Malaya Restaurant

A5. Edamame (Steam Soy Bean)

$4.00

A6. Steamed or Fried Vegetables Dumplings

A8. Vegetable Curry Roll (2)

A9. Chicken Curry Roll (2)

A10. Basil Vegetable Roll (2)

A11. Basil Shrimp and Chicken Roll (2)

A12. Salt And Pepper Calamari

$8.95

A18. Steam Potsticker (Pork)

A18. Fried Potsticker (Pork)

2 spring rolls, 4 Potsticker, 2 crab angel.

A19. Mini Platter

$6.95

A20. Roti (2)

A22. Salt & Pepper Soft Shell Crab

A21. Salt & Pepper Tofu

$6.95

$8.95

Soup

S1. Hot and Sour Soup

S2. Egg Drop Soup

S3. Wonton Soup (Chicken)

$3.50

S4. Spinach Tofu Soup

S5. Sizzling Rice Soup

$3.95

S6.Tom Yum Tofu Soup

S7. Tom Yum Shrimp and Chicken

S8. Tom Kha Tofu (Coconut)

S9. Tom Kha Shrimp and Chicken

Salad

SA1. Ajar (Spicy Malaysian Pickles)

Lettuce, tomato, carrots, cucumber, bean sprout and tofu

SA2. Thai Garden Salad

Shrimp, ginger, lettuce, mint leaves, and red onions tossed in hot chilli sauce.

SA3. Thai Shrimp Salad

$8.95

Lean Cuisine

Steam broccoli, carrots, snow peas, baby corn, napa and water chestnuts with brown sauce or spicy garlic on the side.

L1. Steam Vegetables

L2. Steam Chicken Vegetables

L3. Steam Shrimp Vegetables

Vegetables

V1. Deru Deru Terong (Served In Claypot)

Tofu, eggplant, mushroom, string beans okra simmer in Malaysian spices.

Sautéed eggplant in spicy basil sauce.

V2. Spicy Basil Eggplant

V3. Bawang Goreng Sayur (Spinach)

Stir fried spinach and garlic in clear sauce.

V4.Tofu Kachang Oanjang (String Beans)

Stir fried tofu and string beans in spicy brown sauce.

Broccoli, carrots, mushroom, snow peas, napa, baby corn and water chestnuts sautéed in brown sauce.

V5. Vegetable Tofu

Asian Fried Rice

FR1. Malaysian Nasi Goreng( Malaysian Fried Rice)

Fried rice with pineapple, tofu, onions, chicken, shrimp in tomato chilli sauce.

Fried rice with onions and basil in chilli sauce.

FR2. Thai Fried Rice

Choice of vegetables, chicken or shrimp.

FR3. Chinese Fried Rice

FR4. Curry Fried Rice

Asian Noodles

N1. K. L Mee Goreng Spicy

Traditional Malaysian stir fried noodle in tomato and chilli sauce with tofu, bean sprout, chicken and shrimp.

N2. Singapore Rice Noodle

Stir fried rice noodle in light soy and chilli, onions, bean sprout, chicken and shrimp.

Big rice noodle stir fried in soy with onions, green onions and bean sprout.

N3. Char Kway Teow

Thai rice noodles stir fried with chilli and onion in soy.

Stir-fried egg noodles with green onions in soy.

N6. Lo Mein

N7. Mee Siam Noodles

Traditional Thai rice noodle stir fried with shrimp, and bean sprout & spicy

Noodle Soup And Pan Fried Noodle

N8. Laska Lemak (Curry Noodle Soup)

Aromatic spicy Malaysian curry noodle soup with tofu, been, sprout, chicken and shrimp.

N9. Spinach Chicken Noodle Soup

Spinach, chicken, egg and noodles in clear broth.

Pan fried big rice noodles, topped with shrimp, scallop, squid, napa, broccoli, snow peas, carrots and light brown sauce.

N10. Pan Pan Kway Teow

$14.95

N11. Pan Fried Egg Noodle

Pan fried noodle topped with chicken, beef, snow peas, napa, carrots, broccoli in light brown sauce.

Chinese Classic Chef Special

C1. Sesame Chicken (Mild Spicy)

C1. Sesame Beef (Mild Spicy)

C1. Sesame Fish (Mild Spicy)

C2. Tangerine Chicken (Mild Spicy)

C2. Tangerine Beef (Mild Spicy)

C2. Tangerine Fish

C3. General Tso's Chicken

Onions, broccoli and carrots glaze with spicy sauce.

C4. Chicken and Shrimp in Black Bean Sauce

Sautéed with onions, bell peppers and carrots in a spicy brown sauce.

