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405 E 6th St, New York, NY 10009 • Delivery Info
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Sweet and tart juices and fresh fruit.
Filtered water lightly flavored with fruit. Please call 212.254.1613 for flavor choices. Enter your choice in the special instructions box below.
Fresh lemon, grape juice and maple syrup.
Fruity and fragrant herbal tea.
Longevity elixir of turmeric, ginger, mint and cayenne.
Apple, beet, carrot, grapefruit and ginger.
Carrot, beet and grapefruit.
Coconut water blended with coconut flesh.
Choice of fruits and veggies.
Kale, celery, cucumber, parsley, lemon and mint.
Gynostemma infused with extracts of lou ham guo, schisandra, lycium, astragalus and siberian ginseng.
Fight and support with this knockout of fresh ginger, cayenne pepper and lemon juice.
Rosemary, sage, spearmint, bay leaf, turmeric, ginger, lemon and stevia.
Echinacea, ginger, bonaset, rosemary, goldenseal, elder flower, bay leaf and peppermint.
Throat related remedy.
Moringa and shilajit, cat's claw, chanca piedra, jatoba bark, tahari, chuchuhuasi, schizandra infused gynostemma, goji, astragalus and Siberian ginseng. Blended with dandelion, chicory grain coffee and sweetened with luo han guo and stevia.
Served with fresh mint and spring dragon longevity for flavor and synergy.
Served with spring dragon longevity tea.
Medicinal tree mushroom served with gynostemma spring dragon.
Green tea, rhodiola epimedium, astragalus, euphoria, ginger, tangerine, licorice, shiitake and maitake.
Spring dragon gynostemma, hibiscus, pomegranate, madura green tea and cherry.
With papaya leaf.
Ginseng, yucca, cat's claw, devil's claw, green tea, lemon grass, blackberry, rose, skulcap lemon mytle, turmeric and stevia.
Green tea, rhodiola, ginkgo, eimedium, astragalus, goji, euphoria, ginger, tangerine, licorice, shiitake, reishi, maitake, lucuma, grain coffee, pure cocoa, shilajit, angel's caravan signature world, cashews and vanilla.
Creamy machiatto adding cardomon, cinammon, ginger and cloves.
Organic coffee with raw organic cocoa infused with Chinese-Indian tonics and fresh cashew milk.
Ho shou wu,morinda, rehmania, cordiceps, shilajit, cistanche, eucomia, polygala, coconut, cashews cream and world elixir tea.
Red algae oil, raw omega 3, mega hydreate microcluster, chokeberries, golden berries, black currants, lion's mane mushrooms, fresh coconut, cashew, lemon, orange peel and stevia.
Moringa oleifera, cat's claw, chuchuhuasi and Asian gymostemma spring dragon.
Chaga, chai tea, pure chocolate, raw cashew cream, raw vanilla, mesquite and dates.
A strong, unfiltered brew.
Roasted barley chicory, dandelion root and rye.
With soy milk.
Cappuccino with mesquite and cocoa.
Overnight slow brew.
Cold-brewed coffee, nut milk, agave and coconut whipped cream.
Special chai blend with fresh cashews milk topped with house whipped cream.
Apple malted with cinnamon, cloves, lemon and ginger and orange.
Cultured coconut water.
Creamy cultured fresh coconut.
Creamy cultured cashew milk.
Strawberries, dates, vanilla bean with raw cacao, maca, goji berries, almond butter, aloe vera, kelp and black currants.
Raspberries, blueberries, dates and vanilla bean with sesame, hemp, chia, flax, sunflower seeds, spirulina, aloe vera, kelp, black currants and stevia.
Almond butter with maca, goji berries, aloe vera, chia seeds, currants and dates.
Smoothie #1 with a healthy shot of cashew cream kefir.
Apple juice, plantain, berries and spirulina.
Goji berries, fresh coconut, coconut butter, vanilla and stevia.
Goji berries, pomegranate, acai, fresh cocobiotic, chia seed, almond butter and dates.
Coconut, almond butter, plantain, carob and flaxmeal.
Astragalus, coconut kefir, coconut butter, vanilla and stevia.
Fresh pineapple, coconut kefir, stevia, hemp and chia seeds.
Fresh coconut, berries, plantain, orange, flaxmeal and chia seeds.
Fresh coconut shake, raw almond butter and cinnamon.
Plantain, fresh coconut, dates and raw tahini.
Flax, chia, hemp, sesame and sunflower seeds, kelp black currants, spirulina, chocolate caravan signature, angel's cashew caravan signature, world elixir tea, vanilla, coconut crystals, fresh mint and cinnamon.
Apple juice, coconut, plantain, berries and vanilla.
Apple, orange, mango, strawberry and plantain.
Mango, cultured cashew milk, coconut and vanilla stevia.
Berries, plantain and ice cream.
Chocolate ice cream, espresso and mint.
Mango and vanilla bean ice cream.
Peanut, chocolate and plantain.
Almond, ice cream and plantain.
Ice cream, strawberries and mango.
Capers and paprika, sautéed mushrooms, greens and sourdough toast.
Pesto, tomato, scallions, peppers, and chapati.
Sourdough, nutella, banana, berries and toasted hazelnuts.
Two berry-spelt pancakes, fresh fruit and marinated tempeh.
Toamto, ali-oli, sautéed greens and vegetables and black beans.
Patatas bravas, sautéed kale, gaucamole, smoked tofu and chile.
