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7172 Dempster St, Morton Grove, IL 60053
2 Pieces. Flaky golden pastry generously stuffed with potatoes, green peas, mild herbs and spices. Vegan.
Mouthwatering thin slices of fresh okra and onion seasoned with tangy spices. Vegan and gluten free.
Tender calamari and chopped onion tossed in a chickpea, rice and corn flower batter, lightly fried and served with chutney. Gluten-free.
Lightly battered delicacies fried in all-natural canola oil. Gluten-free.
Tava Signature. Luscious, herb-marinated boneless chicken cooked in a tandoor and served with masala onion on sizzler. Gluten-free.
Herb marinated, lean chicken wings cooked in a tandoor and served with a masala onion on a sizzler. Gluten-free.
A unique combination of luscious tandoori items lamb sheesh kabob, chicken tikka, reshmi chicken kabob and vegetable samosa. Gluten free.
7 Pieces. Stuffed, steamed dumplings seasoned with Himalayan herbs and spices, served with an exotic Nepalese sauce.
Topped with volcanic fire habanero garlic sauce.
A mouthwatering combination of boiled chickpeas, chopped fresh onions, plain yogurt, chaat masala, tamarind-mint chutney garnished with fresh cilantro and paprika.
Tender boneless chicken in makhani sauce sauteed with mustard seed, whole red chili pepper, fresh ginger, garlic, curry leaves and sliced onion and garnished with cilantro. Gluten-free.
Homemade paneer cheese, fresh green chili and bell peppers sauteed with ginger, garlic and spicy dry masala sauce. Gluten-free.
A mouthwatering combination of sauteed potato cubes and grilled fresh onion garnished with fresh cilantro and paprika. Infused with tangy volcano fire habanero chili pepper sauce and apple cider. Gluten free and vegan.
A mouthwatering combination of sauteed potato cubes and grilled fresh onion garnished with fresh cilantro and paprika. Infused with sweet and tangy tamarind plum sauce and yogurt. Gluten free.
2 thin crisp lentil papads cracker topped with masala mix of onion, tomato, green chili and cilantro. Vegan and gluten free.
Fresh herb-marinated paneer cheese, bell peppers and onions cooked to perfection in a tandoor. Gluten-free.
Tender chunks of boneless chicken breast seasoned with herbs, lemon juice and yogurt, lightly browned in tandoor and garnished with grilled onions and cilantro. Gluten free.
A delicately simmered lentil topped with roasted kale and naan croutons. Vegan.
Spicy sambar with coconut and vegetables, topped with roasted calamari.
Fresh Romaine lettuce, cucumber and tomatoes served with a side of mango-cilantro dressing. Vegan and gluten-free.
Fresh homemade paneer cheese cooked with olive oil, green peas, tomato sauce, garlic, ginger and cream sauce. Gluten-free.
Homemade paneer cheese cooked with fresh onions, tomato, ginger, garlic, olive oil, fresh herbs and cilantro. Gluten free.
Homemade paneer cheese, bell peppers, onions, ginger, garlic sauteed in olive oil with chef�s special blend of spices. Gluten free.
Homemade paneer cheese cooked in a tomato cream sauce with olive oil, fenugreek leaves and mild herbs. Gluten-free.
Spinach cooked with cubes of paneer cheese delicately spiced and garnished with chopped ginger. Gluten-free.
Spinach and mushroom cooked in olive oil in a tomato-curry sauce with a touch of fresh cream. Gluten-free.
Chickpeas cooked with fresh spinach in olive oil with exotic curry sauce and a touch of fresh cream. Gluten-free.
Chickpeas cooked in an exotic blend of North Indian spices. Vegan and gluten free.
Fresh okra sauteed with olive oil, onion, tomato and north Indian spices. Vegan and gluten-free.
Homemade paneer cheese, potatoes, cauliflower florets and green chili seasoned with Indian spices in a curry sauce. Vegetarian and gluten free.
Whole black lentils simmered until tender, then sauteed with garlic, ginger, olive oil, creamy tomato sauce and herbs. Gluten-free.
Yellow lentils sauteed with olive oil, cumin seeds, ginger, garlic, tomatoes and onions, then topped with roasted kale. Vegan and gluten free.
Combination of black and yellow lentils sauteed with olive oil, star-anise, coriander, ginger, garlic, fresh tomatoes, onions and bell peppers. Gluten free.
