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3970 Sepulveda Boulevard, Culver City, CA 90230
Online ordering is closed now, you can order ahead
Deep fried organic tofu, come with sweet & sour mix with ground peanut sauce on the side.
4 pieces.
7 pieces. Fried or steamed vegetables dumpling, served with sauce on the side.
7 pieces. The choice for fried or steamed chicken dumpings comes with sauce on the side.
7 pieces. Served with dipping sauce.
6 pieces. Served with peanut sauce and cucumber salad.
7 pieces. Served with sweet and sour sauce.
Steamed rice noodle, salad, tofu, romaine, bean sprouts, mint wrapped with rice paper. Served with hoisin sauce and ground peanut.
7 pieces. Deep fried panko breaded butterfly shrimps. Served with sweet and sour sauce.
2 shrimp rolls, 2 egg rolls, 2 crispy cream cheese and 4 chicken dumplings. Served with sweet and sour sauce.
Served with sweet and sour sauce.
Served with Thai house sauce.
Deep fried chicken wings with house special sauce.
Chef's special. Served with sweet and sour sauce.
Romaine, tomato, cucumber, carrot, crispy wonton with peanut sauce.
Romaine, tomato, cucumber, carrot, cashew nuts, crispy wonton, and chicken with sesame sauce.
Ground chicken seasoned with fresh lime juice, red onion, rice powder, green onion, mint leaves, chill, and cilantro.
Ground pork seasoned with fresh lime juice, red onion, rice powder, green onion, mint leaves, chill, and cilantro.
Grilled beef tossed with lime juice, chili, onion, mint leaves, and rice powder.
Chef recommendation. Traditional Thai salad, shredded green papaya mixed with carrot, tomatoes, green bean, ground peanut, garlic, and house dressing.
Chicken wonton with chicken, shrimp, and vegetables in clear broth soup.
Shrimp wonton and vegetables (baby bok-coy, carrot, celery) in clear broth soup.
Mixed vegetables with organic tofu in veggie broth.
Spicy hot and sour soup with mushrooms, tomato flavored with lemongrass, kaffir lime leaves, galanga, and lime juice.
Chef recommendation. Spicy hot and sour soup with shrimp, mushrooms, tomato, flavored with lemongrass, kaffir lime leaves, galangal, and lime juice.
Spicy coconut sour soup with mushrooms, tomato flavored with lemongrass, kaffir lime leaves, galanga and lime juice.
Spicy coconut sour soup with mushrooms, flavored lemongrass, kaffir lime leaves, galangal, and lime juice.
Chef recommendation. Coconut soup with mixed seafood and mushrooms, tomato flavored with lemongrass, kaffir lime leaves, galanga and lime juice.
Chef recommendation. Spicy soup with mixed seafood and mushrooms, ginger, basil leaves flavored with lemongrass, kaffir lime leaves, galanga, and lime juice.
Sauteed broccoli, cabbage, zucchini, celery, bean sprouts, carrot, green bean, mushroom in soy sauce.
Sauteed American broccoli with soy sauce and ground garlic on top.
Eggplant with fresh garlic, bell peppers, white onion, basil leaves, and chili.
Sauteed fresh garlic, green bean with soy sauce and ground garlic on top.
Sauteed Chinese broccoli with soy sauce and ground garlic on top.
Homemade Panang curry with coconut milk, lime leaves, bell peppers, and pea and carrot. Spicy.
Homemade green curry with bamboo shoots, bell peppers, eggplant, basil leaves, and coconut milk. Spicy.
Homemade yellow curry with coconut milk, potatoes, onion, and carrot. Spicy.
Homemade red curry with bamboo shoot, basil leaves, bell peppers, eggplant, and coconut milk. Spicy.
Homemade red curry with pineapple, tomato, bell peppers, and coconut milk. Spicy.
Homemade red curry with pumpkin, bell peppers, and basil leaves and with coconut milk. Spicy.
Spicy.
Chef recommended. Homemade red curry with pineapple, tomato, bell peppers, and coconut milk. Spicy.
Rice noodles with ground pork, BBQ pork and pork ball in a spicy broth. Spicy.
Rice noodles with beef, beef ball and bean sprouts in dark broth.
Chicken Pho. Clear soup with white onion, chicken, and side of veggie bean spourt, basil, lime.
Clear soup with white onion, beef, and side of veggie bean spourt, basil, lime.
Egg Noodle with duck, bok-coi, cilantro, green, onion, and ground garlic.
Choice of meat with steamed egg noodle, crispy egg noodle on top, green onions in authentic khao soi curry soup.
Stir-fried thin rice noodle with egg, bean sprout. Served with ground peanut.
Stir-fried flat rice noodle with Chinese broccoli and egg.
Stir-fried flat rice noodle with chili, basil leaves, bell pepper, mushroom, tomato, Thai herb, and onion.
Egg noodle stir-fried with mixed vegetables.
Stir-fried glass noodles with egg, celery, carrot, onion, tomatoes and mushroom.
Stir-fried flat noodle with lettuce, bean sprout, green onion, ground peanut, and egg.
Fried rice with egg, white onions, green onion, cucumber and tomato.
Fried rice with basil, bell peppers, white onion, cucumber, tomato, and chili.
Fried rice with crab meat, egg, white onion, green onion, cucumber and tomato.
Fried rice with chicken, shrimp, pineapple, raisins, cashew nut, curry powder, white onions, green onion, egg, tomato, and cucumber.
Fried rice with egg, white onions, green onion, tomato and combination of chicken, beef, pork and shrimp.
Fried rice with egg, white onions, green onion, tomato, cucumber and combination of seafood: shrimp, squid, scallop, mussel, sole fillet fish.
