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12004 Wilshire Boulevard, Los Angeles, CA 90025 • Delivery Info
Online ordering is closed now, you can order ahead
Deep fried wonton with cream cheese.
Savory filling wrapped in a paper thin wrapper and deep-fried.
Prawns battered, then deep-fried.
Mixture of pork and cabbage dumplings steamed.
Savory chicken filling wrapped in a thin dough wrapper into a dumpling and fried.
Cantonese shrimp dumplings.
Traditional Chinese pork dumplings.
A cantonese barbecue-pork-filled bun.
Long strips of seasoned boneless pork.
Unleavened flatbread folded with oil and minced scallions.
Roasted duck marinated with Chinese spices and slow roasted.
Dumpling filled with vegetable and cabbage, steamed.
Dumplings filled with chopped shrimp and Chinese chives and pan fried.
everything' Chinese soup. Filled with chicken wontons, shrimp, chicken, and assorted vegetables.
A traditional Chinese soup with broth, eggs, tofu and vegetables
Shredded chicken, shrimp, water chestnuts, sliced shiitake mushrooms, peas, and spinach in a light chicken broth topped with sizzling rice.
Chicken and cream style corn soup.
Thick broth cooked with ground beef, parsley, egg whites and imitation crabmeat
Chicken broth soup with eggs and topped with scallion.
House-made Chinese dumplings with noodles, minced pork and shrimp filling in soup.
Chicken noodles with vegetables.
Beef noodles with vegetables.
Stewed beef, beef broth, vegetables and Chinese noodles.
Flavorful soup with "everything" in it like veggies and wontons and noodles.
Scallops, shrimp, and vegetables in broth with noodles.
Stir fried chicken with a mixture of vegetables.
Stir fried chicken and fresh broccoli in a ginger soy sauce.
A Szechuan-inspired dish with chicken, peanuts, and vegetables in spicy chili sauce.
Chicken bell and onions stir-fried in black bean garlic sauce.
Stir fried chicken with onions and peppers in black bean chili sauce.
Lightly battered chicken with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Chicken cooked in a traditional curry sauce.
Sliced tender chicken sauteed with mushrooms and Chinese vegetables in white sauce.
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce.
Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce.
Pieces of chicken meat coated with a thick, sweet lemon-flavored sauce.
Stir-fry chicken breast in a house wine sauce, top with crunchy cashews.
Stir-fry chicken breast in a house wine sauce, top with crunchy almonds.
With bone and served cold.
Chicken tossed in a sweet and spicy orange sauce.
Stir-fried chicken with snow peas, carrots and water chestnuts in a dark sauce.
Stir fried chicken with asparagus.
Stir fried chicken with string beans.
Sliced tender beef seared with onions, scallions in special Mongolian sauce.
Stir fried beef in a spicy and sweet orange sauce.
Stir fried tender beef and fresh broccoli in a ginger soy sauce.
Sliced beef with onions and peppers in black bean chili sauce.
Stir-fried beef with snow peas, carrots and water chestnuts in a dark sauce.
Stir-fried beef with asparagus.
Lightly battered pork with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Stir-fried BBQ pork with snow peas, carrots and water chestnuts in a dark sauce.
Stir fried shredded pork in a garlic sauce.
A Szechuan-inspired dish with beef, peanuts, and vegetables in spicy chili sauce.
Stir fried sliced beef with sliced green bell peppers and onions.
Braised, tender and juicy beef in a spicy garlic sauce.
Stir-fried beef with string beans.
Stir-fried beef and broccoli.
Stir-fried beef with mushrooms.
Tender slice beef with carrots, diced bell pepper and onion stir fried in a yellow curry sauce.
Stir fried rock cod fish fillet with a mixture of Chinese vegetables.
Stir fried rock cod fish fillet with black bean chili sauce.
Stir fried rock cod fish fillet with lemon sauce.
Stir fried clam with ginger and scallions.
Deep fried crispy, tangy shrimp glazed with spicy orange sauce. Shrimp tossed in a sweet and spicy orange sauce.
Stir-fried shrimp with snow peas, carrots and water chestnuts in a dark sauce.
Lightly battered shrimp with pineapple, onions and bell peppers tossed in sweet and sour sauce.
A szechuan-inspired dish with shrimp, peanuts, and vegetables in spicy chili sauce.
Stir fried broccoli and shrimp.
Shrimp with mixed vegetables and eggs in a creamy lobster sauce.
Stir fried shrimp with garlic and hoisin sauce.
