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320 West Coleman Boulevard, Mount Pleasant, SC 29464
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Chicken marinated in Thai spices, skewered and grilled to perfection, served with peanut sauce and small cucumber salad.
Shrimp wrapped in egg roll paper, stuffed with chicken. Served with sweet and sour sauce.
Shrimp or tofu, rice vermicelli noodle, lettuce, bean sprouts, carrot and basil, wrapped in a rice paper wrapper. Served with house peanut sauce and basil sauce.
Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.
Crispy wonton skin stuffed with crab, cream cheese and avocado. Served with sweet and sour sauce.
Chicken marinated in medley sauce, skewered and grilled to perfection with teriyaki sauce.
Deep fried chicken wings with sweet and sour dipping sauce.
Fried Thai dumpling stuffed with ground chicken, potato, onion and yellow curry powder with sweet and sour sauce.
Grilled tender pork ribs in Thai barbecue sauce.
Grilled beef strips marinated in soy sauce, garlic, salt and pepper with a spicy lime sauce for dipping.
Grilled pork strips marinated in soy sauce, garlic, salt and pepper with a spicy lime sauce for dipping.
Tempura chicken marinated in Thai spices and deep fried.
Shrimp hot and sour. Tom yum broth flavored with lemon grass, galangal root, lime leaves, button mushrooms, cilantro and scallions.
Chicken in coconut milk. Chicken breast cooked in coconut milk with lemon grass, galangal root, cabbage, mushrooms, cilantro and scallions.
Mixed seafood hot and sour. Tom yum broth flavored with lemon grass, galangal root, lime leaves, button mushrooms, cilantro and scallions.
Chicken broth, ground chicken and shrimp stuffed wontons, napa cabbage, cilantro, scallions and garlic.
Vermicelli rice noodles with mixed seafood in clear broth.
Egg noodles with steamed chicken breast in clear broth.
Traditional spicy Thai chicken with egg noodles in red curry soup.
The most popular Thai salad, grilled shrimp mixed with cucumbers, onion, celery, cilantro and lemon grass tossed in spicy lime dressing. Served on a bed of romaine lettuce.
Grilled shrimp on top of a bed of shredded green papaya, garlic, lime sauce and fish sauce.
Grilled marinated NY strip steak mixed with tomatoes, cucumbers, onions, lemongrass, cilantro and scallions, tossed in spicy lime dressing. Served on a bed of romaine lettuce.
Chicken, or pork. Chopped meat spiced with ground rice, onions, cilantro, chili powder, lime juice and fish sauce. Served with a wedge of cabbage.
Chicken or pork. Chopped meat mixed with ginger, scallions. Cilantro, onions, peanut, chili powder, limejuice and fish sauce. Served with a wedge of iceberg lettuce.
Tender grilled beef with garlic, pepper, salt, Thai spice, cilantro and scallion. Served with a wedge of iceberg lettuce.
Mixed seafood salad. Mixed seafood with lettuce, celery, lemon grass, cilantro and onions, tossed in spicy nutty lime dressing.
Roasted duck meat mixed with cilantro, carrots, ginger, celery, onions, pineapple, cashew nuts, scallions and lemon grass tossed in a spicy lime dressing. Served with a wedge of iceberg lettuce.
Create your own garden salad with your choice of lettuce, veggies and dressing.
An original dish of Thailand. Rice noodles stir fried with eggs, bean sprouts, scallions, peanuts and pad Thai sauce.
Egg noodles stir fried with mixed vegetables.
Flat rice noodles stir fried with fresh garlic, eggs, broccoli and sweet soy sauce.
Noodles stir fried in a sweet and spicy basil sauce with onions and bell peppers.
Flat rice noodles stir fried with fresh garlic, onions, bell peppers and basil.
Cellophane noodles stir fried with fresh garlic, eggs and mixed vegetables.
Bamboo shoots, bell peppers and basil.
Bamboo shoots, eggplant, string beans and basil.
