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315 North Craig St, Pittsburgh, PA 15213
Crisp pastry filled with spiced potato and peas. Vegan. Served with condiments including tamarind and mint sauce.
Spiced potato and peas patties. Vegan. Served with condiments including tamarind and mint sauce.
Spiced spinach, cauliflower and potato fritters. Vegan. Served with condiments including tamarind and mint sauce.
Crispy spicy marinated cauliflower fritters. Vegan. Served with condiments including tamarind and mint sauce.
Delicately stuffed cheese fritter. Gluten free. Served with condiments including tamarind and mint sauce.
Crispy spicy marinated chicken fritters. Served with condiments including tamarind and mint sauce.
Punjabi-style marinated crispy tilapia. Served with condiments including tamarind and mint sauce.
Chicken tikka, lamb kabab, samosa, fish Amritsari and vegetable pakora. Served with condiments including tamarind and mint sauce.
Paneer pakora, samosa, vegetable pakora and aloo tikki. Served with condiments including tamarind and mint sauce.
Stew of vegetable and lentils. Gluten free and vegan.
Tomato soup with Indian herbs and spices.
Shrimp cooked with roasted garlic, aromatic herbs and spices. Gluten free.
Crispy lettuce, tomato, cumber, marinated chickpeas, potato and spicy sev. Vegan.
Tandoori salmon on a bed of crisp lettuce with dressing. Gluten free.
Punjabi-style potato and cauliflower sauteed in spices. Gluten free and vegan. Served with rice.
Fresh assorted vegetables cooked with spices. Gluten free and vegan. Served with rice.
Assorted vegetables cooked in a rich cashew and almond gravy. Gluten free. Served with rice.
Roasted eggplant with tomato, onion and spices. Gluten free. Served with rice.
Chickpeas cooked in a blend of traditional spices. Gluten free and vegan. Served with rice.
Homemade dumplings gently cooked with spinach and herbs. Served with rice.
Fresh mustard leaves cooked in traditional Punjabi style. Gluten free. Served with rice.
Traditional combination of lentils slow cooked with butter or stir fried. Gluten free. Served with rice.
Traditional combination of lentils slow cooked with butter or stir fried. Gluten free. Served with rice. no cream
Mix lentil beans rare herbs and spices. Gluten free and vegan. Served with rice.
Tangy yogurt tempered with mustard and curry leaves with pakora. Gluten free. Served with rice.
Fresh cut okra cooked with traditional Delhi style. Gluten free and vegan. Served with rice.
Baby potatoes cooked in a rich Kashmiri gravy sauce. Gluten free and vegan. Served with rice.
Green peas cooked with fenu Greek leaves and herbs in a rich creamy sauce. Gluten free. Served with rice.
Homemade cheese cubes cooked with peas in a creamy makhani gravy. Gluten free. Served with rice.
Homemade cheese cubes gently cooked with spinach and herbs. Gluten free. Served with rice.
Homemade vegetable, cheese and nut dumplings in a rich gourmet gravy. Served with rice.
Cooked marinated cheese cubes with creamy makhani sauce. Gluten free. Served with rice.
Stir fried paneer cooked with onion, green peppers and spices. Gluten free. Served with rice.
Potatoes and peas cooked in spicy herbs and curry sauce. Gluten free and vegan. Served with rice.
Chickpeas and potatoes cooked in traditional Lahori style. Gluten free and vegan. Served with rice.
Boneless chicken cooked in a delicately spices curry sauce. Gluten free.
Stir fried chicken with tomatoes, onions, garlic and bell peppers. Gluten free.
Chicken cooked in mango, onion and tomato sauce with spices and herbs. Gluten free.
Boneless chicken in a cream, nut and tomato gravy. Gluten free.
Roasted chicken in a rich tomato gravy with onions and peppers. Gluten free.
Baby spinach cooked with chicken, herbs and spices. Gluten free.
Chicken cooked in traditional Madras style spices. Gluten free.
Chicken cooked in a tangy, fiery red chili sauce with potatoes. Gluten free.
Ginger and chicken cooked with spices and herbs sauce. Gluten free.
Authentic Mughal chicken dish cooked with yogurt, almond, spices and herbs. Gluten free.
Boneless pieces of chicken cooked with nuts and coconut in a rich korma gravy. Gluten free.
Boneless chicken cooked with peppers and onions in a tangy sauce.
Cooked in delicately spiced curry. Gluten free. Served boneless with rice.
Cooked in delicately spiced curry. Gluten free. Served bone-in with rice.
Lamb pieces cooked in a rich cashew gravy. Gluten free. Served boneless with rice.
Goat pieces cooked in a rich cashew gravy. Gluten free. Served bone-in with rice.
Tender lamb cooked with yogurt and aromatic herbs and spices. Gluten free. Served boneless with rice.
Tender goat cooked with yogurt and aromatic herbs and spices. Gluten free. Served bone-in with rice.
Cubes of lamb cooked in delicate spices and spinach. Gluten free. Served boneless with rice.
