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874 Orleans Rd # 6, Charleston, SC 29407
Chicken marinated in Thai spices, skewered and grilled to perfection, served with peanut sauce and small cucumber salad.
Shrimp wrapped in egg roll paper, stuffed with chicken. Served with sweet and sour sauce.
Shrimp or chicken, rice vermicelli noodle, lettuce, bean sprouts, carrot and basil, wrapped in a rice paper wrapper. Served with house peanut sauce and basil sauce.
Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.
Steam seasoned ground shrimp and chicken wrapped in Thai dumpling skin. Served with house special sauce.
Crispy wonton skin stuffed with crab, cream cheese and avocado. Served with sweet and sour sauce.
Chicken marinated in medley sauce, skewered and grilled to perfection with teriyaki sauce.
Deep fried chicken wings with sweet and sour dipping sauce.
Fried Thai dumpling stuffed with ground chicken, potato, onion and yellow curry powder with sweet and sour sauce.
Grilled tender pork ribs in Thai barbecue sauce.
Grilled beef strips marinated in soy sauce, garlic, salt and pepper with a spicy lime sauce for dipping.
Grilled pork strips marinated in soy sauce, garlic, salt and pepper with a spicy lime sauce for dipping.
Shrimp salad. The most popular Thai salad, grilled shrimp mixed with cucumbers, onion, celery, cilantro and lemongrass tossed in spicy lime dressing. Served on a bed of romaine lettuce.
Beef salad. Grilled marinated NY strip steak mixed with tomatoes, cucumbers, onions, lemongrass, cilantro and scallions, tossed in spicy lime dressing. Served on a bed of romaine lettuce.
Chicken, beef, or pork. Chopped meat spiced with ground rice, onions, cilantro, chili powder, lime juice and fish sauce. Served with a wedge of cabbage.
Chicken or pork. Chopped meat mixed with ginger, scallions. Cilantro, onions, peanut, chili powder, lime juice and fish sauce. Served with a wedge of iceberg lettuce.
Tender grilled beef with garlic, pepper, salt, Thai spice, cilantro and scallion. Served with a wedge of iceberg lettuce.
Mixed seafood salad. Mixed seafood with lettuce, celery, lemongrass, cilantro and onions, tossed in spicy nutty lime dressing.
Duck salad. Roasted duck meat mixed with cilantro, carrots, ginger, celery, onions, pineapple, cashew nuts, scallions and lemongrass tossed in a spicy lime dressing. Served with a wedge of iceberg lettuce.
Create your own garden salad with your choice of lettuce, veggies and dressing.
Shrimp hot and sour. Tom yum broth flavored with lemongrass, galanga root, lime leaves, button mushrooms, cilantro and scallions.
Chicken in coconut milk. Chicken breast cooked in coconut milk with lemongrass, galanga root, cabbage, mushrooms, cilantro and scallions.
Mixed seafood hot and sour. Tom yum broth flavored with lemongrass, galanga root, lime leaves, button mushrooms, cilantro and scallions.
Keow num. Chicken broth, ground chicken and shrimp stuffed wontons, napa cabbage, cilantro, scallions and garlic.
Vermicelli rice noodles with mixed seafood in clear broth.
Egg noodles with steamed chicken breast in clear broth.
Traditional spicy Thai chicken with egg noodles in red curry soup.
Rice noodles with sliced beef in an herb broth.
Chopped chicken with onion, bell peppers and basil over rice.
Fresh garlic, cilantro, black pepper and vegetables.
Ginger, onions, green onion, tomato, celery and mushrooms.
Fresh garlic, onions, bell peppers, mushrooms and basil.
Prik khing curry sauce, red bell pepper and string beans.
Bell peppers, onions, green onions, cashew nuts and pineapple.
Cucumber, tomatoes, bell peppers, onions, carrot, green onions and pineapple.
Chicken sauteed in spicy red curry sauce with peppers, onions, bamboo shoots, kachai and lime leaves.
Eggplant stir fried in spicy basil sauce with onions, bell peppers, string beans and bamboo shoots.
Fresh lemon grass, bell pepper and onion in a light brown sauce.
Mixed fresh vegetables sauteed in golden brown sauce.
Grilled tender pork ribs and steamed vegetables.
Fried rice cooked with onions, green onions, tomato, eggs and your choice of meat.
Grilled or fried 8 oz. tilapia filet with steamed vegetables, topped with ginger sauce.
Grilled 8 oz. seabass filet with steamed vegetables, topped with a spicy lime sauce.
Grilled fresh 8 oz. salmon filet with asparagus and vegetables, topped with teriyaki sauce.
Grilled chicken breast, asparagus and vegetables topped with teriyaki sauce.
Grilled marinated rib-eye steak and shrimp over steamed vegetables served with a spicy lime sauce.
Thai roasted duck topped with vegetables and basil sauce.
Thai roasted duck topped with vegetables and red curry sauce.
Jumbo shrimp and vegetables sauteed in garlic sauce.
Mixed seafood, bell pepper, onions, mushrooms and basil leaves, sauteed in a basil and Thai chili sauce.
Mixed seafood, bell pepper, onions, mushrooms and basil leaves, sauteed in a Thai chili paste.
Shrimp, eggs, onion, green onions, peas, carrots, pineapple and tender fried chicken breast.
Fried rice in a spicy basil sauce with beef, pork, chicken, onions, green onions, tomatoes and basil leaves.
Home style Thai BBQ chicken and steamed vegetables, served with sweet and sour sauce.
Stir fried udon noodles with chicken, shrimp, garlic, egg, peppers, onions and basil.
Deep fried 8 oz. tilapia filet topped with three-flavor sauce.
Deep fried 8 oz. tilapia filet topped with red curry sauce.
Deep fried 8 oz. tilapia filet topped with vegetables and basil sauce.
Bamboo shoots, bell peppers and basil.
Bamboo shoots, eggplant, string beans and basil.
Carrots, potatoes and onions.
Potatoes, onions and cashew nuts.
Potatoes, bell pepper and lime leaves basil.
An original dish of thailand. Rice noodles stir fried with eggs, bean sprouts, scallions, peanuts and pad Thai sauce.
Egg noodles stir fried with mixed vegetables.
Flat rice noodles stir fried with fresh garlic, eggs, broccoli and sweet soy sauce.
Noodles stir fried in a sweet and spicy basil sauce with chicken, shrimp, onions and bell peppers.
Flat rice noodles stir fried with fresh garlic, onions, bell peppers and basil.
Cellophane noodles stir fried with fresh garlic, eggs and mixed vegetables.
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