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7439 Six Forks Rd, Raleigh, NC 27615
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Lightly battered & fried tofu topped with seaweed and bonito flakes serve with tempura sauce.
Thin slices of beef lightly grilled, served with chilled citrus soy dipping sauce.
Thin slices of beef wrapped around green onions with teriyaki sauce.
Seasoned batter and fried chicken wings with choice of original, teriyaki or house hot sauce.
Fried squid Japanese tempura style.
White meat chicken with shiitake mushroom, celery, ground peanuts serve with sweet hoisin sauce.
Crispy wontons filled with crabmeat and cream cheese served with sweet chili sauce.
Cooked conch clam, shiitake mushroom and spicy mayo sauce over bowl of sushi rice.
Lightly salted boiled soy bean.
Baked green mussels with roe and Japanese mayo sauce.
Pan-fried or steam chicken and pork dumplings served with a spicy citrus soy dipping sauce.
Fried yellowtail cheek served with citrus soy dipping sauce.
Broiled squid with special butter sauce.
Variety of Japanese style pickle vegetables.
Cooked salmon, white tuna, tempura flakes, scallion, smelt fish roe & spicy mayo sauce.
Shrimp & vegetable lightly battered & fried serve with Japanese tempura dipping sauce.
Lightly batter-dipped fried jumbo soft shell crab served with citrus soy dipping sauce.
Steamed shrimp dumpling.
Two chicken skewers with teriyaki sauce.
Seasoned chicken nugget.
Diced octopus with wheat flour-based batter and cooked, tops with bonito flakes serve with Japanese mayo and special vegetables dipping sauce.
Rolls stuffed with carrot, cabbage, vermicelli wrapped in spring roll skin serve with sweet chili sauce.
Lightly battered & fried mixed vegetables.
Chef choice 3 pcs. Nigiri & 4 pcs. California roll.
Chef choice 6 pcs. Sashimi.
Raw tuna lightly seared, served with citrus soy dipping sauce.
Pepper seared white tuna, served with citrus soy dipping sauce.
Marinated cook squid salad.
Seasoned cook scallop salad.
Lettuce, boiled shrimp, bean sprouts, carrots, rice noodle and avocado wrapped with rice paper served with sweet chili sauce.
Grilled beef with lime juice dressing, onion, cucumber, tomato, scallion, cilantro, fresh chili, and ground roasted rice.
Boiled shrimp with homemade lime juice dressing, onion, tomato, cucumber, scallion, and cilantro.
Soybean based soup with tofu scallion & seaweed.
Traditional soup with tofu, mushroom & egg drop.
Spicy lemongrass soup with shrimp, straw mushroom & veg.
Slices of chicken breast simmered in creamy spicy coconut broth.
Shrimp wonton in chicken broth with scallion & mushroom.
With ginger, ranch or sesame dressing.
Soy glazed, mix greens salad in ginger, sesame dressing & sesame seeds.
Shredded cucumber and seaweed salad with sweet vinaigrette dressing.
Pepper seared tuna with mix greens in Japanese vinegar dressing and sesame.
Fresh salmon, tuna, shrimp, crabstick, white fish, avocado and choice of dressing.
Snow crab with mayo, smoked salmon reverse with avocado.
Salmon, eel, octopus & avocado.
Crab, avocado & smelt fish roe.
Spicy mayo mixed with shrimp, fish roe, cucumber reverse with tempura bits.
Tempura rice roll, spicy tuna, scallion & top with Japanese pickle.
Crunch bits, mayo, smelt fish roe & reverse with shrimp.
Crab, avocado & sesame seeds wrapped with a thin sheet of cucumber.
Eel, cucumber, carb, flying fish roe and reverse with avocado.
Tuna, salmon, avocado, pickled ginger and spicy mayo.
Tuna, cream cheese, seaweed salad and reverse with eel, avocado.
Eel, cucumber, crab & egg.
Tempura roll with salmon and rice & top with spicy mayo eel sauce and smelt fish roe.
