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4925 Bethesda Ave, Bethesda, MD 20814 • Delivery Info
Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce.
Fried spicy cottage cheese, mixed bell peppers, onion and tomato tossed with spicy chili sauce.
Fried spicy fries mixed with bell peppers, onion and tomato tossed with spicy chili sauce.
Fried floret of cauliflower, assorted bell peppers and onion and tomato tossed with spicy chili sauce.
Sauteed shrimp with garlic, cilantro, green chili and lime. Served with cocktail sauce.
Tenderloin pieces of boneless chicken breast skewer and grilled in the pan served with peanut sauce.
Boneless chicken marinated with mustard oil, Himalayan herbs and spices, grilled well in a charcoal oven. Served cold.
Cottage cheese battered with chick pea flour and spiced. Fried to perfection.
Rice flour flat bread topped with minced chicken, egg, tomato, cilantro and scallion.
Onion sliced mixed in lentil batter and deep-fried to perfection.
Potato and green peas filled into crispy samosa.
Vegetable samosa and onion. Pakora and paneer pakora.
Non-vegetable chicken kabob, shish kabob and shrimp.
Lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven, sauteed in pan before serving.
Mo: Mo, 6 pieces of chicken, pork and vegetables.
Beaten rice, BBQ chicken, boiled egg, soybeans, potato pickle and ginger. Traditional Newari dish from Nepal.
Romaine lettuce, green and red cabbage, red pepper, radish, cilantro, peanuts tossed with grilled cottage cheese, topped with sesame Asian dressing.
Diced red onion, assorted bell peppers, cucumbers, tossed with oil, vinegar and chat masala.
Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.
Samosas topped with chick peas mix, onion, tomato and yogurt and chat masala.
Potato, peas mix, onion, tomato and yogurt and chaat masala.
Traditional Tibetan soup. Vegetables and flat stretched homemade pasta with spices.
Choice of veggies or chicken dumplings with clear broth.
Thick chicken stock seasoned with diced vegetables, boneless chicken and spices, thickened by corn starch and garnished with scallion.
Mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers and coriander leaves, moderately spicy and tossed with red wine.
Whole tilapia marinated with green marinade, grilled to perfection served with cherry tomato grilled with sesame and mustard seed.
Lamb shank braised with herb and spices, served with Nepalese spiced mashed potato and spinach.
Boneless duck seared well with Himalayan spices and served with Nepali-style polenta.
Fillet of salmon delicately marinated in Himalayan spiced and grilled to perfection and served with spinach rice.
Spiced chicken, lamb, shrimp and mixed vegetables cooked in biryani, served with raita on side.
Fresh cauliflower and potatoes pan fried with herbs and spices.
Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy.
Potatoes, bamboo shoot, black eyed beans cooked with mountain spices.
Spinach cooked with potato delicately spiced and garnished with chopped gravy.
Pastry made of potatoes, cauliflower, green peas and cheese and nuts. Served in thick creamy cashew nut sauce and topped with almond and cherry.
Choley masala. A delicious variety of chick peas, onions, tomatoes cooked in rich onion sauce with shredded ginger.
Green peas with mushroom cooked with onion, tomatoes and cream sauce.
Green peas with cottage cheese cooked with onion, tomatoes and cream sauce.
Black lentil cooked well and tempered with ghee and jimbu (allium hypsistum).
Pieces of okra sauteed in ginger, garlic paste with onion, peppers and tomato.
Cottage cheese with assorted peppers and onion, cooked in fresh tikka masala sauce.
Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.
Baby mustard tempered with cumin, mustard and red chili.
Yellow lentil cooked well with spices and tempered with onion and tomato.
Seasonal mixed vegetables, fenugreek leaves cooked in nuts and creamy gravy.
Boneless chicken marinated in spiced and baked in tandoor (clay oven.)
Chicken leg marinated in yogurt-based marinade and baked in tandoor oven.
Boneless chicken marinated overnight in yogurt, corriander leaves, fenugreek leaves, spinach and baked in tandoor oven.
Jumbo shrimps marinated in honey mustard and cooked tandoor.
