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400 Orange Dr, Vacaville, CA 95687
Online ordering is closed now, you can order ahead
Potatoes cutlets cooked on a plat tava topped with channa, mint and tamarind chutney.
Trianglular pastry stuffed with potatoes and peas.
Crispy puffs filled with potatoes and peas topped with channa, mint and tamarind chutney.
Crunchy, tangy, hot and sour flavors of street food of India.
Puffed bread stuffed with potatoes, sweet and sour chutneys and jaljeera.
Crisp fritters of spinach, cauliflower and onion in chickpea flour.
Vegetable samosa, aloo tikki and vegetable pakoras.
Paneer fried in chickpea flour with herbs and spices.
Deep fried boneless chicken strips marinated with chickpea flour.
Sampler platter including 3 chicken pakoras, 3 shrimp pakoras and 3 fish pakoras.
Spicy fried chicken wings.
Fish fried in chickpea flour and spices.
Mix appetizer chicken, lamb and fish tandoori.
Fresh veggies with sliced chicken breast.
Fresh vegetables (lettuce tomatoes, cucumber, carrots).
An exquisite, delicate chicken broth, mildly spices.
Creamed lentil soup flavored with mild herbs and spices.
Tender rolls of succulent minced free range lamb roasted in tandoor oven.
Free range chicken marinated in yogurt, garlic, herbs and spices.
Breast meat. Boneless chicken marinated in mustard sauce and cooked in tandoor oven.
Chicken marinated in yogurt and spices and cooked in a tandoor.
Lamb marinated in yogurt and cooked with mixed Himalayan spices in a clay pot.
Marinated in olive oil, black pepper, garlic, fresh lemon juice and spices, roasted in a clay pot.
Jumbo prawns marinated with herbs, cooked in a clay pot over charcoal.
Rack of lamb marinated in garlic basil sauce and lemon juice, roasted over charcoal.
Salmon and jumbo prawns marinated in herbs and spices and freshly squeezed lemon juice.
Salmon, prawns, chicken, and lamb marinated in yogurt and lemon juice.
Cubed lamb and free range chicken roasted in a clay pot over charcoal.
Homemade cheese cubes with bell peppers and onions, medium spiced.
Garbanzo beans with tomatoes, onion sauce, herbs and spices.
Fresh spinach sauteed and cooked with herbs and spices.
Cottage cheese or potatoes with green peas cooked with herbs and spices.
Paneer cooked with herbs and spices in a creamy tomato sauce.
Cottage cheese and vegetables croquettes simmered in creamy sauce.
Mushrooms and green peas with herbs and spices in masala sauce.
Seasonal fresh mixed vegetables cooked with spices.
Potatoes and cauliflower cooked with fresh tomatoes, cilantro, and cumin.
Potatoes and eggplant cooked with herbs and spices.
Eggplant roasted in clay pot and cooked with green onions, garlic and bell peppers.
Okra sauteed with herbs and spices.
Tastfully fried mixed lentils (black or yellow).
Cashew nut based vegetable curry with mixed vegetables.
Cottage cheese cooked with herbs and spices.
Paneer cooked in special creamy sauce with herbs, spices and lots of fenugreek.
Charcoal roasted free range boneless chicken cooked with herbs, fenugreek in a special creamy tomato sauce.
Chicken curry based sauce flavored with nutmeg, raisins and cashews.
Charcoal roasted boneless chicken cooked with butter herbs and spices in special sauce.
Free range of boneless chicken cooked in garlic, tomatoes, and onion sauce.
Free range boneless chicken cooked in a coconut curry sauce.
Free range of boneless chicken and fresh mushroom cooked with herbs and spices.
Boneless chicken stir-fried bell peppers, garlic, ginger, tomatoes, onions, and spices.
Free range of boneless chicken stir-fried with fresh spinach and cooked with spices.
Healthy sautee of seasonal vegetables with tomatoes, ginger, garlic, onions and spices.
Boneless chicken and potatoes in hot sauce with herbs and spices.
Boneless chicken stir-fried with green chilli, bell pepper, red onions, herbs and other spices.
Free range of chicken with fresh basil, seasonal vegetables and homemade spices.
Chicken and lamb cooked together in masala sauce.
Boneless chicken cooked in a special creamy sauce with herbs, spices, and fenugreek.
Rack of lamb marinated in yogurt, lemon juice, light herbs and spices, cooked in clay pot and served with a side of spinach sauce.
Charcoal roasted boneless free range lamb cooked with herbs, fenugreek and a hint of brandy in a special creamy tomato sauce.
A curry based free-range lamb sauce flavored with nutmeg, raisins and cashews.
Stir-fried free-range lamb cooked in spinach, garlic, and roasted cumin powder.
Free-range lamb and mushroom fried with himalayan herbs and spices.
Free range boneless lamb in spicy sauce with herbs and spices.
Free range lamb stir-fried with bell peppers, garlic, ginger, tomatoes, onions and spices.
Free range boneless lamb sauteed with garlic, fresh tomato sauce, cilantro and herbs.
Free range lamb in coconut curry sauce and spices.
Free range lamb curry cooked with cauliflowers, potato, carrot, herbs and spices.
Goat with bone cooked in yogurt, herbs and spices.
Free range lamb cooked with special creamy sauce, herbs, spices and a lots of fenugreek.
Prawns cooked with herbs, fenugreek in a creamy sauce.
Stir-fried prawns cooked with garlic, fresh tomatoes, cilantro, and spicy yogurt
Sauteed prawns and mushrooms cooked with butter, green peas and garlic.
Prawns and bell pepper with caron seed, fresh lemon juice, and himalayan spices.
Cashew nut based prawn curry with nutmeg and raisins.
Fish cooked in a fish curry sauce with herbs and spices.
Thai-style fried rice with tomatoes, carrots, snow peas, scrambled eggs and onions.
Thai-style fried rice with strips of chicken (prawns add $2.95), tomatoes and eggs.
Slices of chicken (prawns add $2.95), potatoes, green beans simmered in coconut milk.
Basmati rice cooked with fresh vegetables, cucumbers, tomatoes, onions and bell peppers.
Basmati rice cooked with free range chicken, vegetables and spices.
Basmati rice cooked with free range lamb, vegetables and spices.
Basmati rice cooked with prawns, vegetables and spices.
Tandoori bread baked in a clay pot.
White bread with garlic and basil or cilantro, baked in a clay pot.
Naan with goat cheese and spinach.
White bread stuffed with onions and cumin seeds baked in a clay pot.
Whole wheat bread baked in a clay pot.
Whole wheat bread cooked on a griddle.
Deep fried, soft and fluffy bread made from whole wheat flour.
Cherries, raisin and nuts stuffed bread.
White bread with potatoes and cauliflower.
Whole wheat flat bread, stuffed with fresh spinach.
Plain naan, garlic naan and onion kulcha.
Safron rice with raisins and nuts.
Onions and chilies.
Mango, tamarind mint.
Special rice cooked with milk, cashews, cinnamon, cardamon and saffron.
Creamy and rich ice cream made predominantly with saffron and pistachio flavores from the real things, not essences.
A great favorite with expatriate Indians and Nepalese, gulab jamun is a khoya delicacy stuffed with green cardamon seeds.
Chhenna (Indian cheese) is synonymous with India. It is used to make the east states sweet meats the best on the sub-continent. Indian cheese in creamy sauce.
Ice cream made from mango and pistachio flavors.
Mango yogurt shake.
Indian tea. No refills.
Black or Green.
Apple, Orange, Cranberry.
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