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935 S East St, Indianapolis, IN 46225
Online ordering is closed now, you can order ahead
Pureed chickpeas with tahini (crushed sesame seeds) and a hint of olive oil and lemon juice.
Broiled eggplants mixed with tahini, yogurt and parsley.
Fried eggplant cubes mixed with tomato sauce and garlic.
Grape leaves stuffed with rice, herbs and currants.
Yogurt and cucumber dip with garlic and mint.
Seasoned deep-fried garbanzo balls.
Cracked wheat salad mixed with green onions, parsley, bell pepper paste and olive oil.
Pan-fried seasoned and breaded rings of squid served with marinara sauce.
Flaky pastry filled with feta cheese and parsley.
Imported feta cheese served with tomatoes, cucumbers, black olives and parsley.
Pan-fried Zucchini pancakes served with a garlicky yogurt sauce
Spicy combination of chopped roasted bell and banana peppers mixed with tomatoes, garlic, parsley and roasted walnuts.
Includes Hummus, Tabuli, Babaganush, Salsa, Dalma and Ezme.
Please call restaurant for today's selection.
Tomatoes, parsley, cucumbers and onions tossed with olive oil.
Lettuce, tomatoes and cucumbers tossed with olive oil and lemon juice.
Grated feta, tomatoes, green peppers, cucumbers, onions, olives and stuffed grape leaves tossed with romaine hearts in a light vinaigrette.
Navy beans, tomatoes and parsley tossed with olive oil, balsamic vinegar and lemon juice.
Homemade marinated lamb and beef grilled on a vertical spit.
Slices of doner on grilled bread cubes. Covered with tomato sauce and served with yogurt on the side.
Grilled seasoned ground lamb and beef patties mixed with parsley and onions.
Seasoned ground lamb and beef patties mixed with red bell peppers, crushed red peppers and grilled on flat skewers.
Seasoned ground lamb and beef patties mixed with parsley, onions and grilled on flat skewers rolled with lavash bread. Served with tomato sauce.
Tender cubes of beef marinated in our special sauce and grilled on skewers.
Tender cubes of chicken marinated in our special sauce and grilled on skewers.
Chicken breasts grilled with asparagus and served with sauteed spinach and yogurt sauce.
Chicken sauteed with tomato sauce, mushroom and garlic served with rice.
Lamb cubes cooked with tomatoes, served over eggplant puree.
Lamb sauteed with tomato sauce, gree and red bell peppers, mushrooms, tomatoes, garlic and onions.
Tender cubes of lamb marinated in our special sauce and grilled on skewers.
Grilled lamb chops with grilled red and green bell peppers and served with Turkish rice and salad.
Chicken sauteed with tomato sauce, green and red bell peppers, mushrooms, tomatoes, garlic and onions.
Beef sauteed with tomato sauce, green and red bell peppers, mushrooms, tomatoes, garlic and onions.
Shrimp sauteed with tomato sauce, green peppers, tomatoes, onions and potatoes.
Chicken, broccoli, carrots, zucchini, and potatoes sauteed in mild curry sauce, served with steamed couscous.
Seasoned ground chicken patties mixed with red bell peppers, crushed red peppers and grilled on flat skewers.
Beef tenderloins pan-seared with broccoli, carrots, zucchini, cauliflower, green beans, red peppers and garlic, served with hummus and almonds.
Oven-roasted eggplant stuffed with ground beef, chopped tomatoes, green peppers. Topped with tomato sauce.
Cabbage leaves stuffed with ground beef, rce and fresh dill served with warm yogurt sauce, tomato sauce and yogurt.
Mixed grilled combination of chicken kebab, kofte, doner, shish kebab, Adana kebab and chicken Adana kebab.
Fillet of tilapia cooked with mushrooms, red and green bell peppers, tomatoes and onions, then baked with tomato sauce and served with spinach.
Sauteed shrimp, tomatoes, onions, mushrooms and red peppers baked with mozzarella cheese.
Fillet of tilapia cooked with mushrooms, tomatoes and onions, then baked with tomato sauce.
Baby eggplants stuffed with onions, tomatoes, garlic and green peppers. Topped with tomato sauce.
Eggplants, zucchini, bell peppers, carrots, tomatoes, onions, potatoes, green beans and peas baked with tomato sauce. Served with rice.
Saute of broccoli, carrots, zucchini and portabella mushrooms. Served with hummus, walnuts and raisins.
Ayran.
Spicy combination of roasted bell and banana peppers mixed with tomatoes, garlic, parsley and roasted walnuts.
Layers of eggplant, zucchini, potatoes, tomatoes, carrots, and caramelized onions baked with zesty tomato sauce, served with rice.
Come with choice of fries or salad.
Two course meal. Choose one appetizer and one entrée.
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