Cubes of goat cooked in delicate spices and spinach. Gluten free. Served bone-in with rice.
Selected lamb cubes cooked with ginger, spices and herb sauce. Gluten free. Served boneless with rice.
Selected lamb cubes cooked with ginger, spices and herb sauce. Gluten free. Served bone-in with rice.
Cooked in a fiery red chilly gravy sauce with potatoes. Gluten free. Served boneless with rice.
Cooked in a fiery red chilly gravy sauce with potatoes. Gluten free. Served bone-in with rice.
Cooked in traditional Madras style spices. Gluten free. Served boneless with rice.
Cooked in traditional Madras style spices. Gluten free. Served bone-in with rice.
Lamb Mughal dish cooked with yogurt, almond, spices and herbs. Gluten free. Served boneless with rice.
Lamb Mughal dish cooked with yogurt, almond, spices and herbs. Gluten free. Served bone-in with rice.
Tender lamb cooked in a mango, onion and tomato gravy. Gluten free. Served boneless with rice.
Tender lamb cooked in a mango, onion and tomato gravy. Gluten free. Served bone-in with rice.
Fillet of tilapia with cooked with grated coconut in authentic Malabari style. Gluten free. Served with rice.
Salmon cooked with chopped tomatoes, onions, garlic, spices and mild sauce. Gluten free. Served with rice.
Shrimp and spinach cooked with spices and herbs. Gluten free. Served with rice.
Shrimp cooked with potato spicy curry sauce. Gluten free. Served with rice.
Shrimp cooked with a spiced and roasted garlic sauce. Gluten free. Served with rice.
Jumbo shrimp cooked in delicately spiced herbs and tomato sauce. Gluten free. Served with rice.
Lobster and potatoes cooked with herbs in a hot and tangy curry sauce. Gluten free. Served with rice.
Tilapia cooked in a traditional Madras style gravy. Gluten free. Served with rice.
Puffed rice and chips tossed with onions, potato, tomato and chutney. Vegan.
Crispy puffed pastry with chickpeas, potato and spicy tangy water. Vegan.
Crackers, potatoes and chickpeas topped with yogurt and chutney.
Spiced potato patties topped with Channa and chutney.
Crumbled samosa topped with chickpeas, yogurt, mint and tamarind.
Channa masala with balloon bread, pickle and condiments.
Vegan. Crisp dish tossed in Indo-Chinese fusion.
Crisp dish tossed in Indo-Chinese fusion.
Bread baked in a special tandoor oven.
Homemade whole wheat flat bread. Vegan.
Multigrain and chickpeas flour breads.
Whole wheat deep-fried balloon bread. Vegan.
Plain naan, garlic naan and aloo paratha.
Leavened flat bread.
Flaky multi-layered whole wheat bread.
Whole wheat stuffed bread.
Stuffed bread with hot chilli pepper and spiced seasoning.
Stuffed bread with nuts, raisin and dried fruits.
Stuffed bread with ground lamb kabab and spices.
Baked bread stuffed with cheese and milk spice.
Chicken marinated in yogurt, turmeric and spices roasted in a clay oven. Gluten free.
Tender cubes of chicken filet roasted on skewers. Gluten free.
Boneless chicken marinated in rich yogurt sauce roasted on skewers. Gluten free.
Marinated with turmeric, garlic and spices. Gluten free.
Filet of lamb marinated in our special recipe and broiled. Gluten free.
Ground lamb with onions, peppers and herbs roasted on skewers. Gluten free.
Gluten free and vegan. Cooked with nuts, raisins, herb and spice.
Home style flavored basmati rice with veggies, nuts and raisins. Gluten free and vegan. Cooked with nuts, raisins, herb and spice.
Gluten free. Cooked with nuts, raisins, herb and spice.
Combination of shrimp, lamb, chicken and vegetables. Gluten free. Cooked with nuts, raisins, herb and spice.
Chef's secret recipe. Cooked with nuts, raisins, herb and spice.
Crispy lentil wafers. Gluten free and vegan.
Hot and spicy pickle. Gluten free and vegan.
Gluten free and vegan.
Cool homemade yogurt with shredded carrots, onions, cucumbers, tomatoes, mint and light spice. Gluten free.
Gluten free.
Homemade cheese balls soaked in honey syrup.
Homemade cheesecake dumplings. Gluten free.
Shredded carrot cooked with milk, cottage cheese and nuts. Gluten free.
Indian ice cream. Gluten free.
Delicious multi cut fruits in creamy mango sauce. Gluten free.
Cool milky rice pudding with almonds, pistachios and raisins. Gluten free.
Golden temple style, semolina pudding cooked with coconut, almond and raisins. Vegan.
Punjabi yogurt drink with flavor of your choice. Gluten free.
Gajarati-style spiced buttermilk. Gluten free.
Smooth, sweet with mango and milk drink. Gluten free.
Chai tea boiled with cinnamon, cloves, cardamom and milk. Gluten free.
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