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Tamarind Flavor of India

257 N Craig St, Pittsburgh, PA 15213

4.75starstarstarstarstar48 ratings

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Starters Dosa Rice Entrées Bread Tandoori Seafood Entrées Lamb Entrées Chicken Entrées Vegetarian Entrées Sides Desserts Drinks

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Starters Dosa Rice Entrées Bread Tandoori Seafood Entrées Lamb Entrées Chicken Entrées Vegetarian Entrées Sides Desserts Drinks

Starters

Crisp fried pastry with a spicy vegetable filling. Served with house chutney.

Steamed rice cakes. Served with house chutney.

Banana peppers stuffed with chutney and deep fried. Served with house chutney.

Vegetable Cutlet

Deep fried vegetable patties. Served with house chutney.

Gobi Manchurian Starter

Crispy chicken tossed with Manchurian sauce. Served with house chutney.

Chilly Gobi Starter

Cauliflower sauteed with spiced sauces & chilies, herbs. Served with house chutney.

Chicken 65 Starter

Marinated chicken deep fried an Indian bar room snack. Served with house chutney.

Chicken Manchurian Starter

Crispy cauliflower tossed with Manchurian sauce. Served with house chutney.

Chilly Chicken Starter

Chicken sauteed with spiced sauces & chilies, herbs. Served with house chutney.

Shrimp Kabab Starter

Shrimp marinated and seared with a dipping sauce. Served with house chutney.

Samosa, vegetable cutlet, mirchi bajji. Served with house chutney.

Dosa

Thin crepes of lentil and rice. Served with chutney and sambar.

Cilantro chutney coated thin crepes of lentil and rice. Served with chutney and sambar.

Peanut chutney coated thin crepes of lentil and rice. Served with chutney and sambar.

Thin crepes of lentil and rice topped with onion. Served with chutney and sambar.

Spicy chutney coated thin crepes of lentil and rice. Served with chutney and sambar.

Spicy coated thin crepes of lentil and rice. Served with chutney and sambar.

Served with chutney and sambar.

Madras Masala Dosa

Thin crepes of lentil and rice rolled with potato masala, onions and cut into smaller pieces. Served with chutney and sambar.

Extra long thin crepes of lentil and rice

Pancake sized dosa served with channa masala or chicken chettinadu with additional charge. Served with chutney and sambar.

Thick lentil crepe topped with tomatoes, onions and cilantro. Served with chutney and sambar.

Rice Entrées

Served with Raita or Chutney

Rice cooked with fresh vegetables and lentils.

Rice with yogurt and spices.

Vegetable Biryani

Vegetables cooked with basmati rice and spiced served with raita.

Chicken Biryani

Chicken cooked with basmati rice and spices served with raita.

Lamb cooked with basmati rice and spiced served with raita.

Shrimp cooked with basmati rice and spices served with raita.

Chicken Fried Rice

Indo-Chinese style fried rice.

Vegetable Fried Rice

Indo-Chinese style fried rice.

Indo-Chinese style fried rice.

Bread

Fluffy whole wheat bread served with potato masala.

A large puffy bread served with chicken peas curry.

Roasted bread, plain or with butter baked in the clay oven.

Fluffy whole wheat bread served with chickpea curry.

Whole wheat flat bread baked in the tandoor oven.

Roasted bread with onion baked in the tandoor.

Roasted bread with garlic baked in the tandoor.

Multi layered whole wheat bread.

Paratha stuffed with potato.

Assortment of breads.

Tandoori

All Entrées are Served with Rice

Special marinated shrimp grilled to perfection.

Boneless chicken marinated with spices and cooked in the tandoor.

Tandoori Chicken

Chicken marinated in yogurt, fresh spices barbecued in tandoor.

Minced lamb mixed with onions, herbs and spices, skewered and grilled in the tandoor.

Combination platter.

Seafood Entrées

All Entrées are Served with Rice and a Side (Vegetable or Dal)

Shrimp Tikka Masala

Simmered in onions, bell pepper, tomato and cream.

