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2706 E University Dr, Mesa, AZ 85213 • Delivery Info
4 pieces. Vegetables crispy fried in pastry roll. Served with plum sauce.
3 pieces. Fresh rolls stuffed with rice noodles, lettuce. Served with our home made sauce, and topped with peanut. Adds $ 2 for shrimps.
6 pieces. Wonton stuffed with cream cheese, and crab meat. Served with chili plum sauce.
6 pieces. Tofu deep-fried to golden brown, served with peanut sauce.
5 pieces. Shrimps rolls deep-fried to golden brown. Served withplum sauce.
4 pieces. Tender chicken on bamboo stick deep-fried to golden brown, served with sweet and sour sauce.
4 pieces. Tender chicken charbroiled on bamboo sticks. Served with peanut sauce and cucumber salad.
Combination of chicken satay, tofu tempura, egg roll, and crab wonton.
Iceberg lettuce, shredded carrots, tomatoes, onions, and fried tofu topped with peanut dressing.
Green papaya, tomatoes, and green beans tossed with lime juice, fish sauce, peanuts, and palm sugar. Adds $2 for salty crab or shrimp.
Thin slice of grilled beef tossed with lime juice and fish sauce with green onion and cilantro.
Your choice of ground meat marinated with Thai spices, mint leaves, rice powder, green and red onion with special limejuice dressing.
Boneless duck seasoned with red and green onion, mint leaves, rice powder, green, and red onion with lime dressing.
Clear noodle tossed with ground pork, shrimp, onion in our special lime dressing.
Charbroiled Shrimps mixed with red onion, green onion in our special lime dressing.
Light soup with mix vegetable soup and choice of ground meat or tofu.
Spinach, soft steam tofu cooked in chicken broth with a touch of garlic oil.
Ground pork or chicken wrapped in wonton with mixed vegetable and broth.
Clear noodle, mix vegetable, ground chicken prepared with our special house broth.
Hot and sour soup cooked with Thai herbs, lemongrass, tomatoes, and mushroom with chicken.
Mushroom and your choice of meat cooked in Thai spices, coconut milk, and lemongrass.
Mussels steam with lemongrass, ginger roots, kaffir leave, basil and serve with Thai chili sauce.
Thin rice noodles pan-fried with egg, bean sprout, green onion, and topped with ground peanut.
Stir-fried thin noodle with tamarind sauce, eggs, onion, fish sauce, tofu, bean sprouts, and topped with peanut.
Wide rice noodles pan-fried with eggs and tender broccoli in black soy sauce.
Stir-fried flat noodles with mixed vegetables, basil leaves, and peppers in homemade chili paste.
Egg noodles stir-fried with papaya secret sauce and vegetable.
Stir-fried clear noodles, eggs, with choice of meat, celery, and carrots.
Wide rice noodles pan-fried in black soy sauce and broccoli in house special gravy sauce.
Thin rice noodle with egg, bean sprout, broccoli, cabbage, jalapeno, and sweet basil leaves.
Crispy egg noodle top with our special gravy sauce with broccoli, mushroom, carrot, cabbage, and celery.
Stir-fried chicken with carrot, bell pepper, onion, and topped with cashew nuts.
Pineapple, tomato, onion, bell pepper, cucumber sauteed in our special homemade sauce.
Sauteed chicken on bed of spinach then topped with peanut sauce.
Tender broccoli sauteed stir-fried with garlic and brown sauce with your choice of meat.
Fresh vegetable sauteed with garlic and a touch of oyster sauce with your choice of meat.
Tender chicken, fresh young ginger, garlic, onion,carrot, bell pepper ,sauteed in black bean sauce.
Sauteed chicken stir-fried with garlic, white onion, bell pepper, and fresh Thai sweet basil leaves.
Green beans stir-fried with choice of meat and onion, bell pepper, carrot, fresh sweet basil.
Slice pumpkin stir-fried with choice of ground meat, onion, bell pepper, carrot, and fresh sweet basil.
Choice of meat stir-fried with garlic, white pepper, and garnish with steam cabbage and broccoli.
Beef stir-fried with onions, pineapple, and carrot in Thai sauce.
Asian eggplant stir-fried with garlic, white pepper, black soy sauce with choice of ground meat.
Choice of meat cooked in coconut milk, red curry paste, bamboo shoots and basil leaves.
