Please upgrade to a modern, fully supported browser to use BeyondMenu.
Try the latest versions of our supported browsers below.
1253 150th St, Whitestone, NY 11357 • Delivery Info
Online Ordering is closing soon!Online ordering is not enabled!
Baked eggplant with light tomato sauce and mozzarella cheese.
Corn meal with sausages, mushrooms and light tomato sauce.
Salami, prosciutto, parmigiano reggiano, olives and roasted peppers.
Shrimp, baked clams, stuffed mushrooms, and eggplant Rollatini.
Crispy fried calamari served with red sauce.
Mussels with light tomato sauce, garlic and herbs.
Portobello mushroom sautéed with garlic, white wine, tomatoes and fresh herbs.
Grilled portobello mushroom topped with fontina cheese served with a vinaigrette sauce.
Shrimp cocktails served with cocktails sauce.
Baked clams with bread crumbs, garlic and olive oil in a white wine sauce.
Jumbo mushrooms stuffed with sausages, olives, onions and parmesan cheese.
Crispy romaine lettuce in a creamy Caesar dressing and croutons.
Combinations of lettuce, onions, tomatoes, and beets with house dressing.
Arugula, endiva, roddichio and balsamic vinaigrette.
Fresh mozzarella, with fresh tomatoes and roasted peppers.
Baby green salad with apples, walnuts, tomatoes and champagne dressing.
With broccoli rabe.
With broccoli robe and shrimps in garlic sauce.
In a cream sauce.
In a light marinara sauce.
With meatballs or sausage in a light sauce.
With crabmeat and pink sauce.
Wider fettuccine with meat sauce, zucchini and melted mozzarella cheese.
Rigatoni with eggplant, tomato, basil and ricotta cheese.
Linguini with shrimp, calamari, mussels, clams and tomato sauce.
White or red sauce.
Meat ravioli with fresh meat sauce.
Fresh pasta noodles with prosciutto, mushrooms and peas in a creamy sauce.
Fettuccine with wild mushrooms, olive oil, garlic and fresh herbs.
Large tortellini in a four cheese sauce.
Spiral pasta with sausages, onions, peppers and a touch of tomato sauce.
Short pasta with garlic, capers, olives, peppers, anchovies and tomato sauce.
Sauteed with clams, mussels and a light tomato sauce.
Salmon sauteed with mushrooms, shallots and champagne mustard sauce.
Filet of sole sauteed with lemon in a white wine sauce.
Filet of sole, lightly breaded with tartar sauce.
Sauteed with olive oil, garlic, scallions and freshly chopped tomatoes.
Shrimps with spicy tomato sauce over linguine.
Shrimps, sauteed with mushrooms, olive oil and white wine sauce.
Shrimps with light tomato sauce topped with melt mozzarella cheese.
Shrimps, calamari and clams in a light tomato sauce over linguine.
Shrimp, mussels, clams and lobster tail over black linguine.
Clams, shrimps, scallops, calamari, 1/2 lobster in herbs in a light tomato sauce over linguine.
With choice of appetizer, choice of entree, dessert, coffee or tea.
Full course dinner.
with choice of soup or salad and a glass of wine. Served on Mondays, Tuesdays and Wednesdays only!
Breaded chicken breast, topped with tomato sauce and melted mozzarella cheese.
Boneless chicken sauteed with sausages, garlic, rosemary and white wine sauce.
Breast of chicken sauteed with mushrooms, in a marsala wine sauce.
Chicken breast sauteed with apples, raisins and cognac cream sauce.
Boneless chicken sauteed with sundried tomatoes, mushrooms and peas.
Breast of chicken grilled and marinated with fresh herbs and served with arugula salad.
Breast of chicken stuffed with fontina cheese, prosciutto, mushrooms and wine sauce.
Breast of chicken sauteed with mushrooms, peppers, onions and tomato sauce.
Breast of chicken sauteed with a light wine, lemon, butter sauce and capers.
Broiled veal chop marinated with fresh herbs and mushrooms.
Boneless grilled shell steak served with French fries.
Veal Scaloppini sauteed with mushrooms in a marsala wine sauce.
Veal Scaloppini sauteed with peppers, mushrooms, onions in a light tomato sauce.
Veal Scaloppini sauteed with fresh herbs, lemon sauce and capers.
Veal Scaloppini layered with sage, prosriett and fontina cheese over spinach.
Veal Scaloppini sauteed with shallots, asparagus, mushrooms, port wine and cream sauce.
Veal Scaloppini layered with prosiutto, tomato, eggplant and melted mozzarella cheese.
Breaded veal with fresh mozzarella, fresh tomato and basil.
Hot, medium or sweet sauce.
Stuffed with ricotta Rollatini.
off Only on our Mobile App!
* You must share the deal before you can use it.