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119 W Doty Ave, Summerville, SC 29483
Chicken marinated in Thai spices, skewered and grilled to perfection, served with peanut sauce and small cucumber salad.
Shrimp wrapped in egg roll paper, stuffed with chicken. Served with sweet and sour sauce.
Shrimp or chicken, rice vermicelli noodle, lettuce, bean sprouts, carrot, and basil, wrapped in rice paper. Served with house peanut sauce and basil sauce.
Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.
Crispy wonton stuffed with crab, cream cheese and avocado. Served with sweet and sour sauce.
Deep fried chicken wings with sweet and sour sauce.
Fried Thai dumpling stuffed with ground chicken, potato, onion, and yellow curry powder with sweet and sour sauce.
The most popular Thai salad, grilled shrimp mixed with cucumbers, onion, celery, cilantro and lemon grass tossed in spicy lime dressing. Served on a bed of romaine lettuce.
Grilled Marinated NY strip steak mixed with tomatoes, cucumbers, onions, lemongrass, cilantro and scallions, tossed in spicy lime dressing. Served on a bed of romaine lettuce.
Chopped chicken mixed with ginger, scallions. Cilantro, onions, peanut, chili powder, limejuice and fish sauce. Served with a wedge of iceberg lettuce.
Iceberg lettuce, veggies, and your choice of dressing topped with grilled chicken.
Tom yum broth flavored with lemon grass, galangal root, lime leaves, button mushrooms, cilantro, and scallions.
Chicken breast cooked in coconut milk with lemongrass, galangal root, cabbage, mushrooms, cilantro, and scallions.
Mixed vegetables, cilantro, scallions, and garlic.
Rice noodles with mixed seafood in clear broth
Rice noodles with steamed chicken breast in clear broth.
Traditional spicy Thai chicken with rice noodles in red curry soup.
Chopped chicken with onions, and bell peppers. Served over steam Jasmine rice.
Fresh garlic, cilantro, black pepper, and vegetables. Served over steam Jasmine rice.
Ginger, onions, green onion, tomato, celery, and mushrooms. Served over steam Jasmine rice.
Fresh Garlic, onions, bell peppers, mushrooms, and basil. Served over steam Jasmine rice.
Prik Khing curry sauce, red bell pepper, and string beans. Served over steam Jasmine rice.
Bell Peppers, onions, green onions, cashew nuts, and pineapple. Served over steam Jasmine rice.
Cucumber, tomatoes, bell peppers, onions, carrots, green onions, and pineapple. Served over steam Jasmine rice.
Chicken sautéed in spicy red curry sauce with peppers, onions, bamboo shoots, kachal, and lime leaves. Served over steam Jasmine rice.
Eggplant stir fried in spicy basil sauce with onions, bell peppers, string beans, and bamboo shoots. Served over steam Jasmine rice.
Fresh lemon grass, bell pepper, and onion in a light brown sauce. Served over steam Jasmine rice.
Mixed fresh vegetables sautéed in golden brown sauce. Served over steam Jasmine rice.
Grilled tender pork ribs and steamed vegetables. Served over steam Jasmine rice.
Fried Rice cooked with onions, green onions, tomato, eggs, and your choice of meat.
Chicken marinated in medley sauce and steam vegetables. Served of steamed Jasmine Rice.
Chicken cooked with peanut sauce and steam vegetables. Served of steamed Jasmine Rice.
Grilled beef or pork strips marinated in soy sauce, garlic, salt and pepper, with a spicy lime sauce for dipping. Served over steamed Jasmine rice.
Roasted duck meat mixed with cilantro, carrots, ginger, celery, onions, pineapple, cashew nuts, scallions, and lemon grass tossed in a spicy lime dressing. Served with a wedge Iceberg lettuce.
Bamboo shoots, bell peppers, and basil. Served with steamed Jasmine rice.
Bamboo shoots, eggplant, string beans, and basil. Served with steamed Jasmine rice.
Potatoes, onions, and cashew nuts. Served with steamed Jasmine rice.
Rice noodles stir fried with eggs, bean sprouts, scallions, peanuts, and Pad Thai sauce.
Egg Noodles stir fried with mixed vegetables.
Flat Rice noodles stir fried with fresh garlic, eggs, broccoli, and sweet soy sauce.
Noodles stir fried in a sweet and spicy basil sauce with chicken, shrimp, onions, and bell peppers.
Flat rice noodles stir fried with fresh garlic, onions, bell peppers, and basil.
Cellophane noodles stir fried with fresh garlic, eggs, and mixed vegetables.
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