One of our spicier curry, with green curry paste, coconut milk, peas, bamboo, bell pepper, and Thai sweet basil.
Beef or chicken sauteed in thick red curry sauce, and coconut milk slow-boiled with lime leaves, bell pepper, and Thai basil.
A mild flavored yellow curry cooked in coconut milk, potato, white onion, bell pepper, and carrots.
Your choice of meat cooked with spicy Massamam curry paste, coconut milk, sweet onion, and potatoes.
Local pumpkin slice cooked with red curry paste, coconut milk, sweet basil, onion, bell pepper.
Red chili paste in coconut milk with pineapple, bell pepper, and basil leaves.
Yellow mango, basil, bell pepper, onion, and sweet basil stew in red curry paste and coconut milk.
Snowy jasmine rice wok fried with egg, onions, tomatoes, and your choice of meat, garnish with fresh cucumber slice.
Jasmine rice, pineapple, tomatoes, eggs, and sweet onion wok-fried with touch of yellow curry powder.
Jasmine rice stir-fried with egg, crab meat, and crab paste in soy bean oil.
Jasmine rice stir-fried with egg, onion, and red sauce with chicken legs on the side.
Brown rice stir-fried with egg, carrots, and combination of seafood.
A combination of seafood sauteed with garlic, chili paste, bell pepper, baby corn, carrots, onion and fresh basil.
Shrimps marinated with garlic, cilantro roots, then light Sauteed with soy sauce, and white wine. Served in fresh orange shell with our special orange sauce.
Shrimps sauteed with garlic, onion, bell pepper, mushrooms, and black bean sauce.
Fresh Mussels stir fried with young ginger, garlic, onion,carrot, bell pepper, sauteed in black bean sauce.
Fresh fish deep fried and topped with special sauce consisting of garlic and tamarind juice that gives a unique flavors ofsweet, sour and spicy.
Barbecue Chicken marinated with curry seasoning, fresh garlic and light soy sauce. Served with sweet chilli sauce andThai sticky rice.
Grill marinate age beef in light soy sauce and black pepper. Served in our homemade spicy lime juice sauce and Thaisticky rice.
Grill BBQ pork chop to perfection in a bed of salad and serve with sticky rice.
Grill Shrimp until perfection in a bed of steam vegetable and served with chili sauce.
Marinated salmon grill until perfection, service with steam vegetable and sweet chili sauce.
Ground beef stir-fried with Thai fresh chili, jalapeno, and bell pepper in special sauce. Topped with sunny egg.
Shrimps deep fried to golden brown top with thick sweet and sour in the mixture of mushroom, onion, bell pepper, babycorn and carrots.
Delicious wild Alaska Salmon, charbroiled on a fish grill, then topped with shoo-shee sauce.
Tempura shrimps cover with green curry paste in coconut milk with sweet basil, green bean, bell pepper, carrots.
Our Creative blend of the well known stir fried Thai noodle with eggs, bean sprout, green onion, ground peanut and toppedwith golden brown Japanese prawn tempura dipping sauce.
Boneless duck with bed of spinach. Served with side of special sauce.
Boneless duck in coconut milk, pineapple, bell pepper, carrot, basil leaves, and red curry paste.
Deep-fried to golden brown then stir-fried with oyster sauce, bell pepper, green bean, sweet white onion, and green onion.
Hot and spicy duck. Half-fried with chili pepper, chopped onion, and topped with spicy and sweet sauce.
Firm or fried tofu on the bed of mix vegetable and top with house special peanut sauce.
Thin rice noodle stir-fried with egg, mixed vegetable, bean sprouts, and topped with ground peanut.
Jasmine rice stir-fried with eggs, mixed vegetables, and garnished with cucumber slice.
Snow peas, baby corn, mushroom, broccoli, cabbages, and bell pepper sauteed in seasoned sauce.
Mixed vegetables in coconut milk, bamboo shoot, bell pepper, spicy red curry paste, and sweet basil.
Tofu sauteed with garlic, white pepper, black soy sauce and garnish with steam broccoli and cabbage.
Asian eggplant stir-fried with garlic, tofu, black soy sauce, and bell pepper.
Dice tofu stir-fried with chop lemongrass, garlic, black sauce and black pepper. Served over steam rice.
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