Eel, yellow tail, cream cheese and avocado.
Eel, cucumber & Japanese mint leaves roll with sweet eel sauce.
Shrimp, crab & flying fish roe.
Fermented soybean roll.
Yellowtail & scallion roll.
Spicy tuna, crunch bits and reverse with avocado, hot sauce and scallion.
Pickled daikon radish or pickle Japanese burdock.
Salmon, cream cheese & avocado.
Shrimp, crab, avocado reverse with assorted fish.
Crispy salmon skin, radish sprout and bonito flakes.
Scallops, smelt roe & mayo.
Salmon, eel, scallops & avocado.
Shrimp tempura, smelt roe & mayo.
Snow crab, smelt roe, mayo reverse roll.
Fried soft shell crab rolled with spicy mayo, smelt fish roe & scallions.
Shrimp tempura roll reverse with eel and avocado.
Fried white fish, shrimp, crab, avocado & scallions.
Cooked white fish with crunch bits, scallion & smelt fish roe.
Tempura eel, white fish, cheese and avocado.
Plum and mint leaves.
Cucumber, avocado, seaweed salad, egg & carrot Japanese squash.
Baked conch clam, spicy mayo & roe on top of the California roll.
Eel on top of the California roll with asparagus.
Salmon outside with mixed wasabi stem relish, asparagus and tempura bits in the middle, then with scary jerry topping spicy tuna, salmon & yellowtail mix, wasabi tobiko and shiso leaves on top.
Jalapeño pepper, spicy tuna, crispy salmon skin and asparagus with red tobiko outside.
Golden crunchy bits outside wrap with spicy tuna and salmon, cucumber and Japanese shiso leaves, top with spicy mayo and eel sauce.
Tempura soft shell crab, avocado, masago, spicy mayo and scallion wrap with spicy tuna and eel sauce outside.
Tuna, salmon and yellowtail wrap with avocado and snow crab.
Torched scallop mix with crab stick and cucumber on top of the tempura shrimp roll, wasabi tobiko outside.
Scallop, tuna, avocado, radish sprout and spicy tempura bits wrap with salmon and avocado outside, Japanese seven spice and spicy mayo on top.
Soft shell crab, asparagus, season scallop, white tuna, avocado and tempura mix.
Mixture of spicy tuna, salmon and yellowtail, avocado and tempura bits with torched white tuna and avocado outside, finished up with fish roe and special sauce.
Tuna, salmon and avocado wrap around with very thin slice of cucumber.
Very spicy crunchy bits, cream cheese and crab stick with black tobiko outside.
Tempura eel and asparagus inside and tuna and spicy mayo on the outside.
Salmon and avocado outside with cucumber, cream cheese and tempura bits, then lightly sear and finished with sweet sauce and black tobiko on top.
Mixture of mild or spicy yellowtail, tuna and salmon on top of the crunchy roll with scallop inside, smelt roe, shrimp and crab outside.
Eel and cucumber roll with spicy tuna on outside.
Tempura sweet potatoes, red pepper, asparagus, onion and carrot reverse with sesame seed.
Tempura shrimp, avocado and wrap with masago and crab on outside.
Stir-fry Napa cabbage, broccoli, carrots, zucchini, celery and shiitake mushroom.
Selection marinated with ginger base sauce, served with fresh vegetable.
Selections coated in Japanese panko breadcrumbs and fried.
Lightly batter and fried with assorted vegetables and Japanese tempura dipping sauce.
Sweet marinated beef with minced garlic, served with fresh vegetables.
Selected seafood, Napa cabbage, carrots, scallion and shiitake mushroom in clear broth.
Chili garlic brown sauce with vegetables and sweet basil leaves.
Battered deep fired white meat chicken in a sweet & spicy sauce with roasted sesame seeds and serve with broccoli.
Spicy green curry with coconut milk and vegetables.
Red panang curry with coconut milk and vegetables.
Stir fried chicken with cashew nuts and fresh vegetables.
