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680 North Los Robles Avenue, Pasadena, CA 91101 • Delivery Info
Online ordering is closed now, you can order ahead
Honey boba, pudding and red bean.
Coffee jelly, honey boba and pudding.
Caramel, red bean and honey boba.
Lychee jelly, pudding and honey boba.
Crispy rolls, shrimp bacons, golden triangle and crab lagoon served with Thai sweet and sour sauce.
Chicken skewered charbroiled yellow curry marinated with peanut dressing.
Chunk of avocado in a crispy wonton wrapper, served with sesame dipping sauce.
Crispy fried calamari served with Thai sweet and sour dipping sauce.
Crabmeat and shrimp stuffed in a home-made triangle shaped wonton skin.
Tofu pyramids served with sweet and sour sauce.
Golden fried shrimp and vegetable in light seasoned batter served with sweet sauce.
Fresh salad wrapped with rice pepper served with peanut sauce and mustard.
Deep fried rolls stuffed with shrimp, silver noodles and mixed vegetables.
Deep fried rolls stuffed with silver noodles and mixed vegetable.
Minced chicken blended in aromatic herbs with chili lime juice dressing.
Deep fried shrimp marinated with cilantro garlic served with spicy aioli sauce.
Crab meat and cream cheese perfectly blended, wrapped with wonton skin.
Soft shelled crab lightly flash fried. Served with our special sauce.
Thai spicy and sour soup, mushrooms, lemongrass and kaffir lime leaves.
Coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves.
Grounded chicken wontons, shrimp and napa in clear broth.
Carrot, cabbage, baby corn, mushroom and tofu in clear vegetable broth.
Clear soup with silver noodle, shrimp and ground chicken, black mushroom and napa.
Green papaya with dried shrimp, tomatoes, string beans, peanuts, chili and lime juice.
Thai style marinated salmon mixed with greens tossed with Thai fresh lime dressing.
Silver noodles with shrimp and chicken in spicy Thai lime dressing.
Grilled beef tossed with lemongrass and onion in fresh chili lime dressing.
Lettuce, tomato, carrot, cucumber, shrimp, chicken and egg served with peanut dressing.
Shrimp grilled seasoned with lemon grass, mint leaves and spicy lime sauce.
A variety of seafood seasoned with lemon grass and chili lime sauce.
Grilled squid, seasoned with lemon grass, mint leave, spicy red chili and lime sauce.
Thai basil leaves, onion, chili and garlic sauce.
Wok fired with fresh garlic, black pepper and cabbage.
Tender beef in spicy Mongolian sauce with mixed vegetable.
Crispy chicken ball with special orange glazed sauce.
Wok fired with French cut green beans with house chili paste.
Wok fired with fresh roasted cashew nuts and onion.
Fresh garlic, chili and Thai basil leaves.
Sauteed with oyster sauce.
Selected mix vegetable in light sauce.
Traditional chicken, in garlic with cilantro and coconut milk, grilled to perfection.
Grilled pork served with fresh garlic, lemongrass, fresh chili and lime juice.
Grilled salmon steak and vegetable with kaffir lime leaves coconut cream spicy curry.
Grill Atlantic salmon topped with pineapple coconut curry, served with grill vegetable.
Grilled marinated BBQ beef served with spicy sauce.
Grilled marinated BBQ pork served with spicy sauce.
Potatoes and carrots in homemade yellow chili in coconut milk.
Bamboo shoots, bell peppers and eggplant in special red chili paste coconut milk.
Eggplant with basil leaves, bamboo and bell pepper in green chili paste and coconut milk.
Moderately spiced red curry in rich coconut with kaffir lime leaves.
Shrimp with pineapple in creamy coconut milk and bell in red chili paste.
Mixed vegetable prepared with exotic yellow curry and coconut milk.
Shrimp with finely pumpkin in red curry sauce.
Thai rice noodle, chicken, egg, bean sprouts and crushed peanuts.
Flat noodles with Chinese broccoli, egg and Thai soy sauce.
Flat noodles topped with Chinese broccoli in black bean gravy.
Flat noodles with chili, garlic and basil leaves in light sauce.
Pan-fried flat noodles with bean sprouts, green onion and egg.
Egg noodle with combination of shrimp, chicken and beef with light sauce.
Chicken, beef and shrimp with chili and basil in light sauce.
Silver noodle with egg, mushrooms, onions and bamboo.
Chicken and shrimp, noodle with spicy and sour soup, lemongrass and lime leaves.
Chicken in coconut soup with rice noodle, spicy and sour, lemongrass and lime leaves.
Spicy seafood soup with rice noodle, lemongrass and kaffir lime leaves.
Spicy seafood in coconut soup with rice noodle, lemongrass and kaffir lime leaves.
Fried rice with shrimp, chicken, beef, scallion and egg with special sauce.
Wok fried with onion, scallion and egg.
Wok fried with basil leaves bell pepper, fresh garlic and chili.
Real crab meat, egg and onion in light brown sauce.
Wok fried with shrimp, chicken, raisin, pineapple, cashew nut, snow pea and touch of curry powder.
Fried rice with crabmeat, shrimp, egg, onion and touch of curry powder.
Wok fried with basil leaves, bell pepper, fresh garlic and chili, with assorted seafood.
Assorted seafood in spicy chili basil and green curry paste.
Crispy sea bass with green beans, bell pepper, eggplant and tamarind sauce.
Crispy sea bass and vegetables served in crispy basil sauce.
Crisp sea bass and vegetable served in red coconut sauce.
Crispy catfish with bell pepper and basil in red coconut curry sauce.
Crispy sea bass with sauteed mango, onion, bell and dried chili.
Shrimp and scallop in yellow curry sauce with egg, onions, scallions and mushrooms.
Assorted seafood with red chili paste coconut milk.
Seafood mixed with mushroom, onion, basil leaves and fresh chili sauce.
Crispy salmon in caramelized with mango sauce.
Crispy soft shell crabs sauteed garnished with crispy.
Crisp soft shell crabs in Panang curry sauce.
Fried bananas on ice cream.
Vanilla ice cream.
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