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4052 Campbell Ave, Arlington, VA 22206
Shrimps, kabab and chicken tikka sautéed with green peppers, onions and spices.
Mixed vegetables deep-fried with gram flour batter.
Potato pastries with a lightly spiced vegetable filling.
Homemade Indian style medium spiced vegetable cutlets made with potatoes.
Cubes of Indian cheese deep fried in a gram flour batter prepared with a combination of freshly ground spices, served on a bed of chopped lettuce
Mix of lightly-battered, flash-fried kale topped with sweet yogurt and a tangy chutney
Cornmeal fries spiced with fresh indian herbs
Lentils. Curry Leaves. Tamarind
This dumpling soup is made entirely from scratch with fresh corn and stock from the whole chicken, seasoned with nutmeg and flecked with hard-cooked egg.
Julienne of tandoori chicken cooked with fresh tomatoes, butter and cream.
Boneless cubes of Tandoori chicken tikka, simmered in a medium spiced tomato sauce.
Chicken cooked with spinach curry and fresh Indian spices.
Boneless cubes of white meat chicken cooked in Korma sauce (mixture of yogurt, cream and pureed nuts, blended with toasted spices).
Boneless chicken breast cubes and potatoes cooked in a stimulating, tangy Hot curry sauce.
Tender cubes of lamb cooked with onions, garlic, ginger and fresh masalas.
Extra-spicy lamb cubes cooked with potatoes in a spicy-tangy sauce.
Delicious lamb cubes cooked with fresh ginger, garlic, tomatoes, onions and a special blend of spices
Lamb cubes marinated in yogurt and cooked in a mild cream sauce.
Boneless cubes of lamb cooked with fresh spinach curry.
Fresh Mahi Mahi fish spiced with onions, fresh coconut and spices.
Pan seared Tilapia served with a citrus beurre blanc sauce and quinoa salad. This fresh dish is inspired by the Atlantic and fishing expeditions of Kerala, a state on India’s tropical Malabar Coast
Jumbo Prawns and Potatoes in a stimulating, tangy HOT curry sauce
Mixed green vegetables cooked with special flavored saffron rice with tropical fruit and mixture of Moghlai spices.
Boneless chicken cubes cooked with special flavored saffron rice with tropical fruit and mixture of Mughlai spices.
Lamb cubes cooked with special flavored saffron rice with tropical fruit and mixture of Mughlai spices.
Fresh jumbo shrimps cooked with special flavored saffron rice with tropical fruit and mixture of Mughlai spices.
Fresh fish cooked with special flavored saffron rice with tropical fruit and mixture of Mughlai spices.
Whole wheat soft bread.
Plain paratha- multi-layered whole wheat bread.
Spiced mashed potatoes stuffed in a whole wheat bread.
White flour bread stuffed with onion, coriander, cumin and dry mango.
Fresh homemade cumin flavored cheese stuffed bread.
Freshly baked white flour bread with garlic
Freshly baked white flour bread.
Homemade cottage cheese cooked with fresh tomato sauce, butter and mild Indian spices
Homemade cottage cheese cooked with fresh spinach and cream
Homemade cubed cheese, mixed nuts, raisins. Cooked with yogurt, cream, onions, tomatoes, and Indian spices
Croquettes of potatoes and mint cooked in a creamy almond, cashews, and cream sauce
Fresh mushrooms and green peas cooked with ginger, garlic, and fresh ground spices in a creamy onions and tomato sauce
Steamed cauliflower, sautéed with tomatoes, potatoes, and Indian spices
Eggplant and potatoes marinated in ared wine, seared on a grill with olive oila and topped with straw potatoes. Enjoy this dish with a coconut milk sauce flavored with a dash of Indian spices
Chickpeas cooked with potatoes, tomatoes, onions, and fresh ground spices
Punjabi style. This whole black lentil, Channa Daal with red kidney beans, butter and cream is very satisfying
Fresh cut okra sautéed with onions, tomatoes, and spices
Fresh vegetables (Assorted Sweet Peppers, Broccoli, Cauli-flower, Tomatoes, & Onions ) cooked with mild and tangy spices
Tandoori Chicken,Lamb Seek Kebab, Lamb Curry or Curry Chicken, Daal Makhani, Saag Paneer, Nan Bread, and Basmati Rice
Tandoori Chicken, Chicken Tikka, Seekh Kababs, and Tan-doori Shrimp. Served with a side of Vegetables of the day, and a Nan bread
Saag Paneer, Channa Masala, Baigan Bharta, Raita, Roti, and Rice. Finish up with a luscious dessert of the day
Enjoy these “fall of the bone” lamb chops that have been marinated overnight and flavored with fresh herbs
Shrimps marinated in garlic & ginger paste and other spices. Roasted in our tandoor oven
One bite and you’ll be indulged in comfort. The salmon is seasoned with lime juice and a blend of Indian spices then baked into a delicate puff pastry with spinach. It rests on top of a bed of mashed potatoes
Cubed chicken marinated in a garlic/ginger paste. coriander, eggs
Minced chicken flavored with ginger, cumin and other fresh ground spices
Minced lamb with ginger, garlic, onions, and herbs. Cooked in skewers in our tandoor oven
Skinless. Chicken marinated overnight in yogurt and spices
Lobster tail marinated overnight in a creamy yogurt and garam masala. Sautéed with butter and cilantro and served with polenta fries. Market Price
Long grain basmati rice. Flavored with saffron, cumin, onions, bay leaves, and other spices
Basmati Rice cooked with green peas. Garnished with golden brown onions
Lentil flour crackers. Served with Mint & Coriander chutney.
Cool cucumber sauce.
Tangy blend of preserved lemons and far-eastern spices.
Sweet & Sour Mango relish.
Sliced onions & Green Chilies sprinkled with Chat Masanda and lemon juice.
Dry milk and cottage cheese balls, deep-fried and dipped in sugary syrup and rose water.
Fresh cottage cheese patties in sweetened milk. Garnished with pistachios.
Indian rice pudding. Served with sprinkled pistachios.
Combination of nuts, milk, sugar, khoya and ghee with grated carrot
Indian tea flavored with cinnamon, cloves, green cardamom, & black cardamom
We have a variety of flavors, please ask your server
Freshly brewed coffee
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