Fresh eggplant roasted in tandoor with olive oil, mashed and seasoned with herbs and spices. Gluten free.
Mixed vegetables cooked with sweet cashew cream sauce and mild spices, garnished with sliced almond. Gluten-free.
Stir-fried mixed vegetables and paneer with authentic spices in tomato curry sauce. Vegetarian and gluten-free.
Fresh cauliflower and potatoes sauteed to perfection with olive oil, tomatoes, onion, ginger, garlic and herbs. Vegan and gluten free.
Seasonal vegetables and russet potato cooked in an authentic vindaloo sauce with cumin seeds, onions, tomato sauce, apple cider, Sundried and fresh chili peppers. Vegan, vegetarian and gluten free.
Seasonal vegetables and russet potato cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, red apple cider and cilantro. Vegan, vegetarian and gluten-free.
Stir-fried mixed vegetables, onion, and bell peppers in authentic Punjabi tadka sauce. Vegan, vegetarian and gluten-free.
Mouthwatering vegetable balls cooked with sweet creamy cashew sauce, then garnished with sliced almonds. Vegetarian.
Homemade shredded paneer cheese cooked in an exotic onion and tomato cream sauce with olive oil. Vegetarian and gluten free.
Homemade paneer cheese cooked in sweet buttery cream tomato sauce with cashew and chef�s special blend of spices. Gluten free.
Succulent paneer tikka sauteed in a delicious creamy ginger tomato sauce, garnished with ginger and cilantro. Gluten-free.
Green beans cooked with exotic coconut sauce, mustard seed, curry leaves, mild spices, finished with a splash of cream. Gluten free.
Fresh potatoes sauteed with leaves with olive oil, garlic, ginger and herbs. Vegan and gluten free.
Fresh potatoes sauteed with leaves with olive oil, garlic, ginger and herbs. Vegan and gluten-free.
Fresh boneless chicken simmered in tomatoes and onions with a mild spices, garnished with cilantro. Gluten free.
Tender pieces of fresh boneless chicken cooked with fresh onions, tomato, ginger, garlic, olive oil, fresh herbs and cilantro. Gluten free.
Fresh boneless chicken cooked with potatoes, then simmered in tomatoes and onions with fresh sliced chili peppers and special spice blend, then garnished with cilantro and ginger. Gluten-free.
A Tava signature dish. Roasted fresh boneless chicken simmered in a sweet creamy buttery tomato sauce with Fenugreek leaves and mild spices. Gluten-free.
Marinated fresh boneless chicken breast grilled and sauteed in a delicious tomato ginger onion sauce with cilantro. Gluten free.
Tender boneless fresh chicken cooked in sweet creamy tomato sauce with cashew and chef�s special blend of spices. Gluten-free.
Boneless fresh chicken and russet potato cooked in an authentic vindaloo sauce with cumin seeds, onions, tomato sauce, red apple cider, and Sundried and fresh chili peppers. Gluten-free.
Boneless tender fresh chicken cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, red apple cider and cilantro. Gluten-free.
Marinated fresh chicken sauteed with fresh green vegetables topped with ginger, cilantro, Indian spices and herbs. Gluten-free.
Very mild. Fresh, tender chunks of chicken cooked with rich cashew cream sauce and garnished with sliced almonds. Gluten-free.
Fresh, tender boneless chicken morsels cooked with fresh spinach in a rich blend of spices. Gluten-free.
Fresh chicken cooked with chopped onions, tomatoes, bell peppers and fresh chili peppers. Gluten-free.
A South Indian delicacy. Fresh chicken cooked in an aromatic coconut broth, Indian spices and creamy curry sauce. Gluten-free.
Fresh tender boneless lamb cooked with traditional mughalai spices, onion and saffron. Gluten-free.
Boneless fresh lamb cooked with russet potato, then simmered in tomatoes and onions with fresh ginger, chili peppers and special spices, garnished with cilantro. Gluten-free.
Tender pieces of fresh lamb cooked with fresh onions, tomato, ginger, garlic, olive oil, fresh herbs and cilantro. Gluten free.
Tender pieces of boneless fresh lamb cooked with spinach, cumin seed and indian spices, garnished with chopped ginger. Gluten-free.
Marinated fresh lamb tenderloin cooked in a tandoor then sauteed with minced onions, tomatoes, ginger and our chef's special sauce. Gluten-free.
