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2912 W End Ave, Nashville, TN 37203
Fresh vegetable dipped in a delicately spiced chickpeas batter and fried to golden perfection. Served with chutney.
Crisply fried turnover, deliciously filled with mildly-spiced potatoes and green peas. Served with chutney.
Fritters of fresh spring onions. Served with chutney.
Crisp fried turnover, filled with mildly spiced minced lamb and peas. Served with chutney.
Tender pieces of boneless chicken, dipped in a delicately spiced batter and fried to perfection. Served with chutney.
Tender pieces of boneless fish, dipped in a delicately spiced batter and fried to perfection. Served with chutney.
Homemade Indian cheese dipped in a chick peas batter and deep fried. Served with chutney.
Lightly marinated shrimp, kissed with Indian herbs and batter fried. Served with chutney.
Combination of vegetable samosa and vegetable pakora. Served with chutney.
Combination of chicken tikka, malai kabab, seekh kabab and shrimp. Served with chutney.
Boiled eggs deep-fried in batter and spices. Served with chutney.
Fresh vegetable samosa, finished with chickpeas with a combination of yogurt, mint and tamarind chutney.
A special South Indian creation made with lentils, fresh vegetables, tomatoes, herbs and spices.
Fresh tomato soup with spices.
Chicken soup with herbs and spices.
Freshly diced cucumbers, tomatoes, bell peppers in vinegar and lemon dressing with a touch of spices.
Mildly sweet soup of milk and coconut.
Fresh chicken exotically cooked in a light, mildly-spiced gravy.
Fresh chicken exotically cooked in a spicy sauce with potatoes.
Boneless pieces of chicken cooked in hot and spicy south Indian style.
Boneless pieces of chicken cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs and spices.
Tender boneless pieces of chicken sauteed with sliced onions, tomatoes, green pepper, mushroom and broccoli, then glazed in tangy sauce.
Boneless chicken cooked with sweet and sour mango sauce, spices and a touch of ginger and scallions.
Boneless chicken cooked with spinach and flavored with freshly ground ginger, garlic and spices.
Boneless chicken cooked with nuts in a mildly spiced creamy sauce.
Pieces of chicken sauteed in karahi (wok) with onions, tomatoes, ginger, garlic and subtle flavors. With cashew sauce.
Boneless pieces of tandoori chicken cooked with onions, tomatoes, butter and creamy cashew sauce.
Tender boneless chunks of chicken, broiled in the tandoor, then sauteed in a rich tomato, onion and butter cashew sauce.
Boneless pieces of chicken cooked with tomatoes, onions, yogurt, tamarind sauce and green chilly in a light spicy sauce.
Tender boneless chunks of chicken, broiled in the tandoor, then sauteed with onions, tomatoes, bell peppers and spices.
Boneless pieces of chicken cooked with onions, green peppers, tomatoes, cashew sauce and ketchup in a light touch of mildly spiced sauce.
Barbequed pieces of boneless chicken cooked with hard cooked eggs in a mildly spiced creamy cashew sauce and cilantro.
A delicious variety of traditional Punjabi chicken cooked on the bones with onions, tomatoes, ginger, garlic, fresh coriander and subtle flavors.
Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato and butter cashew sauce, served with hard cooked eggs.
Boneless chicken sauteed in garlic ginger with Fenugreek leaves and cashew sauce.
Chunk of boneless chicken cooked in mild cream sauce with cashews and golden raisins.
Black lentils cooked on a slow heat for long hours in a traditional punjabi pot and fried in butter with fresh onions, ginger, garlic and tomatoes.
Yellow lentils cooked with onions, tomatoes, ginger, garlic and subtle flavors.
A delicious variety of chickpeas, onions and tomatoes in a rich sauce.
Potatoes filled with vegetables and cheese and cooked in a thick creamy cashew sauce.
Spinach cooked with lightly fried homemade cheese cubes in mildly spiced sauce.
Fresh garden vegetables marinated in ginger, garlic, onions, tomatoes, then cooked with natural herbs in a mild or hot and spicy sauce.
Fresh cauliflower and potatoes, cooked with onions, tomatoes, ginger and spices.
Whole eggplants partially roasted in the Tandoor before being mashed with tomatoes and onions, then simmered with herbs and spices.
Peas and lightly fried homemade cheese cubes cooked in a mildly spiced sauce.
