

Shredded Chicken with Garlic Sauce

Sliced chicken sautéed with mushrooms, snow peas and bamboo shoots in white sauce.

Moo Shu Chicken

Beef with Mixed Vegetables

Sweet and Sour Chicken

Beef

Beef Hunan Style

Sliced beef sautéed with broccoli, carrots, baby corn and straw mushrooms in chef's spicy hot pepper sauce. Hot and spicy.

Shredded Beef Szechuan Style

Shredded beef toss-fried with celery, carrots, peppers and onions in spicy sauce. Hot and spicy.

Pepper Steak with Onion

Shredded Beef with Garlic Sauce

Shredded beef sautéed with water chestnuts, celery, green onions and black fungus in hot spicy garlic sauce. Hot and spicy.

Sliced beef toss-fried with onions in chef's special brown sauce.

Rice, Noodles, Chow Mein & Egg Foo Young

Choice of pork, chicken, beef, shrimp or vegetables.

Fried Rice

Choice of pork, chicken, beef, shrimp or vegetables.

Lo Mein

Choice of pork, chicken, beef, shrimp or vegetables.

Chow Mein

Choice of pork, chicken, beef, shrimp or vegetables.

Egg Foo Young

$11.75

Combination Fried Rice

Fried rice with chicken, beef and shrimp.

Soft noodles with chicken, beef and shrimp.

Combination Lo Mein

Chicken, beef and shrimp.

Combination Chow Mein

Combination Egg Foo Young

Chicken, beef and shrimp.

Combination Thin Rice Noodles

Very thin rice noodle sautéed with chicken, beef and shrimp.

Combination Flat Rice Noodles

Flat rice noodles sautéed with chicken, beef and shrimp.

$14.95

Singapore Style Thin Rice Noodles

Shrimp, chicken and rice noodles stir-fried in a spicy curry sauce. Hot and spicy.

10 Ingredients Pan Fried Noodles

Crispy fried egg noodles with chicken, beef, shrimp and selected vegetables in brown sauce.

Seafood Pan Fried Noodles

Crispy fried egg noodles with shrimp, scallops, crab meat and selected vegetables in light sauce.

$18.50

Chef's Specialties

Shrimp, scallops and crab meat deliciously sautéed with vegetables in a special white sauce.

Seafood Delight

$18.50

Happy Family

Scallops, shrimp, chicken and beef sautéed with vegetables in a brown sauce.

$17.95

Beef and Scallops

Beef and scallops delicately cooked with vegetables in a brown sauce.

Chicken, beef and shrimp sautéed with vegetables in a brown sauce.

Triple Delight

Shrimp and Scallops Hunan Style

Jumbo shrimp and scallops sautéed with broccoli, carrots, baby corn and straw mushrooms in chef's spicy hot pepper sauce. Hot and spicy.

$16.95

Lemon Chicken

Boneless chicken dipped in a special batter, fried to golden brown and served with a fresh lemon sauce.

$13.95

Sliced Chicken with Young Ginger Root

Tender sliced chicken breast served with sweet young ginger root and string beans in a hot pepper sauce. Hot and spicy.

$13.95

Beef with Orange Flavor

Specially prepared beef, crispy outside, juicy and tender inside with orange flavor. Hot and spicy.

Chicken with Orange Flavor

Crispy beef in a special sweet sauce with sesame seeds.

Deep-fried jumbo shrimp in a special sweet sauce with sesame seeds.

Sesame Shrimp

Deep-fried jumbo shrimp sautéed with house special hot sauce. Hot and spicy.

General Tso's Chicken

Crispy Shredded Beef

Shredded beef properly fried to crispy and sautéed with celery, carrots and peppers in a special sweet and sour sesame sauce. Hot and spicy.

Crispy Shredded Chicken

Shredded chicken properly fried to crispy and sautéed with celery, carrots and peppers in a special sweet and sour sesame sauce. Hot and spicy.

$15.50

Hunan Triple

Sliced chicken, beef and shrimp sautéed with broccoli, carrot, baby corn and straw mushroom in a chef's spicy hot pepper sauce. Hot and spicy.

Kung Pao Combination

Chicken, beef and shrimp sautéed in a rich brown sauce with bell pepper and peanuts. Hot and spicy.

A young seasoned duckling slowly grilled until crispy and golden, the delicate skins first sliced then the meat is craved separately, served with homemade crepes, spring onion and hoisin sauce.

