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127 High St, Morgantown, WV 26505
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A different and delicious selection prepared fresh each day
Five wonton tempura battered shrimp fried until golden then glazed in a sweet and spicy thai chili sauce
Rich beefy broth, thick with onions and croutons, with a lid of bubbling provolone cheese
Lightly breaded calamari fried until golden then drizzled in a garlic and herb aioli
Sesame-crusted sashimi grade Ahi tuna seared rare then sliced, served with cucumber relish, pickled ginger and wasabi
A butter roasted portabella mushroom filled with one of our delicious crab cakes, served with a roasted pepper remoulade
Fresh tomatoes, spring onions, basil, garlic, parsley and olive oil are garnished with balsamic reduction and gorgonzola, served with homemade grilled Italian bread
Vine-ripened grape tomatoes, fresh mozzarella and sweet basil in a crisp parmesan bowl drizzledwith a balsamic glaze
A dozen crispy wings served with the following: hot, chipotle barbeque, Chesapeake garlic butter, Cajun parmesan or sweet thai chili
Ahi tuna steak grilled medium rare with water chestnuts, roasted red peppers, red onion and carrots over mixed Napa cabbage and garden greens. Garnished with a sweet Thai sesame dressing and crispy wonton skins
Grilled Filet Mignon, Brew City french fries & mozzarella cheese, on top a bed of garden greens and fresh vegetables, your choice of dressing. May also be served with 6 oz. grilled or blackened chicken
Baby spinach leaves, grape tomatoes, sliced red onions and parmesan cheese, served with warm bacon dressing
Port and autumn-spiced apples with goat cheese and thyme roasted chicken accompanied by arugula, baby greens and white balsamic vinaigrette then garnished with toasted pecans
Fresh romaine hearts, seasoned croutons, parmesan cheese and tangy Caesar dressing
center cut filet mignon, prepared to your liking and served with hotel butter upon request
8 oz. filet mignon topped with fresh crabmeat and b?arnaise sauce
An 8 oz. filet crusted with Maytag blue cheese then lavished in a merlot reduction Surf & Turf (market price) Cold-water lobster tail served with a tender 5 oz. filet mignon
A 12 oz. pepper corn crusted NY Strip grilled to order then seared with a cognac glaze
Succulent crab, lightly seasoned and fried to perfection then kissed with a hint of lemon, served with roasted red pepper remoulade
8 oz. chicken breast lightly breaded in Italian herbs & bread crumbs, saut?ed in lemon butter
8 oz. Norwegian salmon baked and drizzled with a balsamic glaze
10 oz. New Zealand fillet broiled in lemon & fresh squeezed orange juice
Large shrimp saut?ed with fresh mushrooms and sliced onions, special cajun spices, and served in a cream sauce, over pasta
(Shrimp or Blackened Chicken) Fresh fettuccine noodles topped with a creamy peppercorn alfredo sauce
Fresh shrimp and lump crabmeat lay on pillows of asiago stuffed gnocchi in a pool of fresh tomato basil cream
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