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Taaj Palace Indian Restaurant

1435 Eubank Boulevard Northeast, Albuquerque, NM 87112

4.82starstarstarstarstar11 ratings

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All Day Menu

Tempting Appetizers Hearty Soups And Salads Condiments Tandoori Temptations Vegan & Vegetarian Entrees Biryani-Rice Specialties Curry Choices Indian Breads Everyday Specials Delightful Desserts Drinks

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Tempting Appetizers Hearty Soups And Salads Condiments Tandoori Temptations Vegan & Vegetarian Entrees Biryani-Rice Specialties Curry Choices Indian Breads Everyday Specials Delightful Desserts Drinks

Tempting Appetizers

Triangular pies stuffed with potatoes and peas, tempered with spices.

Spiced and batter-fried shrimp.

Juicy chicken fritters.

Tandoori Chicken Wings

Tandoori Chicken Wings

Baked leavened bread with pistachios, cherries and raisins.

Lentil crackers made with onion, tomatoes, and jalapenos.

Vegetable Pakore

Potato and florets of cauliflower, fried in chickpea batter.

Chef's Assortment

One of each of the above specials.

Combo of freshly baked breads, aloo paratha, onion kulcha and naan.

Leavened bread with Indian spices.

Hearty Soups And Salads

Mulligatawny Soup

Lentil soup garnished with rice and chicken.

Lightly spiced lentil soup garnished with cilantro.

Taaj Palace House Salad

Romaine lettuce with tomatoes, bell peppers, potatoes, and carrots.

Cream of tomato with grated coconut.

Taaj Palace Salad

Sliced cucumbers dipped in sour cream with special spices.

Condiments

Whipped yogurt with bits of potato, carrots & cucumber. Delicately spiced.

Sweet mango chutney.

Mango, lime & chilies pickled with Indian herbs & hot spices.

Spicy chili sauce.

Tandoori Temptations

Tandoori specialties are recommended for the low calorie and low cholesterol conscious. All dishes comes with basmati rice with peas. What is Tandoor and how it Works: Tandoor is an oval shaped clay oven fueled with charcoal. The heat from charcoal is absorbed by the walls of the Tandoor (oven). The faster the charcoal burns, faster the heat is absorbed. The carbon from the initial fire starts to burn off at 650º F. and the surface becomes 'white hot'. Eventually the temperature rises up to 900º F.

Chicken Tikka Kebab

Tender chunks of boneless chicken kebabs seasoned and marinated with heavenly spices.

Lamb Boti Kebab

Tender chunks of lamb marinated in yogurt and spices and charcoal grille.

Lamb chops marinated with ginger, herbs and freshly ground spices.

Lamb Sheekh Kebab

Minced lamb mixed with fresh herbs, onions and bell peppers and grilled over charcoal.

Palace Mixed Grill

One of each of the above tandoori temptations.

A mild delicacy of lightly spiced chicken, cooked to perfection on skewers.

Tandoori Chicken

3pcs. leg quarters marinated in yogurt and spices and then barbecued in our traditional clay oven.

Tandoori Shrimp

Barbecued shrimp with a subtle taste of Indian spices.

Fresh salmon lightly marinated, skewered and cooked masterfully over charcoal

Vegan & Vegetarian Entrees

Yellow Tadka Dal

Yellow lentils simmered overnight with herbs and spices.

Cooked garbanzo beans sautéed with flavorful spices in kadai. A specialty of Punjab.

A puree of baked eggplant sautéed with onions, garden peas and tomatoes.

Homemade cheese and spinach sauteed with a touch of cream & curry sauce. A must in every Indian feast.

Navrattan Korma

A blend of 9 garden vegetables, nuts and raisins in an aromatic cream sauce.

Spiced okra cooked with fresh spices.

Paneer Makhni Masala

Homemade cheese cooked in a spicy tomato sauce with a touch of cream. A divine buttery taste.

Potatoes and peas cooked with touch of cream and curry sauce.

Spinach sauteed with a touch of cream and curry sauce.

Black lentils simmered overnight with herbs and spices and then tempered with butter.

Kadai Mix Vegetable

Assorted vegetables cooked with a blend of traditional spices in kadai (wok-like skillet).

Fresh cauliflower and potato sautéed in spices.