Stir fried shrimp with asparagus.
Stir fried prawn with ginger and scallions.
A szechuan-inspired dish with shrimp, beef and chicken, peanuts, and vegetables in spicy chili sauce.
Stir fried scallop with garlic and hoisin sauce.
Stir fried squid with onions and peppers in black bean chili sauce.
Stir-fried scallop with snow peas, carrots and water chestnuts in a dark sauce.
A szechuan-inspired dish with scallop, peanuts, and vegetables in spicy chili sauce.
Stir fried shrimp with string beans.
Scallop with onions and peppers in black bean sauce.
Stir fried scallop with asparagus.
Deep fried crispy shrimp glazed with tangy sesame soy glaze. Chunks of tender shrimp lightly fried with sesame sauce.
Stir fried shrimp and fresh broccoli in a ginger soy sauce.
A combination of shrimp, crabmeat and scallops sauteed with house special sauce.
Fried shrimp with a honey walnut sauce on top.
Stir fried shrimp and mixed vegetable.
Shrimp with carrots, diced bell pepper and onions stir fried in a yellow curry sauce.
Stir-fried shrimp with onions and peppers in black bean sauce.
Dau-mei. Garlic stir fried with snow pea leaves.
An old, authentic Chinese dish.
Stir fried broccoli with oyster sauce.
Tofu stir fried with carrots and celery in spicy szechuan sauce.
Sauteed mixture of Chinese vegetables.
Sauteed eggplant cooked with garlic, ginger and hot bean paste.
Spicy stir fried cabbage with peanuts, green bell peppers, and onions, and chili peppers.
Tofu tossed in a sweet and spicy orange sauce.
Egg omelette made with mixed vegetables and bean sprout.
Egg omelette made with mixed vegetables, chicken, and bean sprout.
Egg omelette made with mixed vegetables, shrimp, and bean sprout.
Ideal for vegetarians. Shredded cabbage with mushrooms, woodear, green onion and egg with plum sauce and homemade pancakes.
Sliced pork tenderloin seasoned with minced ginger and garlic, scallions, soy sauce and rice cooking wine.
Sliced chicken seasoned with minced ginger and garlic, scallions, soy sauce and rice cooking wine.
Beef seasoned with minced ginger and garlic, scallions, soy sauce and rice cooking wine.
Shrimp seasoned with minced ginger and garlic, scallions, soy sauce and rice cooking wine.
Fresh cut mango and asparagus stir fried with natural chicken breast, carrots, snow peas in sweet sauce.
Chunks of juicy filet mignon stir-fried in black pepper sauce topped with white onion.
Crispy slices of beef lightly tossed with scallion and cilantro in spicy sauce.
Slice beef stir-fried with king trumpet mushroom and straw mushroom in our spicy xo sauce.
Fresh white mushroom on top of tender vegetables in light brown sauce.
Minced chicken shrimp with fish, scallop, and black mushroom with light sauce over steamed tofu.
Fresh cut fillets, shrimp, scallops, asparagus, baby corn, and bell peppers in special wine sauce.
Scallops stir-fried with king trumpet mushroom and straw mushroom in our spicy xo sauce.
Poached chicken with spices, dried and then stir fried.
With shrimp, fish, and squid.
Crispy egg noodles pan-fried until crunchy on the outside and tender in the middle with vegetables.
Stir fried egg noodles and vegetables in brown sauce.
Crispy egg noodles pan-fried until crunchy on the outside and tender in the middle with chicken.
Chicken with stir fried egg noodles with vegetables.
Crispy egg noodles pan-fried until crunchy on the outside and tender in the middle with beef.
Beef with stir fried egg noodles with vegetables.
Crispy egg noodles pan-fried until crunchy on the outside and tender in the middle with BBQ pork.
BBQ pork with stir fried egg noodles with vegetables.
Crispy egg noodles pan-fried until crunchy on the outside and tender in the middle with shrimp.
Shrimp with stir fried egg noodles with vegetables.
Crispy egg noodles pan-fried until crunchy on the outside and tender in the middle with a combination of different meat.
A combination of different meat with stir fried egg noodles with vegetables.
Stir-fried beef, hor fun noodles and bean sprouts.
Stir-fried chicken, hor fun noodles and bean sprouts.
Chow fun noodles with stir fried beef, assorted vegetables, and green onions with spicy garlic and black bean sauce.
Comes with BBQ pork with the noodles
Stir fried wheat noodles with vegetables in soy sauce.
Chow fun noodles stir fried with assorted vegetables.