Spanish rice, seitan, sautéed greens, tomato and ali-oli.
Two pancakes, grilled banana, fresh fruit and chopped nuts.
Seasonal fruit, almond cream, nuts, flax and raspberry sauce.
Live hummus, Arabian hummus, pesto, guacamole, smoked eggplant spread, house-made herbed cashew kefir and ali-oli served with toasted bread or live bread.
Toast and sumac pickled cabbage.
Citrus, garlic and fennel.
Black beans, guacamole and salsa.
Sprouted toast, ali-oil, tomato and basil.
Served raw. Zucchini pasta stuffed with herb cashew kefir cheese. Topped with olive oil, herbs, lemon juice and garlic.
Served raw. Walnut, sun-dried tomato filling and hemp mint pesto.
Served raw. Crudités and live chia chips.
Served raw. Chia chips, guacamole, salsa, olives and almond cream.
Hemp, chia tortilla, almond hummus with pesto, drizzled with olive oil and topped with wild zattar herbs.
Mixed greens, sea vegetables, tomatoes, carrots, grilled tofu. Recommended with house dressing.
Black beans, seitan, croutons, tomatoes and olives. Served with house Caesar dressing.
Romaine, avocado, sun-dried tomatoes and croutons. Served with Caesar dressing.
Served raw. Wild Maine sea vegetables, diced vegetables and pumpkin seeds. Recommended with Indonesian dressing.
Avocado, olives, mango, pine nuts, vegetables and dried berries. Recommended with balsamic shiitake dressing.
Served raw. Greens, tomatoes, apples, mango, avocado and sea vegetables. Recommended with Indonesian dressing.
Served raw. Mixed greens, tomatoes, cucumbers, nori and carrots. Recommended with Thai-citrus dressing.
Served raw. Greens, kale, avocado, spicy cashew nuts and hemp seeds. Recommended with citrus-hemp dressing.
Served raw. Gluten-free. House sauerkraut, carrots, sunflower sprouts and avocado. Recommended with Indonesian dressing.
Gluten-free optional. Smoked tempeh, blanched vegetables, house sauerkraut, black beans and hemp seed croutons. Recommended with house mustard dressing.
Grilled tempeh, caramelized onions, Russian dressing, house-made sauerkraut and pickle.
Caramelized onion mustard, artichokes, Romaine, whole wheat sourdough toast and house-made pickle.
Grilled onions, tomato, tarragon ali-oli, olive ciabatta and house-made pickle.
Avocado and tomato served on live bread. Topped with mixed greens, onions, radish and sprouts in a lemon-basil dressing.
Open-faced sandwich with paté and live hummus. Topped with tomato and ali-oli served on choice of live bread or toasted bread.
Our delicious squash is stuffed with pinenuts, cranberries, onion mix, spices and 7 grain rice. Served with house coconut-tomato sauce and sautéed spinach. Topped with smoked tempeh.
Saffron rice, grilled tofu, vegan sausage, artichokes, peas and cilantro.
Sautéed greens and vegetables, seitan, garlic and grilled carrot polenta.
Seared shiitake mushrooms, roasted red pepper purée, grilled asparagus and French lentils with roasted shallots.
Seitan, black beans, Spanish rice, sautéed vegetables, guacamole and salsa.
House cultured cashew kefir cheese, corn and chorizo (vegan soy based) in a whole wheat tortilla. Served with a watercress mango salad. Topped with lemon, salt, olive oil and chile de árbol sauce.
Sautéed vegetables, grilled seitan, brown rice, Arabian hummus and pesto.
Sautéed asparagus, mushrooms, olives, green peas, broccoli and baby shallots in a tomato-cashew cream sauce with quinoa pasta. Finished with sliced avocado.
Asparagus, seitan, tomato, pineapple, guacamole, chile de árbol and sautéed leafy greens.
Tofu, tempeh, or seitan; black beans, quinoa, sea vegetables and tahini sauce.
Raw hummus, arabian hummus, guacamole, smoked eggplant spread, house made herbed cashew kefir, pesto, aioli, carrots, celery sticks and omega chia chips.
Served raw. Brazil nut and sesame meatballs, sun-dried tomato marinara sauce, Kalamata olives and cremini mushrooms.
Served raw. Pumpkin seed crust, sun-dried tomato marinara, pesto, kefir cashew cheese, arugula, avocado, olives and cremini mushrooms.
Served raw. Flax tortilla, vegetable Brazil nut filling, walnut paté, salsa and guacamole.
Pear ravioli is filled with cashew kefir and topped with fresh marinara sauce. Served with salad in lemon-basil dressing.
Served raw. Crisp and flavorful corn and flax tortilla piled high with cashew cream queso blanco, guacamole, salsa, mushroom carne asada and a drizzle of seasoned tomato sauce. Served with a salad in lemon-basil dressing.
Beet ravioli, squash manicotti, hummus-pesto zattar, house made sauerkrauts, brazil nut and sesame meatballs, mango chutney, tomato, olives and sunflower sprouts.
Creamy berries with coconut and chocolate açai.
Rich dark cacao with shredded coconut.
Ripe mango and coconut cream.
Vanilla Buttercream frosting.
Gluten-free. Strawberry and goji purée, chocolate sauce and vanilla cream. Topped with whipped coconut cream.
Gluten-free. Grilled banana rolled in a pancake. Served with ice cream, nuts and dessert sauces.
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