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1825 Mcfarland Boulevard, Tuscaloosa, AL 35406
Online ordering is closed now, you can order ahead
beef in side
pork meat in side
Chess in side
with teriyaki sauce and scallion
Assorted appetizers: egg roll, fried wonton, beef teriyaki, crab Rangoon, wings and pepper wrapped chicken
Chicken, shrimp
Crab meat, shrimp and scallop with tofu in chicken broth
Chicken breast, snow peas, bamboo shoots, and water chestnuts served with sizzling morsels of golden rice crust
Shrimp, scallops and chicken blended in a rich chicken broth
Breast of chicken fried in a thin batter with sweet and sour sauce
Diced chicken meat with crunchy almonds, bamboo shoots, and water chestnuts
Thighs of chicken with water chestnuts, mushrooms and cashew nuts in our chef’s special brown sauce
Sliced chicken breast sautéed with mushrooms, bamboo shoots and fresh garden vegetables in light sauce
House special boneless chicken deep fried to golden brown, then blended with fresh vegetables
Tender cubes of chicken sautéed in a rich brown sauce with red pepper and peanuts
Sliced chicken breast with onions, peas, carrots in a special curry sauce
Fancy flavored eggs with chicken and mushrooms served with thin Chinese pancakes
Breast of chicken fried in thin batter with a special brown sauce
Diced chicken and shrimp blended with fresh garden vegetables and our chef’s special sauce
Boneless chicken breast, water chestnuts, mushrooms and scallions in a spicy garlic sauce
Sliced chicken and jumbo shrimp in a mild white sauce sautéed with fresh vegetables
Chicken breast with quality vegetables, baby corn, bamboo shoots, and mushrooms in a delicious light sauce with sizzling golden rice crust. Served on a hot plate
Chunks of chicken lightly fried with hot bean sauce
Breast of chicken fried with peas and onion in spicy Hunan sauce
Succulent, tender sliced sirloin beef marinated and sautéed with fresh scallions, then garnished with crispy rice noodles
Sliced beef blended with brown sauce and Chinese greens
Hot spicy Szechuan dish. Sliced beef sautéed in a rich flavored brown sauce with red peppers and peanuts
Shredded tenderloin beef, water chestnuts, mushrooms and fresh scallions in house special hot sauce
Beef, chicken and shrimp blended with fresh garden greens
An exotic dish made from tender slices of sirloin steak and ocean fresh scallops in special sauce, served on a hot plate
Beef with onions, peas and carrots in curry sauce
Fancy flavored eggs with beef, bamboo shoots and mushrooms served with thin Chinese pancakes
Hot, spicy Szechuan dish. Beef, shrimp and chicken sautéed in rich flavored brown sauce with red peppers and peanuts
Beef and snow peas sautéed in oyster sauce
Combination of pork, chicken and shrimp
Fresh jumbo shrimp sautéed in light garlic sauce
Sautéed shrimp in our chef’s special sauce with sizzling golden rice crispy. Served on a hot plate
Shrimp, scallop and crab meat, combined with snow peas, baby corn and mushrooms. A super blend of flavors
Chunks of crab meat, shrimp and scallops sautéed in our chef’s special sauce. Served on a hot plate
Shrimp stir fried with tofu in egg sauce
Fancy flavored eggs with shrimp and mushrooms, served with thin Chinese pancakes
Deep fried fresh gulf shrimp with special brown sauce
Hot, spicy, Szechuan dish. Shrimp sautéed in rich flavored brown sauce with red pepper and peanuts
Shrimp with water chestnuts and mushrooms in spicy garlic sauce
Diced tofu blended with minced pork and delicious hot soy bean sauce
Deep fried sliced tofu sautéed with vegetables in rich brown sauce
For two or more at $11.00 per person.
For two or more at $11.70 per person.
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