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10889 San Pablo Ave, El Cerrito, CA 94530 • Delivery Info
Online ordering is closed now, you can order ahead
miso soup with tofu, seaweed and mushroom
miso soup, with fresh clam
fresh mushrooms and seaweed soup
mushroom & seaweed based Japanese yam & chicken soup
***FOR DINE-IN ORDERS ONLY***seafood, shitake mushroom soup served in tea pot
steamed clam in house sake, served in a clay pot
tempura shrimp (2 pcs) and veggie tempura, udon soup on side
tempura battered fried vegetables, udon soup on side
vegetables & seaweed cooked with udon soup in an iron pot
assorted seafoods & vegetables cooked with udon soup
udon soup topped with flame grilled teriyaki beef
udon soup topped with flame grilled teriyaki chicken
Japanese style greens salad.
Seaweed and greens salad.
Salmon skin mix with assorted greens.
Spicy tuna mix with assorted greens.
Assorted seafoods mix with cucumber in special dressing.
Sweet soybean cake.
Salmon roe with egg.
Nigiri specially selected by sushi chef.
Black tiger prawn.
Squid with egg.
Fly fish roe with egg.
Any 2 items with rice, house salad, and miso soup.
steamed green soybeans
Japanese yam dipped in house ponzu sauce
plain chilled tofu with garnish and bonito flakes
monkfish liver sashimi with onion & special dressing
lightly grilled daily fresh sashimi with garnish & special dressing
lightly grilled beef sashimi with garnish & special dressing
chef’s choice of daily whitefish, shiso, & drizzled with house ponzu
wasabi pickled raw octopus with cucumber
squid sashimi, cucumber, drizzled with house ponzu sauce
octopus, cucumber, drizzled with house ponzu sauce
natto soybeans, sliced squid, wasabi & soy sauce dressing
grated Japanese yam topped with salmon caviar
crispy tofu, served in a sweet ginger sauce, topped with bonito flakes
Japanese style popcorn chicken
panko fried chicken cutlet (1)
panko fried pork cutlet (1)
pan fried handmade dumpling (5 pcs)
deep fried baby squid
deep fried large squid
tempura battered fried shrimp (5 pcs)
tempura battered fried assorted vegetables
tempura battered fried shrimp (2 pcs) and assorted vegetables
deep fried soft shell crab (1pc) with special sauce
batter fried fresh oysters
ball-shaped octopus dumpling (6 pcs)
oyster, veggie & egg pancake, topped with bonito & seaweed flakes
black tiger shrimp, veggie & egg pancake, topped w/bonito & seaweed flakes
veggie & egg pancake, topped with bonito & seaweed flakes
pan fried udon, egg, and veggies served on sizzling iron pan (Pork/Beef/Chicken/Seafood/Veggies )
hand cut rib eye beef w/vegetables, tofu, yam noodle, in sweet soy sauce stock
chicken and vegetables cooked in an iron hot pot
seafood and vegetables cooked in an iron hot pot
hand cut rib-eye beef and vegetables cooked in an iron hot pot
assorted fresh vegetables, tofu, yam noodle, cooked in an iron hot pot
Japanese herbed flame grilled baby lamb chops (2-3 pcs)
short rib beef teriyaki or shioyaki (salt & pepper)
flame grilled sea scallops (4 pcs) with special dressing
flame grilled shishamo (smelt fish) (5 pcs)
miso marinated flame grilled salmon
flame grilled salmon steak
flame grilled swordfish steak, wasabi mayo sauce
flame grilled jumbo squid, served with radish ponzu sauce
flame grilled salmon collar
flame grilled hamachi collar
big-eyed tuna sashimi over sushi rice
salmon sashimi over sushi rice
assorted sashimi over sushi rice
unagi (freshwater eel) served on steamed rice or sushi rice
chicken teriyaki served on steamed rice
beef teriyaki served on steamed rice
mushroom teriyaki served on steamed rice (veggie)
flame grilled salmon with teriyaki sauce
flame grilled teriyaki or shioyaki short rib beef
panko fried pork cutlet (2 pcs)
panko fried chicken cutlet (2 pcs)
house curry tonkatsu or chicken katsu served on steamed rice
flame grilled shioyaki Norway mackerel
tempura battered shrimp (3 pcs) and vegetable
tempura battered assorted vegetables
Sashimi specially selected by sushi chef.