Fresh okra cooked with onions, tomatoes, ginger, garlic and pepper-laced sauce with Indian herbs and spices.
Homemade Indian cheese, stuffed in vegetable balls and cooked in mildly spiced creamy sauce with almonds, cashews and raisins.
Fresh garden vegetables gently simmered in a spice-laden creamy sauce and garnished with nuts.
Fresh mushroom and broccoli sauteed in a traditional karahi (Wok) with onions, tomatoes, green peppers with freshly herbs and touch of spices.
Fresh garden vegetables cooked with sweet and sour mango sauce, spices and a touch of ginger and scallions.
Lightly fried cubes of homemade cheese sauteed with sliced onions, tomatoes, green peppers, mushrooms, broccoli glazed in a tangy sauce and garnished with coriander.
Cubes of fresh homemade cheese cooked in a rich tomatoes and butter sauce with fresh herbs, spices and cashew sauce.
Fresh cubes of homemade cheese sauteed in karahi (wok) with onions, tomatoes, ginger, garlic and subtle flavors.
Homemade cheese cooked in a mildly spiced creamy sauce with green peppers, onions, tomatoes with herbs, spices and cashew sauce.
Homemade cheese and fresh green peas cooked with onion, garlic, ginger and tomatoes.
Garden fresh mixed vegetables cooked in creamy tomato butter and cashew sauce.
Roasted cashew nuts are simmered in rich creamy gravy.
Fresh green peas cooked with fenugreek creamy sauce with ginger, garlic and cashew sauce.
Fresh lamb exotically cooked in a light, mildly-spiced gravy with potatoes.
Fresh lamb exotically cooked in a spicy sauce with potatoes.
Boneless pieces of lamb cooked in hot and spicy south Indian style.
Tender cubes of lamb, marinated in herbs, spices and cooked with fresh tomatoes in a sharp tangy sauce.
Tender cubes of lamb cooked with fresh spinach and flavored with freshly ground spices with a touch of ginger and garlic.
Boneless lamb cooked with sweet and sour mango sauce, spices and a touch of ginger and scallions.
Tender cubes of lamb cooked with nuts in a mildly spiced creamy sauce.
Juicy pieces of tender lamb, marinated overnight then simmered in a mildly spiced creamy sauce. With nuts and raisins.
Boneless pieces of lamb cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs and spices.
Marinated tender cubes of lamb broiled in the tandoor, then cooked in a rich tomato, onion and creamy cashew sauce.
Pieces of lamb sauteed in karahi (wok) with onions, tomatoes, ginger, garlic and subtle flavors.
Fresh goat exotically cooked in a light, mildly-spiced gravy with potatoes.
Fresh goat exotically cooked in a spicy sauce with potatoes.
Tender cubes of goat cooked with fresh spinach and flavored with freshly ground spices with a touch of ginger and garlic.
Pieces of goat sauteed in karahi (wok) with onions, tomatoes, ginger, garlic and subtle flavors.
Pieces of goat and okra sauteed with tomato, ginger, herbs and spices.
Shrimp cooked with tomatoes, cilantro in a mildly spiced curry sauce.
Shrimp cooked with splash of lemon, potatoes and vinegar in hot and spicy curry sauce.
Succulent shrimp flavored with garlic, mustard seeds and curry leaves.
Jumbo shrimp cooked with fresh spinach and flavored with freshly ground spices with a touch of ginger and garlic.
Large shrimp cooked with sweet and sour mango sauce, spices and a touch of ginger and scallions.
Barbecued pieces of shrimp cooked in a mildly spiced creamy cashew sauce with hard-cooked eggs, spices and cilantro.
Jumbo shrimp cooked in a creamy sauce with mild spices, herbs, nuts and raisins.
Tasty pieces of shrimp cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs and spices.
Marinated pieces of shrimp broiled in the tandoor, then cooked in a rich tomato, onion and creamy cashew sauce.
Barbecued boneless pieces of salmon fish cooked with onions, tomatoes and ground spices in a mild creamy cashew sauce.
Lobster cooked with potatoes, onions, tomatoes, ginger, garlic in a hot and spicy sauce.
Lobster gently cooked with nuts in a creamy sauce and flavored with nuts.
Jumbo prawns sauteed with sliced onion, tomato, green peppers, mushroom and broccoli then glazed in tangy sauce.
Egg sauteed in herbs and spices with fragrant basmati rice and nuts.
