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Abyssinia Ethiopian Restaurant
5707 E Colfax Ave, Denver, CO 80220
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Info & Hours
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All Day Menu
Lettuce, tomatoes, onions, jalapeno peppers and carrots. With house dressing.
Tomato, onions, jalapeno peppers, fresh garlic and olive oil mixed with injera.
Fresh home made pastry with stuffed with lentils.
Balageru Bozena Shiro
Powdered peas cooked with beef cubes, onions, vegetable oil and powdered red pepper.
Minced lean beef seasoned with berbere (traditional red chilli) and butter. Served raw or slightly cooked with chopped collard greens.
3 Items Meat Combo
Tibs wot, doro tibs, yebeg alicha with 2 kinds of vegetarian side dish.
Chopped beef sauteed with tomato, butter and garlic. Served mild or hot.
Stripes of tender beef sauteed with Ethiopian homemade spicy and hot chili awaze. Includes tomato, jalapeno and onion.
Tender cubed beef sauteed in a special blend of spices, garlic, ginger root, onion and hot chili (habesha awaze). Served to raw, medium or cooked.
Dried beef stew cooked in berbere sauce onions, tomatoes, butter and garlic served mild or hot mixed with injera pieces.
Chopped prime beef seasons with special butter, homemade cottage cheese and hot chili powder mitmita. Served raw or medium cooked.
Lean tender chopped prime beef seasoned with spiced butter and mitmita mixed with injera.
Strips of tender prime beef marinated in a combination of garlic, onions and berbere sauce. Served medium or crispy.
Tender beef fried crispy and chopped onions, green peppers and tomato. Served medium or crispy.
A delicious stew made of strip tender beef stew spiced with cardamom, ginger root, garlic turmeric, onion and red peppers.
Chopped boneless lamb sauteed with onions, tomato and garlic served mild or hot.
Chunks of lamb sauteed with spiced spicy, butter, onion, berbere, jalapeno peppers and special seasoning.
Curried lamb stew cooked with onion, turmeric with garlic and ginger.
Tibs wot and yebeg alicha combined.
Collard greens cooked with onions, garlic, jalapeno peppers and vegetable oil with lamb meat.
Vegetarian Combination Choice of 4 Samplers
Vegetarian Combination Choice of 5 Samplers
Vegetarian Combination Choice of 6 Samplers
Vegetarian Combination Choice of 7 Samplers
Yellow split peas simmered in a mild sauce of onions, herbs and spices. Vegetarian.
String beans, peas, and carrots cooked with onions, garlic and traditional seasonings. Vegetarian.
Cabbage with sliced carrots and potatoes, sauteed in a blend of exotic herbs and onions. Vegetarian.
Lentils simmered in a spicy hot chili sauce with onions and garlic. Vegetarian.
Spicy chopped spinach and greens cooked with onions, garlic and green pepper. Vegetarian.
Whole Green Lentils
Whole lentils seasoned with garlic, ginger and simmered. Vegetarian.
Ethiopian chickpea seasoning cooked with spicy chili berbere and fresh garlic. Vegetarian.
Boneless marinated chicken with onions, fresh garlic and tomatoes. Served mild, medium, or spicy.
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