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3539 S Jefferson St, Bailey s Crossroads, VA 22041 • Delivery Info
Online ordering is closed now
Lightly battered fried shrimp and vegetable.
Sliced beef wrapped with scallion then grilled with teriyaki sauce.
Minced chicken wrapped with lettuce.
With Thai sweet chili dipping sauce.
Deep fried crabmeat with breadcrumb.
Steamed soybean with sea salt.
Traditional Chinese vegetable rolls.
Pan fried Japanese dumpling.
Ground beef and carrot stuffed in a crispy spring roll wrapper.
Indian style pancake with curry sauce.
Beef marinated grilled to perfection served with cucumber and peanut sauce.
Chicken marinated grilled to perfection served with cucumber and peanut sauce.
Pan fried pancakes.
Steamed Japanese shrimp dumpling.
Three chicken dumplings with vegetable in chicken broth.
Traditional Chinese soup.
Wakame seaweed, tofu and enoki mushroom.
Clear soup with sliced mushroom.
Spicy seafood combination soup with lemon grass, mushroom, onion and tomato.
Chicken Thai style soup with coconut milk, lime juice, pepper and mushroom.
Shrimp, hot and sour lemongrass broth with lime juice pepper and mushroom.
Fresh avacado, lettuce, tomatoes and carrot. With Japanese ginger dressing.
Roasted garlic, peanuts, lime, vinaigrette and sticky rice croutons.
Lettuce, cherry tomatoes and shredded carrot. With Japanese ginger dressing.
Shredded mayo, jicama, crushed peanut and crispy vermicelli in citrus dressing.
Crab, cucumber, lettuce and avocado in a spicy dressing.
Marinated Japanese sweet green salad.
Assorted sliced raw fish on a bed of seasoned rice. Served with miso soup or salad.
Twenty pieces of chef's choice of fish. Served with miso soup or salad.
Served with miso soup or salad.
Eight pieces of sushi with a tuna roll. Served with miso soup or salad.
Eight pieces of sashimi, five pieces of sushi and spicy tuna. Served with miso soup or salad.
Spicy tuna roll, yellowtail and spicy crab salad roll. Served with miso soup or salad.
Shrimp tempura avocado inside, spicy crab on top with chef sauce.
Crabmeat tempura style, cucumber, avocado inside (tuna yellowtail) cooked on top with chef sauce.
Shrimp tempura layered over with avocado and mango around the outside.
Stuffer with spicy tuna crunch with whole eel on top and eel sauce.
Pepper tuna with onion, avocado with onion and wasabi mayo inside, spicy tuna and tempura crunches outside.
Tuna, crispy kani inside, yellowtail and avocado outside.
Shrimp tempura and king crab with cucumber dressed on the outside and served with peanut sauce.
Generous amounts of fresh water eel, cucumber, radish sprouts and asparagus inside and more eel and avocado on top.
Shrimp tempura spicy tuna inside seared yellowtail on top with chef sauce.
Tempura salmon topped with mango and shrimp, with mango sauce.
Spicy yellowtail and avocado inside tuna and salmon on top with chef sauce.
Crispy crab and eel inside with spicy tuna dressed over top and a dollop of wasabi mayo.
Tuna, yellowtail and avocado inside, spicy crunchy tuna, salmon on top with chef sauce.
Spicy crunch tuna and avocado with sealed tuna on the top with chefs sauce.
Rolled with salmon, avocado and crunchy white tuna on the outside, garnished with jalapeno.
Shrimp tempura, crabmeat, cucumber and avocado with eel and cooked fluke on top with special sauce.
Spicy tuna crunch top with eel and avocado.
Eel and avocado inside, crabmeat, cucumber and tuna on top with a creamy sweet and spicy sauce.
Lobster tempura, avocado cucumber inside with lobster salad on top.
Shrimp tempura soft crab, spicy tuna, cucumber avocado inside with chef sauce.
Grilled squid wrapped inside with grilled scallop and topped with avocado.
Fried tempura outside with tuna, lobster salad and asparagus.
Lobster tempura, crabmeat, avocado in green soybean paper.
Seared pepper white tuna and fresh mango inside topped with spicy kani and seaweed salad with spicy Thai sauce.
Roll inside with shrimp tempura, spicy salmon and avocado over top.
Spicy salmon inside press fresh salmon sliced lime and avocado on top with chef sauce.
Crunchy lobster salad, tuna, white tuna and avocado with green soy bean wrap.
Shrimp tempura with lobster salad on top.
Tuna, yellowtail, avocado and cream cheese wrapped in tempura style shell with soy bean wrap, with chef sauce.
Spicy tuna crunch top with avocado.
Shrimp tempura and crab meat inside with smoked salmon, shrimp, and avocado on top with Japanese hot sauce.
Sushi rice, tempura style with spicy tuna, avocado top chef sauce.
Soft shell crab, spicy tuna and avocado rolled in soy paper with eel sauce.
Salmon, fluke, striped bass and yellowtail, deep fried with special sauce.
Salmon tempura and avocado inside topped with fresh salmon with spicy creamy sauce.
Shrimp tempura topped with spicy salmon and finished off with fresh avocado in our chef special sauce.
Tuna, salmon, yellowtail, cucubmer and avocado with white seaweed paper and black tobiko on top.
Eel and avocado, with lobster salad on top.
