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1746 County Road 39, Southampton, NY 11968 • Delivery Info
Online ordering is closed now, you can order ahead
Onions dipped in gram flour batter and deep fried. Vegan.
Crisp patties filled with spiced potatoes and peas. Vegan.
Crisp patties filled with ground lamb and peas.
Crushed vegetable samosa served with chickpeas, yogurt, coriander and tamarind chutney.
Cauliflower sauteed in chili sauce. Spicy.
Potato cakes stuffed with spices and topped with chick peas and chutney. Vegan.
Crispy puff mini puri, stuffed with onion, tomato and potato salad and drizzled with chutneys.
Cooked in a spiced coconut curry.
Finely chopped kale dipped in gram flour and deep fried. Vegan.
Spiced puffed rice, mixed with potatoes, onions, tomatoes, cilantro and chutneys. Served cold. Vegan.
Chicken dumplings served with beet root chutney.
Steamed rice cakes served with sambar and coconut chutney.
Vegan.
European lettuce, red beets, fresh oranges, maple syrup candied walnuts and crumbled goat cheese with a house olive oil based dressing.
Moong sprouts and cherry tomatoes with citronette dressing. Vegan.
Tofu simmered in a creamy tomato gravy with Indian spices. Order rice and bread separately. Vegetarian.
Vegetable and cottage cheese dumplings cooked in a mild sauce. Order rice and bread separately. Vegetarian.
Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes. Vegan. Order rice and bread separately. Vegan.
Potatoes cooked with whole cumin seeds with other fresh ground spices. Vegan. Order rice and bread separately. Vegan.
Black lentils cooked in a creamy sauce with onions, tomatoes and spices. Order rice and bread separately. Vegetarian.
Homemade cottage cheese cubes cooked in a rich tomato and cream sauce. Order rice and bread separately. Vegetarian.
Homemade cottage cheese cubes cooked with green peas in a medium spiced masala. Order rice and bread separately. Vegetarian.
Okra sauteed with onions, tomatoes and spices. Vegan. Order rice and bread separately. Vegan.
Spinach and cubed Indian cheese. Order rice and bread separately. Vegetarian.
Mushroom and peas cooked in a curry sauce. Order rice and bread separately. Vegan.
Baked and mashed eggplant cooked with onions and tomatoes. Vegan.
Chickpeas cooked in a creamy sauce with onion, tomatoes and spices. Vegan. Order rice and bread separately.
Yellow lentils boiled and then sauteed with onions, garlic and ginger. Vegan. Order rice and bread separately.
Boneless chicken marinated in yogurt, garlic, ginger, lemon, and fresh ground spices overnight and roasted in a clay oven, then simmered in a creamy tomato gravy. Order rice and bread separately.
Shrimp simmered in a creamy tomato gravy with a succulent flavor of funugreek. Order rice and bread separately.
Boneless lamb slow cooked with yogurt and traditional Indian warm spices. Order rice and bread separately.
Lamb with button mushrooms sauteed in mild mix of onion, tomatoes, ginger and cilantro. Order rice and bread separately.
Boneless cubes of chicken, batter fried and tossed with spicy mango sauce with onion, tomato and green pepper.
Tandoori chicken cooked with fenugreek leaves and chefs special medium sauce.
Boneless lamb cooked in ground lamb in brown sauce.
Served wit broccoli and cous cous.
Slow cooked with peculiar chef spices, sweet potato masala and dry mango kale. Order rice and bread separately.
Organic garden vegetable, saffron potato and Himalayan pink salt. Order rice and bread separately.
Spring chicken on bones marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in a tandoor oven.
Creamy chicken supremes in mild spices with almond sauce and roasted in a tandoor oven.
Very tender boneless pieces of dark meat chicken marinated with low fat yogurt and blend of spices to bring out the real flavor of what a kebab should be.
Boneless chicken marinated in yogurt, garlic, ginger, lemon, and fresh spices and roasted in a tandoor oven.
Boneless chunks of lamb marinated in yogurt and spices, broiled in tandoor on skewers.
Shrimp marinated overnight in herbs and spices and broiled in tandoor.
Marinated in traditional style baked in the tandoor.
Homemade cheese pieces marinated in a special sauce.
An assortment of all the kebabs.
Rice cooked with whole spices like cardamom cinnamon, bay leaf, cloves and cumin seed and garnished with nuts and raisins. Served with a special vegetable yogurt raita.
Rice cooked with whole spices like cardamom cinnamon, bay leaf, cloves and cumin seed and garnished with nuts and raisins. Served with a special vegetable yogurt raita. Vegan.
Curry made with a base of onion, and tomato with fresh ground and whole spices. Order rice and bread separately. Vegan.
Ground spinach cooked with fresh ground and whole spices. Order rice and bread separately.
Curry with green peppers, tomatoes, onions and green chilies with thick gravy. Order rice and bread separately.
Curry with potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices. Order rice and bread separately. Vegan. Spicy.
Curry made with onion, ginger, and garlic with a hint of cardamom. Order rice and bread separately.
Curry with different fresh vegetables and various hot spices. Order rice and bread separately. Vegan.
Made with generous amounts of ginger and garlic and flavored with soy sauce and vinegar.
Served with mixed vegetables.
Rice and lentil crepe. Served with coconut chutney and sambar. Vegan.
Rice crepe wrapped around potatoes cooked in a very highly spiced masala. Served with coconut chutney and sambar. Vegan.
Rice and lentil crepe stuffed with sauteed baby spinach. Served with coconut chutney and sambar. Vegan.
Indian style pizza topped with garden fresh vegetables. Served with coconut chutney and sambar. Vegan.
Rice and lentil crepe wrapped around spiced potatoes cooked with mustard seed. Served with coconut chutney and sambar. Vegan.
Rice and lentil crepe stuffed with mashed sweet potatoes. Served with coconut chutney and sambar. Vegan.
Rice and lentil crepe stuffed with goat cheese. Served with coconut chutney and sambar.
Rice and lentil crepe stuffed with mozzarella cheese. Served with coconut chutney and sambar.
Whole wheat bread in tandoor. Vegan.
Whole wheat multi-layered bread.
A layered whole wheat bread stuffed with crushed dried mint leaves.
Whole wheat puffed bread. Vegan.
Unleavened white bread baked in tandoor.
Spicy chili and mozzarella cheese.
Naan stuffed with spiced onions.
Naan layered with garlic.
Tandoori naan stuffed with a blend of nuts and raisins.
Tandoori naan stuffed with spiced ground lamb.
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