Boneless fresh lamb and russet potato cooked in authentic vindaloo sauce with cumin seeds, onions, tomato sauce, apple cider, Sundried and fresh chili peppers. Gluten-free.
Fresh tender boneless lamb cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, red apple cider and cilantro. Gluten-free.
Very mild. Delicate pieces of fresh lamb cooked in cashew cream sauce and mild spices, topped with finely chopped nuts. Gluten-free.
A South Indian delicacy. Lamb cooked in an aromatic coconut broth, Indian spices and a creamy curry sauce. Gluten-free.
Fresh tender goat cooked with traditional mughalai spices, chopped onions and saffron. Gluten-free.
Fresh goat cooked with russet potatoes, then simmered in tomatoes and onions seasoned with fresh ginger, chili peppers and special spices, garnished with cilantro. Gluten-free.
Tender pieces of fresh goat cooked with fresh onions, tomato, ginger, garlic, olive oil, fresh herbs and cilantro. Gluten free.
Fresh goat cooked with spinach, cumin seed and Indian spices, topped with chopped ginger. Gluten-free.
Fresh tender goat and russet potato cooked in authentic vindaloo sauce with cumin seeds, onions, tomato sauce, apple cider, Sundried and fresh chili peppers. Gluten-free.
Volcano fire. Fresh tender goat cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, red apple cider and cilantro. Gluten free.
A South Indian delicacy. Goat cooked in an aromatic coconut broth with fresh Indian spices and creamy curry sauce. Gluten-free.
Fresh whitefish simmered with coconut broth, red chili peppers and an exotic goan sauce. Gluten-free.
Tender pieces of fresh catfish, whitefish and shrimp cooked with chopped onions, bell peppers, minced ginger, garlic, tomatoes, spicy chili peppers and herbs. Gluten-free.
Fresh catfish prepared with a flavorful yellow curry sauce. Gluten-free.
Generous, fresh whitefish filet marinated in yogurt and spices, roasted in a tandoor and sauteed with seafood masala sauce. Gluten-free.
Fresh large shrimp simmered in a rich sauce seasoned with a hint of fresh minced garlic and ginger. Gluten-free.
Fresh large shrimp and russet potatoes cooked in authentic vindaloo sauce with cumin seeds, onions, tomato sauce, apple cider, Sundried and fresh chili peppers. Gluten-free.
Fresh large shrimp cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, apple cider and cilantro. Gluten-free.
Fresh large shrimp sauteed with crispy green vegetables, garnished with fresh ginger, cilantro, Indian herbs and spices. Gluten-free.
A south Indian delicacy. Large shrimp cooked in an aromatic coconut broth, Indian spices and creamy curry sauce. Gluten-free.
Whole spring chicken marinated overnight in traditional herbs and spices, and a creamy yogurt seasoning, roasted to perfection, served with grilled onions and lemon slices. Gluten free.
A gem from streets of punjab, fresh spring chicken marinated with fresh ginger, garlic, star anise, cloves and spicy punjabi seasoning, then baked to perfection in a tandoor, served with grilled onions and cilantro �bone-in dark meat. Gluten free.
Crunchy fresh vegetables cauliflower, broccoli, green bell peppers, red peppers, onions and paneer cheese, yogurt and herb-marinated, then roasted to perfection in a tandoor. Gluten free.
Crunchy fresh vegetables cauliflower, broccoli, green bell peppers, red peppers, onions and paneer cheese, marinated with fresh ginger, garlic, star anise, cloves and spicy punjabi seasoning, then roasted to perfection in a tandoor. Gluten free.
Fresh herb-marinated paneer cheese, bell peppers and onions, cooked to perfection in a tandoor. Gluten free.
Paneer cheese, bell peppers and onions marinated with fresh ginger, garlic, cloves and spicy punjabi seasoning, then roasted to perfection in a tandoor. Gluten free.
Tender chunks of boneless chicken breast seasoned mildly with lemon juice and yogurt, lightly browned in tandoor, and garnished with grilled onions and lemon slices. Gluten free.
Tender boneless chicken, marinated in sour cream, cashew nut paste and mild spices, then roasted �til golden. Gluten free.
Lamb boti kabab, tandoori chicken, chicken tikka, reshmi kabab and tandoori prawns roasted in tandoor, served with grilled onions and lemon slices. Gluten free.
Fresh, minced tender lamb blended with herbs and spices, hand-rolled on a cast-iron skewer, roasted to a light golden brown. Gluten free.