Sashimi special selections of fish and shell fish by sushi chef.
Plum paste and cucumber.
Salmon and cucumber.
King crab and avocado.
Spicy salmon and cucumber.
Sushi ginger and mackerel.
Yellowtail and scallion with tobiko outside.
Salmon and avocado.
Spicy tuna and cucumber.
Spicy scallop and cucumber.
savory, shredded pork sung
savory pork sung, tamago (sweet egg), and cucumber
grilled salmon skin, cucumber
tonkatsu (pork cutlet), oshiko, teriyaki sauce
ebi (shrimp), tamago (sweet egg), topped with kani
tempura battered shrimp, cucumber topped with spicy tuna
king salmon, cream cheese, tempura fried
unagi (freshwater eel), kani, black tiger shrimp, tempura fried
giant futomaki, tempura fried
tempura shrimp, kani, unagi (freshwater eel), avocado, topped w/tobiko
tempura fried asparagus, cream cheese, wrapped w/shiro maguro (escolar)
kani, avocado, wrapped with cooked black tiger shrimp
tempura shrimp, cucumber, wrapped w/grilled shiro maguro (escolar)
spicy tuna roll, cucumber, avocado, & crunchy, fried tempura crumble
catfish belly, scallion, wrapped with avocado
kani, avocado, wrapped with salmon & lemon
California roll, wrapped with salmon, topped with black tobiko
tempura shrimp, cucumber, topped with spicy salmon & shiso
soft shell & kani crab, avocado, romaine, yamagobo, topped w/tobiko
soft shell & kani crab, avocado, romaine, yamagobo, wrapped w/unagi & avocado, topped with seaweed salad, tobiko,& crunchy tempura crumble
unagi, cucumber, sriracha, cream cheese, topped with spicy kani
tempura shrimp, kani, cucumber, topped w/crunchy, tempura crumble
tempura shrimp, unagi, salmon, tuna, hamachi, wrapped in cucumber, topped with seaweed salad & tobiko
mango, avocado, cucumber, ume, oshiko, Japanese yam
salmon, kani, hamachi, unagi, wrapped in cucumber, topped w/tobiko
kani, spicy scallop, avocado, flame baked
kani, avocado, cream cheese, topped with tuna
kani, escolar, tuna, king salmon, tempura fried
unagi, kani, salmon, white tuna, wrapped in avocado
tempura shrimp, cream cheese, wrapped in mango
soft shell & kani, romaine, avocado, mango, topped with tobiko
king salmon, cream cheese, asparagus, soy paper deep fried
grilled salmon skin, cucumber, lettuce & green onion, tobiko on top
smoked salmon, cream cheese, cucumber & black pepper
tamago, kani, inari (soybean cake), oshinko (pickled radish), cucumber, avocado
tempura shrimp, avocado, cucumber, topped with tobiko
kani, avocado, wrapped with salmon, flame baked
spicy tuna, avocado, wrapped with salmon, flame baked
California roll wrapped with chef’s selection of fresh fish
unagi (freshwater eel), avocado, topped with tobiko
spicy tuna roll, topped with kani
assorted vegetables with tempura fried asparagus
grilled salmon skin, cucumber, wrapped with unagi & avocado
Avocado and king crab.
Asparagus tempura, carrots, cucumber and vegetable.
Unagi (freshwater eel) and cucumber.
tamago, kani, inari (sweet soybean cake), oshinko (pickled radish), cucumber, avocado
spicy hamachi, cucumber
tempura battered fried shrimp, cucumber
tempura battered asparagus, white tuna
tempura batted fried shrimp, grilled super white tuna
spicy tuna roll topped with kani
California roll topped with fresh salmon
spicy tuna, avocado, topped with crunchy, fried tempura crumble
With rice, salad, and miso soup.
Chicken katsu. With rice, salad, and miso soup.
Freshwater eel. With rice, salad, and miso soup.
Norway mackerel. With rice, salad, and miso soup.
With rice and miso soup.
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