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20 S Santa Cruz Ave Ste 204, Los Gatos, CA 95030
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Crisp lettuce, crunchy noodles and crushed peanuts combined with shredded chicken breast and tossed with the house special dressing
Jumbo slices of beef, marinated in our special teriyaki sauce
Fresh shredded crab combined with cream cheese then wrapped in a wonton skin and quick fried to a crispy golden brown. Served with sweet and sour sauce
Shrimp, calamari and scallops
Sliced chicken breast combined with broccoli, snow peas, baby corn, carrots, mushrooms and water chestnuts in a light chicken stock. Served with sizzling rice at your table
Wonton dumpling with shrimp, chicken and fresh vegetables in our homemade chicken broth
Tender scallops, prawns and fish garnished with vegetables
Minced shrimp combined with finely chopped onion, water chestnuts, bell peppers, rice sticks and peanuts in light sauce
Golden battered prawns toss cooked with bell peppers, onions, carrots and pineapple in a tangy sweet and sour sauce.
Large gulf prawns quickly sautéed with bits of zucchini cashew nuts and water chestnuts in a special sauce.
Fresh prawns stir fried with bell pepper, chopped onions and carrots in our chef's special black bean sauce.
Prawns sautéed with bell peppers, water chestnuts and onions in a spicy curry sauce
Prawns toss cooked and enriched in a lobster sauce with green peas, mushrooms and bits of carrots.
A delicious sauce of large prawns in a spicy sauce of tomato and chili. With just a hint of sweet.
Crispy cod fish with a zest salt and pepper coating
Shredded pork sautéed with mushrooms, fluffed eggs and cabbage. Served with poking sauce, and four Chinese pancakes. (Additional pancakes, $0.40 each)
Golden brown buttered pork, toss cooked with bell peppers, onions, carrots and pineapple in a tangy sweet and sour sauce.
Shredded pork sautéed in a tangy Peking sauce and served with green onion.
Pork slices with vegetables braised in our special hot sauce.
Diced chicken, zucchini and water chestnuts stir fried in our special brown sauce, topped with cashews.
Chicken sautéed with onions, water chestnuts and fresh bell pepper in a tasty curry sauce.
Slices of chicken lightly battered and then toss cooked with bell peppers, onions, carrots and pineapple a pungent sweet and sour sauce.
Boneless chicken breast cooked to a glazed crunch, glazed with our mouth watering lemon sauce.
Crispy chicken with a zesty salt and pepper coating.
Sliced flank steak sautéed with Chinese mushrooms in a house soy sauce
Slices of tender beef toss cooked with snow peas, water chestnuts and mushroom in oyster sauce
Slices of beef tenderloin sautéed with garden green broccoli and in a simple brown sauce
Slices of tender beef fillet sautéed with scallions and dried chili pods in classic soy sauce served on a bed of crispy rice noodles.
Ordering per person. Soup: Won Ton Soup or Hot and Sour Soup Appetizers: Egg Roll, Fried Prawns and Chicken Salad Entrees: (One choice) All Dinners Served with Brown Rice or Steamed Rice
Ordering per person. Soup: Three Flavor Sizzling Rice Soup Appetizers: Fried Prawns, Teriyaki Beef, Paper Wrapped Chicken and Chinese Chicken salad Entrees: (One) All Dinners Served with Brown Rice or Steamed Rice
Shrimp, chicken, beef with vegetables
Shrimp, calamari, scallops with vegetables
Tender pieces of chicken, lightly battered and blanched with roasted sesame seeds in a special sauce.
Strips of chicken breast marinated and sautéed with dried chili pods and red bell pepper in a hot and spicy sauce.
Slices of tender beef lightly battered and sautéed with a mildly spiced sauce combined with a distinctive citrus aroma.
Chunks of chicken lightly battered and sautéed with chili, red bell pepper and black mushrooms in a spicy sauce
Shrimp, beef and scallops sautéed with peanuts and famous Szechuan Kung Pao sauce.
Lightly battered prawns sautéed with chef's special sweet and pungent sauce
Prawns crisp - sautéed in a tangy white cream sauce and topped with honeyed walnuts.
Tender shreds of chicken breast flavored with hot garlic sauce, combined with green onion and cilantro. This dish is prepared wrapped in paper until the last moment to comingle the flavors and then opened at your table
A choice selection of sautéed prawns, scallops, fish and vegetables presented in a sculptured nest.
Crunchy noodles topped with chicken, beef and shrimp, served with a julienne of assorted vegetables on a sizzling platter.
Tender pieces of chicken lightly battered and blanched with dry tangerine peels and chili pods in a mildly spiced sauce.
Tender pieces of beef lightly battered and blanched with roasted sesame seeds in a special sauce.
Crispy prawns with a zesty salt and pepper coating.
Softened tofu sautéed with black mushrooms and bamboo shoots in black bean sauce.
Tender marinated flank steak toss cooked with scallops, broccoli, baby corn, water chestnuts, carrots, mushrooms and snow peas in a house special sauce.
Lightly battered chicken sautéed with jalapenos in a basil soy sauce
Crispy tofu sautéed with jalapenos in a basil soy sauce
Prawns, calamari and scallops sautéed with vegetables in a mushroom soy sauce
Strips of chicken breast sautéed with vegetables in a mushroom soy sauce.
Tender white chicken fillet lightly battered and sautéed with sweet and pungent sauce.
Fresh prawns sautéed in two different and complementary special sauces
Crispy scallops with a zesty salt and pepper coating.
Slices of beef lightly battered and stir fried with dry tangerine peels and chili pods in a mildly spiced sauce.
Fresh prawns and scallops in two different and complementary special sauce.
Half chicken smoked to perfection.
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