Chow fun noodles with stir fried seafood, assorted vegetables, and green onions.
Seafood with stir fried egg noodles with vegetables.
Stir fried egg noodles with vegetables.
Crispy egg noodles pan-fried until crunchy on the outside and tender in the middle with seafood.
White rice wok fried with diced vegetables, eggs, peas, carrots, and green onions.
Steamed rice with egg mixed in.
White rice wok fried with chicken, eggs, peas, carrots, and green onions.
Stir-fried beef with onions, peas and rice.
White rice wok fried with pork, eggs, peas, carrots, and green onions.
BBQ pork with onions, peas and rice.
White rice wok fried with shrimp, eggs, peas, carrots, and green onions.
White rice wok fried with triples, eggs, peas, carrots, and green onions.
Fried rice with sweet flavor of char-siu, peas, diced carrots, and egg.
Steamed white rice with seafood, soy sauce, eggs, peas, carrots, and green onions.
Steamed white rice with dried scallop, soy sauce, eggs, peas, carrots, and green onions.
White rice wok fried with salted fish, chicken, eggs, peas, carrots, and green onions.
Braised, tender and juicy beef on steamed rice.
Coke, diet coke, iced tea, lemonade, sprite, sunkist.
Mango, strawberry, fruit punch.
Chicken with stir fried egg soft noodles with vegetables. Served with steamed rice.
Stir fried chicken and fresh broccoli in a ginger soy sauce. Served with steamed rice.
Lightly battered chicken with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with steamed rice.
Stir-fried chicken with snow peas, carrots and water chestnuts in a dark sauce. Served with steamed rice.
A szechuan-inspired dish with chicken, peanuts, and vegetables in spicy chili sauce. Served with steamed rice.
Stir-fried chicken with mushrooms. Served with steamed rice.
Tender slice chicken with carrots, diced bell pepper and onion stir fried in a yellow curry sauce. Served with steamed rice.
Stir fried chicken in garlic sauce. Served with steamed rice.
Sliced chicken seasoned with minced ginger and garlic, scallions, soy sauce and rice cooking wine. Served with steamed rice.
Egg omelette made with mixed vegetables, chicken, and bean sprout. Served with steamed rice.
Stir fried chicken with a mixture of vegetables. Served with steamed rice.
Chicken tossed in a sweet and spicy orange sauce. Served with steamed rice.
Stir-fried chicken and broccoli. Served with steamed rice.
Stir fried chicken with string beans. Served with steamed rice.
Stir-fry chicken breast in a house wine sauce, top with crunchy cashews. Served with steamed rice.
Crispy egg noodles pan-fried until crunchy on the outside and tender in the middle with stir fried chicken. Served with steamed rice.
Stir-fried asparagus and chicken. Served with steamed rice.
Stir fried chicken with onions and peppers in black bean sauce. Served with steamed rice.
White rice wok fried with chicken, eggs, peas, carrots, and green onions. Served with steamed rice.
Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce. Served with steamed rice.
Beef with stir fried soft egg noodles with vegetables. Served with steamed rice.
Stir-fried beef with green pepper. Served with steamed rice.
Beef seasoned with minced ginger and garlic, scallions, soy sauce and rice cooking wine. Served with steamed rice.
Stir-fried beef and chinese broccoli. Served with steamed rice.
Stir fried tender beef and fresh broccoli in a ginger soy sauce. Served with steamed rice.
Stir fried beef in a spicy and sweet orange peel sauce. Served with steamed rice.
Tender slice beef with carrots, diced bell pepper and onion stir fried in a yellow curry sauce. Served with steamed rice.
Stir-fried asparagus and beef. Served with steamed rice.
A szechuan-inspired dish with beef, peanuts, and vegetables in spicy chili sauce. Served with steamed rice.
Served with steamed rice.
Sliced tender beef seared with onions, scallions in special Mongolian sauce. Served with steamed rice.
Egg omelette made with mixed vegetables, beef, and bean sprout. Served with steamed rice.
Stir-fried beef with snow peas, carrots and water chestnuts in a dark sauce. Served with steamed rice.
Stir-fried beef with onions and peppers in black bean chili sauce. Served with steamed rice.
Stir-fried beef with mushrooms. Served with steamed rice.
Stir-fried beef with onions, peas and rice. Served with steamed rice.
A nest of egg noodles fried in a wok until golden brown and topped with stir-fried beef. Served with steamed rice.
Beef stir-fried with mixed vegetables and special dark sauce. Served with steamed rice.
