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710 Polk St, San Francisco, CA 94109
Online ordering is closed now, you can order ahead
Includes 4 pieces. Veggie chicken on skewers. Served with peanut sauce and cucumber salad.
Includes 4 pieces. Silver noodles, dried mushrooms and cabbage.
Includes 5 pieces. Deep-fried, marinated veggie shrimp wrapped in egg roll skins.
Includes 3 pieces. Served with wasabi cream and homemade soy syrup.
Includes 5 pieces. Crispy wrap with mixed potato, onion and curry powder.
Crispy veggie chicken and homemade sauce. Topped with crispy basil.
Includes 8 pieces. Veggie ahi tuna roll, panko deep-fried, mayo, mustard and spicy sauce.
Deep-fried tofu with sweet & sour dipping sauce and ground peanuts.
Bean sprouts, lettuce and carrot wrapped in fresh rice paper. Served with peanut sauce.
Crispy cauliflower served with homemade tamarind sauce topped with crispy shallots and cilantro.
Deep-fried fresh corn cakes. Served with cucumber salad.
Hot & sour soup with soft tofu, mushrooms, tomato, lemon grass and kaffir leaves.
Coconut soup with soft tofu, mushrooms, lemon grass, galangal and lime juice.
Shredded grean papaya seasoned with lime juice, chili, tomatoes, string beans and peanuts.
Veggie beef salad with onions, chili, cucumber and tomatoes in a lemon dressing.
Soy ground protein chicken with onions, mint, rice powder and lime dressing.
Glass noodles with veggie shrimp, chicken, onion, lemon juice and chili.
Fried rice with egg, onions and tomatoes.
Fried rice with egg, pineapple, veggie shrimp, veggie chicken, cashew nuts, green peas and raisins.
Spicy. Fried rice with onion, bell pepper, bamboo shoots and basil.
Fried rice with tofu, bean sprouts, ground peanuts and egg.
Pan-fried Thai rice noodles with tofu, bean sprouts, grounded peanuts and egg.
Pan-fried Thai rice noodles with cabbage, broccoli, carrot and egg.
Pan-fried Thai rice noodles with chili, garlic, onions, bell pepper, bamboo shoot, tomatoes and basil.
With bell pepper, bamboo shoot and basil.
With bell pepper and peanuts in panang curry.
With bell pepper, bamboo shoot, eggplant and basil in green curry.
With potatoes and onions in yellow curry.
Veggie duck with pineapple and tomatoes in red curry.
With potatoes, onions and peanuts.
(Kra-praw). Sautéed ground soy protein chicken.
Sautéed with garlic over steamed vegetables.
Sautéed with ginger, onions and bell peppers.
Sautéed with red curry paste, bell pepper, onion, bamboo shoot, eggplant and basil.
Sautéed ground soy protein chicken.
Spicy. Sautéed with chili paste.
Sautéed tofu and mixed vegetables.
Sautéed with cashew nut, onion and bell peppers.
Sautéed with fresh chili, onion and jalapeño.
Sautéed with pineapple, onion, cucumber and tomatoes.
Sautéed with silver noodles, egg, onions, tomatoes, cabbage and mushrooms.
Sautéed with baby corn, onions and carrots.
Peanut sauce over steamed veggie meat with mixed vegetables.
Veggie lamb with yellow curry, onions and potaotes.
Wok-fried veggie chunk beef with basil and black pepper in spicy smoked chili sauce.
Kabocha pumpkin in red curry sauce with your choice of protein.
Tamarind glazed, crispy fried veggie duck confit with crispy onion and chili.
Veggie chicken, onions and tomatoes in vindaloo sauce.
Veggie beef, onions and tomatoes in vindaloo sauce.
Spicy. Veggie beef and mixed green salad with lemongrass sauce.
Veggie shrimp with avocado. Sautéed in panang curry paste.
With coconut ice cream.
Your choice of flavor.
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