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1911 Aliceanna St, Baltimore, MD 21231
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The popular soup made with lentils, simmered with spices and served with a lemon slice.
Chicken and spinach in a lightly spiced coconut flavored soup.
A delicious soup made with tomato and fresh seasoning.
Crispy rice, peanuts, lintels topped with yogurt, mint sauce and mint sauce. Minced chicken, onion, pepper, and herbs roasted in clay oven.
Crisp turnover stuffed with potatoes and peas and topped with chickpeas, yogurt and spices.
Crisp spiced patties stuffed with peas and potatoes.
Triangular patties stuffed ground lamb and peas.
Potato cutlet served with chutney. 4 pieces.
A mixture of spinach, potatoes, paneer, split peas and herbs pan-fried.
Homemade cheese smeared with green chutney and grilled in clay oven with onion and green pepper.
Chicken tikka, lamb seekh kebab, tandoori shrimp and tandoori salmon served on lettuce, tomato and onions.
Boneless white meat marinated chicken roasted tandoori style. Served with pullau rice.
Tender white meat chicken marinated in cream cheese, garlic, ginger and coriander. Served with pulao rice.
Chicken tikka, chicken seekh kebab, tandoori shrimp, lamb chop. Served with pulao rice.
Half spring chicken marinated in yogurt, spices and barbecued in the tandoor. Served with pulao rice.
Baby lamb chops marinated in ginger garlic and herbs and cooked in clay oven. Served with pulao rice.
Minced lamb, onion, pepper and herbs roasted in tandoor. Served with pulao rice.
Minced chicken, onion, pepper and herbs roasted in clay oven. Served with pulao rice.
Tiger prawns marinated with ginger, yogurt, paprika and ground spices. Served with pulao rice.
Fillet of salmon marinated and cooked in the tandoor. Served with pulao rice.
Shrimp, crab cake, fish tikka and octopus marinated in an exotic blend of Indian spices and cooked on skewers in the tandoor. Served with pulao rice.
Mildly spiced chicken flavored with coconut and simmered in yogurt. Served with pulao rice.
Marinated chicken pieces and spices cooked with cream spinach. Served with pulao rice.
Most popular tender white meat chicken cooked with butter, tomatoes and herbs. Served with pulao rice.
All-time favorite chicken with multi spices, onion and tomato gravy. Served with pulao rice.
Served with pulao rice.
Mango simmered with tender chicken cubes cooked with spices and herbs. Served with pulao rice.
Chicken and potatoes cooked in hot and tangy curry sauce. Served with pulao rice. Spicy.
A spicy chicken curry made with roasted coconut and a blend of spices. Served with pulao rice. Spicy.
Boneless chicken cooked with fenugreek, herbs and spices. Served with pulao rice.
Chicken pieces cooked with fresh tomatoes, green pepper and ginger. Spiced to taste. Served with pulao rice.
Spicy chicken flavored with curry leaves and coconut. Served with pulao rice. Spicy.
Cubes of lamb cooked with mild creamy sauce and nuts. Served with pulao rice.
Cubes of lamb simmered in fresh puree of spinach and spices. Served with pulao rice.
Cubes of lamb cooked with garlic, ginger and aromatic spices. Served with pulao rice.
Fiery hot lamb cooked in vinegar and spices, a traditional lamb dish. Served with pulao rice. Spicy.
Fresh goat curry cooked with freshly ground spices. Served with pulao rice.
Lamb cooked in traditional wok with fresh spices, tomatoes and hot spices. Served with pulao rice.
A spicy lamb curry made with roasted coconut and a blend of spices. Served with pulao rice. Spicy.
Basmati rice cooked with mixed vegetables, a blend of herbs and saffron. Served with yogurt raita.
Basmati rice and cubes of chicken cooked with exotic spices. Served with yogurt raita.
Succulent shrimp cooked with basmati rice and mild spices. Served with yogurt raita.
Goat cooked with basmati rice and mild spices. Served with yogurt raita.
Lamb cooked with basmati rice and mild spices. Served with yogurt raita.
Fish cooked in a coconut and cream sauce. Served with pulao rice.
Shrimp cooked in a specially prepared herbs and spices with a touch of ginger and garlic. Served with pulao rice.
Shrimp cooked in puree of spinach. Served with pulao rice.
Fiery hot shrimp cooked in vinegar and spices, a traditional shrimp dish. Served with pulao rice. Spicy.
Salmon fish cooked in tomato gravy with herbs and spices. Served with pulao rice.
Crab lumps made with rich coconut sauce. Served with pulao rice.
An assortment of seasonal fresh vegetables cooked in chef's special mild sauce. Served with pulao rice. Vegetarian.
Homemade cheese cooked in tomato, cream and blend of spices. Served with pulao rice. Vegetarian.
Vegetables and cheese dumplings seasoned with herbs in a fresh tomato and cream sauce. Served with pulao rice. Vegetarian.
Cubes of potato and cauliflower cooked with onions, tomatoes and mild spices. Served with pulao rice. Vegetarian.
Roasted eggplant puree, seasoned with onions and tomatoes. Served with pulao rice. Vegetarian.
Spicy chickpeas tossed in fresh tomatoes and onions. Served with pulao rice. Vegetarian. Spicy.
A mixture of lentils cooked with tomatoes and onions tempered with chilies, garlic and cumin. Served with pulao rice. Vegetarian.
A delicious mild dish with pureed spinach, peas and fenugreek leaves. Served with pulao rice. Vegetarian.
Cubes of homemade cheese smothered with creamy spinach. Served with pulao rice. Vegetarian.
Fresh garden vegetables mildly spiced and sprinkled with cheese and nuts. Served with pulao rice. Vegetarian.
Black lentils and kidney beans simmered in tomatoes and spices. Served with pulao rice. Vegetarian.
Paneer cooked with fresh tomatoes, green pepper and ginger. Spiced to taste. Served with pulao rice. Vegetarian.
Served with pulao rice. Vegetarian.
Fresh okra stir-fried with onions, tomatoes and spices. Served with pulao rice. Vegetarian.
Vegetable dumplings in a savory yogurt curry. Served with pulao rice. Vegetarian.
Grated cottage cheese sauteed with onion, green pepper, ginger in tomato and onion sauce. Served with pulao rice. Vegetarian.
A light, flat bread made from super fine flour baked in the clay oven.
Freshly baked white bread topped with garlic and butter.
A nan stuffed with minced lamb and baked in a clay oven.
Crisp, pizza-like flatbread from tandoori oven, filled with caramelized onions and dusted with coarse black pepper.
Stuffed with mozzarella cheese.
Whole bread baked in the oven.
Bread stuffed with spiced cheese.
A rich, flatbread stuffed with nuts and dried fruit and baked in the clay oven.
Whole wheat puffed bread deep-fried.
Assortment of breads.
Whole wheat layered bread topped with spicy potato mix.
Light and airy lentil wafers.
Yogurt with tomato and mint cumin seeds.
Yogurt, grated cucumber and cumin seeds.
Yogurt with tiny chickpea flour dumplings.
Chopped romaine lettuce, tomato and cucumber.
A traditional Indian ice cream.
Cooling rice pudding, flavored with cardamom and garnished with pistachios.
Sweet, spongy cottage cheese dumplings, flavored with cardamom and rose water.
A light pastry made from milk and honey.
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