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3431 El Camino Real, Santa Clara, CA 95051 • Delivery Info
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Steamed or grilled green soybeans.
Pan fried Japanese dumplings.
Skewered chicken.
Fried tofu.
Green mussels in sauce.
Seasoned seaweed salad.
Chilled tofu.
Beef wrapped green onion skewers.
Fried whole shrimps.
Pork skewered katsu.
Lightly breaded and deep fried.
Noodles with garlic, green onion, and olive oil.
Deep fried chicken.
Shrimp flavored dumpling (5pcs.)
Deep fried shrimp and vegetables.
Tuna, salmon, hamachi (6pcs.)
Grilled fresh water eel with onion.
Half avocado with crab and spicy tuna deep fried.
Panko shrimp.
Tuna, tobiko with avocado and crunch outside.
Grilled Yellowtail cheek.
Grilled salmon cheek.
Grilled squid.
White tuna.
Sweet shrimp with head.
Sea water eel.
Shrimp.
Yellowtail.
Flounder.
Surf clam.
Spicy scallops.
Squid.
Salmon roe.
Sweet fried tofu
Crab.
Tuna.
Mackerel.
Salmon.
Steamed octopus.
Sweet egg.
Tobiko with quail egg.
Flying fish roe.
Fatty tuna.
Fresh water eel.
Sea urchin.
Unagi, crab, avocado and cucumber.
Baked mussels with creamy sauce.
Shrimp tempura maki with avocado.
In: Salmon avocado Out: tuna, ebi, tobiko and wasabi sauce.
In: Salmon and avocado. Out: Tuna with tobiko.
Avocado wrapped unagi maki.
Avocado, crab, cucumber.
Avocado, unagi on shrimp tempura maki and tobiko.
In: Shrimp tempura and avocado. Out: Tuna, unagi with unagi sauce and tobiko.
Spinach, shitake mushroom, mushroom, egg, kampyo squash.
Smoked salmon cream cheese and green onion.
Hamachi, fresh chili and green onion wrapped with soy paper.
In: Shrimp tempura, eel on the top avocado. Out: Unagi sauce.
Tuna over California maki and tobiko on top.
In: Shrimp tempura, spicy crabmeat and avocado. Out: Salmon, tuna, Yellowtail and unagi. Spicy creamy sauce.
In: Hamachi and cucumber. Out: All hamachi, tobiko and green onion.
Cucumber.
In: wrap cucumber, tuna,shrimp, avocado, wakame and tobiko,
Grilled salmon and spicy sauce on California maki.
Macadamia cream cheese and smoked salmon
Yellow-tail and chopped green onion.
In: Spicy crab, avocado, unagi sauce, wasabi sauce and spicy mayo sauce.. Out: White tuna and spicy crab meat with jalapenos.
Pickled radish.
Cream cheese, smoked salmon and avocado.
In: Shrimp tempura, avocado, unagi sauce, wasabi sauce Out: Spicy tuna, avocado, ebi and tobiko.
In: Shrimp tempura and avocado. Out: Spicy tuna, with spicy creamy sauce.
4 pieces. Soft shell crab with avocado, cucumber and fish rice.
IN: Spicy tuna, cucumber. Out: Super white tuna, lemon and spicy sauce.
In:shrimp tempura, avocado and unagi sauce. Out: tuna, salmon, sweet potatoes and mayo sauce.
Salmon
Grilled salmon skin and yamagobo.
Fresh water eel on California maki.
Smoked salmon maki and fried.
Tuna, cucumber and spicy sauce.
Deep fried jalapenos with spicy tuna and creamy sauce.
Tuna, salmon, unagi over hamachi avocado and grilled jalapenos, spicy tuna and tobiko on top.
In: California Out:Baked scallop.
In: cream cheese, banana and macadamia nut. Out: unagi, avocado, tobiko and sweet sauce.
Fermented soy beans.
Tekka maki, tuna, salmon, hamachi and shrimp.
Tekka maki and 7pcs. Nigiri sushi.
California, tekka and 10pcs. Nigiri sushi.
Rainbow, nigiri sushi and sashimi.
8 pieces.
8 pieces
8 pieces - tuna, salmon and hamachi.
12 pieces: tuna, salmon, hamachi and albacore.
21 pieces: tuna, salmon, hamachi, albacore and chef's choice.
30 pieces: tuna, salmon, hamachi and chef's choice.
Mixed sashimi over sushi rice.
Mixed sashimi and vegetable with spicy sauce over rice. Served over rice with salad.
Combination fish with salad and spicy sauce.
Sirloin steak.
Korean-style marinated short ribs, then charcoal barbequed.
Shrimp and vegetable.
Shrimp, salmon and squid.
Broccoli, sweet potatoes, carrots and pumpkin.
Chicken, onion, mushrooms and egg.
Thick noodles with shrimp. Squid and mussels.
Shrimp and vegetable tempura .
Chicken with vegetables and egg.
Tempura, chicken and vegetables.
Buckwheat noodle, served cold.
Added shrimp and vegetables tempura.
Chicken with vegetables stir fried with thick noodles and sauce.
With chocolate.
Sweet.
Orange or apple.
Fried tofu with sauce.
Cold tofu.
Streamed green soy beans.
Sweet rice vinegar sauce.
Truya sushi salad dressing.
Tofu with garden green salad.
Cooked spinach salad.
Lightly deep fried broccoli, onion, tofu, mushroom, sweet pumpkin.
Spinach, shitake avocado.
Flavored squash.
Pickled baby root.
Pickled plum.
Fermented soy bean.
Flavored fried tofu.
Onion, napa cabbage, noodles, fresh mushroom, bamboo sprouts, tofu, with special sauce.
All the vegetable serve on top of the rice, with sukiyaki sauce.
Lightly deep fried, native style broccoli, onion, mushroom, tofu, sweet pumpkin.
Combination tempura on top of rice with teriyaki sauce.
Thick noodles in clear soup.
Deep fried broccoli, onion, sweet pumpkin on top of the udon.
Buckwheat noodles served chilled with deep in sauce.
Zaru soba with vegetable tempura.
Skewered chicken then grilled.
Skewered beef then grilled.
Vegetable and beef or pork.
Tuna, garlic, onion chopped nugget.
Steamed green soy beans.
Deep fried shrimp.
Onion, broccoli and sweet pumpkin.
Korean style short ribs.
Lightly breaded than deep fried.
Fried squid.
Individual fish on top of sushi rice. Choice of Maguro (Tuna or White Tuna), Sake (Salmon), Ebi (shrimp), Hirame (Flounder),Hamach (Yellowtail).
Seaweed wrapped rolls. You have choice from below: tekka maki (tuna roll), sake maki (salmon roll), ebi maki (shrimp roll), hirame maki (flounder roll), negihama maki (Yellowtail).
Rice on the outside. California maki, spicy tuna make, salmon skin maki, USA maki (smoked salmon, asparagus and spinach).
California Roll (18), tuna maki (12), cucumber maki (12), Futo maki (8), unakyu (6)m tuna (6), salmon (6), shrimp (6), Unagi (6).
Spider roll (4), spicy tuna roll (12), California roll (18), tuna maki (12), cucumber maki (12), Futo maki (16), unakyu (12), tuna (9), salmon (9), shrimp (7), Unagi (7)
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