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46 Pidgeon Hill Dr, Sterling, VA 20165 • Delivery Info
Online ordering is closed now, you can order ahead
750 ml.
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Bacon wrapped scallops grilled and topped with Teriyaki
Grilled slices of marinated beef, or chicken on skewers with peanut sauce.
Pan-fried chicken and pork dumplings sided with lightly sweet soy sauce.
Steamed and served with seasoned soy sauce.
Deep fried calamari in a crunchy, light batter, served with spicy sweet and sour sauce.
Crispy shrimp and vegetables, served with a sweet and sour sauce.
Crispy rice flour rolls with fresh shrimp, served with a delicate sweet and sour sauce.
Crispy rice flour rolls with minced chicken mushrooms, bean thread and vegetables. Served with delicate sweet and sour sauce.
Crispy rice flour rolls with vegetables and spices. Served with a delicate sweet and sour sauce.
Crispy fried tofu served with a spicy sauce.
Lightly seasoned chicken and shrimp dumplings steamed and topped with fried garlic and served with light soy sauce.
Steamed and topped with salt.
A combination of satay, spring roll, shrimp stick, shrimp roll, crispy fried tofu and potsticker.
Fried fish cake served with sweet and sour sauce. A bit spicy.
Thai style soup simmered with mushroom, lemongrass and a touch of Thai pepper.
Thai style creamy soup simmered with galangal, mushrooms, coconut milk and a touch of Thai pepper.
Wonton with green vegetables in a chicken broth.
Tofu and seaweed in a light broth.
Thai style soup simmered with mushrooms.lemon grass and touch of Thai pepper
Thai style creamy soup simmered with galanga, mushrooms, coconut milk and a touch of pepper.
Tomatoes, cucumber, red onions, carrot and lettuce
Julienne fresh papaya in spicy and sweet lime sauce then topped with grilled shrimps on skewer.
Ground chicken with onions and lettuce in a spicy lime dressing.
Sliced grilled beef tossed with hot peppers, onions, lime juice and lettuce.
Shrimp, scallops and squid tossed with onions, lettuce and fresh lemon grass in a special spicy sauce.
Our recommended spicy dish, stirred fried meat with chili, garlic and basil leaves.
Stir-fried fresh ginger root and black bean sauce with white onion, mushrooms and scallions.
Sliced chicken breast stir-fried with fresh mangoes and basil leaves in spicy tangy sauce.
Stir fried shrimp with pineapple, onions, green peppers and tomatoes in a sweet and sour sauce.
Stir fried chicken with cashew nuts, carrots, onions and scallions.
Choice of meat in garlic and herbal sauce.
Stir fried broccoli in light garlic sauce.
Boneless chicken breast stir-fried with Thai seasonings bedded with vegetables then topped with peanut sauce.
Sliced crispy duck topped with chef's spicy sauce, carrot, onion, scallion and cashew nut.
Beef marinated with special house sauce stir fried and topped with fresh ginger.
Crispy boneless duck topped with pineapple, ginger, scallion, onion and white wine sauce.
Crispy boneless duck topped with chili and basil sauce.
Stir fried pork with Thai red curry, green peppercorns, fresh chili and basil leaves.
Sauteed meat topped with pineapple, onions, tomatoes and green peppers in a sweet and sour sauce with a choice of of chicken, beef or pork.
Crispy Whole Flounder served with choice of Chili basil sauce*** or Ginger Sauce
Our chef's specialty. Crispy chicken with chili paste, onion, scallion and splash of white wine.
Crispy and tender duck stir-fried with chili, basil leaves and onions.
Generous portion of NY steak marinated with Thai seasonings then grilled to temperature and sided with grilled vegetables.
NY steak Topped with panang sauce.
Our NY Steak topped with teriyaki sauce.
Stir fried shrimp, scallop and squid with vegetables and basil leaves in a sweet spicy chili mixture.
Grilled Atlantic salmon served with steamed mixed vegetables then topped with choice of teriyaki, panang sauce or chili basil.
Chefs specialty with lump crab meat, peas and onions.
Our house specialty! Rice noodle stir fried with shrimps, bean sprouts, egg and roasted peanuts.
Fresh flat rice noodles sauteed with light soy sauce, broccoli and egg.
Traditional stir fried rice noodles with chili and basil leaves.
Fresh rice noodles stir fried with chicken and scallions with splash of white wine.
Shrimp, chicken, egg and scallion with special Thai flavors with splash of white wine.
Flavorful fried rice stir-fried with crushed chili, basil leaves, egg and chef's special's seasoning.
Creamy coconut milk with green curry, bamboo shoots, chili and basil leaves.
Blended coconut milk with Panang red curry, chili, peanut and lime leaves.
Thai red curry coconut milk, bamboo shoots, chili and basil leaves.
Boneless duck with Thai red curry, coconut milk, pineapple, tomatoes, chili, and basil leaves.
Shrimp with pineapple, Thai red curry and coconut milk.
Rice noodles stir fried with tofu, vegetables, bean sprout, egg and roasted peanuts.
Fresh rice noodles stir fried with vegetables, chili and basil leaves.
Fresh rice noodles stir fried with egg and broccoli in a brown sauce.
Stir fried tofu with fresh ginger root and black bean sauce.
Stir fried tofu and bamboo shoots with chili and basil leaves.
Eggplant stir fried with Thai spices and black bean sauce.
Lightly fried tofu, topped with pineapple, onions, tomatoes and green peppers in a sweet and sour sauce.
Stir fried tofu with cashew nuts, carrots, onions, tomatoes and scallions.
Deep fried tofu with panang curry, coconut milk and lime leaves.
Stir fried mixed vegetables with special Thai seasonings.
Stir fried mixed vegetables with chili and black bean sauce.
Served with juice or soda.
Tree-ripen mango served with sweet sticky rice and topped with sesame seed and flavored coconut milk.
Home-made brownie pairing with caramel sauce served with vanilla ice-cream.
A round form of fantasy creams covered with soft chocolate cream, rolled in chopped praline nuts and covered with powdered cocoa.
Tart lemon in natural lemon shell.
Deep-fried golden brown bread filled with vanilla ice-cream, served with blueberry sauce.
Choice of green tea or strawberry.
Our recommended spicy dish, stirred fried meat with chili and basil leaves.
Stir fried fresh ginger root and black bean sauce with splash of white wine.
Rice noodle stir fried with shrimps, bean sprouts, egg and roasted peanuts.
Favorite fried rice stir-fried with crushed chili, basil leaves and chef's special's seasoning.
Blended coconut milk with panang red curry, chili and lime leaves.
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