Cheese and vegetable dumplings simmered in a cream and almond sauce.

Homemade cheese and garden peas cooked in a creamy curry sauce.

Mushroom Matter Makhni

Curried mushroom with nuts and garden peas flavored in buttery tomato sauce.

Homemade cheese with chilies, onions and tomatoes. Sautéed in a touch of spicy butter sauce.

Gobi Manchurian

Cauliflower sauteed with Onions and Bell peppers

Biryani-Rice Specialties

Chicken Biryani

A combination of rice and chicken meat blended with spices and garnished with nuts.

A combination of rice and goat's meat (with bones) blended with spices and garnished with nuts.

A combination of rice and lamb's meat blended with spices and garnished with nuts.

A combination of rice and shrimp blended with spices and garnished with nuts.

Vegetable Biryani

A combination of rice and vegetables blended with spices and garnished with nuts.

Basmati Rice with Peas

This is for an extra portion of rice. All dishes come with basmati rice with peas.

Curry Choices

Traditional curry sauce made with onions, tomatoes, garlic, ginger, spices and condiments.

Classic Indian pureed spinach cooked with roasted cumin, garlic and spices. Touch of cream.

An aromatic mild curry with ground almonds, cashews and cream.

Hot and zesty curry sauce with potatoes. Hot and spicy.

Diced bell peppers, onion and tomatoes sauteed with curry spices.

Cooked in an exquisite creamy tomato sauce, delicately flavored with smoked fenugreek leaves. A specialty of the house.

Deliciously spiced lamb cooked in creamy lentils.

Delicious chicken meat cooked with yellow lentils.

Delicious goat meat cooked with creamy black lentils.

Ghost chili peppers with garlic ginger and spices. VERY hot!

Chicken Makhani (Butter Chicken)

Boneless Tandoori chicken in a creamy tomato sauce.

Curry sauce made with onions, tomatoes, garlic, ginger, turmeric, and special spices.

Boneless chicken sauteed with red, green bell peppers, onions, and hot tomato sauce.

Chunks of white chicken meat sauteed with bell peppers, onions, yogurt, and Indian spices.

Indian Breads

Combo of freshly baked breads, aloo paratha, onion kulcha and naan.

Leavened bread with Indian spices.

An unleavened whole wheat bread.

Stuffed with homemade cheese and spices.

Delicious bread stuffed with spicy minced onions.

Stuffed with minced lamb meat and spices.

An unleavened roti cooked on our special griddle.

Whole wheat bread leavened with butter and salt for taste.

Baked leavened bread with pistachios, cherries and raisins.

Traditional soft bread.

Traditional naan bread, subtly flavored with select garlic.

Stuffed with potatoes, green peas and spices.

Whole wheat puffy bread deep fried in refined vegetable oil.

Stuffed with chicken and spices.

Made with serrano peppers, garlic, cilantro, and exotic spices.

Palak (Spinach) Naan

Stuffed with spinach and spices.

Everyday Specials

Non-Vegetarian Dinner for 2

Shrimp Pakore, Chicken Tikka Masala, Lamb Vindaloo (Spicy), Rice, Naan, Dessert (Rice Pudding)

Vegetarian Dinner for 2

Vegetable Pakore, Saag Paneer, Navratan Korma, Rice, Naan, Dessert (Rice Pudding)

Delightful Desserts

Homemade Indian pistachio ice cream.

Homemade Indian cheese balls dipped in creamy sauce.

Rice and almond pudding with devine taste.

A combination of hot gulab jamun and cold kheer.

Homemade Indian pistachio ice cream with mango.

Traditional sweet balls dipped in honey syrup with coconut.

Mango Fruit Custard

Mango custard topped with fruit garnished with almonds.

Cake made with eggs, coffee, cocoa, ladyfingers, mascarpone cheese and heavy cream.

Drinks

Diet Coke (12 oz.)

Coca Cola (6 Pack)

Sprite (6 Pack)

Sprite (12 oz.)

Dr Pepper (12 oz.)

Dr Pepper (6 Pack)

Diet Coke (6 Pack)

6 Pack of Water

Menu Categories

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Tempting Appetizers

Hearty Soups And Salads

Tandoori Temptations

Vegan & Vegetarian Entrees

Biryani-Rice Specialties

Everyday Specials

Delightful Desserts

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