Fried rice with egg, white onions, green onion, tomato, cucumber, and roasted duck.
Deep fried organic tofu bite, glazed with orange sauce, topped with sesame seed and green onion
Deep fried chicken bite, glazed with orange sauce. Topped with sesame seed and green onion.
Grilled steak beef sliced and served with house spicy sauce.
Chef's special. Tempura battered shrimps with orange sauce and sesame seeds.
Stir-fried with chili, garlic, onion, bell pepper and fresh basil leaves.
Stir-fried with green bean and sliced kaffir lime leave and bell pepper with red curry.
Stir-fried meat with garlic and black peppers topped with cilantro.
Eggplant with bell peppers, onion, basil leaves, and chill.
Stir-fried with onion, carrot, bell pepper, and peanut.
Stir Fried Chinese broccoli with homemade crispy pork
Stir-fried with basil leaves and bell pepper in spicy sauce.
Steamed crab and salmon, bell pepper, basil leaves and onion with red curry sauce poured over.
Banana wrap with egg roll skin, deep fried to golden crisp topping with honey, chocolate syrup and sesame on the top.
Sweet sticky rice with banana inside, wrap with banana leaves.
Sweet sticky rice with taro inside, wrap with banana leaves.
Apple, kiwi strawberry or mango.
Deep fried chicken bite, glazed with orange sauce, topped with sesame seed and green onion.
Deep fried tofu bite, glazed with orange sauce, topped with sesame seed and green onion.
Tempura battered shrimps with orange sauce and sesame seeds.
No rice.
Served with salad, rice and egg roll. Spicy.
Serves 6 - 8. Grilled marinated chicken with Thai herbs and coconut milk. Served with peanut sauce and cucumber salad.
Serves 6 - 8. Cabbage, celery, glass noodles, mushrooms, plum sauce, and green or yellow curry.
Serves 6 - 8. Cream cheese, egg skin paper, plum sauce.
Serves 6 - 8. Shrimp, egg rolls, dumplings, crispy cream cheese, sweet and sour sauce. Fifteen pieces of each.
Traditional Thai salad with shredded green papaya, tomatoes, green beans, ground peanuts, garlic, dried shrimp, and house dressing.
Glass noodles cooked with minced pork, shrimp, chili, tomatoes, onion, cilantro, and lime juice.
Romaine, tomato, cucumber, onion, bean sprouts, carrots, crispy wontons, peanut sauce.
Lightly boiled ground chicken or pork seasoned with fresh lime juice, red onion, rice powder, green onion, chili, and cilantro.
Grilled shrimp, cucumbers, tomatoes, onions, chili, lime dressing, and fresh lettuce.
Serves 10 - 15. Grilled beef tossed with lime juice, chili, onion, mint leaves, and rice powder.
Serves 6 - 8. Aromatic Thai green curry with bamboo shoots, bell pepper, eggplant, green beans, basil leaves, and coconut milk.
Serves 6 - 8. Thai yellow curry paste simmered in coconut milk with potatoes, onions, and carrots.
Serves 6 - 8. Bamboo shoots, basil leaves, bell pepper, coconut milk. Spicy.
Serves 6 - 8. Pumpkin, bell peppers, onion, red curry, coconut milk.
Serves 6 - 8. Sauteed broccoli, cabbage, celery, carrots, onion, green onion, bean sprouts, bamboo shoots, and mushrooms in soy sauce.
Serves 6 - 8. Sauteed broccoli in soy sauce.
Serves 6 - 8. Sauteed bean sprouts, green onions, and soy sauce.
Serves 6 - 8. Eggplant, bell peppers, basil leaves, chili. Spicy.
Serves 6 - 8. Sauteed green beans in soy sauce.
Serves 6 - 8. Rice noodles stir-fried with bean curd, egg, bean sprouts, tamarind sauce, ground peanuts and choice of protein.
Serves 6 - 8. Flat rice noodles stir-fried with Chinese broccoli, egg, and choice of protein.
Serves 6 - 8. Flat rice noodles topped with Chinese broccoli and gravy sauce.
Serves 6 - 8. Flat rice noodles with chili, basil leaves, Thai herbs, onions and choice of protein. Spicy.
Serves 6 - 8. Egg noodles stir-fried with mixed vegetables, house sauce, and choice of protein.
Serves 6 - 8. Glass noodles with egg, carrots, onion, tomatoes, shiitake mushrooms and choice of protein.
Serves 6 - 8. Flat rice noodles, egg, and sliced chicken over lettuce.
Serves 6 - 8. Egg noodles, chicken, crispy wontons, green and red onions, yellow curry.
Serves 6 - 8. Stir-fried with chili, garlic, and fresh basil leaves. Spicy.
Serves 6 - 8. Stir-fried green beans and sliced kaffir lime leaves with Thai curry paste.
Serves 6 - 8. Stir-fried garlic, black peppers, and cilantro.
Serves 6 - 8. Stir-fried Chinese broccoli with crispy pork.
Serves 6 - 8. Stir-fried mixed vegetables with water chestnuts and peanuts.
Serves 6 - 8. Sauteed green beans with soy sauce.
Serves 6 - 8. Peas, carrots, onion, egg.
Serves 6 - 8. Basil, bell peppers, onions, chili. Spicy.
Serves 6 - 8. Peas, carrots, onion, egg, crab meat.
Serves 6 - 8. Chicken, shrimp, pineapple, raisins, onions, cashews, curry powder.
Serves 6 - 8. Egg, onion, chicken, beef, shrimp.
Serves 6 - 8. Egg, onion, seafood.
Serves 6 - 8. Green curry, bell pepper, basil, crispy onion.
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