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Pad Thai I

119 W Doty Ave, Summerville, SC 29483

4.81starstarstarstarstar(147 ratings)

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All Day Menu Lunch Menu

Beverages Appetizers Salads Soups Entrees Curries Noodles Sides Desserts House Special

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Beverages Appetizers Salads Soups Entrees Curries Noodles Sides Desserts House Special

Beverages

Thai Ice Coffee

Appetizers

Chicken marinated in Thai spices, skewered and grilled to perfection, served with peanut sauce and cucumber relish

Minced chicken, cabbage, carrots, glass noodles, and Shrimp wrapped with egg roll skin. Served with sweet and sour sauce. (Recommended)

Fresh Basil Rolls (chicken, shrimp, regular)

Shrimp or chicken, rice vermicelli noodle, lettuce, carrot, and basil, wrapped in rice paper. Served with house peanut sauce and basil sauce.

Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.

Crispy wonton stuffed with crab meat,cream cheese, carrots serve with sweet and sour sauce.

Deep fried chicken wings with sweet and sour sauce.

Fry Homemade Thai puff pastry stuffed with ground chicken, potato, onion, and yellow curry powder with cucumber relish.

Steamed Dumplings (4)

Minced pork and shrimp, eggs, carrots, glass noodles, seasoning with soy sauce and sesame oil wrapped with dumplings skin served with garlic chips and fresh ginger soy dip.

Fry Potstickers

Minced chicken and pork, eggs, scallions wrapped with potstickers skin served with homemade sweet and chili sauce.

Chicken Cheese Egg rolls (5)

Grounded chicken, cheese served with homemade sweet chili sauce.

Thai Street Sticks

Pork marinaded with herbs in Thai house style on skewers. Served with special dipping sauce. (Popular street food item in Thailand)

Root Vegetable Spring Rolls:4(New egg rolls!)

Spring roll skin wrapped with Beet root , carrots, cabbage, glass noodles fry until golden brown and serve with sweet chili sauce.

Salads

Yum Koong (Shrimp Salad)

The most popular Thai salad, grilled shrimp mixed with cucumbers, onion, celery, cilantro and lemon grass tossed in spicy lime dressing. Served on a bed of romaine lettuce.

Yum Neua (Beef Salad)

Grilled Marinated NY strip steak mixed with tomatoes, cucumbers, onions, lemongrass, cilantro and scallions, tossed in spicy lime dressing. Served on a bed of romaine lettuce.

Chopped chicken mixed with ginger, scallions. Cilantro, onions, peanut, chili powder, limejuice and fish sauce. Served with a wedge of iceberg lettuce.

Thai House Salad

Romaine heart lettuce, Baby Crispy Green leave, Cucumbers, Carrots, Grape tomatoes, Avocado served with Peanut Ginger Dressing.

Soups

Tom Yum Koong (Shrimp Hot & Sour)

Tom yum broth flavored with lemon grass, galangal root, lime leaves, button mushrooms, cilantro, and scallions.

Tom Kha Gai (Chicken in Coconut Milk)

Chicken breast cooked in coconut milk with lemongrass, galangal root, cabbage, mushrooms, cilantro, and scallions.

Tom Yum (Mixed Seafood Hot & Sour)

Tom yum broth flavored with lemon grass, galangal root, lime leaves, button mushrooms, cilantro, and scallions.

Mixed vegetables, cilantro, scallions, and garlic.

Seafood Noodle Soup

Rice noodles with mixed seafood in clear broth

Chicken Noodle Soup

Rice noodles with steamed chicken breast in clear broth.

Curry Noodle Soup

Traditional spicy Thai chicken with rice noodles in red curry soup.

Beef Noodle Soup

Entrees

Your choice of chicken, pork, or tofu (shrimp or beef add $3.00 and seafood add $6). All served with steamed Jasmine rice

Chopped chicken with onions, and bell peppers. Served with steam Jasmine rice.

Fresh garlic, cilantro, black pepper, and vegetables. Served over steam Jasmine rice.

Ginger, onions, carrots , tomato, celery, and mushrooms. Served with steamed Jasmine rice.

Fresh Garlic, onions, bell peppers, mushrooms, and basil. Served over steam Jasmine rice.

Prik Khing curry sauce, red bell pepper, and string beans. Served over steam Jasmine rice.

Cashew Nuts (Mild)

Bell Peppers, onions, celery, carrots , cashew nuts, and pineapple. Served over steamed Jasmine rice.

Cucumber, tomatoes, bell peppers, onions, carrots, celery , and pineapple. Served with steamed Jasmine rice.

Chicken sautéed in spicy red curry sauce with peppers, onions, bamboo shoots, kra chai, and lime leaves. Served over steamed Jasmine rice.

Eggplant stir fried in spicy basil sauce with onions, bell peppers, and bamboo shoots. Served with steamed Jasmine rice.

No. 1 Lemongrass

Fresh lemon grass, bell pepper, and onion in a light brown sauce. Served over steam Jasmine rice.

Vegetable Medley

Mixed fresh vegetables sautéed in golden brown sauce. Served with steamed Jasmine rice.

Fried Rice cooked with onions, green onions, tomato, eggs, and your choice of meat.

Chicken cooked with peanut sauce and steam vegetables. Served with steamed Jasmine Rice.

Grilled beef or pork strips marinated in soy sauce, garlic, salt and pepper, with a spicy lime sauce. Served with steamed Jasmine rice.

Grilled beef or pork strips marinated in soy sauce, garlic, salt and pepper, with a spicy lime sauce for dipping. Served over steamed Jasmine rice.

