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7172 Dempster St, Morton Grove, IL 60053
Online ordering is closed now, you can order ahead
Flaky golden pastry generously stuffed with potatoes, green peas, mild herbs, and spices. Vegan.
A Tava signature dish. Tender calamari and onion tossed in a chickpea, rice and corn flower batter, lightly fried in natural canola oil and served with chutney. Gluten-free.
Lightly-battered assorted vegetables fried in an all-natural canola oil. Gluten-free.
Lightly-battered homemade paneer cheese fried in an all-natural canola oil. Gluten-free.
Lightly-battered succulent marinated chicken pieces fried in an all-natural canola oil. Gluten-free.
Lightly-battered jumbo shrimp fried in an all-natural canola oil. Gluten-free.
Deli-style, herb-marinated whitefish with exotic seasoning. Gluten-free.
Luscious, herb-marinated boneless chicken cooked in a tandoor and served with spicy chutney. Gluten-free.
Herb-marinated lean chicken wings cooked in tandoor and served with a spicy mango chutney. Gluten-free.
A unique blend of luscious tandoori selections: sheesh kabob, chicken tikka, reshmi kabob and vegetable samosa. Gluten-free.
Stuffed, steamed dumplings seasoned with Himalayan herbs and spices, served with an exotic Nepalese sauce.
A mouthwatering combination of boiled chickpeas, chopped fresh onions, plain yogurt, chaat masala, tamarind-mint chutney garnished with fresh cilantro and paprika.
Tender chicken in makhani sauce seasoned with mustard seed, whole red chili pepper, fresh ginger, garlic, curry leaves, chopped onions and garnished with cilantro. Gluten-free.
Homemade paneer cheese, fresh green chili and bell peppers sauteed with ginger, garlic and spicy masala sauce. Gluten-free.
Combination of sauteed potato cubes and grilled fresh onion garnished with fresh cilantro and paprika.
2 thin crisp lentil papads cracker topped with masala mix of onion, tomato, green chili, and cilantro. Vegan and gluten-free.
Fresh herb-marinated paneer cheese, bell peppers, and onions cooked to perfection in a tandoor. Gluten-free.
Tender chunks of boneless chicken breast seasoned mildly with lemon juice and yogurt, lightly browned in tandoor, and garnished with grilled onions and cilantro.
A delicately simmered lentil soup topped with roasted kale. Vegan and gluten-free.
Spicy sambar with coconut and vegetables, topped with roasted calamari.
Fresh cucumber, tomatoes and lettuce served with a side of cucumber raita dressing. A vegan selection. Gluten-free.
Fresh homemade paneer cheese cooked with olive oil, green peas, tomato sauce, garlic, ginger paste and cream sauce. Gluten-free.
Homemade paneer cheese, bell peppers, onions, tomato, ginger and garlic sauteed in olive oil with our chef's special blend of Indian spices. Gluten-free.
Homemade paneer cheese cooked in a tomato cream sauce with olive oil. Gluten-free.
Spinach cooked with cubes of paneer cheese delicately spiced and garnished with chopped ginger. Gluten-free.
Spinach and mushroom cooked in olive oil in a tomato-curry sauce with a touch of fresh cream or as a vegan selection without cream. Gluten-free.
Chickpeas combined with fresh spinach cooked in olive oil with an exotic curry sauce and a touch of fresh cream, or as a vegan selection without cream. Gluten-free.
Delicious chickpeas cooked in an exotic blend of north Indian spices. A vegan selection. Gluten-free.
Fresh okra sauteed with olive oil, onion, tomato, and north Indian spices. A vegan selection. Gluten-free.
Homemade paneer cheese, potatoes, cauliflower florets and green chili cooked in Indian spices and curry sauce. Gluten-free.
Whole black lentils simmered on slow heat until tender and sauteed with olive oil, a creamy tomato sauce and herbs. Gluten-free.
Yellow lentils sauteed with olive oil, cumin seeds, ginger, garlic, tomato and onions topped with roasted kale. A vegan selection. Gluten-free.
Fresh eggplant roasted in tandoor with olive oil, mashed and seasoned with herbs and spices. A vegan selection. Gluten-free.
Mixed vegetables cooked in a gravy of cashew nuts, tomato and mild spices. Gluten-free.
Stir-fried mixed vegetables and paneer cheese flavored with authentic spices in a tomato-curry sauce. Gluten-free.
Fresh cauliflower and potatoes sauteed to perfection and mildly seasoned with olive oil, tomatoes, onion, ginger, garlic and herbs. A vegan selection. Gluten-free.
