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Paella Tapas Wine Bar & Restaurant

44 Main St, Norwalk, CT 06851

• Delivery Info

Delivery Fee

Free within 1 mile

Delivery Minimum

$100.00

Estimated Time

Between 30 and 60 minutes

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Delivery Fee

Free within 1 mile

Delivery Minimum

$100.00

Estimated Time

Between 30 and 60 minutes

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Menu

Tapas Calientes Beverages Tapas Frias Ensaladas Paellas De La Casa Platos Principales

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Tapas Calientes Beverages Tapas Frias Ensaladas Paellas De La Casa Platos Principales

Tapas Calientes

Gambas al ajillo

Sauteed shrimp in garlic sauce

Calamares a la plancha en vinagreta de limon y pimientos

Grilled baby squid, served with lemon, shallots and bell peppers vinaigrette

Tostada de lomo de cerdo curado con queso de manchego gratinado

Cured loin of pork toasted and gratineed manchego cheese, served with an infusion of roasted garlic, smoked Spanish paprika and extra virgin olive oil

Pintxo de pollo con aioli de mostaza

Chicken kebab. Served with sauteed vegetables and mustard aioli

Croquetas de bacalao, servidas con aioli de ajo y comino

Cod fish croquets, served with garlic aioli and cumin

Chorizos y alubias blancas en salsa de vino Rioja

Sauteed Spanish sausage and cannellini beans in a Rioja red wine sauce

Morcilla a la plancha con lentejas guisadas

Grilled blood Spanish sausage, served with a lentil stew

Empanadas rellenas de rabo de buey

Turnovers stuffed with oxtail meat and vegetables

Pinxo de lomo de rez

Grilled tenderloin tip kebab served with a bell pepper and peppercorn sauce

Txanguro a la donostierra

Maryland crab cakes served with vegetable salad in a balsamic vinegar reduction

Cazuelita de queso de cabra, en salsa de tomate y albaca

Baked goat cheese with coulis of fresh tomatoes and basil, served with garlic bread

Mejillones a la Vasca ?en salsa verde de perejil y cilantro

Sauteed Prince Edward Mussels, prepared with green sauce Pure de garbanzos con camarones marinados a la plancha 10?.00 Chick peas puree with marinated grilled shrimp

Arroz cebolla cremoso con vieiras, alverjas tiernas y asafran

Creamy cebolla rice prepared with dry bay scallops, sweet peas and saffron

Langostinos Gallegos a la plancha servidos con ensalada

Grilled Galician prawns, served with a seasonal organic salad in a sherry reserve vinaigrette

Beverages

Tapas Frias

Pimientos del piquillo

Wood roasted piquillo peppers stuffed with the chef's choice of the day

Boquerones marinados con ajo fresco y perejil

Marinated Mediterranean fresh anchovies in a fresh garlic and parsley vinaigrette

Ceviche del dia tipo Ecuatoriano

Ecuatorian style ceviche of the day

Plato de aceitunas variadas

Assortment of homemade marinated olives roasted bell peppers

Plato de jamon pata negra

Platter of black footed ham

Plato de carnes curadas

Platter of spanish cured meats

Pan Catalan con Requeson

Garlic bread, Serrano ham, fresh mozzarella, tomatoes, finished with tapenade

Tortilla clasica Espanola

Classic spanish omelet, prepared with potatoes, onions and eggs

Seleccion de quesos variados Espanoles

Platter assortment of Spanish cheeses

Ensaladas

Ensalada organica de la temporada

Organic baby green mesclun salad, drizzled with reserve sherry vinaigrette`

Ensalada de peras , y servida con queso cabrales

Pear salad, prepared with Belgian endive, baby arugula, walnuts, cabrales blue cheese in a beet vinaigrette puree

Ensalada de verduras asadas

Assortment of grilled vegetables salad in a cider balsamic vinaigrette

Napoleon de requezon, berenjena marinada y tomates

Beefsteak tomatoes, grilled marinated eggplant mozzarella Napoleon finished with balsamic basil vinaigrette

Potatoes, Bonito del Norte Tuna, Vegetables, garlic lemon aioli

Paellas De La Casa

Paella classic Valenciana

Classic Valencian Paella, made with chicken, Spanish sausage seafood and saffron rice 'Made for two or more'

Paella de conejo, caracoles y judiones

Rabbit paella, snails and faba beans and cebolla saffron rice Per person.'Made for two or more'

Squid ink paella prepared with an assortment of seafood Per person.'Made for two or more'

Paella de Mariscos

Assortment of seafood paella and cebolla saffron rice Per person.'Made for two or more'

Seafood paella with lobster Per person.'Made for two or more'

Paella de verduras asadas

Roasted vegetables paella and saffron rice Per person.'Made for two or more' Fideua. Paella clasica preparada con nuros Espanoles Fideua. paella dishes substituted with Spanish pasta, and served with alioli Per person.'Made for two or more'

Platos Principales

Cazuela de pescados y mariscos al estilo Vasco

Fish and shell fish suquet in and Albarino wine and green sauce

Arroz con mariscos al aroma de asafran y salsa de langosta

S.O.S. rice prepared with shrimps, scallops, squid, mussels and cockles in a saffron and lobster sauce

Pechuga de pato a la granadino

Pan seared duck breast, served with rice, sauteed spinach in a Pedro Jimenez sherry sauce

Churasco de lomo de buey a la parrilla

Grilled rib steak, served with potatoes, vegetables in a Rioja red wine sauce

Filete de cerdo marinado al Estilo Andaluz

Light marinated loin of pork, served with sweet potatoes puree, sauteed spinach in a Madeira raisins sauce

Pollo de granja servido con salsa de ajos asados

Free range chicken served with Spanish rice, vegetables in a roasted garlic sauce

Menu Categories

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Tapas Calientes

Paellas De La Casa

Platos Principales

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