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Tasty Thai & Sushi

320 West Coleman Boulevard, Mount Pleasant, SC 29464

4.77starstarstarstarstar48 ratings

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All Day Menu Lunch Menu

Appetizers Soups Salads Sushi Salads Noodles Curries Entrees House Specialties Side Orders Desserts Beverages

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Appetizers Soups Salads Sushi Salads Noodles Curries Entrees House Specialties Side Orders Desserts Beverages

Appetizers

4 Pieces Chicken Satay

Chicken marinated in Thai spices, skewered and grilled to perfection, served with peanut sauce and small cucumber salad.

4 Pieces Stuffed Shrimp

Shrimp wrapped in egg roll paper, stuffed with chicken. Served with sweet and sour sauce.

3 Pieces Fresh Basil Rolls

(If unable to order, please call the restaurant) Shrimp or tofu, rice vermicelli noodle, lettuce, carrot, cucumber, cilantro, and basil, wrapped in rice paper. Served with house peanut sauce and basil sauce.

3 Pieces Egg Rolls

Egg roll wrapper stuffed with egg roll fillings, no meat. Served with sweet and sour sauce.

6 Pieces Crab Wontons

Crispy wonton skin stuffed with crab and cream cheese. Served with sweet and sour sauce.

6 Pieces Curry Poppers

Fried Thai dumpling stuffed with ground chicken, potato, onion, and yellow curry powder. Served with sweet and sour sauce.

6 Pieces Fried Gyoza

Deep fried chicken pot stickers stuffed with cabbage and onion. Served with sweet and sour sauce.

Soups

Tom Yum Koong Soup

Shrimp hot and sour. Tom yum broth flavored with lemon grass, galanga root, kaffir lime leaves, button mushrooms, cilantro, and scallions. Spicy. 1 pot serves 2-3 people.

Tom Kha Gai Soup

Chicken in coconut milk. Chicken breast cooked in coconut milk with lemon grass, galanga root, cabbage, mushrooms, cilantro, and scallions. 1 pot serves 2-3 people.

Tom Yum Seafood Soup

Mixed seafood hot and sour. Tom yum broth flavored with lemon grass, galanga root, kaffir lime leaves, button mushrooms, cilantro, and scallions. Spicy. 1 pot serves 2-3 people.

Chicken broth with wontons (chicken filling), napa cabbage, cilantro, scallions, and garlic. 1 pot serves 2-3 people.

Seafood Noodle Soup

Rice noodles with mixed seafood (shrimp, scallop, squid, mussels) in clear broth. 1 pot serves 2-3 people.

Chicken Noodle Soup

Rice noodles with steamed chicken breast, bean sprouts, cilantro, and scallion in clear broth. 1 pot serves 2-3 people.

Curry Noodle Soup

Traditional spicy red curry soup with chicken and egg noodles. 1 pot serves 2-3 people.

Beef Noodle Soup

Rice noodles with sliced beef tenders and bean sprout in a herb broth

Choice of chicken, pork, or tofu (beef and shrimp add $2.00 each). Herb broth with onions, green onions, bean sprouts, basil, and lime. Served with hoisin sauce.

Salads

The most popular Thai salad. Grilled shrimp mixed with cucumbers, onion, celery, cilantro, and lemon grass tossed in spicy lime dressing. Served on a bed of romaine lettuce.

Grilled marinated steak mixed with tomatoes, cucumbers, onions, lemongrass, cilantro, and scallions, tossed in spicy lime dressing. Served on a bed of romaine lettuce.

Mixed seafood salad. Mixed seafood (mussel, scallop, squid, shrimp) with lettuce, celery, lemongrass, cilantro, and onions and tossed in spicy lime dressing.

Tender grilled beef with cilantro, scallion, and lime and fish sauce. Served with a wedge of iceburge lettuce.

Ground meat flavored with ground rice, red and green onions, cilantro, lime juice, and fish sauce. Served with a wedge of cabbage.

Ground meat mixed with ginger, scallion, cilantro, onions, peanut, lime juice, and fish sauce. Served with a wedge of iceberg lettuce.

Create your own garden salad with lettuce, mixed veggies, and ginger dressing.