Fresh chopped potatoes sauteed with olive oil, cumin seeds, garlic and ginger. A vegan selection. Gluten-free.
Seasonal vegetables and russet potatoes cooked in truly authentic vindaloo sauce with cumin seeds, onion, tomato sauce, apple cider, sun-dried and fresh chili peppers. Volcano hot. Vegan and gluten-free.
Seasonal vegetables and russet potato cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, red apple cider and cilantro. Spicy. Vegan and gluten-free.
Mouthwatering vegetable balls cooked with creamy almond and cashew sauce, then garnished with sliced almonds.
Homemade shredded paneer cheese cooked in an exotic onion and tomato cream sauce with olive oil. Gluten-free.
Fresh potatoes and fenugreek saut?ed with olive oil, cumin seeds, garlic and ginger. Vegan and gluten-free.
Homemade paneer cheese, fresh green chili and bell peppers saut?ed with ginger, garlic and spicy masala sauce. Gluten-free.
Homemade paneer cheese cooked in buttery creamy tomato sauce with cashew and chef?s special blend of spices. Gluten-free.
Succulent paneer tikka saut?ed in a delicious creamy ginger tomato sauce, garnished with ginger and cilantro. Gluten-free.
Green beans cooked in an exotic coconut sauce seasoned with mustard, curry leaves, and mild spices, finished with a splash of cream. Gluten-free.
Stir-fried mixed vegetables, onion, and bell peppers in authentic Punjabi tadka sauce. Gluten-free.
Boneless chicken simmered in tomatoes and onions with a blend of mild spices and garnished with cilantro. Gluten-free.
Boneless fresh chicken cooked with potatoes, then simmered in tomatoes and onions with fresh chili peppers, onions and special spices, and finally, garnished with cilantro and ginger. Gluten-free.
A Tava signature dish. A roasted half-chicken simmered in a delicious tomato sauce and garnished with ginger and cilantro. Gluten-free.
Marinated boneless chicken grilled and sauteed in a delicious tomato sauce, garnished with ginger and cilantro. Gluten-free.
Boneless chicken and russet potatoes cooked in an authentic vindaloo sauce with cumin seeds, onion, tomato sauce, red apple cider and sun-dried and fresh chili peppers. Volcano hot. Gluten-free.
Marinated chicken sauteed with fresh green vegetables garnished with chopped ginger, cilantro, Indian spices and herbs. Gluten-free.
Tender pieces of chicken cooked with almonds in a rich, creamy sauce garnished with sliced almonds. Very mild. Gluten-free.
Tender, boneless chicken pieces cooked with fresh spinach in a rich blend of spices. Gluten-free.
Pieces of chicken cooked with chopped onions, tomato, green peppers and fresh chili peppers. Hot. Gluten-free.
A South Indian delicacy. Fresh chicken cooked in an aromatic coconut broth, Indian spices and a creamy curry sauce. Mild. Gluten-free.
Tender boneless chicken cooked in buttery creamy tomato sauce with cashew and chef'a special blend of northern spices. Gluten-free.
Boneless tender chicken cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, apple cider and cilantro. Gluten-free.
Tender boneless lamb cooked with traditional mughalai spices, onion and saffron. Gluten-free.
Boneless lamb cooked with potatoes, then simmered in tomatoes and onions with fresh ginger, chili peppers and special spices, and finally, garnished with cilantro. Volcano hot. Gluten-free.
Tender leg of lamb cooked with spinach, cumin seed powder and Indian spices, garnished with chopped ginger. Gluten-free.
Marinated lamb tenderloin cooked in tandoor, sauteed with minced onion, tomato, ginger and our chef's special sauce. Gluten-free.
Boneless lamb and russet potatoes sauteed with cumin seeds, chopped onion, tomato sauce, apple cider and sun-dried and fresh chili peppers. Volcano hot. Gluten-free.
Delicate pieces of lamb cooked in almond sauce and cream, garnished with saffron, herbs and finely chopped nuts. Very mild. Gluten-free.
A South Indian delicacy. Lamb cooked in an aromatic coconut broth, Indian spices and a creamy curry sauce. Gluten-free.
Boneless fresh lamb cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, apple cider and cilantro. Gluten-free.
Tender goat cooked with traditional mughalai spices, chopped onions and saffron. Gluten-free.
Goat cooked with potatoes, then simmered in tomatoes and onions seasoned with fresh ginger, chili peppers and special spices, garnished with cilantro. Gluten-free.
