Thai Vegan

Tofu Satay

Grilled tofu marinated with yellow curry. Served on skewers with peanut sauce and a cucumber salad.

Fresh Vegetable Tofu Roll

Romaine lettuce, cucumber, carrots, and tofu wrapped in rice paper. Served with peanut sauce.

Tofu Vegetable Wrap

Rice, romaine lettuce, carrots, and tofu wrapped in a tortilla. Served with peanut sauce.

Thai Spicy Roll

Spicy fried rice, tofu, lettuce, basil, carrot, chili, and garlic rice paper roll . Served with peanut sauce.

Papaya Salad

Shredded green papaya, tomatoes, green bean, garlic, chilli, ground peanuts, and lime juice dressing.

Green Salad

Romaine lettuce, tomatoes, cucumber and red onion. Served with peanut sauce.

Tom Kha Soup

Coconut milk, tofu, mushroom, tomatoes, galangal, broccoli, carrots, zucchini, chili, cilantro, lime.

Tom Yum Soup

Lemongrass, tofu, mushroom, tomatoes, broccoli, carrots, zucchini, chili, cilantro, lime.

Tofu Vegetable Soup

Vegetable broth, bok choy, snow peas, carrots, green onion, broccoli and celery.

Pad Thai

Tradition thai pan-fried rice noodle, tofu, vegetables, bean sprouts, green onion, ground peanuts, garlic, pepper.

Soy Sauce Noodles

Flat pan-fried rice noodle, tofu, broccoli, brown sugar, vinegar, garlic, and pepper in mushroom sauce.

Spicy Mint Noodles

Flat pan-friend rice noodle, tofu, broccoli, bell pepper, carrots, white onion, basil leaf, brown sugar, vinegar, garlic and pepper in mushroom sauce.

Chowmein

Pan-fried wheat noodle, tofu, broccoli, carrots, celery, green onion, garlic, brown sugar, and pepper in mushroom sauce.

Thai Spaghetti

Spaghetti noodle, tofu, broccoli, bell pepper, carrots, white onion, basil, brown sugar, vinegar, garlic, and pepper in mushroom sauce.

Vegetable Tofu Fried Rice

Pan-fried rice, tofu, broccoli, white onion, carrots, zucchini, celery, tomatoes, cucumber, garlic, pepper, and cilantro in mushroom sauce.

Spicy Vegetable and Tofu Fried Rice

Pan-fried rice, tofu, broccoli, onion, carrots, bell pepper, celery, tomatoes, cucumber, garlic, pepper, basil, chili, and cilantro in mushroom sauce.

Tofu Yellow Curry

Spicy yellow curry paste, coconut milk, tofu, kabocha squash, carrots, potatoes, and brown sugar.

Green Tofu Vegetable Curry

Spicy green curry paste, coconut milk, tofu, eggplant, green bean, kabocha squash, broccoli, bell pepper, and basil.

Panaeng Tofu Curry

Spicy red curry past, coconut milk, tofu, green bean, carrots, broccoli, kabocha squash, bell pepper, brown sugar, and basil.

Massamun Tofu Curry

Mussamun curry paste, coconut milk, tofu, kabocha squash, potatoes, white onion, peanuts and brown sugar.

Glass Noodle Salad

Thin glass noodles, romaine lettuce, tofu, red and green onions, cilantro, peanuts, tamarind, and lime-chili dressing.

Baked Tofu

Baked tofu, soy bean sauce, brown sugar, ginger, green onion, garlic, sesame oil and sesame seeds.

Steamed Vegetables

Mixed steamed vegetables of: broccoli, green bean, kabocha squash, celery, cabbage and bok choy.

Brown Rice

White Rice

Soy Chicken

Can be added to most orders.

Soy Beef

Can be added to most orders.

Soy Shrimp

Can be added to most orders.

Sticky Rice with Mango

Thai Iced Tea

Thai Iced Coffee

Iced Green Tea

Fresh Young Coconut

Bottled Water