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5926 Kingstowne Boulevard Ste 150, Alexandria, VA 22315 • Delivery Info
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Seasoned potato and peas wrapped in a light pastry pouch.
Crushed potato pastry topped with onions, chickpeas, crispy noodles, yogurt, raisins, tamarind and cilantro sauce.
Crispy baby spinach with sweet yogurt, raisins, tamarind and cilantro dressing.
Brussel sprouts fritters dusted with chickpea flour & a creamy balancing dip
Spiced homemade cheese cubes sauteed with ginger, garlic, and green chillies; accented with bell peppers, tomatoes and onions.
Tilapia fillets dipped in spiced chickpea flour & flash fried
Diced tilapia sauteed with crushed black pepper, ginger, garlic, onions, green pepper and soy.
Flash fried served with a creamy mustard sauce
Topped with sauteed chillies, bell peppers, tomatoes, red onions, ginger, garlic and soy
Spice infused yogurt batter, served with cilantro chutney
Peppered lamb cubes sauteed with coconut flakes, red onions, spices & curry leaves
Pick any 3 appetizers of your choice
Colonial favorite with lentils, flavored with leeks & curry leaves
Chicken broth infused with aromatic herbs & Indian spices
Charbroiled chicken in salad greens & vegetables. Served with chef's signature dressings
Refreshing combination of salad greens, tomatoes, onions and cucumber; served with our house vinaigrette.
Sampler of chicken tikka, malai kabab, lamb kabab, reshmi kabab and herbed tandoori shrimp; served with rice, yellow lentils and freshly baked tandoori naan.
Tiger prawns in yogurt, garlic and spices. Chargrilled in a clay oven
Chicken breast cubes marinated in hung curd, cashew paste, saffron, cardamom and olive oil; roasted on skewers in a clay oven.
Boneless pieces of tender chicken subtly flavoured with our house spices and herbs; roasted on skewers in a clay oven.
Half spring chicken marinated in yogurt, garlic, spices and lemon juice; roasted on skewers in a clay oven.
Succulent lamb cubes marinated in a chef's special masala; roasted on skewers in a clay oven.
Tender lamb rack marinated in chef's spices, chargrilled & served with coconut pepper sauce
Cottage cheese in a rich sauce of plum tomatoes & spices; enriched with butter
Homemade cheese cubes cooked in a light sauce with green peas & spices
Croquettes of assorted vegetables simmered in a tomato, fig & cream sauce
Spinach & cottage cheese in a gravy of ginger, cumin, fenugreek & a unique spice blend
Stir fried okra with tomatoes, onions, chillies & a special ground spice mixture; accented with fennel seeds
Chickpeas in an onion blend, chef's spice mix and ground pomegranate seeds
Cauliflower florets cooked in a tangy ginger & garlic sauce flavored with star anise
Black lentils in a mild tomato & cream gravy, enriched with aromatic spices & butter
Delicately spiced yellow lentils tempered with ginger, garlic, cumin & mustard
Shrimp in a mildly spiced coconut gravy with ginger, chili, cumin & curry leaves
A South Asian specialty of exotic shrimps in a gravy generous with onions and spices
Sindhi salmon delicacy in red onion, ginger, garlic, curry leaves and chili
Chicken cubes sauteed in a rich sauce of plum tomatoes & regional spices, enriched with butter
Chargrilled chicken cubes sauteed in a fragrant gravy of tomatoes & onions
Royal mughlai delicacy with spiced char grilled chicken breast in a tomato, ginger & garlic gravy
Tender chicken chunks cooked with onions, green chillies, ginger, garlic, coconut flakes & curry leaves in a spicy dry masala
Tender chicken cooked in a gravy flavored with tomatoes, onions, ginger, garlic, coconut & freshly ground pepper
Indo Chinese preparation of chicken cubes in a tangy sauce with onions, ginger, green chillies & a hint of soy sauce
Tender chicken chunks with onions, green chillies, ginger, garlic, coconut flakes & curry leaves in a spicy dry masala sauce
Lamb cubes cooked in a mildly spiced red onion and saffron gravy
Tender lamb chunks with onions, green chillies, ginger, garlic, coconut flakes & curry leaves in a spicy dry masala sauce
Lamb cubes cooked in a rich paste of cashew, cream & spices
Street style delicacy in a special blend of aromatic spices simmered in an onion gravy
Fennel seed & curry leaf tempered goat with red onions, ginger, garlic, grated coconut & freshly ground pepper
Tender goat cubes in coconut, curry leaves & red onion gravy (served with string hoppers)
Refreshing combination of yogurt, cumin and cucumbers.
Sweet and sour mango relish.
Tangy blend of preserved lemons and far-eastern spices.
Assortment of raita, lemon pickle and mango chutney.
Sliced onions rings sprinkled with chaat masala and topped with green chillies.
Sun baked and dried lentil flour crackers, served with a cilantro sauce.
Leavened white flour bread, freshly baked in our clay oven.
Whole wheat flour bread stuffed with spiced potatoes and peas, freshly baked in our clay oven.
Assortment of paratha aloo. Onion kulcha and puri.
Leavened white flour bread stuffed with chopped onion and spices, freshly baked in our clay oven.
Puffed Indian bread
Whole wheat flour bread, freshly baked in our clay oven.
A Mangalorean originated specialty of wafer-thin crepe crisped with ghee; served with sambar, a tangy Indian broth of cooked vegetables & coconut chutney
A twist to the regular plain crepe by topping it with the famous chettinad chicken curry; served along with coconut chutney
Wafer thin crepe filled with a South Indian potato masala mix; served with sambar & coconut chutney
Wafer thin crepe crisped in desi ghee topped with aditi curry lamb; served with coconut chutney
Slow braised and cooked with milk, topped with nuts; flavoured with saffron and enriched with dried fruits.
Rich Indian ice cream, topped with cardamom; choice of pistachio or mango.
Warm honey soaked milk dumplings served with a hint of cardamom.
Soft velvet patties of homemade cheese in sweetened milk and rosewater syrup; served cold and garnished with raisins.
Assortment of gulab jamun, mango kulfi and rasmalai.
Mango puree, cranberry, orange, mint, club soda
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