Battered deep fried white meat chicken with vegetables in sweet brown sauce.
Green mussel, shrimp, scallop, crabmeat with vegetables in sweet chili sauce.
Sliced pork, green onion & baby bok choy w/ soybean paste soup
Sliced pork, green onion & baby bok choy w/ soy base chicken soup
Green mussel, scallop, crab sticks, shrimp & baby bok choy w/ soy base chicken soup
Spicy & peanut soup base w/ stir fried pork & vegetable
Chef's choice 7 pieces assorted nigiri sushi and California roll.
Chef's choice 9 pieces assorted nigiri sushi and tuna roll.
Selection of sashimi over a bowl of sushi rice.
Sliced tuna with seaweed over a bowl of sushi rice.
Chef's choice 4 kinds of fish.
Chef's choice 5 kinds of fish.
8 pieces assorted nigiri sushi, tuna roll and California roll.
Chef choice 12 pcs. Sashimi, 16 pcs. Assorted nigiri sushi, tuna and California roll.
Chef's choice 10 pcs. Nigiri sushi, California roll, crunchy roll, tuna roll and Philadelphia roll.
Chef's choice 15 pcs. Nigiri sushi, California roll, shrimp tempura roll, triangle roll Philadelphia roll and crunchy roll.
Chef's choice 20 pcs. Nigiri sushi, California roll, shrimp tempura roll, triangle roll, Philadelphia roll, crunchy roll, soft shell crab roll and spicy tuna roll.
Japanese style thick white noodle with sweet soy base soup.
Vegetables, scallops, chicken, egg and tempura shrimp.
Japanese noodles stir fry with vegetables.
Japanese style fried rice with egg, scallion & vegetables.
Panko coated and fried pork cutlet simmered with egg and onion in a sweet soy-based sauce over white rice.
Grilled eel served over rice.
Thai rice noodles stir fried with scallion, bean sprout, egg and crushed toast peanut.
Wide rice noodles, egg, broccoli and carrots in thick soy sauce.
Stir fry vermicelli noodles with fresh vegetables chicken.
Fried rice with shrimp, chicken, cashew nuts, egg, pineapple chunk, shrimp paste and vegetables.
With choice of ice cream.
Mango, raspberry and passion fruit sorbet with white chocolate shell.
Lightly batter and fried with assorted vegetables and tempura dipping sauce.
Selections coated in Japanese breadcrumbs and fried.
Chili, garlic, brown sauce with vegetables and sweet basil leaves.
Battered deep fried chicken in a sweet & spicy sauce with sesame seeds and serve with broccoli.
Stir fried chicken with cashew, broccoli, onions, carrots and zucchini.
Red curry with coconut milk and vegetables.
Battered deep fried chicken with vegetables in sweet brown sauce.
Napa cabbage, broccoli, carrots, zucchini, celery and shiitake mushroom.
Coated and fried pork cutlet simmered with egg and onion in a sweet soy-based sauce over white rice.
Japanese egg noodles stir fry with vegetables.
Thai rice noodles stir fried with scallion, bean sprout, egg and peanuts.
Stir fry vermicelli with fresh vegetables.
Vegetables, scallop, chicken, eggs and tempura shrimp.
Sliced pork, green onion & baby bok choy with soybean paste soup.
Sliced pork, green onion & baby bok choy with soy base chicken soup.
Green mussel, scallop, crabsticks, shrimp & baby bok choy with soy base chicken soup.
Spicy & peanut soup base with stir fried pork & vegetable.
Chef's choice 4 pieces assorted nigiri sushi and California roll.
Chef's choice 6 pieces assorted nigiri sushi and tuna roll.
Assorted selection of sashimi over a bowl of sushi rice.
10 slices fresh tuna with seaweed over a bowl of sushi rice.
Chef's choice of 3 pcs sushi and 6 pcs sashimi and half California roll.
Tuna roll, salmon roll and California roll.
Steak, shrimp, or chicken.
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