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Cora Cora Restaurant
162 Shield St, West Hartford, CT 06110
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Seafood & Fish
Cora Inca Salad
The quinoa was a sacred grain of the Incas, high in protein and vitamins; today recognized worldwide as a food of the future. Exquisitely cooked quinoa accompanied with chopped tomatoes, onion, avocado, asparagus, green peas, carrots and Peruvian corn; all seasoned with olive oil and lemon drops
Fresh hydroponic lettuce, tomato, cucumber, avocado, carrot, egg, red onion and grated cheese. Served with orange vinaigrette.
Cora Brasa Salad
Mix of quinoa, tomatoes, onions, black beans, avocado, Romaine lettuce heart; all marinated with lemon juice. Topped with pieces of our Peruvian style rotisserie chicken.
Chicken. Mashed potato seasoned with fresh lemon juice and yellow pepper. Filled with avocado and cooked vegetables (carrots, green peas and red onions). Topped with sliced boiled egg and olive.
Papa a la Huancaina
Creole cream of cheese and yellow peppers. Served on a bed of potatoes and garnished with lives, boiled egg and lettuce.
Fresh avocado filled with shredded chicken breast, mixed with mayonnaise and cooked vegetables (carrots, green peas and red onions). Topped with boiled egg and mayo and ketchup sauce.
Leche de Tigre
Small pieces of fish, shrimp, diced red onion and Peruvian corn. All marinated in lemon juice and a soft touch of Peruvian spicy sauce.
Choros a la Chalaca (6)
Tasty mussels marinated with lemon juice and topped with chopped red onions, tomatoes, Peruvian corn and seasoned in a Peruvian spicy sauce.
Small pieces of beef heart grilled with seasonings and served with golden potatoes and Peruvian corn.
Cora Mixed Grill
Includes a portion of anticuchos, rachi and chicken gizzards. Accompanied by golden potato and Peruvian corn.
Homemade dough made of flour, butter and egg. Filled with a delicate chicken stew, boiled egg and Botija olive; baked and drizzled with powdered sugar
Cora Yuca Rellena
Texture of flavors. Three casavas (yucca) stuffed with cheese. Accompanied with huancaina sauce and onion salad.
Cora Chicken Brasa Wrap
Tortilla stuffed with small pieces of our tasty rotisserie chicken, served with our sauce Pico de Condor (onion, tomato, cilantro, hot pepper).
Cora Tamal Criollo
Peruvian delicacy. Steamed corn dough filled with chicken, Botija olive, egg. Served with red onion salad
Inca Azteca fusion of flavors, consisting of corn tortillas stuffed with classic lomo saltado (sauteed rib eye, onions and tomatoes). Served with guacamole.
Spectacular mixture of fried fish and seafood (calamari, shrimp, mussels) accompanied with fried cassava (yucca), onion salad and golf sauce (mayonnaise and ketchup)
Chicharron de Pescado
Pieces of fried fish, along with fried cassava or french fries or sweet potato, house sauce and red onion salad.
Chicharron de Calamari
Pieces of fried calamari served with fried cassava or french fries, house sauce and red onion salad.
Chicharron de Camaron
Shrimp tails seasoned with garlic, salt, pepper, egged, floured then fried. Served with house sauce, fried cassava or fresh fries and red onion salad.
Chicharron de Cerdo
Crispy and juicy pieces of golden pork. Accompanied by boiled potatoes, Peruvian corn, onion salad and huacatay black mint sauce.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduce the risk of food borne illness
Ceviche de Pescado
Classic dish of soft fish marinated in lemon and special Peruvian spice sauce, served with red onion, corn, sweet potatoes and boiled potatoes.
Classical presentation of pieces of fish and seafood (shrimp, calamari, octopus and mussels) marinated with lemon and special Peruvian spice sauce. Served with corn boiled potato and sweet potato.
Cora Orgia Marina
Piece of fish marinated in lemon and special Peruvian spice sauce, served with red onions, boiled sweet potato, boiled potato and corn.
Our new vegan ceviche made of avocado, red quinoa, Peruvian choclo; all marinated in lime juice and Peruvian Aji Limo. Served with red onions, fried yucca and cancha
Chupe De Camarones
Shrimp cooked in a fish consomme, potato, cheese, milk, Peruvian corn, fava beans, rice and egg; all flavored with Andean herbs.
Chupe De Pescado
Fish cooked in fish consomme, potato, cheese, milk, Peruvian corn, fava beans, rice and egg; all flavored with Andean herbs.
Cora Chicken Soup
Delicious and health home style chicken soup. Made with angel hair pasta, Peruvian corn, potato, egg and vegetables.
Variety of seafood (scallop, octopus, calamari, shrimp, mussels, crab) and fish; all cooked in a fish consomme.