Sushi Salads

A traditional marinated seaweed salad over sliced cucumber.

Crunchy Crab Salad

crab, crispy wonton skin, and white sauce with fresh lettuce and sliced cucumber.

Noodles

Choice Of Chicken, Pork or Tofu (Add Shrimp or Beef $2.00)

Pad Thai Noodles

An original dish of thailand. Rice noodles stir fried with eggs, bean sprouts, scallions, peanuts, and pad Thai sauce.

Ba Mee Pad Noodles

Egg noodles stir fried with mixed vegetables (tomato, green and white onion, celery, green beans, Napa cabbage, carrot, broccoli,bamboo shoot).

Flat rice noodles stir fried with fresh garlic, eggs, broccoli, carrots, and sweet soy sauce.

Drunken Thai Spaghetti

Noodles stir fried in a sweet and spicy basil sauce with onions and bell peppers.

Flat rice noodles stir fried with fresh garlic, onions, bell peppers, and basil.

Pad Woon Sen Noodles

Cellophane noodles stir fried with fresh garlic, eggs and mixed vegetables.

Curries

Choice of chicken, beef, pork or tofu (Add shrimp or beef $2.00) | All served with choice of steamed jasmine rice or rice noodles.

Bamboo shoots, bell peppers and basil.

Bamboo shoots, eggplant, string beans and basil.

Carrots, potatoes and onion.

Potatoes, onions and cashew nuts.

Potatoes, bell pepper and kaffir lime leaves.

Entrees

Choice of chicken, beef, pork or tofu (Add shrimp or beef $2.00) | All served with steamed jasmine rice.

Chopped chicken with onion, bell peppers, and basil. Served with steamed jasmine rice.

Your choice of protein stir fried with garlic, cilantro, and black pepper. Served with steamed vegetables and jasmine rice.

Ginger, onions, green onion, tomato, celery, and mushrooms. Served with steamed jasmine rice.

Fresh garlic, onions, bell peppers, mushrooms, and basil. Served with steamed jasmine rice.

Spicy prik khing curry sauce, red bell pepper, and string beans. Served with steamed jasmine rice.

Mild Cashew Nuts

Bell peppers, onions, green onions, cashew nuts, carrots, and pineapple. Served with steamed jasmine rice.

Cucumber, tomatoes, bell peppers, onions, carrot, green onions, and pineapple. Served with steamed jasmine rice.

Spicy red curry sauce with bell peppers, onions, bamboo shoots, kra chai, and kaffir lime leaves. Served with steamed jasmine rice.

Eggplant stir fried in spicy basil sauce with onions, bell peppers, string beans, and bamboo shoots. Served with steamed jasmine rice.

No. 1 Lemonegrass

Fresh lemongrass, bell pepper, and onion in a light brown sauce. Served with steamed jasmine rice.

Mixed fresh vegetables sauteed in golden brown sauce. Can be made vegetarian. Served with steamed jasmine rice.

Stir fried jasmine rice with green and white onions, tomato, and eggs.

House Specialties

Deep fried 8 oz. tilapia filet topped with 3-flavor sauce. Served with steamed jasmine rice.

Deep fried 8 oz. tilapia filet topped with red curry sauce. Served with steamed jasmine rice.

Deep fried 8 oz. tilapia filet topped with vegetables and basil sauce. Spicy. Served with steamed jasmine rice.

8 oz. tilapia filet with steamed vegetables and topped with ginger sauce. Served with steamed jasmine rice.

Chicken Teriyaki

Grilled chicken breast and steamed vegetables topped with teriyaki sauce and sesame. Served with steamed jasmine rice.

Garlic Pepper Jumbo Shrimp

Jumbo shrimp and vegetables sauteed in garlic sauce. Served with steamed jasmine rice.

Basil Mixed Seafood

Mixed seafood, bell pepper, onions, mushrooms and basil leaves, sauteed in a basil and Thai chili sauce. Spicy. Served with steamed jasmine rice.

Magnificent Mixed Seafood

Mixed seafood, bell pepper, onions, mushrooms and basil leaves, sauteed in a Thai chili paste. Spicy. Served with steamed jasmine rice.