Goat cooked with spinach, cumin seed powder and Indian spices, topped with chopped ginger. Gluten-free.
Goat and russet potatoes sauteed with cumin seeds, onion, tomato sauce, apple cider, sun-dried and fresh chili peppers. Volcano hot. Gluten-free.
A South Indian delicacy. Goat cooked in an aromatic coconut broth with fresh Indian spices and creamy curry sauce. Gluten-free.
Fresh tender goat cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, apple cider and cilantro. Gluten-free.
Seasonal whitefish simmered with coconut sauce, red chili peppers and an exotic goan sauce. Gluten-free.
A Tava signature dish. Tender pieces of fresh catfish, whitefish and shrimp prepared with onion, bell peppers, minced ginger, garlic, tomato, spicy chili peppers and herbs. Gluten-free.
A Tava signature dish. Fresh catfish prepared with a flavorful yellow curry sauce. Gluten-free.
Fresh whitefish filet marinated in yogurt and spices, roasted in tandoor and sauteed with Indian seafood masala. Gluten-free.
Fresh large shrimp cooked in a rich sauce seasoned with a hint of fresh minced garlic and ginger. Gluten-free.
Large shrimp and russet potatoes cooked in an authentic vindaloo sauce with cumin seeds, onion, tomato sauce, apple cider, sun-dried and fresh chilli peppers. Volcano hot. Gluten-free.
Large gulf shrimp sauteed with crispy green vegetables, garnished with ginger, cilantro, Indian spices and herbs. Gluten-free.
A South Indian delicacy. Jumbo gulf shrimp cooked in an aromatic coconut broth, Indian spices and creamy curry sauce. Gluten-free.
Fresh large shrimp cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, apple cider and cilantro. Gluten-free.
Gluten-free. Whole spring chicken marinated overnight in traditional herbs and creamy yogurt seasoning, roasted until golden, served with grilled onion and lemon slices. A tandoor is a traditional clay oven used for cooking and baking in Northern India.
Gluten-free. Crunchy, fresh cauliflower, broccoli, green pepper, red pepper, onions, tomatoes and paneer cheese marinated in yogurt and herbs, baked to perfection in tandoor. A tandoor is a traditional clay oven used for cooking and baking in Northern India.
Gluten-free. Fresh herb-marinated paneer cheese, bell peppers and onions, cooked to perfection in a tandoor.
Gluten-free. Tender chunks of boneless chicken breast seasoned mildly with lemon juice and yogurt, lightly browned and garnished with grilled onions and lemon slices. A tandoor is a traditional clay oven used for cooking and baking in Northern India.
Gluten-free. Tender boneless chicken, marinated in sour cream, cashew nut paste and mild spices, then roasted until golden. A tandoor is a traditional clay oven used for cooking and baking in Northern India.
Gluten-free. Boti kabob, tandoori chicken, chicken tikka, reshmi kabab and tandoori prawns served with grilled onion and lemon. A tandoor is a traditional clay oven used for cooking and baking in Northern India.
Gluten-free. Fresh, minced and tender lamb blended with herbs and spices, hand rolled on a cast iron skewer, roasted to a light golden brown. A tandoor is a traditional clay oven used for cooking and baking in Northern India.
Gluten-free. Boneless cubes of tender lamb marinated in yogurt, fresh garlic and ginger and cooked in tandoor. A tandoor is a traditional clay oven used for cooking and baking in Northern India.
Gluten-free. Tender boneless morsels of Atlantic salmon marinated in a yogurt-mustard seed sauce, seasoned with ginger, garlic and fresh herbs, then baked to perfection in tandoor. A tandoor is a traditional clay oven used for cooking and baking in Northern India.
Gluten-free. A Tava signature dish. Fresh delicate pieces of whitefish marinated in a unique blend of spices and lemon juice, roasted in tandoor. A tandoor is a traditional clay oven used for cooking and baking in Northern India.
Gluten-free. Salmon, catfish and whitefish marinated in yogurt sauce, roasted in a clay oven, served with roasted onion, fresh bell peppers, tomatoes and spicy chili peppers. A tandoor is a traditional clay oven used for cooking and baking in Northern India.
Gluten-free. Large prawns marinated in mild spices, roasted in a clay oven. A tandoor is a traditional clay oven used for cooking and baking in Northern India.
Gluten-free. Fresh, tender morsels of catfish marinated with our signature spice blend and roasted to perfection in a tandoor.
Fine quality long grain basmati rice imported from India. A vegan selection. Gluten-free.