Seafood & Fish
Arroz con Mariscos
Marine succulence. Rice cooked to the exact point, integrated with a superb seafood sauce (scallops, octopus, calamaris, sgrimp, mussels, and crab) ,deglaze with white wine. Served with red onion salad
Cora Bronzini Entero
Fresh whole fried fish (Brozoni) served with white rice, fried yucca, and onion salad.
Pescado a lo Macho
White fish fillet fried in a pan with seafood sauce (scallops, octopus, calamaris, shrimps, mussels and crab), seasoned with yellow pepper. Served with golden potatoes and white rice.
Pescado a lo Bronzini
Bronzini fried in a pan with seafood sauce (scallops, octopus, calamaris, shrimps, mussels and crab), seasoned with yellow pepper. Served with golden potatoes and white rice.
Pescado a lo Salmon
Salmon fried in a pan with seafood sauce (scallops, octopus, calamaris, shrimps, mussels and crab), seasoned with yellow pepper. Served with golden potatoes and white rice.
Sudado de Pescado
White fish filet, shopped tomatoes, red onions, and yellow pepper all simmered. Served with boiled potatoes or asparagus and accompanied with white rice.
Sudado de Bronzini
Bronzini, shopped tomatoes, red onions, and yellow pepper all simmered. Served with boiled potatoes or asparagus and accompanied with white rice.
Sudado de Salmon
Salmon, shopped tomatoes, red onions, and yellow pepper all simmered. Served with boiled potatoes or asparagus and accompanied with white rice.
Tallarin Saltado de Mariscos
Seafood (scallops, octopus, calamaris, shrimps, mussels and crab), red onions and tomato slices, sauteed with pasta and soy sauce.
Cau Cau de Mariscos
Mixture of seafood (scallops, octopus, calamaris, shrimps, mussels and crab) prepared in a stew of yellow peppers, diced potatoes and green peas. Served with white rice.
Chaufa de Mariscos
Exotic version of Eastern flavors combined with Peruvian flavors. Consisting of cooked fried rice mixed with seafood (scallops, octopus, calamaris, shrimps,mussels), scallions, chopped egg, all sautéed in wok with soy sauce.
Filete de Pescado Frito
White fish filed fried in a pan and served with French fries, regular salad and white rice.
Salmon Frito 10 oz
Delicious seared salmon served with two sides of your choice
Chunks of tenderloin, red onion and tomatoes sauteed and flambeed with Peruvian Pisco. Served over fries and accompanied with with rice.
Exotic version of Eastern flavors combined with Peruvian flavors. Consisting of cooked fried rice mixed with scallions, chopped egg with beef and chicken; all sautéed in wok with soy sauce.
A classic and homemade dish for excellence. Flavorful Peruvian roast beef cooked with red wine and our Peruvian Aji Panca and Aji Amarillo seasonings. Served with white rice and mashed potato and garnished with chopped red onions
Delicious rib eye steak flambéed with Peruvian Pisco, served with a juicy sauce made with onions, tomatoes, yellow pepper, and aromatic herbs. Accompanied with white rice, golden potato or asparagus
14 oz. Churrasco a la Parrilla
Delicate and fine Angus rib eye grilled and seasoned with the house special sauce, served with two sides of your choice.
Tallarin Verde Con Bistec
Tasty and aromatic Creole dish made with basil, cheese, milk and pasta. Served with a soft-grilled rib eye. golden potatoes and Huancaina sauce
Bistec a lo Pobre (Fried Egg and Sweet Plantain Added)
Soft grilled rid eye. Served with french fries, white rice and regular salad
1/2 Pollo a la Brasa
Rotisserie chicken, french fries and salad
1/4 Pollo a la Brasa
Rotisserie chicken, french fries and salad
Pollo al Pimiento
Pan-seared chicken breast bathed in our succulent Peruvian Aji Panca seasoning mixed with red bell pepper; giving this dish a sweet and unique taste. Served with boiled potato and white rice
Chaufa de Pollo
Cooked fried rice mixed with chicken breast, scallions, chopped egg all sautéed in wok with soy sauce.
Very delicious and juicy sliced chicken breast, sauteed until golden in a pan with special sauce of red onions and tomatoes. Served with french fries and white rice.
Cau Cau de Pollo
Chunks of chicken breast prepared in a yellow pepper stew, diced potatoes and green peas; served with white rice. Leaves no doubt of the typical Peruvian flavor.
Aji de Gallina
Seductive to all tastes. Unique sauce made with small pieces of chicken breast, yellow pepper, milk, and cheese. Served with boiled potato slices, boiled egg, olives and white rice
Under 12 years old only
French fries and sliced hot dog
Chunks of chicken breast served with french fries
Cora Green Spaghetti with Chicken
Pasta made with basil, milk and cheese
A lo Pobre
Fried Sweet Potato
Cora Chicha Morada
Homemade Iced Tea
Cora Lucuma Milkshake
Cora Strawberry Milkshake
Passion Fruit Juice
Seafood & Fish
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