BBQ pork with onions, peas and rice. Served with steamed rice.
BBQ pork with stir fried egg noodles with vegetables. Served with steamed rice.
Sliced pork tenderloin seasoned with minced ginger and garlic, scallions, soy sauce and rice cooking wine. Served with steamed rice.
Lightly battered pork with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with steamed rice.
Stir fried pork with garlic and hoisin sauce. Served with steamed rice.
BBQ pork with snow peas, carrots and water chestnuts in a dark sauce. Served with steamed rice.
Stir fried pork with string beans. Served with steamed rice.
BBQ pork seared with onions, scallions in special Mongolian sauce. Served with steamed rice.
Egg omelette made with mixed vegetables, pork, and bean sprout. Served with steamed rice.
Stir fried pork chop with garlic and hoisin sauce. Served with steamed rice.
A nest of egg noodles fried in a wok until golden brown and topped with stir-fried BBQ pork. Served with steamed rice.
Shrimp with stir fried egg noodles with vegetables. Served with steamed rice.
Combo meat and seafood with stir fried egg noodles with vegetables. Served with steamed rice.
Stir fried shrimp with string beans. Served with steamed rice.
Stir fried shrimp and fresh broccoli in a ginger soy sauce. Served with steamed rice.
A szechuan-inspired dish with shrimp, peanuts, and vegetables in spicy chili sauce. Served with steamed rice.
Shrimp with mixed vegetables and eggs in a creamy lobster sauce. Served with steamed rice.
Stir-fried shrimp with onions and peppers in black bean sauce. Served with steamed rice.
Stir fried shrimp with garlic sauce. Served with steamed rice.
Crunchy shrimps tossed in honey sauce with candy glazed walnuts. Served with steamed rice.
Shrimp stir-fried with mixed vegetables and special dark sauce. Served with steamed rice.
Stir-fried squid with snow peas, carrots and water chestnuts in a dark sauce. Served with steamed rice.
Stir-fried shrimp with snow peas, carrots and water chestnuts in a dark sauce. Served with steamed rice.
Pepper salted crisp-golden butterflied shrimp. Served with steamed rice.
Fish fillet with onions and peppers in black bean sauce. Served with steamed rice.
Stir-fry shrimp in a house wine sauce, top with crunchy cashews. Served with steamed rice.
Stir fried fish fillet in a garlic sauce. Served with steamed rice.
Stir-fried asparagus and shrimp. Served with steamed rice.
Scallop with onions and peppers in black bean sauce. Served with steamed rice.
White rice wok fried with shrimp, eggs, peas, carrots, and green onions. Served with steamed rice.
Stir fried scallop in a garlic sauce. Served with steamed rice.
A szechuan-inspired dish with chicken, beef and shrimp, peanuts, and vegetables in spicy chili sauce. Served with steamed rice.
Stir fried fish fillet with a mixture of Chinese vegetables. Served with steamed rice.
Fish fillet with bell pepper, soy sauce, vinegar and black pepper. Served with steamed rice.
Crispy egg noodles pan-fried until crunchy on the outside and tender in the middle with shrimp. Served with steamed rice.
White rice wok fried with diced vegetables, eggs, peas, carrots, and green onions. Served with steamed rice.
Stir fried egg noodles with vegetables. Served with steamed rice.
Ideal for vegetarians. Shredded cabbage with mushrooms, woodear, green onion and egg with plum sauce and homemade pancakes. Served with steamed rice.
Stir fried mixture of Chinese vegetables. Served with steamed rice.
Stir fried eggplant in a garlic sauce. Served with steamed rice.
Spicy stir fried tofu with peanuts, green bell peppers, and onions, and chili peppers. Served with steamed rice.
Tofu in sweet and sour sauce. Served with steamed rice.
Stir fried tofu with mushroom in brown sauce. Served with steamed rice.
Soft tofu stir fried in spicy sauce. Served with steamed rice.
Egg omelette made from the mixture of vegetables and bean sprout. Served with steamed rice.
Crispy egg noodles pan-fried until crunchy on the outside and tender in the middle with stir fried vegetables. Served with steamed rice.
Stir fried broccoli with oyster sauce. Served with steamed rice.
Garlic stir fried with snow pea leaves. Served with steamed rice.
White rice wok fried with shrimp, eggs, peas, carrots, and green onions. Small (serves 3-4 people), medium (serves 5-7 people), large (serves 8-10 people).
Small (serves 3-4 people), medium (serves 5-7 people), large (serves 8-10 people).
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