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Bambou Asian Tapas & Bar

328 Pemberwick Rd, Greenwich, CT 06831

• Delivery Info

Delivery Fee

Free within 5.00 miles

Delivery Minimum

$35.00

Estimated Time

Between 60 and 75 minutes

4.57starstarstarstarstar_half14 ratings

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Delivery Fee

Free within 5.00 miles

Delivery Minimum

$35.00

Estimated Time

Between 60 and 75 minutes

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All Day Menu Sushi Menu Lunch Menu

Appetizer From Kitchen Soup And Salads Kitchen Entrees Health Food Chef's Specialties Desserts

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Appetizer From Kitchen Soup And Salads Kitchen Entrees Health Food Chef's Specialties Desserts

Appetizer From Kitchen

Steamed soybeans with sea salt.

Scallion Pancake

Crispy Vegetable Spring Roll

With Thai chili sauce (6 pcs).

Cold Sesame Noodles

With sesame peanut soy, shallot crumbs, crispy spinach and sesame seeds.

Chicken Lettuce Wraps

Served with romaine lettuce and hoisin sauce on the side.

With spicy peanut dip (4 skewers).

Crispy 7's-Spiced Calamari

With mango salsa and creamy spicy sauce.

Chicken pork, vegetables, seafood.

Fried wonton wrap filled with cream cheese, crab meat, mango, jicama, and onion.

Crystal Dumpling

Steamed with soy ginge vinegar.

Breaded oyster deep fried with Thai chili sauce.

Vegetable Tempura

Assorted Miv Veggies

Deep fried sliken firm tofu with sauce

Tempura Appetizer

Light batter fried shrimp and vegetables.

With sesame honey soy glaze.

Rock Shrimp Tempura

With creamy spicy sauce.

Steamed served with soy dipping sauce (6 pcs).

Sweet Potato Tempura Fries

With honey soy glaze.

Soft Shell Crab Tempura

Two whole crabs served with mango salsa.

Chicken Nuggets

White meat chicken with tonkazu sauce.

Malaysian-style Indian bread with a vegetable curry dip ($3.00 for additional bread).

Served with satay dip.

Grilled yellowtail collar with ponzu sauce.

Soup And Salads

Chicken and Corn Soup

Hot and Sour Soup

Shrimp or chicken.

With ginger dressing.

With sesame seeds.

With ginger dressing.

Crabmeat, cucumber and tobiko with spicy sauce.

Mango and Jicama Salad

With an oil-free citrus vinaigrette and crushed peanuts.

With cucumber, crunch, tobiko and ponzu sauce.

With pineapple cucumber relish and key lime chili dressing "spicy".

Grilled Chicken Salad

With romaine lettuce, green apple, cucumber, tomatoes and sesame dressing.

Grilled Salmon Salad

With baby greens, avocado, tomatoes and sesame dressing.

Black seaweed with lotus root, ginger and sesame.

Marinated squid with veggies.

Kitchen Entrees

With chicken or beef or salmon or shrimp.

Spicy Sichuan Sauce

With chicken or beef or shrimp.

Mango (Sweet Chili Sauce)

With chicken or shrimp.

Pineapple (Light Curry)

With chicken or shrimp.

Kung Pau (Soy Ginger)

With tofu or chicken or beef or shrimp.

Pad Thai Noodle

With vegetable or chicken or shrimp and scallops.

Black pepper sauce. With chicken or beef or shrimp and scallops.

Singapore Rice Noodle

With vegetable or chicken or shrimp and scallops.

With chicken, beef, shrimp or scallop.

With vegetable or chicken or shrimp and scallops.

Thai Fried Rice

With chicken, beef or shrimp.

Black Bean Sauce

With chicken, beef or shrimp.

With chicken, beef and shrimp.

With chicken, beef, or shrimp and scallop.

With chicken, beef and shrimp and scallops.

With chicken, beef and shrimp.

With chicken, beef and shrimp.

Health Food

Steamed.

Tofu with Veggie

Chicken with Veggie

Shrimp with Veggie

Chef's Specialties

X.O Sauteed Seafood

Wok sauteed with veggie in chef’s X.O. sauce.

Stir fried with seasonal veggie in spicy sa cha sauce.

Crispy Red Snapper

Thai chilli pineapple sauce mix veggie.

Roasted duck breast with hoisin sauce and flour wraps with wok seared duck salad.

Miso Chilean Seabass

With sauteed bok choy and jicama, shitake mushroom with yuzu miso glazed.

Deep fried white meat chicken with katsu sauce.

Chicken, beef or shrimp. With ginger brown sauce.

General Tso’s Chicken

Sweet, slightly spicy deep fried chicken with broccoli.

Crispy chicken stir fried in special orange flavor sauce.

With a sweet sesame glazed.

With a sweet sesame glazed.

Breaded fried shrimp and vegetable.

Seafood Delight

Lobster meat, shrimp, scallop and mix vegetable sauteed with light sauce.

Chicken, beef, shrimp and mix vegetable sauteed with brown sauce.

