Please upgrade to a modern, fully supported browser to use BeyondMenu.
Try the latest versions of our supported browsers below.
17 Pease Ave, Southport, CT 06890 • Delivery Info
Online ordering is not enabled!
Contains gluten. Spinach and homemade cheese dumplings. Served with tangy tomato honey sauce. Chef`s signature special.
Contains gluten. A pastry stuffed with spiced potatoes and peas. An all time favorite from Punjab.
Appetizer for 2. From the Coromandel Coast. A paper thin rice & lentil crêpe stuffed with spiced potatoes and peas. Served with coconut chutney and sambar.
Spiced potato patties or sliced samosa (contains gluten), layered with chickpeas and herbs. A street snack from Dehli.
Contains gluten. From the Himalayan Rim. Mini cauliflower tossed with tomato, garlic and cilantro.
Eggplant seasoned with southern spices & herbs, layered in a tangy tamarind sauce. A Gujarati Speciality.
Contains gluten. An assortment of kalmi kebab, murgh tikka, kalori kebab, malai kebab and sunhari potli.
Contains gluten. From the Coromandel Coast. Calamari stir-fried with onions, bell pepper and garlic. Garnished with curry leaves.
Medium spicy. Grilled shrimp and crab meat tossed with onions, tomatoes and a blend of choicest spices. From the coast of Andhra Pradesh.
Contains gluten. Spiced, ground lamb stuffed in a delicate Indian pastry. A Rajasthani savory.
Chunks of lamb gently spiced with cardamom and mace, grilled in a tandoor. A specialty from the Afghan frontier.
Medium spicy. Batter-fried chicken tenders tossed with peppers, tomatoes, onions and spices.
Medium spicy. Paneer tossed with onions, peppers, tomatoes and spices.
Gently spiced panir & vegetables rolled in a gourmet style whole wheat crepe(roti)
Contains gluten. Grilled shrimp flavored with coconut and cilantro, served on aromatized lentil medley.
Grilled shrimps tossed with crunchy almons & green herbs. From Saurashtra region.
An assortment of vegetable bhajia. Eggplant, potato, cauliflower, spinach and onion fritters.
Tender chicken kebab marinated with yogurt, saffron and white pepper.
Contains gluten. Small pooris filled with lentils and potatoes, topped with flavored yogurt and herbs. A very popular street snack.
Lentils and vegetable puree soup. The best known soup from India
South Indian hot and sour soup made of tomato, tamarind, herbs and spices
Mildly spiced fresh spinach corn soup
Yellow lentils tempered with cumin seeds, red chillies & spices
Garden fresh vegetable and chickpeas tossed with our chef's special dressing
Mix vegetable pickle
Sweet mango relish
Yogurt relish with carrots and cucumber
The "King of Kebabs"; Tandoori chicken is the best known Indian delicacy and the best way to barbeque chicken
Medley of chicken, lamb chop, Kakori kebab, shrimp, and vegetable kebabs
New Zealand lamb chops cooked in Tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty
Succulent cubes of halibut or salmon delicately marinated & cooked in Tandoor
Jumbo shrimp marinated in yogurt, lemon juice and spices
Ground lamb w/ cumin, coriander, mint & cilantro, grilled in Tandoor. An Avadh specialty
Jumbo shrimp marinated in yogurt, ginger, white pepper, and saffron. A Mughal specialty
Chunks of chicken breast marinated with yogurt, herbs and spices
Chicken breast marinated with yogurt, white pepper & saffron. From the Mughal dynasty
Halibut or Salmon simmered in coconut milk with shreds of ginger & soured with raw mangoes. A favorite of Kerala fishermen
Halibut or Salmon marinated w/ southern spices & herbs, stewed in Travancore sauce
Spicy Halibut or Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty
8 oz. lobster tail marinated with southern spices & knapped with a delicate coconut gravy. A Kerala classic preparation
Bay fresh prawns cooked dry with onions, coriander and flavorful spices
This Parsi shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze
Fresh prawns cooked w/ organic yogurt, coriander & spices.From Bengal bay
Prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices. A Goan delicacy
Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. From the coast of Karnataka
An all time favorite from Punjab, breast of chicken broiled in tandoor oven & cooked in a creamy tomato sauce
A Goan specialty, chicken in a hot and sour tangy tomato curry sauce w/ potatoes
Manglorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut & tamarind
Double roasted chicken tossed with red onions, tomatoes & spices. Very popular among Kerala Syrian Catholics
Chicken cooked in mildly spiced creamy pistachio and cashew sauce with a dash of saffron. From Mughal dynasty
