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1594 2nd Ave, New York, NY 10028 • Delivery Info
Online ordering is closed now, you can order ahead
Mussels sauteed with white wine, basil and garlic sauce.
Fresh little neck clams sauteed in white wine, tomatoes and basil.
Arugula, radicchio and endive salad.
Eggplant flan with buffalo mozzarella cheese and lightly spiced tomato sauce.
Grilled tuscan bread topped with mozzarella di buffalo, fresh tomato, basil.
Octopus skewers over arugula dressed in an olive oil and lemon vinaigrette.
Thinly sliced filet mignon dressed with lemon, olive oil and capers, served on a bed of wild arugula topped with shaved parmigiana cheese.
Homemade pasta in a beef ragu, porcini mushrooms, extra virgin olive oil and touch of cream.
Bucatini pasta served with a rich and hearty duck ragu.
Angel hair pasta with fresh vegetables in a light cream tomato sauce.
Homemade fettucini with four cheeses. Gluten free fettucini available.
Fresh pasta with shrimp and radicchio in a light cream sauce.
Arborio rice cooked with asparagus, shrimp, prosciutto and saffron sauce.
Rigatoni with tomato and basil with fresh ricotta cheese.
Like grandma used to make stuffed with ricotta and spinach served in butter and sage.
Shrimps sauteed in a white wine mushroom sauce baked with spinach and fontina cheese.
Saffron and lobster tail served over black linguini.
Sauteed shrimps and vegetables with garlic, white wine and extra virgin olive oil.
Mixed seafood with tomato, white wine and basil.
Mediterranean stripped bass, sauteed in white wine sauce, lemon, fresh chopped tomatoes and tiny sliced scallions.
Sauteed with white wine, extra virgin olive oil and capers served over spinach.
Medallions of veal and prosciutto sauteed in white whine and sage on a bed of spinach.
Breaded medallion of veal with sauteed with wild mushrooms.
Medallions of veal sauteed with fresh asparagus, mushrooms and red peppers.
Veal scaloppine dipped in parmesan cheese sauteed with lambrusco wine and fresh asparagus.
Veal stuffed with whole shrimp, mozzarella cheese and spinach sauteed in mushroom sauce.
Boneless dark pieces of chicken sauteed with fresh mushrooms, garlic and white wine.
Breast of chicken sauteed with artichokes, garlic, roasted red peppers, deglazed Chianti wine sauce and melted tuscan pecorino cheese.
Cornish hen stuffed with spinach, prosciutto and smoked mozzarella in a marsala wine sauce.
Boneless pieces of chicken and Italian sausage sauteed in white wine sauce served on a bed of spinach.
Braized breast of chicken, slices grilled portobello, sauteed asparagus and melted fontina cheese in light tomato sauce.
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