Saffron-infused basmati rice steamed with green peas. A vegan selection. Vegan and gluten-free.
Saffron-infused basmati rice steamed with mixed vegetables. Vegan and gluten-free.
Basmati rice with fruit and nuts seasoned with fresh saffron. Vegan and gluten-free.
Vegetables in saffron-infused basmati rice richly flavored with exotic Indian herbs and served with cucumber raita yogurt. A vegan selection. Gluten-free.
Chicken in saffron-infused basmati rice richly flavored with exotic Indian herbs and served with cucumber raita yogurt. Gluten-free.
Lamb in saffron-infused basmati rice richly flavored with exotic Indian herbs and served with cucumber raita yogurt. Gluten-free.
Goat with bone in saffron-infused basmati rice richly flavored with exotic Indian herbs and served with cucumber raita yogurt. Gluten-free.
Shrimp in saffron-infused basmati rice richly flavored with exotic Indian herbs and served with cucumber raita yogurt. Gluten-free.
A combination of chicken, lamb and shrimp in saffron-infused basmati rice richly flavored with exotic Indian herbs and served with cucumber raita yogurt. Gluten-free.
Saffron-infused basmati rice steamed with green peas, mixed vegetables, and roasted cumin. Vegan and gluten-free.
Lightly leavened soft bread baked in tandoor.
Lightly leavened soft bread baked in tandoor with fresh chopped garlic.
Lightly leavened soft bread baked in tandoor stuffed with minced lamb.
Lightly leavened soft bread baked in tandoor stuffed with fresh chili peppers and cumin seeds. Spicy.
Lightly leavened soft bread baked in tandoor stuffed with minced onions and garlic.
Lightly leavened soft bread baked in tandoor with fresh chili peppers, onion, garlic, cumin and ajwain seeds.
Lightly leavened stuffed bread baked in tandoor and stuffed with crumbled homemade paneer cheese.
Lightly leavened stuffed bread baked in tandoor and stuffed with finely chopped onions.
Unleavened whole wheat bread baked in tandoor. A vegan selection.
Unleavened, layered whole wheat bread cooked in tandoor with olive oil. Vegan.
Unleavened, layered whole wheat bread cooked in tandoor and stuffed with mashed potatoes, spices and olive oil. Vegan.
Unleavened, layered whole wheat bread cooked in tandoor with olive oil and stuffed with mint. Vegan.
Unleavened, layered whole wheat bread cooked in tandoor with olive oil and sprinkled with aromatic ajwain seeds. Vegan.
Assortment of piyazi kulcha, paneer kulcha, roti, garlic naan and plain naan.
Vegan. Unleavened bread made of garbanzo, brown rice, quinoa, and potato flours baked in a tandoor then brushed with olive oil.
Chilled homemade yogurt blended with cucumber and garnished with roasted cumin seeds and cilantro. Gluten-free.
Plain, low-fat homemade yogurt. Gluten-free.
A thin and crisp cumin-flavored lentil cracker roasted in an oven and served at room temperature. A vegan selection. Gluten-free.
Assorted pickles in a tangy sauce. A vegan selection. Gluten-free.
Vegan and gluten-free.
A Tava signature dish. Paneer cheese marinated in Indian sweet cream.
Golden-fried dough balls, soaked in sweet saffrom syrup, served hot. A vegan selection.
Fragrant rice pudding with raisins and almonds.
A Tava signature dish. Traditional homemade Indian ice cream.
Tandoori chicken (6 pieces of dark meat) or Tandoori Vegetables, Chicken Makhani, Chicken Tikka Masala or Chana Saag, Dal Makhani or Dal Tadka, Peas Pulao.
Tandoori chicken (8 pieces of dark meat) or tandoori vegetables, chicken makhani, chicken tikka masala or chana saag, vegetable jalfrazie or chicken jalfrazie, dal makhani or dal tadka, peas pulao.
Six pieces of tandoori chicken, a full order of dal makhani or dal tadka and a full order of peas pulao.
Herbal tea.
Traditional Indian tea prepared with aromatic tea leaves, herbs and milk.
Churned yogurt with mango, served chilled.
Rich and creamy churned yogurt drink.
Salted yogurt drink with spicy masala blend.
Refreshing sweet and tangy soda water concoction topped with our masala blend.
An ice-cold freshly squeezed lime and lemon juice sweetened with cane sugar
An energizing cocktail of passion, pineapple, and mango juice infused with our spicy masala mixture.
Bottle of natural spring water.
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