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9830 Fair Oaks Boulevard, Fair Oaks, CA 95628
Soft rice paper filled with shrimp, rice vermicelli, fresh basil, bean sprouts and carrots.
Bamboo shoots, celery and bean thread, wrapped in rice paper and deep fried, served with sweet plum sauce.
Wonton wrappers are stuffed with chopped chicken and vegetables, steamed, then pan‐fried. Served with garlic‐ginger dipping sauce.
Fill with fresh ginger, shallots, lime, peanuts and roasted coconut flakes, wrapped with fresh Green leaves, topped with roasted coconut palm sugar sauce
Frim white fleshed fish, ground it with red curry paste, green bean, kaffir leaf, crispy Thai basil
Chicken wings battered deep fried tossed with spicy caramel and tamarind sauce.
Crispy tofu and fresh cucumber, served with homemade sweet tamarind sauce.
Pastry puff stuffed with potatoes, onions, mince chicken serve cucumber relish
Ground chicken, tossed with mint leaves, chili, red onions, cilantro, green onions, rice powder and fresh lime juice, served with Iceberg lettuce!
Steamed wonton loaded with ground chicken, shrimp, shiitake mushrooms and crab meat, served with sweet black bean sauce.
Delectable grilled chicken on skewers, served with peanut sauce and cucumber relish.
Steamed thin pork loin tossed with chili‐citrus sauce and topped with crisp shallot.
Deep‐fried wonton wrappers stuffed with seasoned ground chicken and shrimp, served with plum sauce.
Lightly battered squid, deep fried, served with sweet plum sauce.
Steamed shrimp with fresh chili, lime dressing and a side of mixed greens.
Roasted duck and vegetables wrapped in tortillas, served with honey‐ ginger sauce.
Deep‐fried shrimp and vegetables, served with plum sauce.
Sauteed shrimp and shiitake mushrooms with garlic‐chardonnay sauce, served with lettuce.
Combination of chicken satay (4), Chicken Potstickers (4), spring rolls (2), and golden shrimp (2).
A choice of chicken, shrimp, tofu, or mixed vegetables and mushrooms in lemon grass broth (with shrimp add $1 for small, $2 for large).
A choice of chicken, shrimp, tofu, or mixed vegetables and mushrooms in exotic coconut broth (with shrimp add $1 for small, $2 for large).
Steamed chicken wonton, shrimp and vegetables in a clear chicken broth.
Combination of mixed vegetables in light clear vegetable broth.
Shrimp, chicken, tofu, mushrooms and bean thread in clear broth.
Hot and sour lemon grass broth with shrimp, scallops, calamari, fish, mussels and mushrooms.
Beef tenderloin with rice noodles, bean sprouts, green onions, crisp garlic and cilantro.
Boneless roasted duck with rice noodles, bean sprouts, green onions, crisp garlic and cilantro.
Slices of BBQ pork loin and egg noodles, vegetables, topped with green onions and cilantro.
Minced pork, fish balls, BBQ pork, crushed peanuts, chili powder, bean sprouts, rice noodles topped with green onions and cilantro
Mixed greens, Lettuce, onions, cucumber and tomatoes, topped avocado, orange slices and choice of Sesame dressing or Peanut dressing
Deep fried small pieces of tofu on mixed greens and topped with “sesame vinaigrette”. Must try!
Shredded green papaya, tossed with tomatoes, green beans, crushed peanuts, chili and garlic lime dressing. Shrimp kebab add $4.
Shredded green papaya, tossed with tomatoes, green beans, crushed peanuts,Chili and garlic lime dressing
Slices of grilled chicken, mixed greens and crispy noodles, topped with “mandarin dressing”.
Grilled sirloin beef tossed with tomatoes, red onions, cucumber and spicy lime sauce over romaine lettuce.
A choice of steamed or deep‐fried calamari over a bed of mixed greens and topped with chili garlic‐ lime dressing.
Grilled shrimp, tossed with sliced lemon grass, red onions, cilantro and green onions in roasted chili paste dressing. It’s really good!
Shrimp, calamari, scallops, mussels and mixed greens topped with roasted Thai chili ‐ garlic lime dressing. It’s fantastic!
A choice of chicken, pork, tofu or mixed vegetables with bell peppers, bamboo shoots and basil in coconut milk and red curry paste (with shrimp or calamari add $4, Beef add $2)
A choice of chicken,pork, tofu or mixed vegetables with bell peppers, bamboo shoots, peas, carrots and basil in coconut milk and green curry paste (with shrimp or calamari add $4 or Beef add$2)
Your choice of chicken or Pork or Tofu or Mixed Vegetables with carrots and potatoes in coconut milk and yellow curry paste.
Curry without coconut milk, loaded with assorted vegetables in red curry broth and your choice of Chicken, Pork, Tofu or Mixed Vegetables.
Your choice of chicken or beef in coconut milk, panang curry paste and bell peppers, topped with sliced kaffir lime leaves.
Thinly cut tenderloin with peanuts, potatoes and onions in coconut milk and mussaman curry paste.
Pineapple chunks and chicken in coconut milk and red curry paste.
Pineapple chunks and tofu in coconut milk and red curry paste.
Pineapple chunks and shrimp in coconut milk and red curry paste.
Boneless roasted duck meat with pineapple chunks, bell peppers, basil, in coconut milk and red curry paste. Chef’s suggestion.
