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2326 Fair Oaks Blvd, Sacramento, CA 95825
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Triangular pastry rolls filled with sauteed whole lentils or meat, red pepper, fresh garlic, jalapeno and green pepper.
Warm injera spread with butter and chili mix.
A portion of selector house vegetable specialties wrapped by injera a semi sour eritrea/Ethiopian bread with a soft spongy texture.
Served hot or mild. Beef cubes stir fried in spiced butter with garlic, onion and pepper.
Tender chunks of lean beef sauteed with special barbere sauce, garlic onions, bell peppers.
Special beef cubes blended with awaze and clarified butter. Served raw.
A spicy of beef cooked with specially seasoned homemade chili sauce and butter.
Pieces of injera soaked in ziggni (beef).
Served hot or mild. Lamb cubes stir fried in spiced butter with garlic, onion and pepper.
A spicy of lamb cooked with specially seasoned homemade chili sauce and butter.
Pieces of injera soaked in alicha watt lamb.
Combination of zigne (beef), alicha or tibes (lamb), doro/alicha (chicken) and your choice of kulwa (beef) or doro/kulwa (chicken) accompanied with salad.
Chicken drumstick and a hard-boiled egg simmered in spiced berbere sauce to create eritrean and Ethiopia most popular dish.
Boneless marinated chicken breast morsels sauteed with onions, jalapeno, tomato and fresh garlic.
Split peas stewed with onion, garlic and blend of mild Ethiopian herbs.
Split pea-flour cooked in red berbere sauce with onions, fresh garlic and herb and vegetable oil.
Cabbage, carrots and potatoes cooked in herb-seasoned oil, onion, garlic and green pepper in mild sauce.
A vegetarian favorite - split lentil stew prepared with homemade spice and seasonings.
Mustard green seasoned with garlic, red onions and oil in mild sauce.
A serving of our specialties: gomen (mustard greens), alicha yemisir wet (red lentils), and salad.
Mushroom sauteed with garlic, onions, and bell pepper in turmeric (mild) or berbere sauce (hot).
Beef or Chicken
Beef or chicken.
Chicken or Beef.
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