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5 Bel Air South Parkway Ste 1615, Bel Air, MD 21015
Online ordering is closed now, you can order ahead
Two pieces. A popular Indian snack, triangular pastry stuffed with potatoes and peas. With a hint of spice.
Spinach, cottage cheese and potato patties dipped in spicy chickpea batter and fried till golden brown.
Six pieces. Assorted vegetable fritters, gram flour and mild spices.
Baby corn marinated with Indian spices and deep fried.
Pan seared shreds of chicken, onions and bell peppers tossed in chat masala and lemon juice, garnished with coriander.
Vegetable platter includes samosa, vegetable pakoras and hariyali tikki.
A mouth-watering mixture of crisps, potatoes and chickpeas in tamarind, mint sauce and yogurt.
Marinated, dipped in spices, battered and fried till golden brown. Served with chutney.
Kabob platter includes chicken tikka, tandoori chicken and seekh kabob, serves two.
Split lentil soup with vegetable broth.
Fresh tomatoes crushed and tempered with fresh Indian spices.
Mixed seafood in seafood broth with a touch of Indian spices.
Mixed fresh green leaves with cucumber, tomato and carrots.
Mixed green salad, topped with shredded tandoori chicken with chef dressing.
Avocado and garbanzo tossed with the chef's special house dressing.
Chicken breast cubes skewered in tandoor and simmered in tomato and onion cream with cashew nut gravy.
Chicken breast cubes cooked in a mild cream tomato gravy.
Chicken breast cubes cooked with fresh cardamon, cilantro and onion cream gravy.
Chicken breast cubes cooked in a blend of Indian spices.
Chicken breast cubes cooked with fresh spinach with a blend of Indian spices.
Chicken breast cubes simmered with tomato, onion and bell peppers and a special Kadai gravy.
Chicken breast cubes cooked with fresh ginger, garlic and potato in a tangy sauce.
Chicken breast cubes cooked in classic madras style with coconut and curry leaves.
Cooked in tandoor and simmered in tomato and onion cream. With cashew nut gravy.
Cooked with fresh cilantro, onion and cardamon creamy gravy.
Cooked with fresh spinach in a blend of Indian spices.
Cooked with fresh ginger, garlic and potato in a tomato and onion gravy.
Simmered with tomato, onion and bell peppers in a special Kadai gravy.
Cooked in blend of Indian spices.
Cooked in classic Hyderabadi style with coconut and curry leaves.
Tiger prawns skewered in tandoor and simmered in tomato and onion cream sauce.
Atlantic chunk salmon skewered in tandoor and simmered in tomato and onion cream gravy.
Maryland Crab Medallions Simmered In Tomato, Onion Cream Gravy
Tiger prawns cooked with fresh cilantro, onion and cardamon creamy gravy.
Tiger prawns cooked with fresh spinach and a blend of Indian spices.
Tiger prawns cooked with fresh ginger, garlic and potato in a fiery gravy.
Tiger prawns cooked in blend of Indian spices.
A specialty of Goan, tilapia cooked with coconut and curry leaves.
Tiger prawns, scallop and tilapia simmered in coconut sauce with curry leaves.
Scallops simmered with tomato, onion and bell pepper in a special Kadai gravy.
Scallop simmered in tomato and onion cream sauce, accented with dry fenugreek.
Chicken with bone, marinated in yogurt, ginger and freshly ground spices, skewered and grilled to perfection.
Boneless cubes of chicken marinated in ginger, garlic, yogurt, and Indian spices, cooked in a clay oven.
Boneless chicken cubes marinated with fresh basil, ginger and garlic, cooked in a clay oven.
Minced lamb or chicken marinated with mint, ginger and garlic, skewered and grilled to perfection.
Rack of lamb marinated in freshly ground spices and black pepper.
Chunks of salmon marinated with lemon, ginger, garlic and yogurt. Cooked in clay oven.
Tiger prawns marinated in an exotic blend of Indian spices, then cooked on a skewer in the tandoor.
