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44 Main St, Norwalk, CT 06851 • Delivery Info
Sauteed shrimp in garlic sauce
Grilled baby squid, served with lemon, shallots and bell peppers vinaigrette
Cured loin of pork toasted and gratineed manchego cheese, served with an infusion of roasted garlic, smoked Spanish paprika and extra virgin olive oil
Chicken kebab. Served with sauteed vegetables and mustard aioli
Cod fish croquets, served with garlic aioli and cumin
Sauteed Spanish sausage and cannellini beans in a Rioja red wine sauce
Grilled blood Spanish sausage, served with a lentil stew
Turnovers stuffed with oxtail meat and vegetables
Grilled tenderloin tip kebab served with a bell pepper and peppercorn sauce
Maryland crab cakes served with vegetable salad in a balsamic vinegar reduction
Baked goat cheese with coulis of fresh tomatoes and basil, served with garlic bread
Sauteed Prince Edward Mussels, prepared with green sauce Pure de garbanzos con camarones marinados a la plancha 10?.00 Chick peas puree with marinated grilled shrimp
Creamy cebolla rice prepared with dry bay scallops, sweet peas and saffron
Grilled Galician prawns, served with a seasonal organic salad in a sherry reserve vinaigrette
Wood roasted piquillo peppers stuffed with the chef's choice of the day
Marinated Mediterranean fresh anchovies in a fresh garlic and parsley vinaigrette
Ecuatorian style ceviche of the day
Assortment of homemade marinated olives roasted bell peppers
Platter of black footed ham
Platter of spanish cured meats
Garlic bread, Serrano ham, fresh mozzarella, tomatoes, finished with tapenade
Classic spanish omelet, prepared with potatoes, onions and eggs
Platter assortment of Spanish cheeses
Organic baby green mesclun salad, drizzled with reserve sherry vinaigrette`
Pear salad, prepared with Belgian endive, baby arugula, walnuts, cabrales blue cheese in a beet vinaigrette puree
Assortment of grilled vegetables salad in a cider balsamic vinaigrette
Beefsteak tomatoes, grilled marinated eggplant mozzarella Napoleon finished with balsamic basil vinaigrette
Potatoes, Bonito del Norte Tuna, Vegetables, garlic lemon aioli
Classic Valencian Paella, made with chicken, Spanish sausage seafood and saffron rice 'Made for two or more'
Rabbit paella, snails and faba beans and cebolla saffron rice Per person.'Made for two or more'
Squid ink paella prepared with an assortment of seafood Per person.'Made for two or more'
Assortment of seafood paella and cebolla saffron rice Per person.'Made for two or more'
Seafood paella with lobster Per person.'Made for two or more'
Roasted vegetables paella and saffron rice Per person.'Made for two or more' Fideua. Paella clasica preparada con nuros Espanoles Fideua. paella dishes substituted with Spanish pasta, and served with alioli Per person.'Made for two or more'
Fish and shell fish suquet in and Albarino wine and green sauce
S.O.S. rice prepared with shrimps, scallops, squid, mussels and cockles in a saffron and lobster sauce
Pan seared duck breast, served with rice, sauteed spinach in a Pedro Jimenez sherry sauce
Grilled rib steak, served with potatoes, vegetables in a Rioja red wine sauce
Light marinated loin of pork, served with sweet potatoes puree, sauteed spinach in a Madeira raisins sauce
Free range chicken served with Spanish rice, vegetables in a roasted garlic sauce
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