Chicken chunks cooked in a hot coconut curry, red chilli and mustard seeds
Tenders of chicken sauteed with green herbs, spices, cooked in a Nilgiri sauce. From the hills of Blue Mountain
Tender cubes of chicken cooked in a chef's special mango flavored spicy sauce
Tender pieces of chicken tossed with ginger, garlic, onions, green chillies and curry leaves in a spicy dry masala. An Andhra specialty
Lightly curried chicken cooked with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal
The "Deviled chicken" in a black peppercorn sauce. From Chettiar's kitchen
Baby goat, slow cooked on the bone with onions, tomatoes & spices
Lamb cooked with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices. From the Baltistan region
A traditional lamb curry with tomatoes and spices. A Rajasthani specialty
Tandoori grilled lamb chunks folded with honey flavored masala sauce
Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty
Lamb stewed in a creamy cashew & almond sauce. From Mughal Emperior's table
Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region
Lamb with a blend of chillies, onions, tomatoes and spices. Very popular in England
Tandoori rack of lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra specialty
From the Parsi fare, lamb stewed with apricot, onion, spices & topped with crunchy potatoes
Lamb stewed in a creamy cashew & almond sauce. From the Moghal Emperors table
Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite
Lamb with the blend of chillies, onions, tomatoes & spices. A very popular in England
Beef cooked in a rich almonds and cashew sauce with herbs & spices. A Sindh specialty
An aromatic beef curry. Rogan Josh is a signature dish of Kashmiri Cuisine
Tender Chunks of beef cooked in a coconut milk sauce with coriander, ginger and curry leaves
Tender chunks of beef tosses in onion, herbs, spices, coconut & peanut dry masala. An Amaravati specialty
Tender chunks of beef in a hot & sour, tangy tomato curry with potatoes
Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. NW specialty
Vegetable & cheese dumplings in a mild cashew & almonds sauce. A Gujarati favorite
An assortment of vegetables stewed in a mildly spiced creamy cashew and almond sauce. A Kashmiri specialty
An all time favorite Punjabi dish with spinach & home made cheese
Okra & corn kernels cooked in green herbs & dry masala. A Kerala Specialty
Northern classic home made cheese preparations
Potatoes stuffed with cheese and vegetable, cooked in a tangy tomato gravy
green peas & panir in a mildly spiced creamy tomato curry sauce. A Bombay special
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices
Cauliflower & potato cooked w/ tomatoes, curry leaves, herbs & spices. Popular in England
Chickpeas and potatoes cooked in Peshwari style
Zucchini shells stuffed with vegetables, dry fruits, homemade cheese and dummed in a delicate tomato gravy. From the state of Rajasthan
Baby eggplant cooked w/ chef's choicest spices bringing out a unique flavor
Char grilled baby eggplant balti spices and herbs. From Baltistan region
An authentic Punjabi lentil dish (medley of kidney beans, black beans, split pea & green moong)
Mixed vegetables, spinach leaves & black chickpeas cooked with coconut paste, tempered with cumin and curry leaves. An authentic Kerala preparation
Wild mushrooms stir fried with fresh coconut, red onions, curry leaves & red chillies
Potato, cauliflower & home made cheese with ginger, garlic & spices in a spinach gravy. A Delhi Delicacy
Naan bread stuffed with spiced ground lamb
Roti made with rice and Tapioca flour.
Naan bread seasoned with minced garlic and cilantro
Naan seasoned with green chillis and cilantro
A puffed unleavened whole wheat bread
Multi-layered whole wheat bread lightly grilled on the griddle
Paratha filled with spiced potatoes
Whole wheat bread grilled on the griddle
Naan stuffed with nuts, raisins and panir
Naan stuffed with chopped onion, peppers and cilantro
Traditional Punjabi bread baked in Tandoor
Whole wheat bread baked in Tandoor
Naan stuffed with American cheese & cilantro (Add green chillies to spice it up)
saffron flavored basmati rice & curried lamb/chicken/shrimp stew in a traditional way. Popular in Muslim & Parsis weddings
Saffron flavored basmati rice & curried Goat stew in a traditional way.
Saffron flavored basmati rice & curried Beef stew in a traditional way.
Flavored rice of your choice with curry leaves
off Only on our Mobile App!
* You must share the deal before you can use it.