Jumbo gulf shrimp surrounding Asian pan fried spinach, served in a delicious miso cream sauce.
Juicy Chilean sea bass piled high on a bed of seasonal vegetables with fresh mango miso sauce, topped with osetra caviar.
Pineapple, red peppers, onion and tomato with sweet chili sauce.
Shrimp and scallop with eggplant in garlic sauce.
8 oz. filet of beef in special brandy mushroom sauce served with baby corn, asparagus and mushroom.
Chicken tenderloin and crunchy string beans with ginger sauce.
Shrimp and crunchy string beans, ginger, pepper and scallion.
Crispy jumbo shrimp coated with fruit sauce and Grand Mariner liquor.
Diced chicken with peanuts.
Two different favor and styles of lamb.
Two generous pieces of salmon filet broiled with just salt, pepper and butter and put on a bed of seasonal vegetables.
Shrimp, scallop, crabmeat and mussels in a spicy Thai sauce, mixed together with mixed vegetables.
Shrimp and scallop with Japanese mushrooms, jalapeno basil sauce, sweet peas, eggplant and onion with Thai sauce.
Lobster, shrimp, scallop, asparagus, Japanese mushroom, green pepper and onion with X.O. Sauce.
Chilean sea bass, lobster tail and filet mignon served in a special sauce.
Soy ginger sauce.
Crispy white meat chicken served with hot pepper honey sauce. (Served with miso soup or salad).
Crispy white meat chicken filet with special honey sauce.
Crispy white meat chicken served with hot pepper honey sauce.
Crispy white meat chicken served with honey sesame sauce.
Shrimp with strawberry chili sauce.
Spicy.
Tofu with string bean, ginger and pepper scallion.
Red, yellow or green curry.
Served with low soy ginger sauce on the side. Choice of brown or white rice.
Served with mushroom soup or salad, and vegetable and noodle. Choice of fried or white rice.
Served with mushroom soup or salad, shrimp appetizer and vegetable and noodle. Choice of fried or white rice.
Filet mignon, lobster, shrimp, scallop. Served with mushroom soup or salad, shrimp appetizer and vegetable and noodle. Choice of fried or white rice.
Shrimp, scallop and lobster tail. Served with mushroom soup or salad, shrimp appetizer and vegetable and noodle. Choice of fried or white rice.
Onion, basil, red pepper and tomato.
Udon noodles in chicken broth, served with Crab stick, chicken, Japanese fish cake, poached egg and shrimp tempura.
Flat noodle with Chinese broccoli and onion.
Sauteed Thai noodle with peanut, sprouts, scallion and egg.
With chicken, shrimp, pineapple and green peas.
Shrimp, mushroom, basil and green scallion.
Singapore style curry noodle with Shrimp and chicken.
Served with red pepper and onion, basil, egg.
Mixed vegetable with curry spicy sauce.
Japanese fried thin noodle.
Japanese pan-fried thick wheat noodle with shrimp, crab stick, fish cake and vegetables.
Seafood and Vegetable over crispy yellow noodle.
Sauteed mushrooms,onions Special Sauce with a touch off bell pepper
Beef strips with chef's special red chili pepper sauce
Dried curds of ethiopian-style cottage cheese,purified butter,sun dried powedered collard greens and red pepper
Includes Chicken doro wat,beef kaey watt,beef alicha and beef cubes segana gomen
tenderloin Cubes flavored with spices and mixed with collard greens
Ethiopion Steak Tartar-freshly minced Ectra lean beef,seasoned with Mitmita (spiced chili powder)traditionally Served raw or medium rare
Cubes of beef prepared in purified butter and flavored with curry and tomarind
M/P Extra lean cubes of beef marinated in our chef's special sauce
pieces of cow tenders beef with onion.fresh tomato &jalapeno Jusy and mild cooked
Tendertion beef cut into pieces&cooked With onion,hot and spicy
Tenderloin Beef cut into Pieces &cooked with onion and jalapeno
juicy pieces of cow rib-eye beef with onion,tomato&jalapeno cooked to Perfection and served with fresh salad
Tenderloin beef cut into pieces&cooked with fresh tomato,onion,green pepper,garlic&reed Pepper
pieces cubed of lamb with onion,pepper&jalapeno
fresh short ribs meat cooked /well done/
strips of tender chicken sauteed with onions soy and awaze (ethiopion red pepper sauce)
tender chicken, red pepper sauce spices served with hard boiled egg
ethiopian-style fish served with awaze (ethiopian red pepper)
very lean minced beef mixed with red pepper butter, served raw/well done
served with homemade awaze, hot pepper&mustard
Tenderlion beef cooked with fresh onion, tomato, garlic tossed with injera
red lentils spiced with red pepper (berber) sauce
Beets' string Beans ,onion ,bellpeppers in lemon and olive oil dressing
Diced potatoes, bell peppers in fresh garlic lemon olive oil dressing
Chopped tomatoes, onions, bell peppers in a lemon and olive olil dressing
Cauliflower, String beans and carrots simmered in Stewed tomatoes
Seasoned Chick Pea flour cooked in a mild sauce
puree of yellow split peas mixed with onions and garlic
collard greens mixed with onions and garlic
cabbage, potatoes and carrots flavored with ginger and garlic
Include portion of the above Vegetarion entress
M/P
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