Basil Fried Rice

Beef, pork, chicken, onions, green onions, tomatoes, bell peppers and basil leaves.

Spicy Udon Noodles

Udon noodles with chicken, shrimp, garlic, eggs, bell peppers, onions and basil.

Side Orders

Steamed Jasmine Rice

Desserts

Thai Coconut Custard with Sticky Rice

Thai steamed dessert made with coconut cream, eggs, and sugar. Served with sweet sticky rice and coconut sauce.

Beverages

Please choose between Coca-Cola, Diet Coke, or Sprite.

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House Specialties

Lunch Noodles Lunch Curries Lunch Entrees

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Lunch Noodles Lunch Curries Lunch Entrees

Lunch Noodles

Choice Of Chicken, Pork or Tofu (Add Shrimp or Beef $2.00)

Pad Thai Noodles (Lunch)

An original dish of thailand. Rice noodles stir fried with eggs, bean sprouts, scallions, peanuts and pad Thai sauce.

Ba Mee Pad Noodles (Lunch)

Egg noodles stir fried with mixed vegetables (tomato, green and white onion, celery, green beans, Napa cabbage, carrot, broccoli, bamboo shoot).

Pad See-Eu (Lunch)

Flat rice noodles stir fried with fresh garlic, eggs, broccoli, carrots, and sweet soy sauce.

Drunken Thai Spaghetti (Lunch)

Noodles stir fried in a sweet and spicy basil sauce with onions and bell peppers.

Pad Kee Mow (Lunch)

Flat rice noodles stir fried with fresh garlic, onions, bell peppers and basil.

Pad Woon Sen Noodles (Lunch)

Cellophane noodles stir fried with fresh garlic, eggs and mixed vegetables.

Lunch Curries

Choice of chicken, beef, pork or tofu (Add shrimp or beef $2.00) | All served with choice of steamed jasmine rice or rice noodles.

Red Curry (Lunch)

Bamboo shoots, bell peppers and basil.

Green Curry (Lunch)

Bamboo shoots, eggplant, and string beans.

Yellow Curry (Lunch)

Carrots, potatoes and onion.

Masaman Curry (Lunch)

Potatoes, onions and cashew nuts.

Panang Curry (Lunch)

Potatoes, bell pepper and kaffir lime leaves.

Lunch Entrees

Choice of chicken, beef, pork or tofu (Add shrimp or beef $2.00) | All served with steamed jasmine rice.

Basil Chicken (Lunch)

Ground chicken with onion, bell peppers, and basil. Served with steamed jasmine rice.

Fresh garlic stir fry topped with cilantro, green onion, and black pepper. Served with steamed jasmine rice.

Ginger, onions, green onion, carrots, tomato, celery and mushrooms. Served with steamed jasmine rice.

Pad Prik (Lunch)

Fresh garlic, onions, bell peppers, mushrooms and basil. Served with steamed jasmine rice.

Prik Khing (Lunch)

Prik khing curry sauce, red bell pepper and string beans. Served with steamed jasmine rice.

Cashew Nuts (Lunch)

Bell peppers, onions, green onions, carrots, cashew nuts and pineapple. Served with steamed jasmine rice.

Sweet and Sour (Lunch)

Cucumber, tomatoes, bell peppers, onions, carrot, green onions and pineapple. Served with steamed jasmine rice.

Ong Bok (Lunch)

Spicy red curry sauce with bell peppers, onions, bamboo shoots, Karen chai, and kaffir lime leaves. Served with steamed jasmine rice.

Basil Eggplant (Lunch)

Eggplant stir fried in spicy basil sauce with onions, bell peppers, string beans and bamboo shoots. Served with steamed jasmine rice.

No. 1 Lemongrass (Lunch)

Fresh lemongrass, bell pepper and onion stir fried in a light brown sauce. Served with steamed jasmine rice.

Vegetable (Lunch)

Mixed fresh vegetables sauteed in golden brown sauce. Can be made vegetarian. Served with steamed jasmine rice.

Fried Rice (Lunch)

Onions, green onions, tomatoes, eggs and your choice of meat.

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