Curries

Your choice of chicken, pork, or tofu (shrimp or beef add $3.00 and seafood add $6). All served with steamed Jasmine rice

Bamboo shoots, bell peppers, and basil. Served with steamed Jasmine rice.

Bamboo shoots, eggplant, string beans, and basil. Served with steamed Jasmine rice.

Potatoes, onions, and cashew nuts. Served with steamed Jasmine rice.

Roasted duck breast in red curry, pineapple, grape tomatoes, zucchini, red bell peppers and served with jasmine rice.

Noodles

Your choice of chicken, pork, or tofu (shrimp or beef add $3.00 and seafood add $6).

Rice noodles stir fried with eggs, bean sprouts, scallions, peanuts, and Pad Thai sauce.

Egg Noodles stir fried with eggs and mixed vegetables.

Flat Rice noodles stir fried with fresh garlic, eggs, broccoli, carrots and sweet soy sauce.

Drunken Thai Spaghetti(Mild)

Noodles stir fried in a sweet and spicy basil sauce with onions, and bell peppers. ( Please select your meat options, this item no more longer served combinations of chicken and shrimps)

Flat rice noodles stir fried with fresh garlic, onions, bell peppers, and basil.

Cellophane noodles stir fried with fresh garlic, eggs, and mixed vegetables.

Sides

Side of Fried Rice

Hot Chilli Sauce

Cucumber Relish

Steamed Mixed Vegetables

Desserts

Mango Sticky Rice

Homemade coconut sticky rice with cutting up a whole mango served with sweet coconut milk.

House Special

Pineapple Fried Rice

Stir-fried your choice of meat with eggs,carrots, broccoli, cashew nuts, onions, scallions, tomatoes, curry power and pineapple.

Wok Chilli Paste

Stir-fried homemade chili paste with choice of meat, onions,bell peppers, carrots, bamboo shoots, string beans and eggplants served with jasmine rice.

Premium Pad Thai

it comes with mussells and shrimps combination/ no option to change meat, bean sprouts, scallions, ground peanuts, lime wedge and homemade pad thai sauce.

Classic Thai Herbs Fried Rice(Hot)

Fried rice style with egg, ginger, basil, red bell peppers, garlic chili purée stir- fried with house sauce.

Roasted duck breast on top of Asparagus, broccoli, cabbage, carrots, cauliflower, yellow squash, zucchini served with homemade Cilantro Sriracha reduction sauce and jasmine rice.

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Entrees Noodles

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Entrees Noodles

Entrees

Your choice of chicken, pork, or tofu (shrimp or beef add $3.00). All served with steamed Jasmine rice

Basil Chicken (Lunch)

Chopped chicken with onions, and bell peppers. Served with steam Jasmine rice.

Fresh garlic, cilantro, black pepper, and vegetables. Served over steam Jasmine rice.

Ginger, onions, carrots , tomato, celery, and mushrooms. Served with steamed Jasmine rice.

Pad Prik (Lunch)

Fresh Garlic, onions, bell peppers, mushrooms, and basil. Served over steam Jasmine rice.

Prik Khing (Lunch)

Prik Khing curry sauce, red bell pepper, and string beans. Served over steam Jasmine rice.

Cashew Nuts (Lunch)

Bell Peppers, onions, celery, carrots , cashew nuts, and pineapple. Served over steamed Jasmine rice.

Sweet and Sour (Lunch)

Cucumber, tomatoes, bell peppers, onions, carrots, celery , and pineapple. Served with steamed Jasmine rice.

Ong Bok (Lunch)

Chicken sautéed in spicy red curry sauce with peppers, onions, bamboo shoots, kra chai, and lime leaves. Served over steamed Jasmine rice.

Basil Eggplant (Lunch)

Eggplant stir fried in spicy basil sauce with onions, bell peppers, and bamboo shoots. Served with steamed Jasmine rice.

No. 1 Lemongrass (Lunch)

Fresh lemon grass, bell pepper, and onion in a light brown sauce. Served over steam Jasmine rice.

Vegetable Medley(Lunch)

Mixed fresh vegetables sautéed in golden brown sauce. Served with steamed Jasmine rice.

Fried Rice (Lunch)

Fried Rice cooked with onions, green onions, tomato, eggs, and your choice of meat.

Chicken Peanut (Lunch)

Chicken cooked with peanut sauce and steam vegetables. Served with steamed Jasmine Rice.

BBQ Beef (Lunch)

Grilled beef or pork strips marinated in soy sauce, garlic, salt and pepper, with a spicy lime sauce. Served with steamed Jasmine rice.

BBQ Pork (Lunch)

Grilled beef or pork strips marinated in soy sauce, garlic, salt and pepper, with a spicy lime sauce for dipping. Served over steamed Jasmine rice.

Noodles

Your choice of chicken, pork, or tofu (shrimp or beef add $3.00).

Pad Thai (Lunch)

Rice noodles stir fried with eggs, bean sprouts, scallions, peanuts, and Pad Thai sauce.

Ba Mee Pad (Lunch)

Egg Noodles stir fried with eggs and mixed vegetables.

Pad See-Eu (Lunch)

Flat Rice noodles stir fried with fresh garlic, eggs, broccoli, carrots and sweet soy sauce.

Drunken Thai Spaghetti (Lunch)

Noodles stir fried in a sweet and spicy basil sauce with chicken, shrimp, onions, and bell peppers.

Pad Kee Mow (Lunch)

Flat rice noodles stir fried with fresh garlic, onions, bell peppers, and basil.

Pad Woon Sen (Lunch)

Cellophane noodles stir fried with fresh garlic, eggs, and mixed vegetables.

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