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A.O.C. L'aile ou la Cuisse
314 Bleecker St, New York, NY 10014
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All Day Menu
Lunch Specials
Breakfast Menu
Appetizers
Salads
Meat
Pasta
Boards
Fish And Seafood
P. E. I. Mussels
Sandwiches
Pastry
Kids
Sides
Beverages
Appetizers
list
Marinated Olives
$3.00
Soup of The Day
$8.50
French Onion Soup
$11.00
Snails In Garlic Butter
$14.50
Fois Gras
$18.00
Fried Calamari
With three sauces.
$13.50
Shrimp Cocktail
With apple slaw and cocktail sauce.
$13.50
Crabmeat and Shrimp Cake
With tartar sauce.
$13.00
Seasonal Oysters (6)
$13.00
Sirloin Steak Tartare
$16.00
Tuna Tartare
Sushi-grade tuna with guacamole.
$16.00
Salads
list
Garden Salad
Organic field greens salad, cherry tomatoes, cucumber and julienne carrots.
$8.50
Frisee Aux Lardons Salad
Frisee salad, crispy bacon and poached egg.
$13.50
Endive-Roquefort Salad
With walnuts, cherry tomatoes and grapes.
$15.00
Croustillant De Chevre Salad
Crispy phyllo pastry filled with goat cheese and spinach, with cherry tomato and spinach salad.
$9.50
Chicken Paillard Salad
Breaded chicken breast with tarragon sauce and frisee salad.
$14.50
Salade Nicoise
Tuna, potatoes, boiled eggs, anchovies, red peppers, string beans and olives.
$17.00
Meat
list
Merguez De Barbes
Grilled spicy iamb sausages with French fries.
$14.50
Demi Poulet
Haifa roasted free-range chicken aux jus with French fries.
$18.00
Classic Coq Au Vin
Red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.
$24.00
Duck Leg Confit
Slow cooked then crisped with orange cognac sauce and cauliflower gratin.
$25.00
Black Angus Hanger Steak
With red wine sauce and potato gratin.
$25.00
Grilled New York Shell Steak
With herb butter, French fries and organic salad.
$32.00
Cotes De Boeuf (For Two)
Rib-eye steak with bearnaise sauce, French fries, salad and vegetables.
$65.00
Burger 10 Oz
$12.50
10 Oz Pork Chop
With forestiere sauce, mashed potatoes and string beans.
$24.00
Pasta
list
Truffle Mac and Cheese
$13.50
Tagliatelle Carbonara
With cream sauce, bacon, cheese and topped with a raw egg.
$16.00
Wild Mushroom Risotto
With baby vegetables, balsamic glaze and parmesan cheese.
$18.00
Seafood Pasta
Tagliatelle in a saffron broth with clams, mussels, shrimp and spinach.
$17.00
Boards
list
Charcuterie Platter
Selection of cured meats.
$13.00+
Cheese Platter
Daily selection of artisanal cheeses.
$14.00+
Le Grand Mix
Assortment of charcuterie, cheese with condiments and bread.
$23.50
Fish And Seafood
list
Grilled Salmon
With lemon caper sauce on a bed of ratatouille.
$24.00
Daurade Sauce Vierge
Royal dorade with sauce vierge, grilled asparagus and new potatoes.
$22.00
Seafood Croustillant
Scallops, shrimp and mussels in a saffron cream sauce with spinach, served in a pastry shell.
$26.50
Smoked Salmon Plate
$16.00
P. E. I. Mussels
list
Large size comes with French fries.
Mariniere Mussels
Shallots, white wine, parsley.
$11.50+
Provencale Mussels
Roasted tomatoes, garlic, herbs.
$12.50+
Sandwiches
list
Croque Monsieur
Ham and cheese with fries or salad.
$12.50
Merguez Sandwich
Spicy lamb sausage with fries or salad.
$14.00
Poulet Ratatouille Sandwich
Chicken, ratatouille and goat cheese with fries or salad.
$11.00
Le Club Sandwich
Chicken, bacon, tomato, avocado, provolone and aioli with fries or salad.
$12.50
Pastry
list
Almond Croissant
$4.50
Pain au Chocolate
$4.50
Kids
list
Grilled Chicken Breast Kids
With grilled vegetables and mac and cheese or French fries.
$9.00
Sides
list
French Fries
$7.00
Mashed Potatoes
$7.00
Ratatouille
$7.00
Sauteed Spinach
$7.00
Mixed Vegetables
$7.00
Merguez
$7.00
Cauliflower Gratin
$7.00
Potato Gratin
$7.00
Beverages
list
Cappuccino
$5.00
Cafe au Lait
$5.50
Coffee
$2.75
Double Espresso
$4.00
Iced Tea
$3.50
Juices
$3.50
Carmelita
$4.50
Hot Chocolate
$5.50
Espresso
$3.00
Macchiato
$3.00
Tea
$4.00
Malika-Mocha
$6.00
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Appetizers
Salads
Meat
Pasta
Boards
Fish And Seafood
P. E. I. Mussels
Sandwiches
Pastry
Kids
Sides
Beverages
Lunch
Lunch
list
French Onion Soup (Lunch)
$11.00
Seasonal Oysters (6) (Lunch)
$13.00
Sirloin Steak Tartare (Lunch)
$16.00
Tuna Tartare (Lunch)
Sushi-grade tuna with guacamole.
$16.00
Smoked Salmon Plate (Lunch)
$16.00
Quiche Lorraine (Lunch)
$11.50
Duck Leg Confit (Lunch)
Slow cooked then crisped with orange cognac sauce and cauliflower gratin.
$25.00
Black Angus Hanger Steak (Lunch)
With red wine sauce and potato gratin.
$25.00
Burger 10 Oz (Lunch)
$12.50
Tagliatelle Carbonara (Lunch)
With cream sauce, bacon, cheese and topped with a raw egg.
$16.00
Wild Mushroom Risotto (Lunch)
With baby vegetables, balsamic glaze and parmesan cheese.
$17.00
Grilled Salmon (Lunch)
With lemon caper sauce on a bed of ratatouille.
$24.00
Classic Coq Au Vin (Lunch)
Red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.
$24.00
Demi Poulet (Lunch)
Half a roasted free-range chicken aux jus with fries.
$18.00
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Lunch
Breakfast
Breakfast
list
Le Continental
Fresh fruit salad, a French pastry and toasted baguette with OJ and coffee.
$12.00
Tartine
Toasted baguette with butter and jam.
$4.50
French Toast
With bacon, home fries, fresh fruit salad and pure maple syrup.
$13.50
House Made Granola
With yogurt and fresh fruit.
$10.50
Fresh Fruit Salad
$9.50
Eggs a Votre Bacon
Two eggs any style with bacon, home fries and salad.
$11.50
Feuille De Brique
Ham and cheese wrapped in phyllo pastry on a bed of ratatouille, topped with a poached egg.
$12.50
Omelette
With home fries and salad. Choice of 3 toppings: bacon, ham, cheese, onions, mushrooms, spinach, tomatoes.
$12.50
Eggs Benedict (Saturday and Sunday Only)
Toasted English muffin with poached eggs, Canadian bacon and Hollandaise sauce, served with home fries and salad.
$13.50
Eggs Florentine (Saturday and Sunday Only)
Eggs Benedict with spinach, served with home fries and salad.
$12.50
Eggs Nordique (Saturday and Sunday Only)
Eggs Benedict with smoked salmon, served with home fries and salad.
$15.50
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Breakfast
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