A Moghulai delight. Cream, sweet and spicy with the delicate flavor of cardamom.

Shrimp Chettinadu

Shrimp cooked in a spicy gravy with coconut milk and pepper.

Shrimp Pepper Fry

Shrimp saute with black pepper spices and curry leaves semi dry.

Shrimp Vindaloo

For the one with true passion for spicy food, shrimp and potatoes cooked in fiery chilly and vinegar sauce.

A south Indian style curry.

Lamb Entrées

All Entrées are Served with Rice and a Side (Vegetable or Dal)

A Moghulai delight. Creamy, sweet and spicy with the delicate flavor of cardamon.

Lamb Chettinadu

Lamb cooked in a spicy gravy with coconut milk and pepper.

Lamb Pepper Fry

Lamb saute with black pepper spices and curry leaves semi dry.

For the one with true passion for spicy food, lamb and potatoes cooked in a fiery red chilly and vinegar sauce.

Lamb cooked with spinach, spices with cream.

A south Indian style curry.

Chicken Entrées

All Entrées are Served with Rice and a Side (Vegetable or Dal)

Chicken Tikka Masala

Boneless chicken simmered in onions, bell pepper, tomatoes, cream and butter.

A Moghulai delight. Creamy, sweet and spicy with the delicate flavor of cardamom.

Chicken Chettinadu

Succulent boneless chicken cooked in a spicy gravy with coconut milk and pepper.

Chicken Pepper Fry

Chicken cubes sauteed with black pepper spices and curry leaves. Dry.

Chicken Vindaloo

For the one with true passion for spicy food and potatoes cooked in fiery red chilly and vinegar sauce.

Succulent pieces of chicken cooked with spinach, spices with cream.

Chilly Chicken Gravy

Boneless breast chicken sauteed with spiced sauces and chilies, herbs and spices.

Chicken Manchurian Gravy

Crispy chicken tossed with Manchurian sauce.

A south Indian style curry.

Bell peppers and onions sauteed and cooked with spicy sauce.

Chicken Makhani

Boneless chicken, breast simmered in tomatoes, cream and butter

Vegetarian Entrées

All Entrées are Served with Rice and a Side (Vegetable or Dal)

Paneer Tikka Masala

Paneer cheese cubes simmered in onions, bell pepper, tomatoes and onions.

Navaratna Kurma

Garden fresh vegetables, fruits and nuts cooked in onion and creamy sauce.

Vegetable Chettinadu

Mixed vegetable cooked in a spicy gravy with coconut milk and pepper.

Cooked with spinach, spices and cream.

Cooked with spinach, spices and cream.

Gobi Manchurian

Battered cauliflower fried and tossed in Manchurian sauce.

Yellow lentils spiced with Indian spices.

Beingan Bhartha

Eggplant cooked in south Indian style.

Garbanzo beans cooked in a delicate tomato and onion sauce.

Chilly Gobi Gravy

Battered cauliflower fried and tossed in spicy Indo-Chinese sauce.

Vegetable Kofta

Minced vegetable balls cooked in gourmet sauce.

Aloo Gobi Masala

Cauliflower and potatoes cooked with onions, bell pepper and spices.

Peas and paneer cooked in a creamy sauce.

Bell peppers and onions sauteed and cooked with spicy sauce.

Bell peppers and onions sauteed and cooked with spicy sauce.

Sides

Desserts

Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup.

Homemade Indian ice cream. Choice of mango, almond or pistachio

A very popular north Indian sweet dish.

A piece of chocolate cake.

Creamy rice pudding is delicately flavored with cardamon and nuts.

Two pieces. Snowy floats of sweetened milk in flavored rosewater, garnished with pistachio nuts.

Drinks

Sprite, Ginger Ale, Coke, Diet Coke

Spiced milky tea

Menu Categories

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Seafood Entrées

Chicken Entrées

Vegetarian Entrées

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