Peking Duck

$16.95+

Thai Cuisine

Stir Fried Thai Style Rice Noodle In Our House Special Sauce with eggs, tofu, scallion, bean sprouts and crushed peanuts

Some items served with steamed rice, substitute brown rice or fried rice add $1.00, pleas choose your entrée below and select your choice of meat or vegetable

Pad thai

Drunken noodles

stir-fried flat rice noodle in spicy garlic chili sauce with bell peppers, onions, tomatoes and thai basil

Basil

sauteed w.bell peppers, onions, mushrooms and thai basil in chili garlic sauce

Spicy Green Curry

Green peas, bell peppers, bamboo shoots and thai basil simmered in green curry and coconut milk

Spicy Red Curry

Sun-dried roasted red chili pepper curry with Coconut milk , bamboo shoots, bell peppes and thai sweet basil

Spicy Panang Curry

Simmered in panang coconut milk curry w. sweet basil leaves

Basil Fried Rice

Stir-fried thai sweet basil, bell peppers & onion in a spicy garlic sauce

Curry flavored rice w. carrots, eggs, cashewnuts, pineapple, raisins, onion

Pineapple Fried Rice

Diet Special

Steamed, served without oil, salt, sugar and corn starch and sauce on side.

Choice Of Broccoli / Mixed Vegetables

Vegetable Diet Special

Steamed, served without oil, salt, sugar and corn starch and sauce on side.

Chicken Diet Special

Steamed, served without oil, salt, sugar and corn starch and sauce on side.

Shrimp Diet Special

$14.25

Scallops Diet Special

Steamed, served without oil, salt, sugar and corn starch and sauce on side.

Beverages

< Prev Next >

Choose Group

Appetizers Soup Vegetables Seafood Pork Chicken Beef Rice, Noodles, Chow Mein & Egg Foo Young Chef's Specialties Thai Cuisine Diet Special Beverages

Lunch Combination Special Vegetables (Lunch) Seafood (Lunch) Pork (Lunch) Chicken (Lunch) Beef (Lunch) Rice, Noodles, Chow Mein & Egg Foo Young (Lunch)

Lunch Combination Special

1 Chicken with Broccoli (Lunch Combo)

Monday - Friday: 11:00 am - 3:00 pm; Served with Fried Rice & Spring Roll

2 Sweet & Sour Chicken (Lunch Combo)

3 Chicken with Mixed Vegetables (Lunch Combo)

4 Kung Pao Chicken (Lunch Combo)

5 Diced Chicken with Cashew Nuts (Lunch Combo)

6 Pork Hunan Style (Lunch Combo)

7 Sweet & Sour Pork (Lunch Combo)

8 Double Cooked Pork (Lunch Combo)

9 Pepper Steak with Onion (Lunch Combo)

10 Beef with Broccoli (Lunch Combo)

11 Shredded Beef Szechuan Style (Lunch Combo)

12 Beef Hunan Style (Lunch Combo)

13 Shrimp with Garlic Sauce (Lunch Combo)

14 Shrimp with Broccoli (Lunch Combo)

15 Shrimp Hunan Style (Lunch Combo)

16 General Tso's Chicken (Lunch Combo)

17 Sesame Chicken (Lunch Combo)

18 Chicken with Orange Flavor (Lunch Combo)

Vegetables (Lunch)

Sautéed Mixed Vegetables (Lunch)

Monday - Friday: 11:00 am - 3:00 pm;

Sautéed Broccoli with Brown Sauce (Lunch)

Sautéed Broccoli with Garlic Sauce (Lunch)

Szechuan String Beans (Lunch)

Eggplant with Garlic Sauce (Lunch)

Kung Pao Bean Curd (Lunch)

Bean Curd Szechuan Style (Lunch)

Bean Curd Hunan Style (Lunch)

Fresh bean curd deep fried sautéed in black bean spicy sauce. Hot and spicy.

Bean Curd Home Style (Lunch)

Fresh bean curd deep-fried sautéed with cabbage, snow peas, black mushrooms and bell peppers in brown sauce.

Moo Shu Vegetables (Lunch)

Crispy Eggplant (Lunch)

Eggplant dipped in a special batter ,fried to crispy and sautéed in a special spicy sweet and sour sauce. Hot and spicy.

$7.75

Seafood (Lunch)

Shrimp with Broccoli (Lunch)

Monday - Friday: 11:00 am - 3:00 pm;

Shrimp with Mixed Vegetables (Lunch)

Shrimp Hunan Style (Lunch)

Shrimp sautéed with broccoli, carrots, baby corn and straw mushroom in chef's spicy hot pepper sauce. Hot and spicy.