Vegetable sauteed in herbs and spices with fragrant basmati rice and nuts.
Chicken sauteed in herbs and spices with fragrant basmati rice and nuts.
Lamb sauteed in herbs and spices with fragrant basmati rice and nuts.
Goat sauteed in herbs and spices with fragrant basmati rice and nuts.
Shrimp sauteed in herbs and spices with fragrant basmati rice and nuts.
Long grain basmati rice, exotically flavored with saffron, then cooked with boneless pieces of chicken, lamb, shrimp and nuts.
Cubes of homemade cheese marinated and cooked in clay oven with vegetables.
Tender chicken marinated in yogurt with fresh spices and barbecued over flaming coals in the tandoor.
Tender boneless pieces of chicken marinated in yogurt with fresh spices, cooked on a skewer in the clay oven.
Mild, tasty tender pieces of chicken marinated in special spices, barbecued on a skewer in the tandoor.
Large pieces of chicken marinated in yogurt, gram flour, fresh mint, garlic, chef's special sauce and barbecued Tandoor.
Ground lamb mixed with onions, green peppers, marinated with herbs and spices, then broiled. On a skewer over the Tandoor.
Tender morsels of lamb marinated in Bombay's special recipe, broiled in the Tandoor.
Tasty lamb chops marinated in yogurt, herbs and spices and barbecued in the tandoor. Served with fresh vegetable sizzler.
Cubes of salmon fish marinated in an aromatic spice mix and barbecued in the Tandoor. Served with fresh vegetable sizzler.
Fresh king-sized shrimp gently seasoned and slowly broiled over charcoal in the Tandoor. Served on sizzler vegetables.
A combination of our appetizing tandoori chicken, seekh kabab, shrimp, malai kabab and chicken tikka.
3 vegetable curries with cashew served with soup, raita, kheer, rice and tandoor roti bread in a traditional thali. Indian steel dish.
Bombay special tandoori chicken, lamb rogan josh and vegetable cashew korma served with mulligatawny soup, raita, rice and naan bread.
Assorted specialties from our charcoal fired tandoor oven, includes tandoori chicken, chicken tikka, seekh kabab, malai kabab and tandoori prawn. Served with rice, raita and naan bread.
2 people can enjoy this royal delicious dinner of mulligatawny soup, chicken tikka, tandoori chicken, malai kabab, seekh kabab, lamb rogan josh or chicken curry, served with cashew vegetable of the day, rice and naan bread.
Round-shaped whole wheat bread, baked in the tandoor.
A light deep-fried puffed bread.
Teardrop-shaped traditional Punjabi bread, baked in the Tandoor.
A multi-layered whole wheat bread with melted butter, baked in the Tandoor.
Teardrop-shaped traditional Punjab bread seasoned with fresh garlic, baked in the Tandoor.
Teardrop-shaped traditional Punjab bread seasoned with fresh garlic, hot green chili, baked in the Tandoor.
Whole wheat bread, stuffed with delicately spiced potatoes.
Leavened bread filled with spiced onions, baked in the Tandoor.
Leavened bread filled with spiced onions and cheese, baked in the Tandoor.
Leavened bread filled with spiced onions and cauliflower, baked in the Tandoor.
Bread stuffed with nuts and dried fruits.
Bread stuffed with a delicious, delicately spiced mixture of shredded chicken with authentic spices.
Bread stuffed with a delicious, delicately spiced mixture of minced lamb with authentic spices.
Bread topped with eggs, fresh fruits, nuts and sesame seeds.
Naan, garlic and methi naan.
Round-shaped whole wheat bread cooked on flat tawa.
A thin and crispy lentil flat bread.
Homemade creamy yogurt with shredded cucumber, roasted cumin and herbs.
A sweet accompaniment to delight your meal.
A hot and spicy mixed vegetable pickle.
Homemade cheese balls in a sweetened thick milk and flavored with rosewater and nuts.
A light pastry made with milk, cheese balls and touched with thick honey syrup.
A traditional basmati rice pudding, flavored with almonds and pistachios.
Homemade Indian ice cream prepared from fresh cream and nuts. flavored with pistachios and rose water.
Custard pudding with fresh fruits, almonds and pistachios.
Prepared with homemade yogurt, flavored with pistachios and rosewater.
A delicious soothing yogurt sweet drink with mango.
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