Farmer cottage cheese, green peppers and onions, marinated overnight with spices and cooked in a tandoor oven to perfection.
Farmer cottage cheese simmered in tomato cream sauce, accented with dry fenugreek. Served with basmati rice.
Farmer cottage cheese cooked with fresh cilantro, cardamom and onion cream sauce. Served with basmati rice.
Farmer cottage cheese cooked with fresh spinach. Served with basmati rice.
Soft croquette made with homemade cheese and potatoes simmered in creamy sauce. Served with basmati rice.
Assortment of seasonal garden vegetables cooked with Indian spices. Served with basmati rice.
Tandoori roasted eggplant cooked with onion, tomato and spices. Served with basmati rice.
Garbanzo slow cooked with onion, tomato and Indian spices. Served with basmati rice.
Black lentils slowly simmered and flavored with tomatoes and ginger. Served with basmati rice.
Yellow lentils slowly simmered and flavored with tomatoes and ginger. Served with basmati rice.
Fresh sliced okra sauteed with onion, tomato and blend of spices. Served with basmati rice.
Broccoli and potato cooked with Indian spices. Served with basmati rice.
Assortment of seasonal garden vegetables cooked with onion cream sauce. Served with basmati rice.
Green peas and cottage cheese cubes cooked in a creamy sauce. Served with basmati rice.
Fresh spinach and cottage cheese dumplings, cooked in a velvety tomato and onion cream gravy. Served with basmati rice.
Seasonal Vegetable Cooked With Chunks Of Onion, Bell Pepper & Tomato With Indian Spices
Green Peas And Potato Cooked in Tomato & Onion Based Sauce Seasoned With Indian Spices
Cubes Of Tofu Cooked In A Spinach Sauce With Indian Spices
Seasonal Vegetable Cooked With Coconut Based Sauce
Red Kidney Beans Cooked With Ginger, Garlic, Tomato, & Onion Based Sauce
Marinated chicken on wooden sticks, grilled and served with peanut sauce.
A lightly spiced extract of chicken, flavored with an aromatic blend of herbs.
Chicken and vegetables in lemon grass soup.
Shrimp and vegetables in lemon grass soup.
Deep fried cauliflower fritters mixed in a spicy and tangy sauce.
Batter fried cubes cooked with onions and bell peppers in a chef's special Indo-Chinese sauce.
Noodles stir-fry with julienne of seasonal vegetable in a blend of aromatic chef's special Indo-Chinese sauce.
Steamed rice stir-fry with diced seasonal vegetables, soy sauce and delicate blend of Indo-Chinese sauce.
Sauteed with fresh vegetables and basil in coconut milk with red curry paste.
Sauteed with Indo-Thai sauce.
Whole wheat flour bread baked in the tandoor.
A whole wheat layered bread baked with butter in the tandoor.
White flour bread baked in the tandoor.
White flour bread topped and baked with finely chopped garlic and coriander leaves.
Whole flour bread baked with finely chopped onions and spices.
White flour bread baked with shredded paneer (cottage cheese) and herb stuffing.
Whole wheat bread stuffed with spiced potatoes and baked in the tandoor.
White flour bread topped and baked with fresh garlic and fresh basil.
White flour bread baked with dried fruits, nuts and raisins.
Minced chicken with cheese stuffing naan.
Onion Kulcha, Garlic Naan, Roti & Naan
Mango pickle and mix Indian pickle.
Long grain basmati rice cooked with fresh green peas and cumin.
Long grain basmati rice cooked with fresh green peas and saffron.
Aromatic long grain basmati rice cooked with dry fruits, nuts and saffron.
Long grain basmati rice, cooked with Indian spiced saffron.
Cheese and flour dumplings, fried to a golden perfection and served warm in thick sugar syrup.
A delicious combination of basmati rice slow-cooked in milk, with sugar, nuts and raisins.
Soft cheese patties soak in the milk w/ pistachio
Special Indian tea flavored with cardamom, cloves and cinnamon.
Yogurt drink, sweetened with sugar and rose water.
Diet coke, coke, sprite
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