Choice of mango or pumpkin and combination seafood in coconut milk and red curry paste.
Choice of mango or pumpkin in coconut milk and red curry paste.
Pan‐fried rice noodles, shrimp, scallops, calamari, mussels, imitate crab meat, with amazing sweet and sour tamarind sauce, egg, chives, crushed peanuts and bean sprouts.
Pan‐fried rice noodles with shrimp, chicken, egg, bean sprouts, chives and crushed peanuts. Add more shrimp: $4
Stir‐ fried flat rice noodles, topped with shrimp, scallops, calamari, imitate crab meat, mussels and Chinese broccoli in thick gravy. We recommended!
Flat rice noodles with a choice of chicken, pork, tofu or mixed vegetables and Chinese broccoli in thick gravy. with Beef add $2, shrimp add $4
Pan‐fried flat rice noodles and egg, with a choice of chicken, pork, tofu or vegetables and Chinese broccoli. With Beef add $2, shrimp add $4
Pan‐fried flat rice noodles with a choice of chicken, pork, tofu or mixed vegetables, with tomatoes, bell peppers, onions, basil and chili‐ garlic sauce (Beef add$2),(shrimp add $4).
Pan‐fried egg noodles with a choice of chicken, pork, tofu or mixed vegetables, carrots, onions, celery, baby corn, cabbage and bean sprouts.
Pan‐fried bean thread with chicken and shrimp, onions, carrots, tomatoes and egg.
Pork loin marinated with pure sesame and Thai seasonal sauce serve on sizzling hot pan
Whole chicken marinated with Thai herb and Thai style BBQ sauce grilled and serve on fire. Half chicken $13.50
Tilapia filet, deep fried and tossed with red curry paste, fresh green bean, bell pepper, kaffir lime tiny slice topped with crispy Thai basil serve with jasmine rice.
Lightly battered catfish filet, deep fried and topped with a choice of hot basil sauce or green curry sauce.
Your choice of salmon in chili garlic‐lime sauce or grilled salmon topped with pepper‐garlic sauce or teriyaki.
A choice of prawn or soft shell crabs, topped with pepper‐garlic sauce, served with steamed broccoli, finished with brandy.
Grilled diced rib eye, saut้ed with green beans and garlic sauce.
Half boneless roasted duck, deep fried till crisp, served over steamed vegetables and topped with honey barbeque sauce.
Sear Scallop on a bed of grilled asparagus and coconut rice top with vanilla hint of creamy yellow curry sauce
Sauteed spicy Thai roasted chili and black bean sauce with shrimp, scallops, calamari, mussels, fish, bell peppers and Thai basil.
Grilled rib eye steak, marinated with wonderful sauce served with Thai chili sauce.
Choice of soft shell crab or salmon On a bed of Steam asparagus and spinach top with Ruby red curry and a touch of kaffir lime leaf
A chunk of rib eye marinated in house special sauce and grilled on skewer with onions, pineapple chunks, bell peppers, tomato, serve with coconut rice.
Slow grilled New Zealand Lamb chops marinated with 16 Thai spice, topped with Thai Lava mussaman sauce, steamed zucchini, kaffir lime leave slice, serve with Curry rice
Rice with choice of meat, onions, tomatoes, green onions and egg.
Rice with a choice of meat, bell peppers, chili and basil.
Rice with a choice of meat, peas, carrot, bell peppers, basil and green curry paste.
Rice with shrimp, chicken, beef, onions, peas, carrots, green onions and egg.
Rice with shrimp, chicken, cashew nuts, egg and pineapple chunks with curry powder.(with shrimp only$16.95)
Rice with snow crab meat, chop onion, tomato, scallion, egg and topped with fresh cucumber, cilantro and lime.
Rice with shrimp, scallop, squid, black mussel, chop onion, tomato, scallion, pea, carrot, egg, crab paste and topped with fresh cucumber, cilantro and lime.
A choice of meat and steam mixed vegetables topped with peanut sauce.
Assorted vegetables, mushrooms and onions with light soy sauce.
A choice of meat, stir-fried with broccoli and oyster sauce.
A choice of meat, stir-fried with broccoli, sesame oil and oyster sauce.
Sauteed fresh spinach and white mushrooms with Thai chili and garlic sauce.
A choice of meat, sauteed with black pepper and fresh garlic.
A choice of meat, sauteed with chili, onions, bell peppers and basil.
A choice of meat, stir-fried with onions, bell peppers, carrots, water chestnuts, celery and peanuts.
A choice of meat, stir-fried with Japanese eggplants, fresh chili and Thai basil.
A choice of meat, stir-fried with ginger, onions, mushrooms and green onions.
A choice of meat, sauteed with dried chili, onions, green onions and cashew nuts.
Sauteed fresh green beans with fresh garlic and light oyster sauce.
Sauteed asparagus, baby corn and shiitake mushrooms with light brown sauce.
White meat chicken battered deep fried tossed with tangerine sauce.
A choice of meat, sauteed with red curry paste and fresh green beans.
Grilled white meat chicken served on steamed broccoli and carrots.
A choice of fresh or fried chicken, sauteed with pineapple chunks, onions, bell peppers, cucumber and tomatoes in sweet and sour sauce.
Deep-fried battered chicken breast, sauteed with carrots, cashew nuts, onions, bell peppers, celery and mango chunks.
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