Carrots, potatoes and onion.
Potatoes, onions and cashew nuts.
Potatoes, bell pepper and lime leaves basil.
Chopped chicken with onion, bell peppers and basil over rice.
Fresh garlic, cilantro, black pepper and vegetables.
Ginger, onions, green onion, tomato, celery and mushrooms.
Fresh garlic, onions, bell peppers, mushrooms and basil.
Prik khing curry sauce, red bell pepper and string beans.
Bell peppers, onions, green onions, cashew nuts and pineapple.
Cucumber, tomatoes, bell peppers, onions, carrot, green onions and pineapple.
Chicken sautéed in spicy red curry sauce with peppers, onions, bamboo shoots, kachai and lime leaves.
Eggplant stir fried in spicy basil sauce with onions, bell peppers, string beans and bamboo shoots.
Fresh lemon grass, bell pepper and onion in a light brown sauce.
Mixed fresh vegetables sautéed in golden brown sauce.
Grilled tender pork ribs and steamed vegetables.
Fried rice cooked with onions, green onions, tomato, eggs and your choice of meat.
Deep fried 8 oz tilapia filet topped with three-flavor sauce.
Deep fried 8 oz tilapia filet topped with red curry sauce.
Deep fried 8 oz tilapia filet topped with vegetables and basil sauce.
Grilled or fried 8 oz tilapia filet with steamed vegetables, topped with ginger sauce.
MP. Grilled 8 oz. seabass filet with steamed vegetables, topped with a spicy lime sauce.
Grilled fresh 8 oz salmon filet with asparagus and vegetables, topped with teriyaki sauce.
Grilled 8 oz chicken breast, asparagus and vegetables topped with teriyaki sauce.
Grilled marinated rib-eye steak and grilled shrimp over vegetables served with a spicy lime sauce.
Thai roasted duck topped with vegetables and basil sauce.
Thai roasted duck topped with vegetables and red curry sauce.
Jumbo shrimp and vegetables sautéed in garlic sauce.
Mixed seafood, bell pepper, onions, mushrooms and basil leaves, sautéed in a basil and Thai chili sauce.
Mixed seafood, bell pepper, onions, mushrooms and basil leaves, sautéed in a Thai chili paste.
Shrimp, eggs, onion, green onions, peas, carrots, pineapple and fried chicken tenders.
Fried rice in a spicy basil sauce with beef, pork, chicken, onions, green onions, tomatoes and basil leaves.
Stir fried udon noodles with chicken, shrimp, garlic, egg, peppers, onions and basil.
With coconut.
With coconut milk.
Various flavors.
Coke, diet coke, sprite.
Shrimp, cucumber.
Tuna, salmon, yellowtail, jalapeño.
Crab, cucumber, avocado, smelt.
Smoked salmon, avocado, cream cheese.
Crispy salmon skin, cucumber, scallion, eel sauce.
Soft shell crab, masago, cucumber, lettuce.
Tuna, avocado, crab, masago.
Salmon, avocado, crab, masago.
Deep fried spicy tuna, avocado, cream cheese.
Eel, avocado, cucumber.
Tempura shrimp, avocado, mayo.
Tempura squid, siratcha, cucumber.
Tempura oyster, siratcha, cucumber.
Crab, cucumber, avocado, mayo.
Masago, spicy tuna, tempura shrimp, cream cheese, eel sauce.
Salmon, crab, cream cheese.
Eel, spicy tuna, masago, crab, cream cheese, cucumber. Deep fried and drizzled with eel sauce.
Tuna, shrimp, crab, and avocado wrapped in cucumber.
Salmon, avocado, crab, cream cheese, deep fried with eel sauce.
Marinated cooked squid over sliced cucumber.
Sliced octopus over a seaweed salad with ponzu sauce and sliced cucumber.
Assorted fish with avocado over sliced cucumber with special spicy chef’s dressing.