Wok Seared Filet Mignon

Cubes of filet mignon with black pepper sauce sauteed mixed veggie.

Asian B.B.Q Salmon

Pan seared atlantic salmon with Asian B.B.Q sauce and sauteed mix veggie.

Seared Sirloin Steak

With sauteed mixed veggie and mash potato.

Crispy Walnut Chicken

Lightly fried battered chicken with sweet mayo and honey walnut.

Crispy Walnut Shrimp

Lightly fried battered shrimp with sweet mayo and honey walnut.

Garlic Spring Vegetables

Sauteed Bok Choy

Sauteed String Beans

Desserts

Warm Chocolate Lava Cake

With earl grey ice cream on the side.

Apple and Banana Spring Rolls

Frozen Peanut Butter Cups (2 Pcs)

Dark chocolate filled with frozen peanut butter.

Ice Cream (2 Scoops)

Vanilla, mango, red bean or green tea.

Mochi Ice Cream

Green tea, mango or vanilla.

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Appetizer From Kitchen

Soup And Salads

Kitchen Entrees

Chef's Specialties

Appetizer From Sushi Bar Classic Rolls Vegetarian Rolls Bambou Special Rolls Sushi Bar Entrees Sushi And Sashimi A La Carte

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Appetizer From Sushi Bar Classic Rolls Vegetarian Rolls Bambou Special Rolls Sushi Bar Entrees Sushi And Sashimi A La Carte

Appetizer From Sushi Bar

Yellowtail Jalapeno

Thinly sliced yellowtail sashimi topped with jalapeno and yuzu sauce.

Tuna or King Crab Tortilla Pizza

Fresh tuna or king crab with guacamole, onion, tobiko, scallion and spicy sauce on a crisp tortilla.

Blue Crab Avocado

Blue crab, spicy mayo, tobiko wrapped in avocado with ponzu sauce.

Wasabi Tuna Chips

Spicy tuna with crispy wheat cracker.

Ginger Soy Salmon

Seared ocean trout salmon with mango salsa and coconut sauce.

Spicy Tuna Lettuce Wraps

Chopped tuna with spicy sauce on crisp romaine lettuce (4 pcs).

Rice paper rolled with tuna, king crab, mango and cilantro, served with a peanut soy glaze.

Seared tuna served over cucumber and topped with black tobiko and ponzu sauce.

Tuna or Salmon Tartar

Chopped tuna or salmon with ponzu sauce.

Classic Rolls

California Roll

Salmon Avocado Roll

Yellowtail Scallion Roll

Spicy Tuna Roll

Spicy Salmon Roll

Spicy White Tuna Roll

Spicy Yellowtail Roll

Spicy Scallop Roll

Eel Avocado Roll

Salmon Skin Roll

Philadelphia Roll

Shrimp Avocado Roll

Shrimp Asparagus Roll

Shrimp Tempura Roll

King Salmon Roll

Toro Scallion Roll

King Crab California Roll

California roll topped with tuna, salmon, yellowtail, white fish and avocado.

California topped with eel and avocado and a sweet soy reduction.

Vegetarian Rolls

Brown rice available for additional $0.50.

Sweet Potato Tempura Roll

Vegetable Tempura Roll

Spicy Kimchi and Mango Roll

Avocado, asparagus and cucumber.

Peanut butter and jelly.

Arugula and carrots with ginger dressing.

With hijiki seaweed, jicama and avocado.

Wild Mushroom Roll

Sauteed mushrooms topped with sweet potato tempura.

House Vegetable Roll

Avocado, cucumber, sun-dried tomato and asparagus.

Bambou Special Rolls

Spicy tuna, avocado, crunch and tobiko on the outside.

Spicy salmon, wasabi aioli, crunch and wasabi tobiko on the outside.

Red Hot Yellowtail Roll

Spicy yellowtail topped with jalapeno and red hot chili sauce.

Crispy Melted Goat Cheese Roll

Salmon, goat cheese, curry, mango and coconut in a crispy spring roll skin.

Crunch Wasabi Tuna Special Roll

Pepper tuna and avocado topped with spicy tuna, wasabi mayo and crushed wasabi peas.

Pink Panther Roll

Spicy tuna with peanuts wrapped in pink soybean sheet, topped with spicy sauce and peanuts.

House Special Roll

Shrimp tempura rolled inside out and topped with spicy tuna and avocado.

Wild Ginger Roll

California roll topped with spicy tuna and crunch.

Whole tempura soft shell crab with avocado, tobiko, wrapped with cucumber topped with eel sauce.

Octopus, mango, avocado and crunch wrapped in white seaweed and served with special sauces.

King Crab Tuna Roll

King crab, avocado and cucumber topped with fresh tuna and spicy key lime emulsion.

Pongko Shrimp Roll

Tempura shrimp with king crab, scallion, mango and avocado with ponzu sauce.

Broiled Miso Cod Roll

Miso marinated cod wrapped in sushi rice and topped with crispy leeks.

Tuna, yellowtail, salmon, avocado, tobiko and crunch wrapped with white seaweed, topped with hiyashi.

