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93 Boston Post Rd, Milford, CT 06460 • Delivery Info
ONLY AVAILABLE ON FRIDAYS
Vegetarian.
Choice of greens topped with grape tomatoes, cucumbers, onions, green peppers, sliced black olives, shredded carrots and chickpeas with choice dressing.
Hearts of romaine lettuce with shaved Parmesan cheese, croutons and Caesar dressing.
Oven roasted turkey, crisp bacon and cheddar cheese. Served on hearts of Romaine, onions, grape tomatoes, cucumbers and a hard boiled egg with a side of avocado ranch dressing.
Center cut rare roast beef on a bed of mixed baby greens with Gorgonzola cheese, roasted red peppers, chopped onions and grape tomatoes with a side of balsamic vinaigrette dressing.
Chili and shredded cheddar cheese served on a bed of shredded lettuce with sliced black olives, grape tomatoes and nacho chips with a side of sour cream.
Apples and candied walnuts on a bed of mixed baby greens, onions, shredded carrots and Gorgonzola cheese served with a side of balsamic vinaigrette dressing.
Oven roasted turkey with crisp bacon, tomatoes and sour cream and dill sauce. Served on an Italian sub roll.
Oven roasted turkey with crisp bacon, lettuce, tomato and mayo on a toasted sub roll.
Honey-Baked ham, Swiss cheese, lettuce, tomato and honey, mustard dressing. Served on a hard roll.
Pepperoni, Genoa salami, cappicolla, Provolone, shredded lettuce, tomatoes, onions and roasted red peppers with super sauce (oil and vinegar with oregano). Served on an Italian sub roll.
Center cut rare roast beef with Provolone cheese, onions, coleslaw sour cream or dil sauce. Served on a hard roll.
Center cut rare roast beef with American cheese, lettuce, tomato and horseradish sauce. Served on an Italian sub roll.
In red sauce. Served with melted Provolone cheese.
Boneless breast of chicken with romaine lettuce, shaved Parmesan cheese and Caesar dressing. Served in a tortilla wrap.
Boneless breast of chicken salad with American cheese, lettuce and tomato. Served on a hard roll.
Boneless breast of chicken with melted cheese, lettuce, tomato and honey-mustard dressing. Served on a hard roll.
Crisp bacon, lettuce and tomato on toasted hard roll with mayonnaise.
Chunk light tuna combined with chopped red onion and celery with mayonnaise, crisp bacon, tomato and melted American cheese. Served on a hard roll.
Seafood salad with real lobster mixed with red onion and celery with mayonnaise, crisp bacon, tomato and melted American cheese. Served on a hard roll.
Seafood salad with real lobster combined with chopped red onion, celery with cheese, lettuce and tomato.
Mixed baby greens, Provolone, tomatoes, cucumbers, onions, black olives, roasted red peppers and shredded carrots with balsamic vinaigrette in a plain tortilla wrap.
Lean pastrami with melted Swiss cheese, onions, coleslaw and Thousand Island dressing. Served on an Italian sub roll.
Served with honey mustard, lettuce and tomato. Served on sour dough.
Served with roasted red peppers. Served on sour dough.
Served with dill sauce, lettuce and tomato. Served on sour dough.
Served with chipotle sauce or mayo sauce. Served on sour dough.
Served with onions and A-1 sauce on the side.
Boneless breast of chicken, prepared a different way every day. Served on a hard or mini Italian sub roll. Please call restaurant for daily soup selection.
Vegetarian sandwich. Tuesday to Saturday only.
Seasonal.
4.5 oz.
16 oz. bottle.
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