Fillet of salmon delicately marinated in fresh herbs and cooked in the tandoor.
Cottage cheese, cauliflower, potatoes, peppers, onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in a clay oven.
Minced lamb marinated with our special house seasoning.
Assorted kabob comes with chicken tikka, tandoori chicken, hariyali kabob, boti kabob, shish babob and tandoori shrimp.
Lamb cubes marinated with our special house seasoning.
Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita on side.
Drinks: your choice of soft drink. Starter: aloo sadeko. Main course: aloo tama bodi, saag ko tarkari, mas ko daal, rice and naan. Desserts: rice pudding and tea.
Drinks:your choice of any soft drink. Starter : samaya baji. Main course:kukhura ko masu, palaak paneer, mas ko daal, rice and naan. Desserts: rice pudding and tea.
Your choice of vegetarian or non vegetarian rice, mas ko daal (black lentil), vegetable of the day or khasi ko masu (goat curry) aloo ko achar (potato pickle).
Steamed momo with Nelapi spiced and stamed inside a flour dough shell, served with Nepalese chutney. Steamed, fried or spicy
Delicious dumplings stuffed with ground chicken and Tibetan spices, wrapped in flour dough. Steam and pan-fried. Served with Nepalese chutney.
Stir fried noodles with chicken, vegetables, peas and herbs.
Newari rice flour flat bread cooked over heat with minced chicken topping with Himalayan spices.
Onion, tomato based sauce cooked with roasted cumin, coriander, and cilantro and green onion.
Tender bone in goat sauteed in ginger and garlic, marinated in Himalayan spices, cooked well in mild tomato and onion sauce.
Rice, Mas ko daal (Black lentil), vegetable of the day or Khasi ko masu (goat curry), aloo ko achar (potato pickle).
Whole wheat flour bread baked in clay oven.
White flour flavor baked to order in a tandoor clay oven.
White flour bread stuffed with chopped garlic, baked in tandoor oven.
White flour bread stuffed with chopped onions.
White flour bread stuffed with cashews, raisins and almond mix.
Whole wheat multi-layered bread.
Whole wheat multi layered bread stuffed with potato.
Plain naan, garlic naan and lachha paratha.
White flour bread stuffed with ground lamb and spices.
Basmati Zeera Rice
Tomato cream base sauce cooked well with spices.
Fiery spicy, tomato onion based gravy cooked well with kashmiri red chili cumin, mustard, ginger, spices and vinegar.
Boneless chicken thighs with spinach delicately spiced and garnished with chopped ginger.
Thick mild cream and nut based sauce booked with fenugreek, cumin, ginger/garlic and herbs and spices.
Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished.
Boneless chicken thighs marinated with mint, cilantro and flavored with curry leaves and coconut milk.
Cooked hot and spicy, similar to vindaloo.
Fiery spicy dish, tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spices and vinegar.
Succulent cubes of lamb with spinach delicately spiced and garnished with chopped ginger.
Thick milk cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic and herbs and spices.
A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt.
Spicy dish, tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spices and vinegar.
Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic, herbs and spices.
Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs.
Shrimp marinated with Himalayan herbs and cooked on onion tomato gravy.
Tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spices and vinegar.
Your choice of potato alu or tomato golveda. Does not include rice.
Carrot, cucumber, lettuce and black salt stirred in yogurt. Does not include rice.
Sweet mango cooked in spices. Does not include rice.
Thin lentil crisp, served with mint and tamarind chutney. Does not include rice.
Thin lentil crisp, topped with chopped onion, tomato, lime juice and cilantro. Served with mint and tamarind chutney. Does not include rice.
Grated carrot cooked with sugar and ghee in milk topped with toasted cashew nuts and raisins.
Version of a donut soaked in cardamom and cinnamon flavored syrup, topped with coconut powder and sliced almonds, served warm.
Fragrant aged basmati rice cooked in sweetened milk, topped with raisins, almonds and cashew nuts.
Sweet cottage cheese made with milk, flavored with pistachios, saffron and rosewater.
This is a rich Nepali dessert made with thickened whole-milk yogurt, flavored with nuts and spices.
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