Greenwich Roll (No Rice)

Selected raw fish with tobiko and Kani, wrapped in seaweed, lightly fried, topped with crunch spicy sauce and eel sauce.

Steamed Lobster Roll

Lobster tail inside topped with spicy lobster and ginger sauce.

Sweetheart Roll

Spicy tuna, avocado and crunch topped with fresh tuna rolled into a heart, served with spicy sauce.

Spicy salmon, crunch topped with spicy Kani and sweet soy reduction.

Salmon Blossom Roll

White tuna, asparagus and avocado inside, topped with fresh salmon and mango salsa.

Chef's Special Roll

Spicy tuna and crunch layered with seared tuna, topped with m/s spice and onion salsa.

Boston Post Roll

Kani, avocado, cucumber, spicy sauce inside layered with steamed lobster salad and soy glazed.

Spicy tuna, spicy salmon, spicy yellowtail with black and red caviar on top.

Mixed green jicama asparagus, wrapped with green soy paper with honey cilantro sauce.

Super Crunch Roll

Spicy crunch kani top with shrimp, avocado and rice crunch.

Sushi Bar Entrees

Served with miso soup, hot and sour soup or wonton soup or salad.

8 pieces sushi and tuna roll.

14 pieces sashimi and tuna roll.

Sushi and Sashimi Combo

4 pieces sushi, 8 pieces sashimi and tuna roll.

Sushi and Sashimi For Two

8 pieces of sushi, 18 pieces of sashimi, pink panther roll and California roll.

Sushi and Sashimi For Four

16 pieces of sushi, 32 pieces of sashimi, Mexican roll, tiger roll and dragon roll.

Spicy Maki Combo

Spicy tuna, spicy salmon and spicy yellowtail roll.

California roll, tuna roll and yellowtail roll.

Assorted raw fish over a bed of sushi rice.

Fresh tuna over a bed of sushi rice.

BBQ eel over a bed of sushi rice.

Fresh yellowtail over a bed of sushi rice.

Sushi And Sashimi A La Carte

Tuna a La Carte

White Tuna a La Carte

Blue Fin Toro a La Carte

Salmon a La Carte

Smoked Salmon a La Carte

Yellowtail a La Carte

Fluke a La Carte

Mackerel a La Carte

Spanish Mackerel a La Carte

Kani a La Carte

Shrimp a La Carte

Sweet Shrimp a La Carte

Scallop a La Carte

Squid a La Carte

Octopus a La Carte

King Crab Leg a La Carte

Sea Urchin a La Carte

Salmon Roe a La Carte

Flying Fish Roe a La Carte

Egg Omelet a La Carte

Inari a La Carte

King Salmon a La Carte

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Menu Categories

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Appetizer From Sushi Bar

Vegetarian Rolls

Bambou Special Rolls

Sushi Bar Entrees

Sushi And Sashimi A La Carte

Lunches Entree Noodle And Rice Lunch Sushi Entree Sushi Rolls

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Lunches Entree Noodle And Rice Lunch Sushi Entree Sushi Rolls

Lunches Entree

Available Monday - Friday, 11:30 am - 3:00 pm. Served with miso soup, hot and sour soup or wonton soup or salad and white rice or brown rice.

Kung Pao (Lunch)

With chicken or beef or shrimp.

Spicy Sichuan Sauce (Lunch)

With chicken or beef or shrimp.

With chicken or beef or shrimp.

Black Bean Sauce

With chicken or beef or shrimp.

With chicken or shrimp.

Pineapple (Lunch)

With chicken or shrimp.

Teriyaki (Lunch)

With chicken or beef or salmon.

Garlic Vegetables (Lunch)

Tempura Shrimp and Veggie (Lunch)

General Tso’ Chicken

Asian BBQ Salmon (Lunch)

Chicken Broccoli

Noodle And Rice

Available Monday - Friday, 11:30 am - 3:00 pm. Served with miso soup, hot and sour soup, wonton soup or salad.

Fried Rice (Lunch)

With vegetable or chicken or shrimp.

Singapore Rice Noodles (Lunch)

With vegetables or chicken or shrimp and scallops.

Pad Thai Noodle (Lunch)

With vegetable or chicken or seafood.

Yaki Udon (Lunch)

Lo mein. With chicken or beef or seafood.

Lunch Sushi Entree

Available Monday - Friday, 11:30 am - 3:00 pm. Served with miso soup, hot and sour soup or wonton soup or salad.

Sashimi (Lunch)

Sushi and Sashimi Combo (Lunch)

Unagi Don (Lunch)

BBQ eel over sushi rice.

Tekka Don (Lunch)

Fresh tuna over sushi rice.

Chirashi (Lunch)

Assorted sashimi over sushi rice.

Sushi Rolls

Available Monday - Friday, 11:30 am - 3:00 pm.

Any Two Rolls For $12(Lunch)

Any Three Rolls For $16 (Lunch)

Any Two Rolls For $9(Lunch)

Any Three Rolls For $13 (Lunch)

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