C5. Phoenix and Dragon

Mixed vegetables sautéed with chicken and shrimp in tangy spicy sauce.

C6. Hunan Triple Crown

Snow peas, carrots, onions, mushrooms with chicken, beef and shrimp sautéed in spicy brown sauce.

Mixed vegetables sautéed with chicken, shrimp, beef, in brown sauce.

C7. Happy Family

C8. Szechuan Chicken

Hot and spicy sauce sautéed with vegetables and mushrooms.

Bell peppers, onions, carrots, celery, mushroom and water chestnut sautéed in brown sauce and garnished with cashew nuts.

Bell peppers, onions, carrots, celery, mushroom and water chestnut sautéed in brown sauce and garnished with cashew nuts.

C10. Cashew Beef

Bell peppers, onions, carrots, celery, mushroom and water chestnut sautéed in brown sauce and garnished with cashew nuts.

C10. Cashew Shrimp

Mixed vegetable sautéed in white sauce

C11. Moo Goo Chicken

Mixed vegetable sautéed in white sauce

C11. Moo Goo Shrimp

C12. Garlic Spicy Chicken

Bell pepper, carrot & onion in spicy sauce

C12. Garlic Spicy Shrimp

Bell pepper, carrot & onion in spicy sauce

Green and white onions sautéed in teriyaki sauce garnished with crunchy noodles.

C13. Mongolian Chicken

Green and white onions sautéed in teriyaki sauce garnished with crunchy noodles.

C13. Mongolian Beef

Green and white onions sautéed in teriyaki sauce garnished with crunchy noodles.

C13. Mongolian Shrimp

Bell peppers, onions, carrots, mushrooms, celery and water chestnut sautéed in spicy brown sauce garnished with peanuts.

C14. Kung Pao Chicken

Bell peppers, onions, carrots, mushrooms, celery and water chestnut sautéed in spicy brown sauce garnished with peanuts.

C14. Kung Pao Shrimp

Bell peppers, onions, carrots, mushrooms, celery and water chestnut sautéed in spicy brown sauce garnished with peanuts.

C14. Kung Pao Scallops

Bell peppers, onions, carrots, mushrooms, celery and water chestnut sautéed in spicy brown sauce garnished with peanuts.

C14. Kung Pao Fish

C15. Chicken and Broccoli

Sautéed in brown sauce

C15. Beef and Broccoli

Sautéed in brown sauce

C15. Shrimp and Broccoli

Sautéed in brown sauce

Shredded cabbage, onions, green onions and carrots sautéed in light brown sauce and served with pancake and plum sauce.

C16. Mu Shu Chicken

Shredded cabbage, onions, green onions and carrots sautéed in light brown sauce and served with pancake and plum sauce.

C16. Mu Shu Shrimp

C17. Sweet and Sour Chicken

C17. Sweet and Sour Shrimp

Bell peppers, onions, carrots, celery and mushroom sautéed in spicy brown sauce.

C18. Hunan Chicken

Bell peppers, onions, carrots, celery and mushroom sautéed in spicy brown sauce.

C18. Hunan Beef

Bell peppers, onions, carrots, celery and mushroom sautéed in spicy brown sauce.

C18. Hunan Shrimp

Bell peppers, onions, carrots, celery and mushroom sautéed in spicy brown sauce.

C18. Hunan Scallop

Side Orders

Beverages

Your choice of flavor.

$1.50

Thai Iced Tea (16 Oz)

$3.95

Unsweetened Iced Tea (16 Oz)

$1.50

Sweetened Iced Tea (16 Oz)

$1.50

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Appetizers Soup Salad Lean Cuisine Vegetables Asian Fried Rice Asian Noodles Noodle Soup And Pan Fried Noodle Chinese Classic Chef Special Side Orders Beverages

Thai Entrees

Aromatic homestyle Panang curry spices with coconut milk, red and green bell peppers, broccoli and basil. Choice of tofu, chicken, shrimp or fish.

Aromatic homestyle Panang curry spices with coconut milk, red and green bell peppers, broccoli and basil. Choice of tofu, chicken, shrimp or fish. All Entrees served with rice excluding noodle dishes.

T1. Panang Curry

Red curry sauce, coconut milk and ground peanuts over steam spinach. Choice of tofu, chicken, shrimp or fish.

T2. Rama Curry

Tangy piquant tamarind curry sauce and coconut milk cooked with potatoes, onions and avocado garnished with cashew nuts.

T3. Massaman Curry

Thai hot perfectly blended green curry spices and coconut milk cooked with green bell pepper, bamboo shoots and eggplant.

T4. Green Curry