Boneless cubes of tender lamb marinated in yogurt, fresh garlic and ginger, cooked in a tandoor. Gluten free.
Tender boneless morsels of fresh Atlantic salmon marinated in a yogurt-mustard seed sauce, seasoned with ginger, garlic and fresh herbs, then baked to perfection in a tandoor. Gluten free.
Fresh, delicate morsels of whitefish marinated in a unique blend of spices and lemon juice, roasted in a tandoor. Gluten free.
Tava signature. Fresh, tender morsels of catfish marinated with our signature spice blend, and roasted to perfection in a tandoor. Gluten free.
Fresh catfish, whitefish and large shrimp marinated in authentic yogurt sauce then roasted in a clay oven, served with roasted onions and cilantro. Gluten free.
Large prawns marinated in mild spices, roasted lightly in a clay oven, served with grilled onion. Gluten free.
Long grain basmati rice imported from India. Vegan and gluten-free.
Saffron-infused basmati rice steamed with green peas, mixed vegetables and fruits. Vegan and gluten-free.
Fruit and nut. Saffron-infused basmati rice steamed with green peas, mixed vegetables and fruits. Vegan and gluten-free.
Roasted cumin. Saffron-infused basmati rice steamed with green peas, mixed vegetables and fruits. Vegan and gluten-free.
Saffron-infused basmati rice richly flavored with exotic Indian herbs served with cucumber raita yogurt. Gluten-free. Vegan.
Saffron-infused basmati rice richly flavored with exotic Indian herbs served with cucumber raita yogurt. Gluten-free.
Served with chicken, lamb and shrimp. Saffron-infused basmati rice richly flavored with exotic Indian herbs served with cucumber raita yogurt. Gluten-free.
Lightly leavened soft bread baked in tandoor.
Lightly leavened soft bread baked in tandoor. Cooked with fresh chopped garlic.
Lightly leavened soft bread baked in tandoor. Stuffed with minced lamb.
Lightly leavened soft bread baked in tandoor. Stuffed with fresh chili peppers and cumin seeds. Spicy.
Lightly leavened soft bread baked in tandoor. Stuffed with minced onions and garlic.
Lightly leavened soft bread baked in tandoor. Served with fresh chili peppers, onions, garlic, cumin and ajwain seeds. Spicy.
Lightly leavened, stuffed bread baked in a tandoor. Served with crumbled homemade paneer cheese.
Lightly leavened, stuffed bread baked in a tandoor. Served with finely chopped onions.
Unleavened whole wheat bread baked in tandoor. vegan.
Unleavened, layered whole wheat bread cooked in tandoor with olive oil. Vegan.
Unleavened, layered whole wheat bread cooked in tandoor and stuffed with mashed potatoes, spices and olive oil. Vegan.
Unleavened, layered whole wheat bread cooked in tandoor with olive oil and stuffed with mint. Vegan.
Unleavened, layered whole wheat bread cooked in tandoor with olive oil and sprinkled with aromatic ajwain seeds. Vegan.
Assortment of piyazi kulcha, paneer kulcha, roti, garlic naan and plain naan.
Chilled homemade yogurt blended with cucumber and garnished with roasted cumin seeds and cilantro. Gluten-free.
Plain, low-fat homemade yogurt. Gluten-free.
A thin crisp cumin flavored lentil cracker roasted in oven served at room temperature served with chutneys. Vegan and gluten free.
Assorted pickles in tangy sauce. Vegan and gluten free.
Vegan and gluten-free.
A Tava signature dish. Paneer cheese marinated in Indian sweet cream.
Golden-fried dough balls, soaked in sweet saffrom syrup, served hot. A vegan selection.
Fragrant rice pudding with raisins and almonds.
A Tava signature dish. Traditional homemade Indian ice cream.
Vegan and gluten free.
Traditional Indian tea prepared with aromatic tea leaves, fresh herbs and milk. Gluten free.
Churned yogurt with mango, served chilled. Gluten free.
Slow churned fresh yogurt drink. Served chilled. Gluten free.
Salted yogurt drink with spicy masala blend. Gluten free.
Refreshing sweet and tangy soda water concoction topped with our masala blend. Vegan and gluten free.
Cloudy, an ice-cold freshly squeezed lime and lemon juice sweetened with cane sugar. Vegan and gluten free.
An energizing cocktail of passion, pineapple and mango juice infused with our spicy masala mixture. Vegan and gluten free.
Bottle of natural spring water.
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