Shrimp with Lobster Sauce (Lunch)

Shrimp sautéed in rich egg velvet sauce.

Shrimp with Garlic Sauce (Lunch)

Shrimp sautéed with water chestnuts, celery, green onions and black fungus in hot spicy garlic sauce. Hot and spicy.

Shrimp with Curry Sauce (Lunch)

Shrimp with Cashew Nuts (Lunch)

Baby shrimp sautéed with crispy cashew nuts and celery in white sauce

Kung Pao Shrimp (Lunch)

Baby shrimp sautéed in rich brown rice sauce with bell peppers and peanuts hot and spicy.

Moo Shu Shrimp (Lunch)

Sweet and Sour Shrimp (Lunch)

Scallop Hunan Style (Lunch)

Scallop sautéed with broccoli, carrots, baby corn and straw mushrooms in chef's spicy hot pepper sauce. Hot and spicy.

Scallop with Garlic Sauce (Lunch)

Scallop sautéed with water chestnuts, celery, green onions and black fungus in hot spicy garlic sauce. Hot and spicy.

Scallops with Mixed Vegetables (Lunch)

Pork (Lunch)

Pork with Broccoli (Lunch)

Monday - Friday: 11:00 am - 3:00 pm;

Pork with Mixed Vegetables (Lunch)

Pork Hunan Style (Lunch)

Shredded Pork Szechuan Style (Lunch)

Shredded pork toss-fried with celery, carrots, peppers and onions in a spicy sauce. Hot and spicy.

Shredded Pork with Garlic Sauce (Lunch)

Shredded pork sautéed with water chestnuts, celery, green onions and black fungus in a hot spicy garlic sauce. Hot and spicy.

Double Cooked Pork (Lunch)

Sliced pork cooked twice with cabbage, bell peppers, black mushrooms and bamboo shoots. Hot and spicy.

A perfect mixture of shredded pork, mushrooms, cabbage and scrambled egg toss-fried in soy and wine. Served with pancakes and hoisin sauce.

Moo Shu Pork (Lunch)

Sweet and Sour Pork (Lunch)

Chicken (Lunch)

Monday - Friday: 11:00 am - 3:00 pm;

Kung Pao Chicken (Lunch)

Chicken with Broccoli (Lunch)

Chicken with Mixed Vegetables (Lunch)

Diced Chicken with Cashew Nuts (Lunch)

Chicken with Curry Sauce (Lunch)

Chicken Hunan Style (Lunch)

Shredded Chicken Szechuan Style (Lunch)

Shredded Chicken with Garlic Sauce (Lunch)

Sliced chicken sautéed with mushrooms, snow peas and bamboo shoots in white sauce.

Moo Goo Gai Pan (Lunch)

Moo Shu Chicken (Lunch)

Sweet and Sour Chicken (Lunch)

Beef (Lunch)

Beef with Broccoli (Lunch)

Monday - Friday: 11:00 am - 3:00 pm;

Beef with Mixed Vegetables (Lunch)

Beef Hunan Style (Lunch)

Sliced beef sautéed with broccoli, carrots, baby corn and straw mushrooms in chef's spicy hot pepper sauce. Hot and spicy.

Shredded Beef Szechuan Style (Lunch)

Shredded beef toss-fried with celery, carrots, peppers and onions in spicy sauce. Hot and spicy.

Pepper Steak with Onion (Lunch)

Shredded Beef with Garlic Sauce (Lunch)

Shredded beef sautéed with water chestnuts, celery, green onions and black fungus in hot spicy garlic sauce. Hot and spicy.

Moo Shu Beef (Lunch)

Sliced beef toss-fried with onions in chef's special brown sauce.

Mongolian Beef (Lunch)

Rice, Noodles, Chow Mein & Egg Foo Young (Lunch)

Choice of pork, chicken, beef, shrimp or vegetables.

Monday - Friday: 11:00 am - 3:00 pm;

Fried Rice (Lunch)

Choice of pork, chicken, beef, shrimp or vegetables.

Lo Mein (Lunch)

Choice of pork, chicken, beef, shrimp or vegetables.

Chow Mein (Lunch)

Combination Fried Rice (Lunch)

Fried rice with chicken, beef and shrimp.

Combination Lo Mein (Lunch)

Soft noodles with chicken, beef and shrimp.

Combination Chow Mein (Lunch)

Chicken, beef and shrimp.