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3353 Barham Boulevard, Los Angeles, CA 90068 • Delivery Info
Online ordering is closed now, you can order ahead
Crispy cubes tofu served with plum sauce.
Wonton wrappers, filled with a savory ground chicken and shrimp.
Crispy roll stuffed with mixed vegetables, and glass noodles.
Steamed or fried. Choice of chicken or vegetable.
Grilled marinated chicken served with peanut sauce and cucumber salad.
Vegetables and shrimp wrapped with rice paper.
Wonton wrapped with imitation crab meat and cream cheese filling.
Stuffed with minced chicken, shrimp, glass noodles and shitake mushroom.
Tender beef ribs grilled with BBQ sauce
A top crust of ground shrimp and chicken over bread served with cucumber sauce.
Batter and lightly deep-fried calamari served with plum sauce.
Duck and vegetable wrapped with rice paper.
Fresh cube tuna mix with Thai chili lime juice served with crispy wonton.
Deep fried shrimp with coconut flake.
Deep-fried soft shell crab.
Battered and lightly deep-fried shrimp and assorted vegetable tempura.
Grilled lamb chop topping with garlic and pepper.
Assorted vegetables in clear soup.
Wonton wrap with ground chicken, shrimp and baby bok choy in clear broth.
Clear broth with a flavor of lemongrass and roasted chili paste with fresh mushroom.
Coconut milk soup with a flavor of lemongrass and roasted chili paste with fresh mushroom.
Clear broth with roasted chili paste, lemongrass, mushroom and assorted seafood.
Glass noodle with chicken and vegetables in clear broth soup.
Slices of charcoal grilled beef, Thai herbs mixed in spicy lime dressing.
Green papaya, carrot, tomato, peanut and grilled shrimp with chili and lime juice.
Lettuce, tomato, cucumber, onions, boiled egg and tofu served with peanut dressing, with chicken add $2.00.
Minced chicken, shrimp and onions tossed with sweet chili vinaigrette.
Seasoned roasted duck served with fresh green, onions, cilantro and chili lime juice.
Grilled shrimp tossed with lemongrass and spicy lime sauce served with fresh green.
Minced chicken, cilantro and onions mixed in spicy lime vinaigrette.
Mix green and chicken with sesame dressing.
One half chicken marinated with Thai herbs served with plum sauce.
Grilled marinated New York Steak and served with garlic chili sauce.
Grilled salmon fillet with garlic and pepper.
Grilled marinated chicken, served with teriyaki sauce.
Roasted chili, onions, bell pepper and cashew nut in red chili oil sauce.
Fresh basil leaves and bell pepper with Thai chili and garlic.
Green bean in red curry paste.
Fresh garlic and black pepper bedding with lettuce.
Fresh ginger with mushrooms, bell peppers carrots and green onion in brown sauce.
Mix of orange flavor sauce with pineapple, carrot, bell pepper, cucumber, tomatoes and onions.
Cabbage, broccoli, napa, carrot, bean sprout, bamboo shot and mushrooms.
With oyster sauce.
With basil leaves, bell peppers, Thai chili and garlic.
A delicious citrus chicken recipe with flavors reminiscent of the orange chicken.
Potatoes, carrots and onion.
Bamboo shoots, bell pepper and basil.
Eggplants, bell pepper and basil.
Green pea and carrot.
Pineapple, bell pepper and basil.
Pineapple, tomatoes, bell peppers, basil and grapes
Pumpkin, bell peppers and basil.
Egg, onion and tomatoes.
Onions, bell peppers and basil with Thai chili sauce.
Eggplant, bell pepper, basil leaves and curry paste.
Egg, onions, bell peppers, ginger, pea and carrot.
With chicken, beef and pork.
With shrimp, chicken, onions, tomatoes, raisins, cashew and pineapple.
With salmon, egg, onions and tomatoes.
Cooked as you like, topped with our popular green curry.
Cornish hen marinated with Thai herbs, served with sticky rice.
With chicken or beef.
Fillet of sole fish with Thai herbs stir fried in spicy chili sauce.
Roasted duck served with rote and special honey sauce.
Seared tuna cube cut in small pieces tossed with chili and special spicy sauce.
Salmon fillet in coconut milk and curry sauce.
Deep fried white swai fish and green bean with special tamarind sauce topped with garlic.
With panang sauce.
Scallop, shrimp, squid, mussel and sole fillet stir fried with basil and spicy chili sauce.
A southern Thai curry paste prepared with coconut milk, potatoes, tomatoes and peanut.
Grilled lamb chop with panang sauce.
Salmon filet with special lime sauce.
Steamed salmon in spicy sauce, served with green and red onion, carrot, mango, cucumber and cashew nut.
Steamed with herbs, served with spicy sauce.
Thin rice noodle stir fried with bean sprout, onion and egg.
Flat rice noodle stir fried with black bean sauce, broccoli and egg.
Flat rice noodles with gravy sauce and broccoli.
Flat rice noodle stir fried with chili, bell peppers. Tomatoes, and basil leaves.
Spicy spaghetti in chili and basil leaves.
Egg noodles sautéed with mixed vegetables.
Flat rice noodles stir fried with egg and bean sprouts, bedding with lettuce.
Stir fried with egg, tomato, carrot, onion and bean sprout.
Northern Thai style noodle with egg noodles and yellow curry.
Beef pho soup base, onion and thin rice noodle with beef slices.
Sweet sticky rice and mango.
Jasmine, green, chamomile, ginger.
Coke, Diet Coke, Sprite
Served with curry fried rice.
Green curry salmon served with steamed white rice.
White fish with coconut milk and curry sauce.
Papaya salad and Thai BBQ chicken served with sticky rice.
Grill salmon with garlic and pepper.
All dante spaghetti with green curry sauce.
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