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1440 N Main St, Walnut Creek, CA 94596
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All Day Menu
Puree of garbanzo beans with paprika and olive oil. Served with our special bread baked in a wood burning oven.
Eggplant spread with caramelized onion. Served with our special bread baked in a wood burning oven.
Cracked wheat with cucumber, tomato, parsley, and lemon juice. Served with our special bread baked in a wood burning oven.
Stuffed grape leaves with basmati rice and herbs. Served with our special bread baked in a wood burning oven.
Hummus, babaghanosh, tabbouleh, and dolmas. Served with our special bread baked in a wood burning oven.
House made smoked salmon with capers, onions, and cucumber sauce. Served with our special bread baked in a wood burning oven.
Sauteed shrimp, feta cheese, garlic, tomato, and spinach. Served with our special bread baked in a wood burning oven.
Grilled Garden Vegetables
Eggplant, zucchini, onion, red bell peppers, garlic and balsamic dressing, and feta cheese. Served with our special bread baked in a wood burning oven.
Organic Baby Green Salad
With tomato and pomegranate dressing.
Tomato, cucumber, onion, feta cheese, olives, and mint with olive oil dressing.
Crisp romaine hearts and parmesan with creamy anchovy dressing.
Baby spinach served with feta cheese, roasted walnuts, and balsamic dressing.
Ground beef with onion, lettuce, tomato, and special sauce.
Grilled eggplant, zucchini, onion, bell pepper, mushrooms, garlic, and mozzarella cheese with balsamic sauce.
Grilled Chicken Breast Sandwich
With lettuce, tomato, onions, and balsamic sauce.
Served with lettuce, tomato, and onions on fresh baked pita bread with tzatziki.
With lettuce, tomato, onions, and tzatziki sauce.
With lettuce, tomato, onions, and tzatziki sauce.
Chicken, mushrooms, parsley, tomato, and light tomato cream sauce.
Chicken, mushrooms, carrots, dill, parsley, tomato, and light tomato cream sauce.
Shrimp, spinach, herbs, mushrooms, and sun-dried tomato in a light tomato cream sauce.
With little lamb gyros, spinach, tomato sauce, and mushrooms.
Angel Hair Vegetarian
Zucchini, eggplant, roasted peppers, spinach, mushrooms, and light tomato-basil sauce.
House Made Ravioli
Filled with asiago, ricotta, parmesan, and romano cheese.
Served with roasted garlic mashed potatoes, seasonal vegetables, and salsa fresca.
Served with saffron basmati rice and garden fresh vegetables.
With garlic mashed potatoes and garden vegetables.
Infused with pomegranate sauce and served with roasted garlic mashed potatoes and vegetables.
Braised lamb shank over roasted garlic mashed potatoes and vegetables.
Layers of eggplant and ground lamb served with our house special spicy red sauce.
Two skewers of ground beef served with saffron basmati rice, grilled tomato, and vegetables.
Grilled boneless chicken breast on skewer served with saffron basmati rice and vegetables.
Grilled lamb tenderloin on skewer served with saffron basmati rice and vegetables.
Smoked and Grilled Pork Tenderloin
Served with roasted garlic mashed potatoes vegetables and pomegranate sauce.
Roast Rack of Lamb
Served with roasted garlic mashed potatoes, vegetables, and red wine demi-glace.
Layers of phyllo dough with honey and walnuts.
Fresh mozzarella with tomato-basil sauce.
With Roma tomato sauce and mozzarella cheese.
Eggplant, red bell peppers, and mozzarella.
Eggplant, tomato, bell peppers, mushrooms, and mozzarella cheese.
Freshly cut gyros with tomato, caramelize onion, Italian herb marinara, and mozzarella cheese.
Chicken breast with tomato, mushrooms, feta cheese, and mozzarella.
Grilled eggplant, zucchini, red bell pepper, and mushrooms with mozzarella.
Lunch Special #1
Hummus, organic baby greens, Greek burger, and chicken kebob.
Lunch Special #2
Hummus, Greek salad, grilled chicken breast sandwich, and koubideh kabob.
Lunch Special #3
Hummus, caesar salad, gyros sandwich, and chicken kabob.
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