Lots of crab tempura flakes over crisp lettuce and sliced cucumber
Sliced seared tuna and avocado over seaweed salad and sliced cucumber. Drizzled with ponzu sauce.
Sliced seared yellowtail with avocado, scallions and ponzu sauce served over sliced cucumber and jalapeno.
Fresh cubed tuna, scallions, cilantro and tabico tossed in sesame oil, lime and siratcha. Served over crisp wonton skins.
Maguro.
Sake.
Hamachi.
White tuna.
Tai.
Seared.
Ebi.
Kani.
Unagi.
Tako.
Ika.
Masago.
Tobiko.
Hotategai.
Saba.
Ikuva.
Masago, mayo, scallop.
Hokkigai.
Masago, quail egg.
Amaebi.
Tamago.
Radish, carrots, cucumber and tofu.
Cucumber, avocado, carrots and seaweed salad.
Seared yellow tail and crab crunch roll with masago and scallions. Topped with crab tempura flakes and a drizzle of mango puree.
Tempura salmon, tempura shrimp, crab, avocado, jalapeño, lettuce red tobiko and teriyaki sauce.
Tempura oyster, cucumber roll topped with spicy tuna and our extremely hot jalapeno sauce.
Crab salad, sliced tuna, avocado and mango on top of tempura shrimp roll. Drizzled with teriyaki sauce.
BBQ eel on top of California roll drizzled with eel sauce.
Eel, crab, cream cheese and cucumber roll topped with avocado. Drizzled with teriyaki sauce.
Spicy tuna, avocado, tempura shrimp, crab, cream cheese, mayo and tempura flakes roll. Drizzled with eel sauce.
Sliced tuna, crab salad and avocado on top of crab, tempura flakes and cream cheese roll. Drizzled with eel sauce.
Tuna, salmon, yellow tail, shrimp and avocado on top of California roll.
Sliced tuna, avocado, masago and scallion on top of tempura shrimp, mayo, cream cheese, tempura flakes roll. Drizzled with eel sauce.
Sliced tuna, salmon, scallion and masago on top of deep fried spicy tuna, cucumber and cream cheese roll. Drizzled with mango puree.
Sliced salmon and avocado on top of spicy tuna, cucumber and tempura flakes roll. Finished with masago and scallions.
Shrimp, crab and avocado on top of crab, tempura flakes, mayo, cream cheese roll. Drizzled with eel sauce.
Seared spicy steak on top of tempura shrimp and cucumber roll. Topped with jalapeno mayo.
Sliced tuna, white tuna, and avocado on top of spicy tuna, cucumber and tempura flakes roll. Finished with masago and scallions.
Sliced albacore tuna, jalapeño, and siratcha masago on top of spicy tuna, cucumber and tempura flakes roll.
Spicy tuna, shrimp, jalapeño, spicy mayo and scallions on top of deep fried spicy tuna, cucumber and cream cheese roll. Drizzled with sweet chili and mango puree.
Sliced tuna and black tobiko on top of fried soft shell crab, lettuce, mango and spicy tuna roll. Drizzled with sweet chili and mango puree.
Baked spicy scallop, squid and shrimp on top of spicy tuna roll.
Scallop, shrimp and crab mixed with spicy mayo, avocado, cream cheese roll. Deep fried and drizzled with tempura sauce.
15 pcs of chef’s choice assorted sashimi on a bed of rice.
BBQ eel on a bed of rice.
15 pcs sliced tuna on bed of rice.
Sliced tuna wrapped around spicy tuna, crab, mango. Topped with jalopeno, cilantro, black tobiko.
Sliced salmon wrapped around spicy tuna, crab, and mango. Topped with jalopeno, cilantro, red tobiko.
Sliced Yellowtail wrapped around crab, spicy tuna, mango. Topped with jalopeno, cilantro, masago.
Sliced Escolar wrapped around crab, spicy tuna, mango. Topped with jalopeno, cilantro, black tobiko.
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